Farberware Electric Wok FSW343 User Manual

							10
Chinese Red Stew
3 tablespoons peanut or vegetable oil
2 lbs. boneless beef, cut in 1-inch cubes
3 slices ginger root or 1/4 teaspoon ground ginger
3 green onions with tops, cut in 1-inch pieces
2/3 cup sherry
1/2 cup water
1/4 cup soy sauce
1 teaspoon sugar
1 star anise or dash anise seed
1/4 lb. snow peas
1 tablespoon corn starch
2 tablespoons water
Hot cooked rice
In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F.
When light goes out, add beef, ginger and onion; stir-fry until meat is
browned. Meanwhile, mix together sherry, water, soy sauce, sugar and
anise. Stir into meat. Cover. Turn heat control dial to 250°F. Cook 45
minutes or until meat is tender. Cut snow peas into thirds lengthwise;
add to meat mixture. Mix corn starch with water. Stir corn starch
mixture into meat, stirring constantly, until mixture boils 1 minute.
Serve with hot rice.
Makes 4 to 6 servings. 
						

							11
Curried Beef
2 tablespoons peanut or vegetable oil
1 lb. flank steak, cut crosswise into thin slices
1 medium onion, cut into thin wedges
1 tablespoon curry powder
1/2 cup water
1 tablespoon soy sauce
2 teaspoons corn starch 
1 teaspoon sugar
Hot cooked rice
In FARBERWARE® Electric Wok add oil. Set heat control dial at 350°F.
When light goes out, add steak, onion and curry powder; stir-fry until
steak is browned on all sides, about 3 minutes. Add water, soy sauce,
corn starch and sugar. Cook, stirring constantly until mixture boils 
1 minute. Serve over hot cooked rice. 
Makes 4 servings.
Hoisin Chicken
4 chicken breasts, skinned, boned and cut in 1/2-inch pieces
1/4 cup sherry
2 tablespoons corn starch
1 teaspoon salt
1/2 teaspoon sugar
4 tablespoons peanut or vegetable oil
1 cup sliced mushrooms
1 can (8 oz.) water chestnuts, drained and sliced
1 green pepper, seeded and chopped
1/2 cup salted, roasted cashews or peanuts
1/3 cup Hoisin sauce
1 tomato, cut into wedges
In 2-quart FARBERWARE® Mixing Bowl, mix chicken, sherry, corn
starch, salt and sugar; set aside. In FARBERWARE® Electric Wok add
1 tablespoon of the oil. Set heat control dial at 350°F. When light goes
out, stir in mushrooms, water chestnuts and green pepper. Stir-fry
2 to 3 minutes or until tender crisp; remove to 1-quart FARBERWARE®
Mixing Bowl. Add remaining 3 tablespoons of the oil to wok. Stir in
chicken mixture and stir-fry until chicken turns white. Stir in mushroom
mixture, cashews and Hoisin sauce. Stir-fry until mixture reaches
serving temperature, 1 to 2 minutes. Garnish with tomato wedges.
Serve immediately.
Makes 4 servings. 
						

							12
Moo Goo Gai Pan
3 tablespoons peanut or vegetable oil
1/4 lb. snow peas or 2 cups sliced celery
1 cup sliced mushrooms
4 green onions with tops, cut in 1-inch pieces
1 teaspoon corn starch
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
3 chicken breasts skinned, boned and cut into 1-inch pieces
1 tablespoon soy sauce
In FARBERWARE® Electric Wok add 1 tablespoon of the oil. Set heat
control dial at 350°F. When light goes out, add snow peas, mushrooms
and onions. Stir-fry 2 minutes; remove to 2-quart FARBERWARE®
Mixing Bowl. In small cup, mix together corn starch, salt, ginger and
pepper; set aside. Add remaining 2 tablespoons of the oil to the wok.
Add chicken and corn starch mixture. Stir-fry until chicken turns white.
Stir in mushroom mixture and soy sauce; stir-fry until hot. 
Makes 3 to 4 servings.
Pepper Steak
1 lb. flank steak, cut crosswise into thin slices
3 tablespoons sherry
3 tablespoons soy sauce
1 tablespoon corn starch
1/2 teaspoon salt
3 tablespoons peanut or vegetable oil
2 green peppers, thinly sliced
1 onion, cut into thin rings
1 clove garlic, minced
In 2-quart FARBERWARE® Mixing Bowl, marinate steak at least
10 minutes with sherry, soy sauce, corn starch and salt. Set aside.  In
FARBERWARE® Electric Wok add 2 tablespoons of the oil. Set heat
control dial at 350°F. When light goes out, add green pepper, onion and
garlic. Stir-fry until pepper is tender crisp. Remove to 1-quart
FARBERWARE® Mixing Bowl. To wok, add remaining tablespoon of oil
and steak mixture. Stir-fry until steak is cooked. Add green pepper
mixture and stir-fry until hot. 
Makes 4 servings. 
						

							13
Shrimp Cantonese
2 tablespoons peanut or vegetable oil
1 chicken breast, skinned, boned and cut into 1-inch pieces
2 cloves garlic, minced
1 lb. shrimp, cleaned
3 green onions with tops, cut into 1-inch pieces
1 can (13-3/4 oz.) chicken broth
2 tablespoons corn starch
2 tablespoons sherry
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 egg, slightly beaten
Hot cooked rice
In FARBERWARE® Electric Wok, add oil. Set heat control dial at 350°F.
When light goes out, add chicken and garlic. Stir-fry until chicken turns
white, about 1 minute. Add shrimp and green onions. Cook until shrimp
turns pink, about 2 minutes. Add chicken broth. In cup, mix together
corn starch, sherry, soy sauce, salt and sugar. Add to shrimp mixture
and cook, stirring constantly until mixture boils 1 minute. Turn heat
control to 
“OFF.”Stir in egg. Serve immediately over cooked rice.
Makes 4 servings. 
						

							ONE-YEAR LIMITED WARRANTY
This FARBERWARE® product warranty extends to the original consumer 
purchaser of the product. 
Warranty Duration:This product is warranted to the original consumer
purchaser for a period of one (1) year from the original purchase date. 
Warranty Coverage:  This product is warranted against defective
materials or workmanship. This warranty is void if the product has been 
damaged by accident, in shipment, unreasonable use, misuse, neglect,
improper service, commercial use, repairs by unauthorized personnel or
other causes not arising out of defects in materials or workmanship. Thi\
s
warranty is effective only if the product is purchased and operated in the
USA, and does not extend to any units which have been used in violation \
of
written instructions furnished, or to units which have been altered or
modified or to damage to products or parts thereof which have had the
serial number removed, altered, defaced or rendered illegible.  
Warranty Disclaimers:  This warranty is in lieu of all warranties
expressed or implied and no representative or person is authorized to 
assume any other liability in connection with the sale of our products. \
There
shall be no claims for defects or failure of performance or product failure
under any theory of tort, contract or commercial law including, but not
limited to, negligence, gross negligence, strict liability, breach of warranty
and breach of contract.  
Warranty Performance: During the above one-year warranty period, a
product with a defect will be either repaired or replaced with a compara\
ble 
model (at the store’s option) when the product is returned. The repaired or
replacement product will be in warranty for the balance of the one-year
warranty period and an additional one-month period. No charge will be
made for such repair or replacement.  
Important Notice
I f any parts are missing or defective, return this product to the place o\
f
purchase or contact our Consumer Service Department for assistance.
Consumer Service
T his FARBERWARE® product is distributed by:
Salton/Maxim Housewares, Inc.
708 South Missouri St. 
Macon, MO  63552
E-mail: SALTON 550 @ aol.com
Any questions or comments can be directed to Salton/Maxim’s address
or call the Consumer Service Department: 1-900-884-8818, Monday - Frida y, 7:30 a.m. - 6 p.m. CST
You will be charged 95 cents per minute, with a maximum charge of
$3.80 for this call.
®