Electrolux Esl 67050 User Manual

user manual
Dishwasher
ESL 67050
 

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Contents
Safety information    2
Product description    4
Control panel    5
First use    6
Set the water softener    6
Use of dishwasher salt    7
Use of rinse aid    8
Daily use    9
Load cutlery and dishes    10
Use of detergent    13
Multitab function    14
Select and start a washing programme
 15Unloading the dishwasher    16
Washing programmes    16
Care and cleaning    18
What to do if…    19
Technical data    20
Hints...

• Dishwasher detergents can cause chemi-
cal burns to eyes, mouth and throat. Could
endanger life! Comply with the safety in-
structions of the dishwasher detergent
manufacturer.
• Water in the dishwasher is not for drinking
purposes. Detergent residue may still be
present in your machine.
• Ensure that the door of the dishwasher is
always closed when it is not being loaded
or unloaded. In this way you will avoid any-
body tripping over the open door and hurt-
ing themselves.
• Do not sit or stand on the...

Product description
1Upper basket
2Water hardness dial
3Salt container
4Detergent dispenser
5Rinse aid dispenser
6Rating plate
7Filters
8Lower spray arm
9Upper spray arm
This dishwasher has an internal light that
turns on when the door opens and off
when it closes.
Internal light equipped with led lamp
CLASS 1 in accordance with EN
60825-1: 1994 + A1:2002 + A2:2001.
In case this light has to be replaced
please contact your local Service Force
Centre.Optical signal
Once the washing programme starts, a...

Control panel
6
78
9
1On/off button
2Digital display
3Delay start button
4Programme selection buttons
5Save energy button
6Multitab button (Multitab)
7Cancel button (Cancel)
8Indicator lights
9Function buttons
Indicator lights
 1)Comes on when the rinse aid has run out.
 1)Comes on when the special salt has run out.
Comes on when a washing programme has
ended.
1) The salt and rinse aid indicator lights never come on while a washing programme is running even if
filling with salt and/or rinse aid is...

Save energy button
This function decreases the temperature in
the drying phase. Energy saving is between
10% and 25%.
Dishes can be wet at the end of the pro-
gramme. In this condition we recom-
mend, to open the dishwasher door and
keep it ajar and let dishes dry naturally.
This function can be set with all washing pro-
grammes. The related indicator light comes
on when you press the button.
The save energy function has no effect on
some programmes. Refer to Washing pro-
grammes for the list of...

Water hardnessAdjusting the water hardness settingUse of
salt
°dH°THmmol/lmanuallyelectronically
51 - 7091 - 1259,1 - 12,52level 10yes
43 - 5076 - 907,6 - 9,02level 9yes
37 - 4265 - 756,5 - 7,52level 8yes
29 - 3651 - 645,1 - 6,42level 7yes
23 - 2840 - 504,0 - 5,02level 6yes
19 - 2233 - 393,3 - 3,92level 5yes
15 - 1826 - 322,6 - 3,21level 4yes
11 - 1419 - 251,9 - 2,51level 3yes
4 - 107 - 180,7 - 1,81level 2yes
< 4< 7< 0,71level 1no
Setting manually
The dishwasher is factory set at position
2.
1. Open the...

2. Pour 1 litre of water into the container
(this is necessary only before filling
with salt for the first time)  .
3. Using the funnel provided, pour in the salt
until the container is full.4. Replace the cap making sure that there
is no trace of salt on the screw thread or
on the gasket.
5. Replace the cap tightly turning it clock-
wise until it stops with a click.
Do not worry if water overflows from the
unit when filling with salt, this is quite
normal.
The salt indicator light on the control
panel...

According to the finish and drying results ob-
tained, adjust the dose of rinse aid by means
of the 6 position selector (position 1 minimum
dosage, position 6 maximum dosage).
The dose is factory set in position 4.
Increase the dose if there are drops of water
or lime spots on the dishes after washing.
Reduce it if there are sticky whitish streaks
on the dishes or a bluish film on glassware or
knife blades.
Daily use
• Check if it’s necessary to refill with dish-
washer salt or rinse aid.
• Load cutlery...

Load cutlery and dishes
The lower basket
The lower basket is designed to take sauce-
pan, lids, plates, salad bowls, cutlery etc.
Service dishes and large lids should be ar-
ranged around the edge of the basket, en-
suring that the spray arms can turn freely.
The rows of prongs in the lower basket can
lie flat to allow you to load pots, pans and
bowls.
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard. Long
and/or sharp items of cutlery such as
carving knives must...