Black and Decker Toaster Oven TO1021BC User Manual

							2-IN-1 ROTISSERIE \L& COUNTERTOP OVEN
RÔTISSOIRE ET FOUR\L POUR LE CO\fPTOIR 2\L-EN-1
Model/ModÈle
❍	To1021BC
Customer Care Line:
	
USA	1-800-2\f1-9786
Accessories/Parts \bUSA)	
1-800-7\f8-0245
For	online customer ser\fice  
and	to	register	your	product,	go	to 
www.\brod\brotect.com/a\b\blica
Service line à la clientèle :
Canada	1-800-2\f1-9786
Accessoires/Pièces \bCanada)
1-800-7\f8-0245
Pour	accéder	au	ser\fice à la clientèle en 
ligne	ou	pour	inscrire	votre	produit	en	
ligne,	rendez-vous	à
www.\brod\brotect.com/a\b\blica 
						

							2\f
Please Read and Sa\fe this Use and Care Book.
IMPORTANT SAFEGUARDS
When	
using	electrical	 appliances,	 basic	safety	 precautions	 should	always	
be	 followed,	 including	 the	following:
❑	 Read	 all	instructions.
❑	 do	 not	 touch	 hot	surfaces.	 Use	handles	 or	knobs.
❑	 To	protect	 against	 electrical	 shock	do	not	 immerse	 cord,	plugs	 or	
appliance	 in	water	 or	other	 liquid.
❑	 Close	 supervision	 is	necessary	 when	any	appliance	 is	used	 by	or	near	
children.
❑	 Unplug	 from	outlet	 when	not	in	use	 and	 before	 cleaning.	 Allow	to	cool	
before	 putting	 on	or	taking	 off	parts.
❑	 do	 not	 operate	 any	appliance	 with	a	damaged	 cord	or	plug,	 or	after	
the	 appliance	 malfunctions	 or	has	 been	 damaged	 in	any	 manner.	
Return	 appliance	 to	the	 nearest	 authorized	 service	facility	for	
examination,	 repair	or	adjustment.	or,	 call	the	appropriate	 toll-free	
number	 on	the	 cover	 of	this	 manual.
❑	 The	 use	of	accessory	 attachments	 not	recommended	 by	the	 appliance	
manufacturer	 may	cause	 injuries.
❑	 do	 not	 use	 outdoors.
❑	 do	 not	 let	cord	 hang	 over	edge	 of	table	 or	counter,	 or	touch	 hot	
surfaces.
❑	 do	 not	 place	 on	or	near	 a	hot	 gas	 or	electric	 burner,	or	in	a	heated	
oven.
❑	 extreme	 caution	must	be	used	 when	 moving	 an	appliance	 containing	
hot	 oil	or	other	 hot	liquids.
❑	 To	disconnect	 the	appliance,	 press	power	 button	 then	remove	 plug	
from	 wall	outlet.
❑	 do	 not	 use	 appliance	 for	other	 than	intended	 use.
❑	 Use	 extreme	 caution	when	removing	 tray	or	disposing	 of	hot	 grease.
❑	 oversized	 foods	or	metal	 utensils	 must	not	be	inserted	 in	a	toaster	
oven,	 as	they	 may	create	 a	fire	 or	risk	 of	electric	 shock.	A	fire	 may	
occur	 if	the	 toaster	 oven	is	covered	 or	touching	 flammable	 material	
including	 curtains,	draperies,	 walls	and	the	like,	 when	 in	operation.
❑	 do	 not	 clean	 with	metal	 scouring	 pads.	Pieces	 can	break	 off	the	 pad	
and	 touch	 electrical	 parts	resulting	 in	a	risk	 of	electric	 shock.
❑	 extreme	 caution	should	be	exercised	 when	using	 containers	
constructed	 of	other	 than	metal	 or	glass.
❑	 do	 not	 store	 any	material,	 other	than	manufacturer's	 recommended	
accessories,	 in	this	 oven	 when	 not	in	use. ❑	
do	 not	 place	 any	of	the	 following	 materials	 in	the	 oven:	 paper,	
cardboard,	 plastic	and	the	like.
❑	 do	 not	 cover	 crumb	 tray	or	any	 part	 of	this	 oven	 with	metal	 foil.	
This	 will	cause	 overheating	 of	the	 oven.
❑	 This	 appliance	 is	not	 intended	 for	use	 by	persons	 \bincluding	
children)	 with	reduced	 physical,	 sensory	or	mental	 capabilities,	
or	 lack	 of	experience	 and	knowledge,	 unless	they	have	 been	 given	
supervision	 or	instruction	 concerning	 use	of	the	 appliance	 by	a	
person	 responsible	 for	their	 safety.
❑	 Children	 should	be	supervised	 to	ensure	 that	they	 do	not	 play	 with	
the	 appliance.
SAvE ThESE INSTRUCTIONS.
This \broduct is for household use only.
GROUNDED PLUG
As	 a	safety	 feature,	 this	product	 is	equipped	 with	a	grounded	 plug,	which	
will	 only	 fit	into	 a	three-prong	 outlet.	do	not	attempt	 to	defeat	 this	safety	
feature.	 Improper	 connection	 of	the	 grounding	 conductor	may	result	 in	the	
risk	 of	electric	 shock.	Consult	 a	qualified	 electrician	 if	you	 are	in	doubt	 as	to	
whether	 the	outlet	 is	properly	 grounded.
TAMPER-RESISTANT SCREW 
Warning: This a\b\bliance is equi\b\bed with a tam\ber-resistant screw to 
\bre\fent remo\fal of the outer co\fer. To reduce the risk of fire or electric 
shock, do not attem\bt to remo\fe the outer co\fer. There are no user-
ser\ficeable \barts inside. Re\bair should be done only by authorized ser\fice 
\bersonnel.
ELECTRICAL CORD
a)	 A	 short	 power-supply	 cord	\bor	detachable	 power-supply	 cord)	is	to	 	
be	 provided	 to	reduce	 the	risk	 resulting	 from	becoming	 entangled	 	
in	 or	 tripping	 over	a	longer	 cord.
b)	 longer	 detachable	 power-supply	 cords	or	extension	 cords	are	available	
and	 may	 be	used	 if	care	 is	exercised	 in	their	 use.
c)	 If	 a	long	 detachable	 power-supply	 cord	or	extension	 cord	is	used,
1)	 The	 marked	 electrical	 rating	of	the	 cord	 set	or	extension	 cord	should	 be	
at	 least	 as	great	 as	the	 electrical	 rating	of	the	 appliance,	 and
2)	 If	 the	appliance	 is	of	 the	 grounded	 type,	the	extension	 cord	should	 be	a	
grounding-type	 \f-wire	cord.
\f)	 The	 cord	should	 be	arranged	 so	that	 it	will	 not	drape	 over	the	
countertop	 or	tabletop	 where	it	can	 be	pulled	 on	by	children	 or	tripped	
over	 unintentionally.	
Note:  If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	qualified	
personnel	 or	in	latin	 America	 by	an	 authorized	 service	
center.
ENGLISh 
						

							45
Product may \fary slightly from what is illustrated. 
 
1. Door handle
  2. Digital dis\blay
  3. Control \banel
†  4. Slide rack (Part# 31K23-16-D-N)
†  5. Broil rack (Part# 31K23-26-D-N)
†  6. Bake/broil \ban (Part# 32K23-03-N)
†  7. Rotisserie \brongs (Part# 38K23-44-N)
†  8. Rotisserie rod (Part# 31K23-42-N)
†  9. Rotisserie wing nuts (Part# 33K23-01-N)
†  10.  EZ fit rotisserie tool (Part# 31K23-56-D-N)
†	 11.  Slide-out crumb tray (Part# 31K23-11-N)
  12.  Cur\fed glass door
  13.  Extra-dee\b cur\fed interior
  14.  Cooking MODE control knob
  15.  TEMP/TIME/TOAST (
) control knob
  16.  TEMP (
) button
  17.  TIME/TOAST (
) button
  18.  POWER (
) bu tton
  19.  START/STOP (I/O) button
Note: †	 indicates	 consumer	 replaceable/removable	 parts
ENGLISh
TOA STPIZZ AFROZE NBAKEBRO ILREHE ATRO TISSERIE
MODEGRILLA GECUISSONRÔ TISSA GEWARMCH AUD RÉCHA UFFERPIZZASURGEL É
S
RÔ TIS SOIRE
SNA CKSREPAS












TO AST
PIZZA
FROZENBAKE
BROIL
REHEATRO TISSERIE
MODEGRILLA GECUISSON
RÔTISSAG E
WARMCHAU D RÉCHAU FFER
PIZZA
SURGELÉS
RÔTISSOIRE
SNA CKSREPA S
 

 
how to Use
This	product	is	for	household	use	only.
CAUTION: Do not lea\fe o\fen unattended when in o\beration. Food ignition may o\lccur. 
If this ha\b\bens, un\l\blug unit but DO NO\lT o\ben door. To reduce the risk of fire, kee\b 
o\fen interior com\bletely clean and free of food residues, oil, grease and any other\l 
combustible materials.
CAUTION: A fire may occur if the toaster o\fen is co\fered or touching flammable 
materials including cu\lrtains, dra\beries, walls and t\lhe like when in o\beration or 
after, when still hot. Do not \blac\le any of the following materials in the o\fen, on to\b 
of the o\fen, or in contact with the o\fen sides or bottom surfaces: \ba\ber, cardboard, 
\blastic or the like.
CAUTION: ThIS O
vEN GETS hOT. WhEN IN USE, ALWAYS USE O vEN MITTS OR POT 
hOLDERS WhEN TOUChING ANY OUTER OR I\lNNER SURFACE OF ThE O vEN.
GETTING STARTED
•	 Remove	all	packing	material	and	any	stickers;	peel	off	clear	protective	film	from	 control	panel.
•	 Please	go	to	www.prodprotect.com/applica.com	to	register	your	warranty.
•	 Wash	all	removable	parts	as	instructed	in	CARe	ANd	CleANING	section	of	this	 manual.
•	 Select	a	location	where	this	unit	is	to	be	used	allowing	enough	space	for	back	of	the	 unit	and	the	wall	to	allow	heat	to	flow	without	damage	to	cabinets	and	walls.
•	 Insert	crumb	tray	below	lower	heating	elements.
•	 Insert	slide	rack,	making	sure	to	insert	curved	end	toward	the	back	of	the	oven	as	it	 is	designed	to	fit	the	curved	interior	of	the	oven	for	cooking	pizza.
•	 Remove	tie	from	cord	and	unwind.
•	 Plug	unit	into	electrical	outlet.	The	digital	display	shows	default	temperature.
Caution: Unit gets\l hot. NEvER touch outer surfaces. Always use o\fen mitt or \bot 
holders.
Note:	Before	first	use,	run	this	oven	empty	for	15	minutes	to	remove/burn	off	any	
possible	residues	from	manufacturing.	You	may	notice	some	slight	smoke	and	odor	
escaping	from	the	oven.	This	is	normal	and	will	disappear	with	use	of	oven.
hELPFUL INFORMATION ABOUT YOUR O vEN
This	oven	uses	infrared	energy	to	enhance	the	cooking	process	for	better	browning	
and,	in	some	cases,	shorter	cooking	time.	
Note: When	the	oven	is	in	use,	the	interior	lights	will	cycle	on	and	off.	This	is	normal.
Caution: Unit gets\l hot. NEvER touch outer surfaces. Always use o\fen mitt or \bot 
holders.
•	 The	oven	is	preset	for	temperature	and	time.	These	preprogrammed	temperatures	 and	times	are	to	be	used	as	a	suggestion.	When	cooking	any	food	for	the	first	time,	
begin	checking	the	doneness	several	minutes	before	the	expected	finish	time.
Im\bortant: The time counts down once the Start/Sto\b (I/O) button is \bressed and the 
o\fen is fully \breheated.
Note:	Until	the	preheat	is	completed	the	digital	display	will	flash	and	the	time	will	not	
change	until	the	cooking	begins.
Im\bortant: When the words "REDUCED COOKIN\lG TIME" are \fisible on the digital 
dis\blay, the o\fen is functioning. 
						

							67
•	 You	can	change	the	temperature	and	time	anytime.
o	 To	change	the	preset	temperature,	press	the	TeMP	\b
)	button,	then	turn	and	
release	the	TIMe/TeMP/T oAST	\b)	control	knob	as	follows:
•	 to	the	left	\b-)	to	decrease	the	temperature	in	5-degree	increments.
•	 to	the	right	\b+)	to	increase	the	temperature	in	5-degree	increments.
o	 To	change	the	preset	time,	press	the	TIMe/T oAST	\b
)	button,	then	turn	and	
release	the	TIMe/TeMP/T oAST	\b)	control	knob
•	 to	the	left	\b-)	to	decrease	the	time	in	1-minute	increments.
•	 to	the	right	\b+)	to	increase	the	time	in	1-minute	increments.
Note: To	change	the	temperature	or	time	quickly,	after	pressing	the	TeMP		
\b
)	or	TIMe/T oAST	\b)	button	hold	the	TIMe/TeMP/T oAST	\b)	control	
knob	in	the	desired	position	\bleft	to	decrease;	right	to	increase).
•	 The	oven	is	preset	for	temperature	and	time	for	medium	toast	\bsetting	4).	Use	this	for	 your	first	cycle	then	adjust	lighter	or	darker	to	suit	your	taste.
•	 once	a	toast	setting	is	selected	and	the	START/ST oP	\bI/o)	button	is	pressed,	the	digital	
display	will	change	to	show	the	estimated	number	of	minutes	the	toast	will	take	to	cook.	
The	timer	does	not	count	down.
•	 If	food	is	browning	too	quickly,	use	a	loose	covering	of	aluminum	foil.	Make	sure	the	foil	 does	not	touch	the	heating	elements.
•	 When	the	oven	door	is	opened	during	use,	cooking	is	paused;	the	heater	lights	turn	 off	and	the	blue	backlight	on	the	digital	display	flashes.	once	the	oven	door	is	closed,	
the	lights	come	on;	the	backlight	on	the	digital	display	becomes	constant	and	the	oven	
resumes	cooking.	The	timer	will	continue	to	count	down.
•	 When	using	the	rotisserie,	foods	should	be	placed	into	a	cold	oven.
•	 At	the	end	of	any	cooking	cycle	there	will	be	an	audible	signal.
FUNCTIONS
Power buttonTurns	 the	appliance	 on	and	 off.	This	 is	the	 first	
button	 to	be	 pressed	 to	bring	 power	 to	the	
appliance.	 When	cooking	 is	complete,	 press	this	
button	 to	turn	 appliance	 off,	then,	 unplug	 the	
appliance.
Start/Sto\b button This	
is	the	 last	 button	 to	be	 pressed	 to	begin	
and	 end	 cooking.	every	 time	the	door	 is	opened	
during	 cooking,	 the	heater	 light	turns	 off,	
cooking	 pauses	and	the	blue	 backlight	 on	the	
digital	 display	 flashes.	once	 you	close	 the	door,	
cooking	 and	the	countdown	 resume.
Tem\b button once	
a	cooking	 cycle	is	selected,	 press	this	
button	 to	display	 the	preset	 temperature.	
To	 change	 the	preset	 temperature	 turn	the	
TIMe/TeMP/T oAST	 \b
)	control	 knob	as	
directed	 below.
Timer/Toast button once	
a	cooking	 cycle	and	desired	 cooking	
temperature	 are	selected,	 press	this	button	 to	
display	 the	preset	 time.	To	change	 the	preset	
time	 turn	the	TIMe/TeMP/T oAST	 	
\b
)	 control	 knob	as	directed	 below.
ENGLISh
COOKING  CYCLES
SETTING TEMPERATURETIME
KeeP	WARM 200°F	/	90°C \f0	min
PIzzA 400°F	/	200°C 20	min
FRozeN	SNACKS 400°F	/	200°C 15	min
T o AST Settings	1	–	7	 --
BAKe \f50°F	/	175°C \f0	min
BRoIl 450°F	/	2\f0°C 20	min
Ro TISSeRIe \f50°F	/	175°C 60	min
ReheAT 250°F	/	120°C \f0	min 
						

							89
Tem\b/Time/Toast control knob
Turn	
this	knob	 to	change	 the	displayed	
temperature	 or	time	 for	food	 to	be	 cooked.
•	 to	 the	left	 \b-)	to	decrease	 the	temperature	
in	 5-degree	 increments	 or	time	 in	1-minute	
increments.
•	 to	 the	right	 \b+)	to	increase	 the	temperature	
in	 5-degree	 increments	 or	time	 in	1-minute	
increments.
This	 knob	 is	also	 used	 to	select	 the	toast	 shade	
from	 1	to	 7.	The	 oven	 is	preset	 at	4.	Use	 this	for	
the	 first	 toasting	 you	do	in	the	 oven.
To	 change	 the	toast	 shade,	 turn	this	knob:
•	 to	 the	left	 \b-)	to	select	 a	lighter	 toast	shade.
•	 to	 the	right	 \b+)	to	select	 a	darker	 toast	shade.
Note:	 To	change	 the	temperature	 or	time	
quickly,	 after	pressing	 the	TeMP	
()	or	
TIMe/T oAST	()	button	 hold	the	TIMe/
TeMP/T oAST	()	control	 knob	in	the	
desired	 position	 \bleft	to	decrease;	 right	to	
increase).
MODE control knob once	the	PoWeR	
()	button	 is	pressed,	 turn	
this	 knob	 to	select	 the	food	 to	be	 cooked	 or	
the	 function	 to	be	 performed.	 The	preset	
temperature	 will	appear	 in	the	 display.	 It	will	
flash	 until	the	oven	 is	preheated.	 Press	the	
START/ST oP	\bI/o)	 button;	 the	digital	 display	 will	
show	 the	preset	 time	for	the	 function	 selected	
\bfor	 example,	 if	snack	 foods	is	selected	 the	oven	
will	 preheat	 to	400ºF	 and	will	stay	 on	for	 	
15	 minutes	 unless	changes	 are	made).
Im\bortant: When the words "REDUCED COOKING TIME" are \fisible on the 
digital dis\blay, the o\fen is functioning.
REHEATRÉCHAUFFER
TOAST
PIZZA
FROZENBAK E
BROIL
ROTISSERIE
MODEGRILLAGE
CUISSO N
RÔTISSAG E
WARMCHAUD 
PIZZA
SURGELÉS
RÔTISSOIR E
SNACKSREPAS
ENGLISh
BUTTON SELECTION ORDER (refer to illustration C)
Note:	When	the	START/ST oP	\bI/o)	button	is	pressed,	the	
oven	will	begin	to	preheat.	The	selected	baking	time	will	
not	 begin	 to	count	 down	until	preheat	 is	complete.	 There	
will	be	an	audible	signal.	open	the	door	and	insert	the	
food	to	be	cooked.	Close	the	door.	The	oven	will	begin	
to	cook	and	the	count	down	will	begin.	The	display	will	
become	constant.
Note: The	countdown	will	begin	whether	food	has	been	
inserted	into	the	oven	or	not.
Note: To	cook	at	the	preset	temperature	and	time	
for	any	function.	Simply	select	the	desired	function	
and	press	the	START/ST oP	\bI/o)	button;	the	oven	will	
automatically	begin	to	preheat	and	will	count	down	from	
the	preset	time	once	preheating	is	complete.
1 2
3
4
5
7
6
TO
AST
PIZZA
FROZENBAKE
BROI L
REHEATROTISSERIE
MODEGRILLA GECUISSON
RÔTISSA GE
WARMCHA UD RÉCHAU FFER
PIZZA
SURGELÉS
RÔTISSOIRE
SNA CKSREPA S
C
		1.	 Press	the	Po WeR	()	button.
		2.	 Turn	the	Mode	control	knob	to	desired	food	to	be	cooked	or	function	to	be	 performed.	The	preset	temperature	will	be	displayed.
		\f.	 To	check	the	preset	temperature,	press	the	TeMP	
()	button;	the	preset	
temperature	will	be	displayed.
		4.	 To	change	the	temperature,	turn	TIMe/TeMP/T oAST	
()	control	knob	to	the	
right	to	increase	the	temperature	or	to	the	left	to	decrease	the	temperature.
		5.	 To	check	the	preset	time,	press	the	TIMe/T oAST	
()	button;	the	preset	time	
will	be	displayed.
		6.	 To	change	the	time,	turn	TIMe/TeMP/T oAST	
()	control	knob	to	the	right	to	
increase	the	time	or	to	the	left	to	decrease	the	time.
		7.	 Press	START/ST oP	\bI/o)	button	to	begin	preheating	the	oven	or	cooking	\btoast	and	
rotisserie	do	not	require	preheating).	The	display	will	flash.
		8.	 once	the	oven	is	preheated	to	the	selected	temperature,	there	will	be	an	audible	
signal.	open	the	oven	door	and	insert	the	food	to	be	cooked.	Close	the	oven	door	
and	the	oven	begins	cooking.
Note: The	countdown	will	begin	whether	food	has	been	inserted	into	the	oven	or	not.
		9.	 If	door	is	opened	anytime	during	cooking	cycle,	cooking	will	pause.	To	resume	 cooking,	close	the	door.
10.	 When	cooking	is	complete,	remove	the	food,	close	the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
EXAMPLE FOR COOKING A FROZE\lN PIZZA
Note: Refer	to	the	package	directions	for	time	and	temperature.
1.	 Press	the	Po WeR	
()	button.
2.	 Turn	the	Mode	control	knob	to	PIzzA.	The	preset	temperature	of	400ºF	will	be	 displayed.	If	this	is	the	temperature	suggested	in	the	packaging,	skip	step	\f.
\f.	 If	the	temperature	suggested	is	different,	press	the	TeMP	
()	button	and	turn	
the	TIMe/TeMP/T oAST	()	control	knob	to	change	preset	temperature	to	the	
desired	temperature.	\bSee	directions	on	pages	8	and	9.)
4.	 Press	TIMe/T oAST	
()	button.	The	preset	time	will	be	displayed.	Press	the	
START/ST oP	\bI/o)	button	and	the	oven	will	begin	to	preheat.
5.	 If	the	time	suggested	is	different,	press	the	TIMe/T oAST	
()	button	and	turn	
the	TIMe/TeMP/T oAST	()	control	knob	to	change	preset	time	to	the	desired	
time.	\bSee	directions	on	pages	8	and	9.)
6.	 once	the	oven	is	preheated	to	the	selected	temperature,	there	will	be	an	audible	
signal.	open	the	oven	door	and	insert	the	food	to	be	cooked.	Close	the	oven	door.
Note: The	countdown	will	begin	whether	food	has	been	inserted	into	the	oven	or	not.
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always 
use o\fen mitt or \bot hold\lers.
7.	 If	door	is	opened	anytime	during	cooking	cycle,	the	cooking	cycle	pauses	and	the	 display	will	flash.	Close	the	door	to	resume	cooking.	The	display	will	become	
constant.
8.	 When	cooking	is	complete,	using	oven	mitts	or	pot	holders,	remove	the	food,	close	 the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
Note: To	cook	at	the	preset	temperature	and	time	for	any	function.	Simply	select	the	
desired	function	and	press	the	START/ST oP	\bI/o)	button;	the	oven	will	automatically	 
						

							1011
begin	to	preheat	and	will	count	down	from	the	preset	time	once	preheating	is	complete.
KEEP WARM FUNCTION
This	function	is	useful	to	keep	cooked	foods	warm	for	later	service.	Follow	directions	on	
pages	8	and	9	to	set	the	oven	for	this	function.
Ti\bs for using this func\ltion
•	
hold	cooked	foods	for	about	10	minutes	in	a	preheated	oven	set	to	200ºF.
•	 Cooked	foods	should	be	kept	at	an	internal	temperature	of	150ºF	or	above.	Use	a	meat	 thermometer	to	check	the	temperature.
•	 Always	use	a	meat	thermometer	to	check	internal	temperature	of	food.
•	 Cover	cooked	foods	with	foil	to	keep	moist.
•	 You	can	stop	this	function	at	any	time	by	pressing	the	START/ST oP	\bI/o)	button.
Im\bortant: When you o\ben the door, t\lhe cooking function \bau\lses and the blue ba\lcklight 
on the digital dis\blay begins to flash. Close the door to resume cooking.
1.	 At	the	end	of	the	cooking	cycle,	open	oven	door	using	oven	mitt	or	pot	holder	and	 carefully	remove	food.
2.	 Close	the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
PIZZA FUNCTION
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always use 
o\fen mitt or \bot hold\lers. 
Note:	Since	not	all	pizzas	bake	at	the	same	temperature	or	time,	refer	to	the	directions	for	
changing	the	temperature	and	time	on	page	8	and	9	when	using	this	function.
•	 For	a	crisp	crust	bake	the	pizza	directly	on	the	oven	rack.
•	 For	a	softer	crust,	place	the	pizza	on	the	baking	pan.
•	 Pizza	should	always	be	baked	to	an	internal	temperature	of	no	less	than	140ºF.
•	 do	not	allow	frozen	pizzas	to	thaw	before	baking.
•	 Pizzas	are	fully	baked	when	the	crust	is	golden	and	the	cheese	is	completely	melted.
•	 The	package	directions	for	frozen	pizzas	vary	widely;	follow	the	directions	for	 temperature	as	the	package	directs.
•	 The	baking	time	may	vary	when	using	a	toaster	oven,	check	baking	results	before	 baking	time	listed	on	the	package.
REhEAT FUNCTION
•	 Reheat	will	be	used	to	warm	a	previously	cooked	food	that	may	be	at	room	temperature	 or	from	the	refrigerator.
•	 Watch	food	closely	to	avoid	overcooking.
TOAST FUNCTION
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always use 
o\fen mitt or \bot hold\lers.
Note:	It	is	not	necessary	to	preheat	the	oven	for	toasting.
1.	 Press	the	Po WeR	
()	button	and	open	oven	door.
2.	 Place	the	desired	number	of	slices	of	bread	or	bagel	halves	\bcut	side	up)	\bup	to	6)	on	 the	oven	rack.
\f.	 Close	oven	door.
4.	 Turn	the	Mode	control	knob	to	T oAST.
ENGLISh
5.	 Press	TIMe/T oAST	() button.	When	the	oven	is	used	for	the	first	time	the	
preset	shade	is	4	\bmedium	toast).	Use	this	for	your	first	cycle	then	adjust	lighter	or	
darker	to	suite	your	taste.
6.	 To	change	shade	level	\b1-7)	turn	the	TIMe/TeMP/T oAST	
()	control	knob:
•	 to	the	left	\b-)	to	decrease	the	shade	selection.
•	 to	the	right	\b+)	to	increase	the	shade	selection.
7.	 Press	the	START/ST oP	\bI/o)	button	to	begin	the	toast	cycle.
8.	 The	digital	display	will	change	to	the	approximate	expected	time	the	toasting	will	 take.
Im\bortant: When the words "REDUCED COOKIN\lG TIME" are \fisible on the digital 
dis\blay, the o\fen is functioning.
9.	 once	toast	cycle	is	completed,	open	oven	door	using	oven	mitt	or	pot	holder	and	
slide	out	the	oven	rack	to	remove	bread	or	bagels.
Note:	once	the	oven	door	is	opened	in	the	toast	cycle	the	toasting	ends.	To	continue	
toasting	follow	steps	\f	through	8.
Ti\b for multi\ble toasting cycles
For	best	results	when	making	consecutive	batches	of	toast,	allow	a	short	cool	down	
period	between	toasting	cycles	or	select	a	lighter	setting.
10.	 When	cooking	is	complete,	using	oven	mitts	or	potholders,	remove	the	food,	close	 the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
BAKE FUNCTION
This	cycle	should	be	used	for	roasting	meats,	baking	chicken	parts	and	fish,	baking	
biscuits,	muffins,	brownies,	breakfast	breads,	coffeecakes,	vegetables	and	casseroles.
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always 
use o\fen mitt or \bot hold\lers.
1.	 Turn	the	Mode	control	knob	to	BAKe.	The	digital	display	shows	the	default	 temperature	of	\f50ºF.
2.	 To	change	the	temperature,	press	the	TeMP	
()	button	and	follow	the	
directions	on	pages	8	and	9.
Note:	You	can	change	the	time	and	temperature	anytime	during	the	cooking	cycle.	
\bSee	directions	on	pages	8	and	9.)
\f.	 Press	the	TIMe/T oAST	
() button.	The	digital	display	shows	the	default	time	
of	\f0	minutes.	To	change	the	cooking	time,	press	the	TIMe/T oAST	() button	
and	follow	the	directions	on	pages	8	and	9.
4.	 Press	START/ST oP	\bI/o)	button	to	begin	preheating	the	oven.	The	display	will	flash.
5.	 once	the	oven	is	preheated	to	the	selected	temperature,	there	will	be	an	audible	
signal.	open	the	oven	door.	Make	sure	oven	rack	is	in	place	and	insert	the	food		
to	be	cooked.
Note:	Use	the	bake	pan	that	comes	with	the	oven	or	a	glass	oven-proof	baking	dish	or	
metal	baking	pan.
Note: The	countdown	will	begin	whether	food	has	been	inserted	into	the	oven	or	not.
Im\bortant: When the words "REDUCED COOKIN\lG TIME" are \fisible on the digital 
dis\blay, the o\fen is functioning.
6.	 Close	oven	door.	
7.	 You	can	stop	the	cooking	at	any	time	by	pressing	the	START/ST oP	\bI/o)	button.
Im\bortant: When you o\ben the door, t\lhe cooking function \bau\lses and the blue 
backlight on the di\lgital dis\blay begins to flash. Close the door to resume cooking. 
						

							121\f
ENGLISh
8.	 At	the	end	of	the	cooking	cycle,	open	oven	door	using	oven	mitt	or	pot	holder	and	
carefully	remove	food.
9.	 Close	the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
BROIL FUNCTION
Im\bortant: This o\fen uses closed door broiling. Do not attem\bt to kee\b door ajar while 
broiling.
Note:	This	oven	allows	you	to	select	a	temperature	at	which	to	broil.	For	foods	such	as	
white	fish	fillets,	you	may	wish	to	use	a	lower	temperature.
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always use 
o\fen mitt or \bot hold\ler.
1.	 Turn	the	Mode	control	knob	to	BRoIl.
2.	 Select	the	temperature	and	time	\bsee	directions	on	pages	8	and	9).	Allow	oven	to	 preheat.	The	display	will	stop	flashing	once	the	preset	temperature	has	been	reached.	
There	will	be	an	audible	signal.
Note:	The	countdown	will	begin	whether	food	has	been	inserted	into	the	oven	or	not.
Im\bortant: When the words "REDUCED COOKIN\lG TIME" are \fisible on the digital 
dis\blay, the o\fen is functioning.
\f.	 Place	the	broil	rack	in	the	bake	pan.
4.	 Place	food	to	be	cooked	on	broil	rack.
5.	 open	oven	door.
6.	 Using	oven	mitts	or	pot	holders,	insert	rack	into	oven.
7.	 Close	oven	door.
8.	 You	can	stop	the	cooking	at	any	time	by	pressing	the	START/ST oP	\bI/o)	button.
Im\bortant: When you o\ben the door, t\lhe cooking function \bau\lses and the blue ba\lcklight 
on the digital dis\blay begins to flash. Close the door to resume cooking.
		9.	 Turn	food	over	about	halfway	through	cooking	time.	Return	food	to	oven	and	close	 oven	door.
10.	 At	the	end	of	the	cooking	cycle,	open	oven	door	using	oven	mitt	or	pot	holder	and	 carefully	remove	food.
11.	 Close	the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	unplug.
BROILING TIPS
•	 Placing	food	on	rack	reduces	calories,	allows	the	drippings	to	flow	into	the		 bake/	broil	pan	and	helps	to	eliminate	or	prevent	smoking	from	the	broiler.
•	 For	best	results,	thaw	frozen	meat,	poultry	and	fish	before	broiling.
•	 If	frozen	steaks	and	chops	are	broiled	allow	1½	to	2	times	the	broiling	time	as	required	 for	fresh.
•	 Trim	excess	fat	from	meat	and	score	edges	to	prevent	curling.
•	 Brush	foods	to	be	broiled	with	oil	and	season	as	desired	before	broiling.
•	 Fish	fillets	and	steaks	are	delicate	and	should	be	broiled	directly	on	bake/broil	pan	 placed	on	the	rack.
•	 There	is	no	need	to	turn	fish	fillets	during	broiling.	Carefully	turn	thick	fish	steaks	 midway	through	broiling	cycle.
•	 If	broiler	“pops”	during	broiling,	reduce	the	temperature	in	the	oven	and	add	some	 water	to	the	bake/broil	pan.
•	 Wash	broiler	pan	and	clean	inside	of	oven	after	each	use	with	non-abrasive	cleaner	and	 hot	soapy	water.	Too	much	grease	accumulation	will	cause	smoking.
ROTISSERIE FUNCTION
Im\bortant: When using th\lis function, do no\lt \breheat the o\fen; remo\fe the baking 
rack and bake/broil \ban.
Caution: When in u\lse, this a\b\bliance gets hot. NEvER touch outer surfaces. Always 
use o\fen mitt or \bot hold\lers.
1.	 Make	sure	wing	nut	is	inserted	into	openings	at	end	of	the	prong.	do	not	tighten.
2.	 Insert	pointed	end	of	rod	through	one	of	the	rotisserie	prongs	with	pointed	ends	of	 prong	facing	toward	the	pointed	end	of	the	rod.	Slide	prong	close	to	square	end	of	
rod	and	tighten	the	wing	nut.
\f.	 Insert	rotisserie	rod	through	center	of	food	to	be	cooked	pushing	the	food	into	the	 sharp	ends	of	the	prong	until	the	food	is	securely	imbedded	in	the	food.	Tighten	the	
wing	nut.
Note:	The	oven	accommodates	up	to	a	5-pound	chicken.
4.	 Slide	second	prong	onto	pointed	end	of	rod	with	pointed	ends	facing	the	food.	 Continue	until	forks	are	securely	imbedded	into	the	food.	Tighten	the	wing	nut.
5.	 Season	food	as	desired.
6.	 Make	sure	oven	is	off	and	the	slide	rack	and	bake	pan	are	removed	from	the	oven.
7.	 Using	the	ez	fit	rotisserie	tool,	insert	the	pointed	end	of	the	rotisserie	rod	into	the	 opening	on	the	right	center	wall	of	the	oven.
8.	 Next,	insert	the	square	end	of	the	rod	into	the	“U”	slot	on	the	left	side	of	the	oven	(D).
9.	 To	begin	cooking,	press	the	Po WeR	
()	
button,	then	turn	the	Mode	control	knob	to	
Ro TISSeRIe.	Follow	directions	on	pages	8	and	
9	to	set	temperature	and	time.
Im\bortant: When you o\ben the door, t\lhe cooking 
function \bauses and\l the blue backlight\l on the 
digital dis\blay begins to flash. Close the door to 
resume cooking.
10.	 You	can	stop	the	cooking	at	any	time	by	pressing	the	START/ST oP	\bI/o)	button.
11.	 To	remove	cooked	food,	use	the	ez	fit	rotisserie	tool.	Transfer	the	food	to	a	serving	 platter	or	cutting	board.	Allow	food	to	cool	several	minutes	before	removing	the	
prongs	and	rod.
12.	 Close	the	door	and	press	the	Po WeR	
()	button	to	turn	off	the	appliance	and	
unplug.
TIPS WhEN USING ThE ROTISSERIE
•	 When	cooking	foods,	such	as	chicken,	use	butchers’	twine	to	tie	the	wings	and	legs	 close	to	the	body	of	the	bird.
•	 The	oven	accommodates	up	to	a	5-pound	chicken.
•	 When	cooking	foods	with	high	fat	content,	pour	about	¼	cup	water	into	crumb	tray	 before	beginning	to	cook.
•	 Allow	drippings	on	crumb	tray	to	cool	completely	before	removing	from	oven.
•	 To	test	for	doneness	of	the	meat,	a	meat	thermometer	is	the	most	accurate	test.		 This	is	an	easy	test	that	works	well:
•	 Press	into	the	center	of	the	meat	with	your	finger.
•	 Rare	feels	soft	and	yields	easily	to	pressure.
•	 Medium	springs	back	easily	when	pressed.
•	 Well	done	feels	firm	and	does	not	yield	when	pressed.
D 
						

							1415
ENGLISh
•	 Always	allow	meat	to	stand	for	10	minutes	before	serving	to	allow	the	juices	to	
redistribute	in	the	meat,	so	every	slice	will	be	moist	and	tender.
FROZEN SNACKS FUNCTION
•	 This	is	a	good	use	for	this	oven.	Snack	foods	can	be	baked	without	heating	up	a	large	 oven.
Im\bortant: When you o\ben the door, t\lhe cooking function \bau\lses and the blue ba\lcklight 
on the digital dis\blay begins to flash. Close the door to resume cooking.
•	 Watch	food	closely	to	avoid	overcooking.
Care and Cleaning
This	appliance	contains	no	user-serviceable	parts.	Refer	service	to	qualified	service	
personnel.
CLEANING
1.	 Turn	off	unit,	unplug	from	wall	outlet	and	let	it	cool	before	cleaning.
2.	 Clean	the	glass	door	with	a	nylon	pad	and	sudsy	water.	do	not	use	a	spray	glass	 cleaner.
\f.	 To	remove	slide	rack,	open	the	door,	pull	the	rack	forward	and	out.	Wash	in	warm,	 sudsy	water	or	in	a	dishwasher.	To	remove	stubborn	spots,	use	a	polyester	or	nylon	pad.	
To	replace	the	slide	rack,	open	the	door	completely	and	slide	into	the	rail,	curved	end	
first,	and	close	the	door.
4.	 Wash	the	bake	pan,	broil	rack,	rotisserie	rod	and	prongs	in	hot,	sudsy	water	or	in	the	 dishwasher.	To	minimize	scratching,	use	a	polyester	or	nylon	pad.
5.	 To	wash	the	covers	on	the	heating	elements,	wipe	with	disinfectant	wipes	and	dry	with		 a	soft	cloth.
6.	 To	remove	the	crumb	tray,	grasp	the	handle	at	the	front	of	the	oven	and	slide	it	out.	 dispose	of	crumbs	and	wash	the	tray	in	warm,	soapy	water.	Remove	stubborn	spots	
with	a	nylon	mesh	pad.	Be	sure	to	dry	thoroughly	before	inserting	the	tray	back	into	the	
oven.
EXTERIOR SURFACES
Caution: The o\fen surface gets hot; be sur\le the o\fen has cooled com\bletely before 
cleaning.
let	the	oven	cool	completely	before	cleaning	any	outer	surface.	Wipe	with	a	damp	cloth	or	
sponge	and	dry	with	paper	towel	or	soft	cloth.
COOKING CONTAINERS
•	 Metal,	ovenproof	glass	or	ceramic	bake	ware	without	glass	lids	can	be	used	in	your	 oven.	Follow	manufacturer’s	instructions.
Made	and	Printed	 in	People’s	 Republic	 of	China
NEED  hELP?
For	service,	 repair	or	any	 questions	 regarding	your	appliance,	 call	the	appropriate 	
800	 number	 on	cover	 of	this	 book.	 Please	do	 NoT	return	 the	product	 to	the	 place	 of	
purchase.	 Also,	please	do	 NoT	mail	 product	 back	to	manufacturer,	 nor	bring	 it	to	 a	
service	 center.		
You	 may	 also	want	 to	consult	 the	website	 listed	on	the	 cover	 of	this	 manual.
Three-Year Limited Warranty   
(A\b\blies only in the United States and Canada)
What does it co\fer?
•	 Any	 defect	 in	material	 or	workmanship	 provided;	however,	Applica’s	liability	will	not	
exceed	 the	purchase	 price	of	product.
For how long?
•	 Three	 years	from	the	date	 of	original	 purchase	 with	proof	 of	such	 purchase.
What will we do to hel\b you?
•	 Provide	 you	with	 a	reasonably	 similar	replacement	 product	that	is	either	 new		
or	 factory	 refurbished.
how do you get ser\fice?
•	 Save	 your	receipt	 as	proof	 of	date	 of	sale.
•	 Check	 our	on-line	 service	site	at	www.prodprotect.com/applica,	 or	call	 our	
toll-free	 number,	 1-800-2\f1-9786,	 for	general	 warranty	 service.
•	 If	 you	need	 parts	 or	accessories,	 please	call	1-800-7\f8-0245.
What does your warranty not co\fer?
•	 damage	 from	commercial	 use
•	 damage	 from	misuse,	 abuse	or	neglect
•	 Products	 that	have	 been	 modified	 in	any	 way
•	 Products	 used	or	serviced	 outside	the	country	 of	purchase
•	 Glass	 parts	and	other	 accessory	 items	that	are	packed	 with	the	unit
•	 Shipping	 and	handling	 costs	associated	 with	the	replacement	 of	the	 unit
•	 Consequential	 or	incidental	 damages	\bPlease	note,	however,	 that	some	 states	 do	
not	 allow	 the	exclusion	 or	limitation	 of	consequential	 or	incidental	 damages,	so	this 	
limitation	 may	not	apply	 to	you.)
how does state law relate to this warranty?
•	 This	 warranty	 gives	you	specific	 legal	rights,	 and	you	may	 also	have	 other	 rights	 that	
vary	 from	 state	 to	state	 or	province	 to	province.
is	a	trademark	of	The	Black	&	decker	Corporation,	
Towson,	Maryland,	USA 
						

							1617
v
euillez lire et conser\fer ce guide d’entretien et d’utilisation
IMPORTANTES CONSIGNES   
DE SÉCURITÉ
lorsqu’on	 utilise	des	appareils	 électriques,	 il	faut	 toujours	 respecter	
certaines	 règles	de	sécurité	 fondamentales,	 notamment	les	suivantes	 :
❑	 lire	 toutes	 les	instructions.
❑	 Ne	 pas	 toucher	 aux	surfaces	 chaudes;	 utiliser	les	poignées	 et	les	
boutons.
❑	 Afin	 d’éviter	 les	risques	 de	choc	 électrique,	 ne	pas	 immerger	 le	
cordon,	 la	fiche	 ou	l’appareil	 dans	l’eau	ou	tout	 autre	 liquide.
❑	 exercer	 une	étroite	 surveillance	 lorsque	l’appareil	 est	utilisé	 par	un	
enfant	 ou	près	 d’un	enfant.
❑	 débrancher	 l’appareil	lorsqu’il	ne	sert	 pas	ou	avant	 de	le	nettoyer.	
laisser	 l’appareil	 refroidir	avant	d’y	placer	 ou	d’en	 retirer	 des	
composantes.
❑	 Ne	 pas	 utiliser	 un	appareil	 dont	la	fiche	 ou	le	cordon	 est	abîmé,	 qui	
fonctionne	 mal	ou	qui	 a	été	 endommagé	 de	quelque	 façon	que	ce	soit.	
Pour	 un	examen,	 une	réparation	 ou	un	 réglage,	 rapporter	 l’appareil	
à	 un	 centre	 de	service	 autorisé.	ou	 composer	le	numéro	 sans	frais	
inscrit	 sur	la	page	 couverture	 du	présent	 guide.
❑	 l’utilisation	 d’accessoires	 non	recommandés	 par	le	fabricant	 de	
l’appareil	 peut	occasionner	 des	blessures.
❑	 Ne	 pas	 utiliser	 l’appareil	 à	l’extérieur.
❑	 Ne	 pas	 laisser	 pendre	 le	cordon	 sur	le	bord	 d’une	 table	ou	d’un	
comptoir	 ni	le	laisser	 entrer	en	contact	 avec	une	surface	 chaude.
❑	 Ne	 pas	 placer	 l’appareil	 sur	le	dessus	 ou	près	 d’un	élément	 chauffant	
électrique	 ou	à	gaz	 ni	dans	 un	four	 chaud.
❑	 Faire	 preuve	 de	grande	 prudence	 pour	déplacer	 un	appareil	 contenant	
de	 l’huile	 brûlante	 ou	autre	 liquide	 chaud.
❑	 Pour	 débrancher	 l’appareil,	placer	toutes	les	commandes	 à	la	
position	 «	off	 »	\barrêt)	 et	retirer	 la	fiche	 de	la	prise.
❑	 Utiliser	 l’appareil	 uniquement	 aux	fins	 pour	 lesquelles	 il	a	été	 conçu.
❑	 Faire	 preuve	 de	grande	 prudence	 pour	déplacer	 le	plateau	 ou	jeter	 la	
graisse	 chaude.
❑	 Ne	 pas	 introduire	 dans	l'appareil	 des	aliments	 grandes	dimensions	
ni	 des	 ustensiles	 en	métal	 qui	pourraient	 provoquer	des	risques	
d'incendies	 ou	de	secousses	 électriques.
❑	 Il	y	a	 risque	 d'incendie	 lorsque	le	grille-pain	 est	recouvert	 de	 matériaux	
inflammables	 comme	des	rideaux,	 des	draperies	 ou	des	
revêtements	 muraux,	ou	lorsqu'il	 entre	en	contact	 avec	ceux-ci	
alors	 qu'il	fonctionne.	 Ne	rien	 ranger	 sur	l’appareil	 en	service.
❑	 Ne	 pas	 nettoyer	 l'appareil	 avec	des	tampons	 métalliques	 abrasifs.	
Ces	 derniers	 peuvent	s'effriter	 et	entrer	 en	contact	 avec	les	
composants	 électriques	de	l'appareil,	 ce	qui	 présente	 un	risque	 de	
secousses	 électriques.
❑	 Ne	 pas	 nettoyer	 l'appareil	 avec	des	tampons	 métalliques	 abrasifs.	
Bien	 surveiller	 lorsqu'on	utilise	des	plats	 qui	ne	sont	 pas	en	métal	
ni	 en	 verre.
❑	 Ne	 rien	 ranger	 d'autre	 que	les	accessoires	 recommandés	 par	le	
fabricant	 dans	l'appareil	 lorsqu'il	ne	sert	 pas.
❑	 Ne	 pas	 placer	 l’un	des	matériaux	 suivants	dans	le	four	 :	du	 papier,	
du	 carton,	 de	la	pellicule	 plastique	 et	d’autres	 matériaux	 du	genre.
❑	 Éviter	 de	recouvrir	 le	plateau	 à	miettes	 ou	toute	 autre	 pièce	de	
l'appareil	 de	papier	 métallique	 car	cela	 présente	 des	risques	 de	
surchauffe.
❑	 Cet	 appareil	 n'est	pas	conçu	 pour	être	utilisé	 par	des	 personnes	
\bnotamment	 des	enfants)	 dont	les	capacités	 physiques,	
sensorielles	 ou	mentales	 sont	réduites	 ou	qui	 manquent	
d'expérience	 ou	de	connaissances,	 à	moins	 qu'elles	 ne	soient	
supervisées	 ou	dirigées	 par	une	 personne	 responsable	 de	leur	
sécurité	 pendant	l'utilisation.
❑	 les	 enfants	 doivent	être	supervisés	 afin	d'éviter	 qu'ils	ne	jouent	
avec	 l'appareil.
CONSERvER CES 
INSTRUCTIONS.
L'a\b\bareil est conçu \bour une utilisation domestique seulement.
FIChE MISE À LA TERRE
Par	mesure	 de	sécurité,	 le	produit	 comporte	 une	fiche	 mise	 à	la	 terre	
qui	 n’entre	 que	dans	 une	prise	 à	trois	 trous.	 Il	ne	 faut	 pas	neutraliser	
ce	 dispositif	 de	sécurité.	la	 mauvaise	connexion	 du	conducteur	 de	
terre	 présente	 des	risques	 de	secousses	 électriques.	 Communiquer	
avec	 un	électricien	 certifié	lorsqu’on	 se	demande	 si	la	 prise	 est	bien	
mise	 à	la	 terre.
FRANÇ AIS 
						

							1819
vIS INDESSERRABLE
A\fertissement : L’a\b\bareil est doté d’une \fis indesserrable em\bêchant 
l’enlè\fement du cou\fercle extérieur. Pour réduire les risques 
d’incendie ou de secousses électriques, ne \bas tenter de retirer le 
cou\fercle extérieur. L’utilisateur ne \beut \bas rem\blacer les \bièces de 
l’a\b\bareil. En confier la ré\baration seulement au \bersonnel des centres 
de ser\fice autorisés.
CORDON
a)	
le	 cordon	 d’alimentation	 de	l’appareil	 est	court	 afin	de	minimiser	 les	
risques	 d’enchevêtrement	 ou	de	trébuchement.
b)	Il	 existe	 des	cordons	 d’alimentation	 ou	de	rallonge	 plus	longs	 et	il	faut	
s’en	 servir	 avec	prudence.
c)	 lorsqu’on	 utilise	un	cordon	 de	rallonge,	 il	faut	 s’assurer	 que	:
1)	 la	tension	 nominale	 du	cordon	 d’alimentation	 ou	de	rallonge	 soit		
au	 moins	 égale	à	celle	 de	l’appareil,	 et	que	 ;
2)	 lorsque	 l’appareil	 est	de	type	 mis	à	la	 terre,	 il	faut	 utiliser	 un	
cordon	 de	rallonge	 mis	à	la	 terre	 à	trois	 broches,	 et	que	 ;
\f)	 le	cordon	 soit	placé	 de	sorte	 qu’il	ne	soit	 pas	étalé	 sur	le	comptoir	
ou	 la	table	 d’où	des	enfants	 pourraient	 le	tirer,	 ni	placé	 de	manière	
à	 provoquer	 un	trébuchement	 par	inadvertance.
Note :  lorsque	 le	cordon	 d’alimentation	 est	endommagé,	 il	faut	 le	faire	
remplacer	 par	du	personnel	 qualifié	ou,	en	Amérique	 latine,	par	le	
personnel	 d’un	centre	 de	service	 autorisé.Le \broduit \beut différer légèrement de celui illustré.
 1. Poignée
  2. Afficheur numérique
  3. Tableau de commande
†  4. Grille coulissante (\bièce no 31K23-16-D-N)
†  5. Grille de lèchefrite (\bièce no 31K23-26-D-N)
†  6. Plaque de cuisson/lèchefrite (\bièce no 32K23-03-N)
†  7. Fourchons \bour la fonction de rôtissoire   
    (\bièce no 38K23-44-N)
†  8. Broche \bour la fonction de rôtissoire   
    (\bièce no 31K23-42-N)
†  9. Écrous à oreilles \bour la fonction de rôtissoire   
    (\bièce no 33K23-01-N)
†   10.  Outil \bratique \bour la fonction de rôtissoire (\bièce no 31K23-56-D-N)
†   11.  Plateau à miettes coulissant (\bièce no 31K23-11-N)
  12.  Porte en \ferre arrondie
  13.  Intérieur arrondi très \brofond 
  14.  Sélecteur de MODE de cuisson
  15.  Sélecteur de TEMPÉRATURE/TEMPS DE CUISSON/DEGRÉ DE GRILLAGE   
   (
)
  16.  Touche de TEMPÉRATURE  (
)
  17.  Touche de MINUTERIE/GRILLAGE  (
)
  18.  Touche d’ALIMENTATION  (
)
  19.  Touche MARChE/ARRÊT  (I/O)
Remarque : †	 indique	que	la	pièce	 est	remplaçable	 par	l’utilisateur/amovible.
TOA STPIZZ AFROZENBAKEBR OILREHE ATR O TISS ER IE
MODEGRI LLA GECUISSONRÔTISSA GEWARMCH AUD RÉCHA UFFERPIZZASURGEL É
S
RÔ TIS SOIRE
SNA CKSREPAS
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

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
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



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TO AST
PIZZA
FROZENBAKE
BROIL
REHEATRO TISSERIE
MODEGRILLA GECUISSON
RÔTISSAG E
WARMCHAU D RÉCHAU FFER
PIZZA
SURGELÉS
RÔTISSOIRE
SNA CKSREPA S
 

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FRANÇ
AIS