Farberware Rice Cooker FSRC100 User Manual

COOKING RICE
GENERAL INFORMATION
Rice is grown on marshy land that floods easily. It does not need to
be milled or ground; only the outer husks must be removed,
leaving behind what is known as brown or whole rice, the most
nutritious of rices.
Information has recently been published about more healthful
ways to eat, by consuming less fat, less protein and more complex
carbohydrates in our diets. Because brown rice is about 8%
protein, 87% carbohydrates and almost no fat, it is a perfect
ingredient in a...

LONG GRAIN BROWN RICE 
COOKING CHART
Allow about 50 minutes to cook brown rice. The FARBERWARE®
Automatic Rice Cooker automatically switches from COOKmode
(RED Light) to WARMmode (AMBER Light) when all the liquid
evaporates from the Inner Pot. However, for fluffy rice, allow 
rice to stand for approximately 10 minutes, covered, on WARM
before serving. 
Note: Always place rice in Inner Pot before adding water.
Amount of Raw Rice Water Level Approx. Number
of 1/2 cup servings
2 FARBERWARE®Cups to 4 - cup...

COOKING LEGUMES AND GRAINS
GENERAL INFORMATION
High-protein, high-fiber meatless dishes of legumes and grains can
be very satisfying and very delicious.
COOKING INSTRUCTIONS
Measure legumes or grain with the FARBERWARE® Automatic Rice
Cooker Measuring Cup, and pour into the Inner Pot. Fill Inner Pot
with water to desired cup line. Cover. Plug Power Cord into a
120V AC electrical outlet. The AMBER ON/WARMLight will go
on. Push Lever down to begin COOKmode. The RED COOKLight
will illuminate. Legumes and...

CARE AND MAINTENANCE
USER MAINTENANCE INFORMATION
This appliance contains no user serviceable parts. Do not try to
repair it yourself. Any servicing requiring disassembly other than
cleaning must be performed by a qualified appliance repair
technician. 
Always remember to unplug the unit from the wall outlet when not
in use and before cleaning.
CLEANING INSTRUCTIONS
•PLEASE NOTE:It is normal to have a brown ‘rice crust’ coating
the bottom layer of the Inner Pot when the rice has finished
cooking and...

OTHER SUGGESTIONS FOR USE AND CARE
• Be careful not to dent the Inner Pot, especially the bottom of it.
To work properly and produce the best cooking results, the Inner
Pot must fit snugly on top of the thermostat.
• Don’t let loose rice or other food particles fall into the bottom of
the Main Housing because they might prevent the thermostat
from fitting tightly against the bottom of the Inner Pot.
• Use the plastic Rice Paddle or a wooden spoon to stir and
remove food from the Inner Pot. Don’t use any...

WHY RICE & WHOLE GRAINS?
Grains (including rice) are finally getting the attention they deserve
as they move into the nutritional spotlight. The new USDA dietary
recommendations highlight grains and legumes as an essential part
of a healthy, whole foods diet. With their impressive fiber, complex
carbohydrates and protein profiles, they are, without a doubt, some
of Mother Nature’s most perfect foods.
Grains are the edible portion of cereal plants. The grain or kernel is
technically a complete fruit and...

GRAIN GLOSSARY
Riceis a staple food in many countries. Although long-grain rice is
consumed more than any other rice around the world, it is inferior to brown
rice in both taste and nutrition. Brown rice is not only more complete
nutritionally, it has a wonderful nutty aroma and flavor.
Polished rice (white) has been bleached, cleaned, pearled (polished with
talc), then often oiled and coated. This refining process causes the loss of its
hull, bran and germ, which are removed from the grain (along with...

Spicy Thai Rice and Lentils
Serves 6-8
3 measuring scoops (2-1/4 cups) Wehani or mixed blend rice
1 measuring scoop (3/4 cup) green lentils
1-1/4 cups water
3 cloves garlic, pressed
1 onion, chopped
2-inch knob ginger root, grated
1/3 cup fresh cilantro, chopped
1 teaspoon turmeric
1 teaspoon salt
Reserve:
Hot chili oil
Red pepper flakes
Lettuce or spinach greens
Place rice and lentils into the Automatic Rice Cooker, then add water.
Mix in remaining ingredients (except chili oil, pepper flakes and...

Spanish Rice Au Gratin
Serves 4
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/3 cup chopped green pepper
1 pound fresh tomatoes, chopped
1 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
2 cups cooked brown rice
1/2 cup (2 ounces) shredded 
cheddar or soy cheese
Heat oil in large skillet over medium-high heat. Saute onion, celery and
pepper until tender-crisp. Add tomatoes, chili powder and Worcestershire
sauce. Stir in rice. Reduce heat; simmer about 5 minutes to blend...

Mexican Rice Pitas
Serves 4
1 small red onion, sliced into thin rings
1 teaspoon olive oil
3 cups cooked brown rice
1/2 cup whole kernel corn
1/2 cup sliced ripe olives (optional) 
1/2 cup barbecue sauce
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
4 whole wheat pita rounds, halved and warmed
8 lettuce leaves
1 large tomato, seeded and chopped
Cook onion in oil in large skillet over medium-high heat until tender. Add
rice, corn, olives, barbecue sauce, lime juice, cumin and...