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Black and Decker POWERPRO II FOOD PROCESSOR FP1611SCKT User Manual

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    							20
    CHOPPING GUIDE
    FOOD AMOUNT COMMENTS
    BABY FOOD   Up to 4 cups  Add up to 4 cups (1000 ml)   
      (1000 ml) cooked vegetables and/or meat to   
       container, along with  ¼ cup 
       (60 ml) liquid per cup of solid   
       food, process continuously   
       to desired fineness.
    BREAD CRUMBS  Up to 5 slices Cut either fresh or dry bread slices   
       into 1½-2 inch pieces   
       (3.75 & 5 cm). Add to container   
       and process to fine crumbs.
    COOKIE/CRACKER  Up to 5 cups Use for crumbing graham     
    CRUMBS  (1250 ml) crackers, chocolate or vanilla   
       wafers. Break larger crackers into 
       1 ½-2 inch (3.75 & 5 cm) pieces. 
       Add to container and process 
       until fine.
    CRANBERRIES,   3 cups  Pulse to chop to desired fineness. 
    MINCED    (750 ml)  Can also add sugar to make   
       cranberry relish.
    EGGS, CHOPPED   Up to 12  Peel, dry and halve hard-cooked   
       eggs. Add to container. Pulse to   
       chop, checking fineness after   
       4 - 5 pulses.
    GARLIC, MINCED   Up to 12    Be sure container is dry. 
       Drop clove(s) down food Chute   
       while unit is running. 
    MEAT, CHOPPED  Up to 2 cups Cut the very cold meat into 1"   
    (RAW OR COOKED)  (500 ml) (2.54 cm) cubes. Add to bowl   
       and pulse to chop.
    MUSHROOMS,   Up to 12 medium  Halve large ones and add 
    CHOPPED      to container. Pulse to desired   
       fineness.
    NUTS, CHOPPED   3 cups  Add to container and pulse   
      (750 ml) to chop.
    •	 If	washing	 in	a	dishwasher,	 place	removable	 parts	on	top	 rack	 only.
    •	 Some	 staining	of	parts	 may	occur.	 Use	a	paste	 of	2	tablespoons	 (60	ml)	
    baking soda 1 tablespoon (30 ml) water, then apply to stains and let stand 
    overnight. Rinse and dry.
    5.  Do not use rough scouring pads or cleansers on any plastic or metal parts.
    6.  Do not allow blades or discs to soak in water for long periods of time.
    Storage
    For keeping just processed foods fresh use the included storage lid.
    Bread Making Tips for the Dough Blade
    1. 
    For best results, use ingredients at room temperature and be sure the butter   
    is soft.
    2.  Check the date on the yeast package to be sure it hasn’t expired. Measure 
    flour accurately by spooning it into a measuring cup designed for dry 
    ingredients.   
    Level it off with the straight side of a knife or metal spatula. Do not pack flour 
    by tapping the cup when measuring.
    Note: Maximum amount of flour to be used is 6 cups (1500 ml) of all-purpose or 
    bread flour or 3 ½ cups (875 ml) of whole grain flour.
    3.  You may use bread flour, if you’d prefer. Breads will be taller.
    FOOD PROCESSING TIPS
    Liquids
    •	 Hot	 liquids	 (not	boiling)	 and	hot	foods	 can	be	processed	 in	container.
    •	 Be	 sure	to	process	 small	amounts	 of	liquids	 —	2	cups	 or	less	 at	a	time.	
    Larger amounts will leak from container.
    Dry Ingredients
    •	 When	 preparing	 cookie,	cake	batter	 or	quick	 bread,	 use	the	chopping	 blade	
    to cream butter or shortening and sugar first.  Add dry ingredients last. Place 
    nuts and fruits on top of dry ingredients to prevent over chopping. Process 
    using short pulses until blended. Do not over process.
    Meat
    •	 When	 using	the	chopping	 blade	for	processing	 meat,	cut	the	 meat	 into	 
    1" (2.54cm) cubes. Do not put more than ½ lb. (227g) of meat into the 
    container at a time. Chop on pulse to the size desired.
    Food Size, Preparation and Loading
    •	 When	 using	different	 foods	in	a	recipe,	 process	 dry	ingredients	 first	and	 moist	
    ingredients later. This reduces the number of times container must be 
    washed and dried.
    Care and Cleaning
    This product contains no user serviceable parts. Refer service to qualified 
    service personnel.
    Note: Do not attempt to sharpen the cutting edges of the blades or discs. They 
    are permanently sharpened at the factory and will be ruined by attempted 
    sharpening.
    CLEANING
    1.  Before cleaning, be sure unit is off and cord is unplugged.
    2.  Whenever possible, rinse parts immediately after processing for easy 
    cleanup.
    3.  Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots 
    can be removed by rubbing with a damp cloth and a mild, non-abrasive 
    cleaner. Do not immerse base in liquid.
    4.  All removable parts can be washed by hand or in a dishwasher.
    •	 If	 washing	 by	hand,	 wash	in	sudsy	 water,	 rinse,	and	dry	thoroughly.	  
    If necessary, use a small nylon bristle brush to thoroughly clean container   
    and food chute.
    19 
    						
    							22
    FOOD     COMMENTS
    CHEESE,   Cheese must be chilled in   
    MOZZARELLA      freezer for 30 minutes prior  
       to shredding. Cut to fit chute.   
       Use light pressure.
    POTATOES   Cut potatoes to fit chute. 
    ZUCCHINI   Cut to fit chute, either   
       lengthwise or horizontally.
    YELLOW SQUASH    Use light pressure.
    SLICING GUIDE
    FOOD      COMMENTS
    APPLE      Quarter and stack horizontally   
       in chute. Use firm pressure.
    CABBAGE      For coarsely shredded results, use   
       slicing side of disc. Cut into pieces   
       to fit chute. Empty container as   
       cabbage reaches disc.
    CARROTS      Cut into 4" (10 cm) lengths and   
       pack in chute, alternating thick   
       and thin ends.
    CELERY      Remove strings. Cut stalks   
       vertically into thirds. Pack chute   
       for best results.
    CUCUMBER      If necessary, cut to fit chute.
    MUSHROOMS      Stack chute with mushrooms on   
       their sides for lengthwise slices.
    NUTS   For coarsely chopped results, fill   
       chute with nuts and slice.
    ONIONS      Quarter and fill chute, positioning   
       onions upright for coarsely   
       chopped results.
    PEACHES/PEARS      Halve or quarter and core.    
       Position upright in chute and 
       slice using light pressure.
    PEPPERS,      Halve and seed. Cut large ones   
    GREEN, RED,      into quarters or strips, depending   
    YELLOW ETC.    on desired results. Slice using  
       moderate pressure.
    PEPPERONI      (Cut into 3" (8 cm) lengths.  
       Remove inedible casing. Slice 
       2 pieces at a time using firm   
       pressure.
    21FOOD  AMOUNT COMMENTS
    ONIONS,    Up to 2 large  Quarter, and add to container.   
    CHOPPED   Pulse 1 or 2 times to coarsely   
       chop. For green onions, up   
       to 2 cups (500 ml) cut into   
       1" (2.54 cm) pieces.
    PARMESAN OR   Up to 1½ cups   Allow cheese to reach room 
    ROMANO CHEESE,   (375 ml)  temperature. Cut into 1" (2.54 cm) 
    GRATED      cubes. Add to container and pulse   
       to coarse chop; process   
       continuously to finely grate.
    PARSLEY, HERBS  Up to 2 cups  Add to dry, clean container   
    CHOPPED  (500 ml) and pulse to desired fineness.   
       Process other fresh herbs in   
       same manner.
    PEPPER, GREEN,   Up to 1 pepper   Cut into 1" (2.54 cm) pieces. 
    RED, YELLOW    Add to container and pulse to 
    CHOPPED   chop.
    PIE DOUGH   Up to 2 9" (23 cm)  Follow food processor recipe   
      pie crusts  for 1 or 2 standard size pie crusts.   
       See Pastry Crust recipe.
    SOUPS, PUREED  2 cups (500 ml) Add up to 2 cups (500 ml) hot   
    OR CREAMED    (not boiling) vegetable mixture  
       for pureeing and creaming.   
       Process to desired smoothness.
    SQUASH    Up to 5 cups,  Add ¼ cup (60 ml) of cooking   
    (BUTTERNUT),  (1250 ml) 1"  liquid per cup of food.   
    PUMPKIN OR SWEET  (2.54 cm) cubes  Pulse to finely chop then   
    POTATOES PUREED    process continuously to puree.
    STRAWBERRIES,   2 cups (500 ml)  Hull and halve large berries. 
    PUREED      Add to container and pulse to 
       chop. Process continuously   
       to puree.
    TOMATOES,   4 medium  Quarter tomatoes. Add up to 
    CHOPPED   4 and pulse to desired size.
    SHREDDING GUIDE
    FOOD      COMMENTS
    CABBAGE      Use shredding disc for very fine   
       cabbage or slaw. Cut into pieces   
       to fit chute. Shred using light   
       pressure. Empty container as   
       cabbage reaches disc.
    CARROTS      Position in chute and shred.
    CHEESE, CHEDDAR    Cheese must be well chilled.  
       Cut to fit chute. 
    						
    							24
    1. Sprinkle yeast over water; add sugar and let stand until yeast is dissolved, 
    about 5 minutes.
    2.  Position dough blade in container of processor. Add 3 cups (750 ml) flour, 
    salt and olive oil. With processor running, gradually add yeast mixture down 
    food chute. Add additional flour to make a soft dough.  Continue processing 
    dough for 1 to 1½ minutes. Stop and let dough rest for 10 minutes.
    3.  On lightly floured board, knead several times and form into ball. Place in 
    greased bowl, turning to grease top.  
    4.  Cover and let rise at room temperature until doubled in bulk, about 1 hour.
    5.  Punch dough down. For thin crust pizza divide dough in half.  Roll out on 
    lightly floured board to about 12 inch (30 cm) circle. Transfer to pizza pan or 
    baking stone sprinkled with corn meal. Lift edges to form a crust around edge 
    of pan.
    6.  Spoon desired sauce onto crust and spread evenly.  Top with desired 
    toppings.
    7.	 Bake	 at	450˚	 F	(	230˚	 C)	12	 minutes	 or	until	 crust	 is	golden	 and	filling	 is	hot.
    Yield:  2 pizza crusts.
    BASIC WHITE BREAD
    ¾ cup (185 ml) water 
    ½ cup (125 ml) milk
    3 tablespoons (45 ml) butter or margarine
    1¼ teaspoons (7 ml) active dry yeast
    3½ to 3¾ cups (830 to 890 ml) unsifted all-purpose flour
    1 tablespoon (15 ml) sugar
    1 teaspoon (5 ml) salt
    1.  In small saucepan, combine water, milk and butter. Heat to lukewarm   
    105˚F	 to	115˚F	 (40˚C	to	45˚C).	 Stir	in	yeast	 to	dissolve.	 Let	rest	 5	minutes.
    2.  Position dough blade in container of processor. Add 3 cups (750 ml) flour, 
    sugar and salt.  With processor running, gradually add yeast mixture down 
    food chute. Add additional flour to make a soft dough.  Continue processing 
    dough for 1 to 1½ minutes.
    3.  On lightly floured board, knead several times and form into ball.  Place in 
    greased bowl, turning to grease top.  
    4.  Cover and let rise at room temperature until doubled in bulk, about 1 hour.
    5.  Punch dough down and shape into a loaf.  Place in greased 9 x 5 x 3 –inch   
    (23 x 13 x 8 cm.) loaf pan.  Cover and let rise at room temperature until 
    doubled in bulk, about 1 hour.
    6.	 Bake	 at	375˚F	 (190˚C)	 for	35	minutes	 or	until	 loaf	is	deep	 golden	 brown	and	
    sounds hollow when tapped. Remove from pan and cool on wire rack.
    Yield: 1 loaf.
    Note: This recipe should not be doubled in the food processor.
    23
    Recipe for Black & Decker ® Food Processor
    PASTRY CRUST
    1 cup (240 ml) unsifted all-purpose flour
    ½  teaspoon (2.5 ml) salt
    ¼ cup (60 ml) shortening
    2 tablespoons (30 ml) cold butter or margarine, cut into small pieces
    2 to 4 tablespoons (30-60 ml) ice water
    1.  Position chopping blade in container of processor.  Add flour, salt, shortening 
    and butter. Pulse 3 or 4 times, for about 3 to 4 seconds each, until mixture is 
    crumbly.  
    2.  With processor running, drizzle in just enough water until mixture pulls away 
    from sides of bowl and forms a loose ball.
    3.  Gently shape dough into ball.  Roll out on lightly floured surface to a circle   
    2 inches (5 cm) larger than the inverted pie plate.  
    4.  Transfer pastry to pie plate. To bake empty, pierce generously with fork.   
    Bake	 at	425˚	 F	(220˚	 C)	until	 golden,	 about	12	minutes.
    Yield:  1 – 9-inch (23 cm) pie crust.   
    SPEEDY PROCESSOR PIZZA DOUGH
    1¼ teaspoons (7 ml) active dry yeast
    1⅓	 cups	 (315	ml)	warm	 water	 105˚F	 -	115˚F	 (40˚	C	to	 46˚	 C)
    ¼ teaspoon (1 to 2 ml) sugar
    3½ to 3¾ cups (830 to 890 ml) unsifted all-purpose flour
    1 teaspoon (5 ml) salt
    2 tablespoons (30 ml) olive oil
    FOOD      COMMENTS
    POTATOES   Peel if desired, and cut to fit   
       chute.
    STRAWBERRIES    Hull. Arrange berries on their  
       sides for lengthwise slices.
    TOMATOES     Use small tomatoes for whole   
       slices; halve if necessary. 
       Use gentle, but firm pressure.
    TURNIPS      Peel. Cut turnips to fit chute.
    ZUCCHINI,      Slice off ends. Use small squash   
    YELLOW SQUASH    for whole slices; halve larger 
       ones to fit chute. 
    						
    							DOS AÑOS DE GARANTÍA LIMITADA 
    (No aplica en México, Estados Unidos o Canadá)
    ¿Qué cubre la garantía?
    •	 La	 garantía	 cubre	cualquier 	defecto	 de	materiales	 o	de	 mano	 de	obra.	 Applica	
    no se responsabiliza por ningún costo que exceda el valor de compra del 
    producto.
    ¿Por cuánto tiempo es válida la garantía?
    •	 Por	 dos	años	 a	partir	 de	la	fecha	 original	 de	compra.
    ¿Cómo se puede obtener servicio?
    •	 Conserve	 el	recibo	 original	 de	compra.	
    •	 Por	 favor	llame	 al	número	 del	centro	 de	servicio	 autorizado.	
    Esta garantía  no cubre:
    •	 Los	 productos	 que	han	sido	 utilizados	 en	condiciones	 distintas	a	las	 normales
    •	 Los	 daños	 ocasionados	 por	el	mal	 uso,	 el	abuso	 o	negligencia.
    •	 Los	 productos	 que	han	sido	 alterados	 de	alguna	 manera
    •	 Los	 daños	 ocasionados	 por	el	uso	 comercial	 del	producto
    •	 Los	 productos	 utilizados	o	reparados	 fuera	del	país	 original	 de	compra
    •	 Las	 piezas	 de	vidrio	 y	demás	 accesorios	 empacados	 con	el	aparato
    •	 Los	 gastos	 de	tramitación	 y	embarque	 asociados	al	reemplazo	 del	producto
    •	 Los	 daños	 y	perjuicios	 indirectos	 o	incidentales.
    26
    25Póliza de Garantía 
    (Válida sólo para México)
    Duración 
    Applica Manufacturing, S. de R. L. de C.V.  garantiza este producto por 2 años 
    a partir de la fecha original de compra.
    ¿Qué cubre esta garantía?
    Esta Garantía cubre cualquier defecto que presenten las piezas, componentes 
    y la mano de obra contenidas en este producto.
    Requisitos para hacer válida la garantía
    Para reclamar su Garantía deberá presentar al Centro de Servicio Autorizado la 
    póliza sellada por el establecimiento en donde adquirió el producto. Si no la 
    tiene, podrá presentar el comprobante de compra original.
    ¿Donde hago válida la garantía?
    Llame sin costo al teléfono 01 800 714 2503, para ubicar el Centro de Servicio 
    Autorizado más cercano a su domicilio en donde usted podrá encontrar partes, 
    componentes, consumibles y accesorios.
    Procedimiento para hacer válida la garantía
    Acuda al Centro de Servicio Autorizado con el producto con la póliza de 
    Garantía sellada o el comprobante de compra original, ahí se reemplazará 
    cualquier pieza o componente defectuoso sin cargo alguno para el usuario final. 
    Esta Garantía incluye los gastos de transportación que se deriven de su 
    cumplimiento.
    Excepciones
    Esta Garantía no será válida cuando el producto:
    A)  Se hubiese utilizado en condiciones distintas a las normales.
    B)  No hubiese sido operado de acuerdo con el instructivo de uso que le 
    acompaña.
    C)  Cuando el producto hubiese sido alterado o reparado por personas no 
    autorizadas por Applica Manufacturing,  S. de R. L. de C.V.
    Nota: Si el cordón de alimentación es dañado, este debe ser remplazado por el 
    fabricante o por un Centro de Servicio Autorizado para evitar el riesgo. 
    						
    							Sello del Distribuidor:
    Fecha de compra:
    Modelo:
    28
    27
    NEED HELP?
    For service, repair or any questions regarding your appliance, call the \
    appropri -
    ate 800 number on cover of this book. Please  DO NOT return the product to the 
    place of purchase. Also, please  DO NOT mail product back to manufacturer, nor 
    bring it to a service center. You may also want to consult the website listed on 
    the cover of this manual.
    Two-Year Limited Warranty 
    (Applies only in the United States and Canada)
    What does it cover?
    •	 Any	defect	in	material	or	workmanship	provided;	however,	 Applica’s	liability		
      will not exceed the purchase price of product.
    For how long?
    •	 Two	years	after	date	of	purchase.
    What will we do to help you?
    •	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new		
      or factory refurbished.
    How do you get service?
    •	 Save	your	receipt	as	proof	of	date	of	sale.
    •	 Visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-	
      free 1-800-231-9786, for general warranty service.
    •	 If	you	need	parts	or	accessories,	please	call	1-800-738-0245.
    What does your warranty not cover?
    •	 Damage	from	commercial	use
    •	 Damage	from	misuse,	abuse	or	neglect
    •	 Products	that	have	been	modified	in	any	way
    •	 Products	used	or	serviced	outside	the	country	of	purchase
    •	 Glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
    •	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
    •	 Consequential 	or 	incidental 	damages 	(Please 	note, 	however, 	that 	some 	states 		
      do not allow the exclusion or limitation of consequential or incidental \
    dam 
      ages, so this limitation may not apply to you.)
    How does state law relate to this warranty?
    •	 This	warranty	gives	you	specific	legal	rights.	 You	may	also	have	other	rights		
      that vary from state to state or province to province.
    Argentina
    Servicio Central Attendace 
    Monroe 3351 Ciudad 
    Autónoma de Bs. As. 
    Buenos Aires Argentina  
    Tel. 0810-999-8999
    Chile
    Servicio Máquinas y 
    Herramientas Ltda. 
    Rosario Norte #24 A   
    Santiago, Chile  
    Tel.: (800) 401 400
    Colombia
    PLINARES 
    Tel. sin costo 01 800 7001870
    Costa Rica
    Tel.: (800) 293 4663
    Ecuador
    Servicio Master de Ecuador  
    Av. 6 de Diciembre 9276   
    y los Alamos 
    Tel. (593) 2281-3882
    El Salvador
    Calle San Antonio Abad 2936  
    San Salvador, El Salvador  
    Tel. (503) 2284-8374
    Guatemala
    MacPartes SA  
    3ª Calle  414 Zona 9 
    Frente a Tecun   
    Tel. (502) 2331-5020  
      2332-2101
        Honduras
    ServiTotal 
    Contigua a Telecentro
     
    Tegucigalpa, Honduras, 
    Tel. (504) 235-6271
    México
    Articulo 123 # 95 Local 109 y 
    112 
    Col. Centro, Cuauhtemoc,   
    México, D.F. 
    Tel. 01 800 714 2503
    Nicaragua
    ServiTotal 
    De semáforo de portezuelo  
    500 metros al sur. 
    Managua, Nicaragua, 
    Tel. (505) 248-7001
    Panamá
    Servicios Técnicos CAPRI 
    Tumbamuerto Boulevard   
    El Dorado Panamá  
    500 metros al sur. 
    Tel. (507) 2360-236  
           (507) 2360-159
    Perú
    Servicio Central Fast Service 
    Av. Angamos Este 2431  
    San Borja, Lima Perú 
    Tel. (511) 2251 388
    Puerto Rico
    Buckeye Service 
    Jesús P. Piñero #1013 
    Puerto Nuevo, SJ PR  00920  
    Tel.: (787) 782-6175 Republica Dominicana
    Plaza Lama, S.A.
    Av, Duarte #94
    Santo Domingo, 
     
    República Dominicana
    Tel.: (809) 687-9171
    Venezuela
    Inversiones BDR CA  
    Av. Casanova C.C.   
    City Market Nivel Plaza Local 
    153 
    Diagonal Hotel Melia, 
    Caracas. 
    Tel. (582) 324-0969
    www.applicaservice.com
    [email protected]
    Por favor llame al número correspondiente que aparece en la lista a continuación para solicitar que 
    se haga efectiva la garantía y donde Ud. puede solicitar servicio, reparaciones o partes en el país 
    donde el producto fué comprado. También puede consultarnos en el e-mail. servicio@
    applicaservice.com
    Comercializado por:
    Applica Manufacturing S. de R.L de  C.V 
    Presidente Mazarik No111, 1er Piso
    Col. Chapultepec Morales, Mexico D.F       Delegacion Miguel Hidalgo CP 11570Mexico
    Servicio y Reparación
    Newton #133 Locales A y B Col. Chapultepec Morales C.P. 11570
    Mexico, DF.
    Servicio al Consumidor,
    Venta de Refacciones y Accesorios 01 800 874 2503 
    						
    							is a trademark of The Black & Decker Corporation, Towson, Maryland, USA
    Marca registrada de  The Black & Decker Corporation, Towson, Maryland, E.U..
    220 V
    CAT. NO. EHB500
    TYPE  1  160  W  1
    AC  ONLY          6
    50/ 60 Hz  600 W
    2008/6-24-110S/E
    Copyright © 2008 Applica Consumer Products, Inc.
    Fabricado en la República Popular de ChinaImpreso en la República Popular de China
    Importado por / Imported by:Applica Americas, Inc.
    Av. Juan B Justo 637 Piso 10
    (C1425FSA) Ciudad Autonoma de Buenos Aires Argentina
    C.U.I.T No. 30-69729892-0
    Importado por/ Imported by:   
    APPLICA  MANUFACTURING  S. DE R. L.  DE  C. V.
    Presidente Mazarik No111, 1er Piso
    Col. Chapultepec Morales, Mexico D.F Deleg. Miguel HidalgoCP 11570Mexico
    Del interior marque sin costo  01 (800)  744 4444
    Made in People’s Republic of China
    Printed in People’s Republic of China
    Código de fecha / Date Code
    Impreso en papel reciclado.
    Printed on recycled paper.  
    						
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