Black and Decker PERFECT BROIL CONVECTION COUNTERTOP OVEN CTO4500S User Manual


Perfect Broil
™ 
Convection Countertop Oven 
Horno de convección para mostrador
Four à convection de comptoir
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Accessories/Parts  
(USA/Canada)
1-800-738-0245
?
USA/Canada 1-800-231-9786
Mexico 01-800-714-2503
www.prodprotect.com/applica
Models 
Modelos 
Modèles
❍	CTO4400B
❍	CTO4400R
❍	CTO4500S 




Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	 be	
followed,	 including	 the	following:
❍	Read	 all	instructions	 before	using.
❍	Do	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
❍	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
in 	water 	or 	other 	liquid.
❍	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
children....




How to Use
This	product	 is	for	 household	 use	only.
GETTING STARTED
•	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	 control	panel.
•	 Please 	go 	to 	www.prodprotect.com/applica 	to 	register 	your 	warranty.
•	 Wash	all	removable	parts	as	instructed	in	Care	and	Cleaning	section	of	this	manual.•	 Select	 a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	of	the	unit	 and	the	wall	 to	allow	 heat	to	flow	 without...




ENGLISH
HELPFUL HINTS ABOUT YOUR OVEN
•	 When	the	oven	 is	turned	 on,	the	 blue	 light	 will	come	 on	and	 remain	 illuminated	 until	the	oven	is	turned	 off	manually	 or	automatically	 when	the	timer	 has	been	 used.
•	 When	 selecting	 baking	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time.
•	 This	oven	has	a	0	 minute	 timer.	If	baking	 something	 that	will	take	longer	 than	0	 minutes,	 we	suggest	 you	use	 the	STAY	 ON	feature	(F).
•	 Metal,	 ovenproof...




BAKING GUIDE:
FOOD AMOUNT TEMP./TIME PROCEDURE
Chicken	Parts
Whole	Chicken
Fish	fillets	 or	
steaks
Cookies
Biscuits	 and	dinner	rolls
White	or	sweet	potatoes
Frozen	 snack	foods
Frozen	pizza
	to		 pieces	 to	fit	pan
Up	 to	½	 lb.
	to		
to	 fit	 pan
Up	 to	
	to		 to	fit	 pan
	to	
to	 fit	 in	oven	 on	
rack
Single	 layer	in	bake	pan/	drip	
tray
Up	to		 in.	pizza
°F	 /	0	to	0	minutes
°F	 to...

0


•	 Fish	fillets	and	steaks	 are	delicate	 and	should	 be	broiled	 on	bake	 pan/drip	 tray	without	 the		broiler	rack.
•	 There	 is	no	 need	 to	turn	 fish	fillets	 during	 broiling.	 Carefully	 turn	thick	 fish	steaks	 midway	through	 broiling	cycle.
•	 If	broiler	 “pops”	 during	broiling,	 reduce	the	temperature	 or	lower	 the	food	 in	the	 oven.
•	 Wash	 bake	pan/drip	 tray	and	clean	 inside	 of	oven	 after	 each	use	with	non-abrasive	 cleaner	and	hot	soapy	 water.	 Too	much	 grease...




TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Unit	is	not	heating	or	stops	heating.Electrical	outlet	is	not	working	or	oven	is	unplugged.
Check	to	make	sure	outlet	is	working.	Both	the	temperature	control	and	the	timer	must	be	set	in	order	for	the	oven	to	function.
Second	toasting	is	too	dark.Setting	on	toast	is	too	dark.If	doing	repeated	toasting	in	the	oven,	select	a	shade	slightly	lighter	than	the	previous	setting.	
Moisture	forms	on	the	inside	of	the	glass	door	during...




EASY CINNAMON RAISIN ROLLUPS
	tbsp.	sugar
¼	tsp.	ground	cinnamon
Generous	dash	ground	nutmeg
	pkg.	(	oz.)	refrigerated	crescent	rolls
	tbsp.	melted	butter	or	margarine
¼	cup	chopped	pecans
	tbsp.	raisins
Confectioners’	sugar
In	small	bowl,	combine	sugar,	cinnamon	and	nutmeg;	blend	well.
Unroll	dough	and	separate	into		triangles.	Brush	top	of	each	triangle	with	melted	butter.		Sprinkle	evenly	with	sugar	mixture.	Top	with	nuts	and	raisins.		Roll	up...




UNLAYERED LASAGNA
	cups	hot	cooked	penne	pasta
	cups	shredded	Mozzarella	cheese
	cups	packed	chopped	fresh	spinach
	cup	coarsely	shredded	zucchini
	½	cups	ricotta	cheese
¼	cup	shredded	Parmesan	cheese
	tbsp.	chopped	parsley
	large	cloves	garlic,	minced
½	tsp.	dried	basil,	crushed
	jar	(	oz.)	tomato	basil	pasta	sauce
In	large	bowl,	combine	pasta	and		cup	Mozzarella	cheese;	add	remaining	ingredients,	except	reserved	cheese.	Stir...




DATE NUT BARS
	large	eggs
	tsp.	vanilla	extract
½	cup	sugar
¾	cup	unsifted	all-purpose	flour
¾	tsp.	baking	powder
Generous	dash	salt
¾	cup	chopped	dates
½	cup	chopped	walnuts
Confectioners’	sugar	 	 	
In	medium	bowl,	combine	eggs,	vanilla	and	sugar.	Beat	with	Black	&	Decker®	hand	mixer	until	thick,	about		minutes.	Blend	in	flour,	baking	powder	and	salt	until	fully	combined.	Stir	in	dates	and	walnuts.
Spoon	evenly	into	ungreased,	-inch,	square	baking	pan.	Bake...