Farberware Electric Wok FSW343 User Manual
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Page 11
10 Chinese Red Stew 3 tablespoons peanut or vegetable oil 2 lbs. boneless beef, cut in 1-inch cubes 3 slices ginger root or 1/4 teaspoon ground ginger 3 green onions with tops, cut in 1-inch pieces 2/3 cup sherry 1/2 cup water 1/4 cup soy sauce 1 teaspoon sugar 1 star anise or dash anise seed 1/4 lb. snow peas 1 tablespoon corn starch 2 tablespoons water Hot cooked rice In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F. When light goes out, add beef, ginger and onion; stir-fry until...
Page 12
11 Curried Beef 2 tablespoons peanut or vegetable oil 1 lb. flank steak, cut crosswise into thin slices 1 medium onion, cut into thin wedges 1 tablespoon curry powder 1/2 cup water 1 tablespoon soy sauce 2 teaspoons corn starch 1 teaspoon sugar Hot cooked rice In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F. When light goes out, add steak, onion and curry powder; stir-fry until steak is browned on all sides, about 3 minutes. Add water, soy sauce, corn starch and sugar. Cook, stirring...
Page 13
12 Moo Goo Gai Pan 3 tablespoons peanut or vegetable oil 1/4 lb. snow peas or 2 cups sliced celery 1 cup sliced mushrooms 4 green onions with tops, cut in 1-inch pieces 1 teaspoon corn starch 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon white pepper 3 chicken breasts skinned, boned and cut into 1-inch pieces 1 tablespoon soy sauce In FARBERWARE® Electric Wok add 1 tablespoon of the oil. Set heat control dial at 350°F. When light goes out, add snow peas, mushrooms and onions. Stir-fry 2...
Page 14
13 Shrimp Cantonese 2 tablespoons peanut or vegetable oil 1 chicken breast, skinned, boned and cut into 1-inch pieces 2 cloves garlic, minced 1 lb. shrimp, cleaned 3 green onions with tops, cut into 1-inch pieces 1 can (13-3/4 oz.) chicken broth 2 tablespoons corn starch 2 tablespoons sherry 1 tablespoon soy sauce 1/2 teaspoon salt 1/2 teaspoon sugar 1 egg, slightly beaten Hot cooked rice In FARBERWARE® Electric Wok, add oil. Set heat control dial at 350°F. When light goes out, add chicken and garlic....
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ONE-YEAR LIMITED WARRANTY This FARBERWARE® product warranty extends to the original consumer purchaser of the product. Warranty Duration:This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use,...
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