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Farberware Skillet FS12B User Manual

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LIMITED ONE-YEAR WARRANTYWarranty Coverage:This product is warranted to be free from defects in materials
or workmanship for a period of one (1) year from the original purchase date. This
product warranty is extended only to the original consumer purchaser of the product
and is not transferable. For a period of one (1) year from the date of original pur-
chase of the product, our Repair Center will, at its option, either (1) repair the product
or (2) replace the product with a reconditioned comparable model. These remedies
are the purchaser's exclusive remedies under this warranty.
Warranty Service:To obtain warranty service, you must call our warranty service
number at 1-800-233-9054 for return instructions on how to deliver the product, in
either the original packaging or packaging affording an equal degree of protection to
the Repair Center specified below. You must enclose a copy of your sales receipt or
other proof of purchase to demonstrate eligibility for warranty coverage.
To return the appliance, ship to:To contact us, please write to, call, or email:
ATTN: Repair Center Consumer Relations Department
708 South Missouri Street PO Box 7366
Macon, MO 63552 USA Columbia, MO 65205-7366 USA
Phone: 1-800-233-9054
Email: [email protected]
What Is Not Covered
:This warranty does not cover damage resulting from misuse,
accident, commercial use, improper service or any other damage caused by anything
other than defects in material or workmanship during ordinary consumer use. This
warranty is invalid if the serial number has been altered or removed from the prod-
uct. This warranty is valid only in the United States and Canada.
LIMITATION ON DAMAGES:THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-
TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES:EXCEPT TO THE EXTENT PROHIBITED
BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUD-
ING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE
ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS
WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or consequen-
tial damages, or allow limitations on how long an implied warranty lasts, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal
rights and you may have other rights under the laws of your jurisdiction.
For more information on our products, visit our website:
www.maxim-toastmaster.com.
Farberware is a registered trademark of Farberware Licensing Company, LLC.
Manufactured and sold pursuant to a license from Farberware Licensing
Company, LLC.
©2007 Farberware Licensing Company, LLC. All rights reserved.
Made in China 5/07
USE & CARE INSTRUCTIONS
Electric Skillet
FS12B
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							NOTES
14
IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions. 
2. Do not touch hot surfaces. Use handles or knobs. Use oven
mitts or potholders.
3. To protect against electrical shock, do not immerse cord or
plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in
any manner. Contact Consumer Service for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
8. Do not use outdoors. 
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. Always attach plug to appliance first, then plug cord in the
wall outlet. To disconnect, turn any control to “OFF”, then
remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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							NOTES
13
ADDITIONAL
IMPORTANT SAFEGUARDSCAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or dam-
age to property.
CAUTION:This appliance is hot during operation and retains
heat for some time after turning off. Always use oven mitts when
handling hot materials and allow metal parts to cool before clean-
ing. Do not place anything on top of the appliance while it is oper-
ating or while it is hot.
1. All users of this appliance must read and understand this
Owner’s Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use, immediate-
ly unplug the cord. Do not use or attempt to repair the mal-
functioning appliance.
4. Do not leave this appliance unattended during use.
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							BRAISING CHARTFood/Preheat Cooking Time
Temperature MethodBEEFChuck Steak, If desired, pound 
1/4to 
1/2cup flour into 55 min.
London Broil
etc.
meat. Use 
1/4cup fat heated to 350°F to 1 hr.
2-inches thick to brown meat 5 - 10 min. on each side. 20 min.
350°F brown Add 2 - 3 cups of liquid. Turn Temper-  total
200°F finish ature Control Dial down to 200°F. Cover.
Cook for 45 min. to 1 hour, or until
tender. Add more liquid as necessary.
CHICKENChicken Pieces If desired, coat chicken with seasoned 45 min.
350°F brown flour. Using 
1/4cup fat for every 2 - 3 lbs. total
200°F finish of chicken, brown on all sides for 15 
min. at 350°F. Add 2 - 3 cups of liquid. 
Turn Temperature Control Dial down to
200°F. Cover and cook for 30 min. or 
until done. Add more liquid as necessary.
LAMBLamb Chops Use 2 tbsp. of fat heated to 350°F  30 to 
1/2-inch to to brown meat 5 min. on each side. 40 min.
1-inch thick Add 2 - 3 cups of liquid. Turn Temper- total
350°F brown ature Control Dial down to 200°F. Cover.
200°F finish Cook for 20 - 30 min. or until tender. 
Add more liquid as it necessary.PORKPork Chops Use 2 tbsp. of fat heated to 350°F to 40 min.
1/2-inch to brown meat 5 - 10 min. on each side. to 1 hr.
1-inch thick Add 2 - 3 cups of liquid. Turn Temper- total
350°F brown ature Control Dial down to 200°F. Cover.
200°F finish Cook for 30 - 40 min. or until tender and 
completely cooked. Add more liquid 
as necessary.VEALVeal Chops Use 1/4 cup of fat heated to 350°F to 30 to 
1/2-inch to brown meat 5 min. each side. Add 2 - 3 40 min.
1-inch thick cups of liquid. Turn Temperature Control total
350°F brown Dial down to 200°F. Cover. Cook for 20 -
200°F finish 30 min. or until tender. Add more liquid 
as necessary.
12
GROUNDED 3-CONDUCTOR PLUGThis appliance is equipped with a grounded-type 3-wire cord (3-
prong plug). This plug will only fit into an electrical outlet made for
a 3-prong plug. This is a safety feature. If the plug should fail to fit
the outlet, contact an electrician to replace the obsolete outlet. Do
not attempt to defeat this safety feature.SHORT CORD INSTRUCTIONSA short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.PLASTICIZER WARNINGCAUTION: To prevent Plasticizers from migrating from the finish
of the countertop or tabletop or other furniture, place NON-PLAS-
TIC coasters or placemats between the appliance and the finish
of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blem-
ishes may occur, or stains can appear.ELECTRIC POWERIf the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.
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							FRYING CHART (CONTINUED)Food/Preheat Cooking Time
Temperature MethodLAMBLamb Chops With or with- Medium: 19-21 min. total
1/2-inch thick out extra fat Well: 24-26 min. total
350°FPORKPork Chops With or with- 1/2-in. thick: 15-20 min. total
350°F out extra fat 1-in. thick: 30-40 min. total
Bacon Slices Start in a  5-7 min. total
350°F cold pan
Sausage Links Turn sausage 20 min. total
300°F on all sides to
brown. Should
be well done 
with no trace 
of pink.
Brown ‘N’ Serve Turn sausage 7-8 min. total
300°F on all sides to
brown.
Sausage Patties Turn sausage 6-7 min. total
1/2-inch thick on all sides to
300°F brown. Should
be well done 
with no trace 
of pink.VEALCutlets, Chops Use 2-3 tbsp. 3-5 min. each side1/8to 
1/2-in. thick of fat (cutlets)
350°F 5-10 min. each side
(chops)
FISHFish Fillet Use 3-4 tbsp. 3-5 min. each side
1/2-inch thick of fat
350°F
11
TEMPERATURE CONTROL PROBEThe Temperature Control Probe is the nerve center and brain of
the Electric Skillet. Treat it carefully. Dropping or banging it could
change its calibration and make the temperature settings inaccu-
rate.
Select the temperature as called for in the recipe. Allow Skillet to
cool before removing the Temperature Control Probe.
To clean the Temperature Control Probe, simply wipe down with a
soft, damp cloth. Make sure you dry it thoroughly before using
again.
NOTE:The Temperature Control Probe is not immersible. 
CAUTION: Use only the Temperature Control Probe (P/N
22739) supplied with this product. Using any other type of
Temperature Control Probe may cause fire, electric shock, or
injury.BEFORE FIRST USERead all instructions carefully. Remove the Temperature Control
Probe from the Electric Skillet and set it aside.
Wash the Electric Skillet and Glass Lid in hot, sudsy water. Rinse
and dry thoroughly.
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							SUGGESTED 
COOKING CHARTSNOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145°F/63°C.
Pork should be cooked to an internal temperature of 160°F/71°C
and poultry products should be cooked to an internal temperature of
170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165°F/74°C.FRYING CHARTFood/Preheat Cooking Time
Temperature MethodBEEFHamburgers With or with- Medium well: 3-4 min.
1/2-inch thick out extra fat each side
350°F Well: 4-5 min. each side
Liver Use 2 tbsp. 4-5 min. each side
1/2-inch thick of fat
350°F
Sandwich Steaks Use 2 tbsp. Rare: 1 min. each side
1/4-inch thick of fat Medium: 1-1/2 min. each side
350°F Well: 2 min. each side
Steak - Chuck With or with- Rare: 4 min. each side
1-inch thick out extra fat Medium: 8 min. each side
400°F Well: 11 min. each sideCHICKENChicken Breasts Use 3-4 tbsp. 10-20 min. total
(boneless) fat,turn often
350°F
Pieces Use 3-4 tbsp. 25-30 min. total
350°F fat, turn oftenEGGSFried Use 1 tbsp. 3-5 min. total
300°F fat per 2 eggs
10
GETTING TO KNOW YOUR
ELECTRIC SKILLETProduct may vary slightly from illustration.
5
1. Glass Lid
(P/N 22745)
2. Lid Knob  
(P/N 22746)
3. Adjustable Steam Vent
4. Handle  
(P/N 22747)
5. Temperature Control Probe
(P/N 22739)
6. Indicator Light
7. Temperature Control Dial
8. Probe Socket
9. Non-Stick Skillet
1.
4.2.
3.
6. 7. 8.5.
9.
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USER MAINTENANCE
INSTRUCTIONSThis appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
that requires disassembly must be performed by a qualified
appliance repair technician.CARE & CLEANINGCAUTION: Do not immerse the cord, plug or Temperature
Control Probe in water or any other liquid.
CAUTION: To avoid accidental burns, allow the Electric
Skillet to cool completely before cleaning.
1. When cooking is completed, unplug the cord from the wall
outlet. Allow the Electric Skillet to cool completely.
2. Remove the Temperature Control Probe from the Probe
Socket. If necessary, wipe the Temperature Control Probe
with a damp, soft cloth. Dry the Temperature Control Probe
completely, and then set it aside.
3. Immerse the Electric Skillet and Glass Lid in hot, sudsy
water. Clean thoroughly using a sponge or soft cloth. Rinse
in hot water then dry completely.
For stubborn food particles:Loosen stuck-on food with a
plastic cleaning pad. Avoid hard scouring on the non-stick
finish as this may cause the surface to scratch.
DO NOT use steel wool, scouring pads, or abrasive
cleaners on any part of the Electric Skillet.STORAGEUnplug the unit and allow it to cool completely before storing.
Store the appliance in its box or in a clean, dry place. Never
store the Electric Skillet while it is hot or still plugged in.
Never wrap cord tightly around the appliance. Do not put any
stress on cord where it enters the Temperature Control Probe,
as this could cause cord to fray and break.
9
OPERATING INSTRUCTIONS1. Make sure that the Temperature Control Dial is turned to the
“OFF” position then plug the Temperature Control Probe
securely into the Probe Socket.
ALWAYS INSERT PROBE INTO SKILLETBEFORE
PLUG-
GING INTO WALL OUTLET.
2. Plug the power cord into any standard 120V AC wall outlet.
3. Turn the Temperature Control Probe to the desired tempera-
ture and allow the Electric Skillet to preheat before cooking
(unless otherwise stated in recipe). The Indicator Light on the
Temperature Control Probe will illuminate as soon as the Dial
is rotated. The Indicator Light will then go out once the
selected temperature has been reached.
4. Add food and cook according to recipe or cooking charts.
Liquids such as broth, water, etc. may be added to the
Electric Skillet during cooking. Adjust the Temperature
Control Dial as necessary.
NOTE:During cooking, the Indicator Light will cycle on and
off indicating that the Electric Skillet is maintaining the proper
temperature.
5. When cooking is complete, turn the Temperature Control Dial
to the “OFF” position. The Indicator Light on the Temperature
Control Probe will go out. Unplug the cord from the wall outlet
and allow the Electric Skillet to cool completely.
6. Once the unit has cooled, remove the Temperature Control
Probe from the Probe Socket and follow the Care & Cleaning
Instructions.
ADJUSTING THE STEAM VENTSThe Glass Lid has two Adjustable Steam Vents located beneath
the Lid Knob. These are designed to allow excess steam to
escape during cooking.
To open the steam vents: Rotate the Lid Knob clockwise so
that the Steam Vents are lined up with the “OPEN” markings
on the Glass Lid.
To close the steam vents:Rotate the Lid Knob counter-
clockwise so that the Steam Vents are lined up with the
“CLOSE” markings on the Glass Lid.
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STEAMPlace a small amount of water in the bottom of the Electric Skillet.
Add vegetables or other foods then cover with the Glass Lid. Turn
the Temperature Control Dial to about 250°F and steam the food
until it is done. Check often, adding more water as necessary.
DO NOT LET SKILLET BOIL DRY.WARMPreheat the Electric Skillet with the Temperature Control Dial set
to about 200°F. Place the food to be warmed in the Electric Skillet
then cover with the Glass Lid. Heat until the food is warm, turning
or stirring occasionally.
8 Cooking food by exposing it
to steam in a covered skillet.
Gradually bringing cooked and cooled
food back up to serving temperature.
COOKING METHODSFRY/SAUTÉAdd oil, shortening, butter or margarine to the Electric Skillet and
preheat to the desired temperature (350°F). The amount of fat
used will vary accordingly to recipe and type or amount of food to
be prepared. See the SUGGESTED COOKING CHARTS for
more information.PAN-BROILAdd little or no oil, shortening, butter or margarine to the Electric
Skillet and preheat to the desired temperature (400°F). Place food
in the hot Electric Skillet. Brown the food, turning it often. Remove
excess fat as it accumulates.BRAISE Add a small quantity of fat to the Electric Skillet and preheat to
350°F. Brown the food well on all sides. Add specified amount of
liquid, then cover with the Glass Lid and turn the Temperature
Control Dial down just until the Indicator Light goes out (simmer
point). Cook as specified in recipe or until the food is tender.
Check during cooking and add more liquid as necessary.
DO NOT LET SKILLET BOIL DRY.See the SUGGESTED
COOKING CHARTS for more information.SIMMERAdd oil, shortening, butter or margarine to the Electric Skillet and
preheat to the desired temperature. If required, brown the food on
all sides. Add liquid or make sauce as directed in recipe. With the
Temperature Control Dial set to about 250°F (or slightly higher),
bring the liquid to a boil. Turn Temperature Control Dial down just
until the Indicator Light goes out; this is the simmer point. Cover
with the Glass Lid. Simmer food for the directed length of time or
until the food is done. Check periodically during cooking and add
more liquid as necessary.
DO NOT LET SKILLET BOIL DRY.
7 Cooking food rapidly in an open
skillet using a small quantity of fat.
Cooking food over high heat in an
open skillet using little or no fat.
Searing food in hot fat until brown, then sim-
mering in a covered skillet with liquid added.
Gently cooking food in a liquid
just below boiling temperature.
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