Farberware Skillet FS12B User Manual

LIMITED ONE-YEAR WARRANTYWarranty Coverage:This product is warranted to be free from defects in materials
or workmanship for a period of one (1) year from the original purchase date. This
product warranty is extended only to the original consumer purchaser of the product
and is not transferable. For a period of one (1) year from the date of original pur-
chase of the product, our Repair Center will, at its option, either (1) repair the product
or (2) replace the product with a reconditioned comparable...

NOTES
14
IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions. 
2. Do not touch hot surfaces. Use handles or knobs. Use oven
mitts or potholders.
3. To protect against electrical shock, do not immerse cord or
plugs in water or other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting...

NOTES
13
ADDITIONAL
IMPORTANT SAFEGUARDSCAUTION HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires, or other injury to persons or dam-
age to property.
CAUTION:This appliance is hot during operation and retains
heat for some time after turning off. Always use oven mitts when
handling hot materials and allow metal parts to cool before clean-
ing. Do not place anything on top of the appliance while it is oper-...

BRAISING CHARTFood/Preheat Cooking Time
Temperature MethodBEEFChuck Steak, If desired, pound 
1/4to 
1/2cup flour into 55 min.
London Broil
etc.
meat. Use 
1/4cup fat heated to 350°F to 1 hr.
2-inches thick to brown meat 5 - 10 min. on each side. 20 min.
350°F brown Add 2 - 3 cups of liquid. Turn Temper-  total
200°F finish ature Control Dial down to 200°F. Cover.
Cook for 45 min. to 1 hour, or until
tender. Add more liquid as necessary.
CHICKENChicken Pieces If desired, coat chicken with seasoned 45...

FRYING CHART (CONTINUED)Food/Preheat Cooking Time
Temperature MethodLAMBLamb Chops With or with- Medium: 19-21 min. total
1/2-inch thick out extra fat Well: 24-26 min. total
350°FPORKPork Chops With or with- 1/2-in. thick: 15-20 min. total
350°F out extra fat 1-in. thick: 30-40 min. total
Bacon Slices Start in a  5-7 min. total
350°F cold pan
Sausage Links Turn sausage 20 min. total
300°F on all sides to
brown. Should
be well done 
with no trace 
of pink.
Brown ‘N’ Serve Turn sausage 7-8 min. total
300°F...

SUGGESTED 
COOKING CHARTSNOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145°F/63°C.
Pork should be cooked to an internal temperature of 160°F/71°C
and poultry products should be cooked to an internal temperature of
170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be
cooked to an internal temperature of 165°F/74°C.FRYING CHARTFood/Preheat Cooking Time
Temperature...

USER MAINTENANCE
INSTRUCTIONSThis appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
that requires disassembly must be performed by a qualified
appliance repair technician.CARE & CLEANINGCAUTION: Do not immerse the cord, plug or Temperature
Control Probe in water or any other liquid.
CAUTION: To avoid accidental burns, allow the Electric
Skillet to cool completely before cleaning.
1. When cooking is completed, unplug the cord from...

STEAMPlace a small amount of water in the bottom of the Electric Skillet.
Add vegetables or other foods then cover with the Glass Lid. Turn
the Temperature Control Dial to about 250°F and steam the food
until it is done. Check often, adding more water as necessary.
DO NOT LET SKILLET BOIL DRY.WARMPreheat the Electric Skillet with the Temperature Control Dial set
to about 200°F. Place the food to be warmed in the Electric Skillet
then cover with the Glass Lid. Heat until the food is warm, turning
or...

STEAMPlace a small amount of water in the bottom of the Electric Skillet.
Add vegetables or other foods then cover with the Glass Lid. Turn
the Temperature Control Dial to about 250°F and steam the food
until it is done. Check often, adding more water as necessary.
DO NOT LET SKILLET BOIL DRY.WARMPreheat the Electric Skillet with the Temperature Control Dial set
to about 200°F. Place the food to be warmed in the Electric Skillet
then cover with the Glass Lid. Heat until the food is warm, turning
or...

USER MAINTENANCE
INSTRUCTIONSThis appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
that requires disassembly must be performed by a qualified
appliance repair technician.CARE & CLEANINGCAUTION: Do not immerse the cord, plug or Temperature
Control Probe in water or any other liquid.
CAUTION: To avoid accidental burns, allow the Electric
Skillet to cool completely before cleaning.
1. When cooking is completed, unplug the cord from...