Black and Decker Handy Steamer Plus FoodRice HS90 User Manual
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SAVE THIS USE AND CARE BOOK Handy Steamer Plus™ Food Steamer/Rice Cooker ? 800-231-9786 QUESTIONS? Please call us TOLL FREE Monday - Friday 8:15 a.m. - 5:00 p.m. Eastern Time. MODEL HS90
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2 When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use potholders when removing cover or handling hot containers. To protect against electrical shock, do not immerse cord, plug or base unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use. Unplug before putting on or taking off parts, and allow to...
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3 Do not place the unit directly under cabinets when operating as this product produces large amounts of steam. Avoid reaching over the Steamer when operating. Always use hot pads during steaming to remove the Cover or any part of the unit to avoid steam burns. Steaming times will vary depending on desired doneness and food quantity, size and arrangement. The cooking times in the Steaming Guide are suggested times. You may want to lengthen/shorten cooking times to suit your taste. NOTE: If the desired...
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4 Some water will remain in the Water Reservoir after the Steamer has turned off; this is normal. Do not use any Steamer parts in microwave or on any cooking/heated surface. How To Use COOKING IN THE STEAMING BOWL (See Steaming Guide for suggested cooking times, techniques and water fill levels.) CAUTION:To avoid steam burns and when checking foods while cooking, use long handled utensils/tongs. Always use potholders to remove Cover. When removing the Cover, be careful to lift Cover slowly. Fill Water...
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Place the foods to be steamed into the Steaming Bowl. You may add seasonings, such as lemon slices, fresh dry herbs, seafood seasoning mix, etc. to the food. Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Put the Steaming Bowl onto the Base. Plug the cord into an electrical outlet. Set the Timer for the desired cooking time. When the time is up, a bell will ring, the Cooking Light will stop glowing and the unit will...
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6 Fill Water Reservoir with cold tap water to appropriate fill line. Do not use wine, broth or other liquids. Put Steaming Bowl onto the Base. Add rice and water to Rice Bowl. Place Rice Bowl with rice and water into the Steaming Bowl. (Figure C) Place the Cover on the Steaming Bowl. Make sure the handles line up over each other and the tabs fit properly into the openings. Plug the unit into a standard electrical outlet. Set the Timer for the desired cooking time. When the time is up, a bell will ring,...
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7 Always place the Bowl Divider in the Steaming Bowl prior to the start of steaming (even if empty and food is to be added later.) If steaming foods with different water levels, always use the higher water level of the 2 foods. Refer to Steaming Guide for water levels to use for each food. Prepare foods as recommended in the Steaming Guide, but generally quantities should be reduced to: 3 cups or less in Steaming Bowl 2 cups or less in Bowl Divider - largest position 1 1/4 cups or less in Bowl Divider...
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8 If food in the Bowl Divider is done first, remove Bowl Divider - using potholder to grip hot handle - and continue cooking other food. SUGGESTED FOOD COMBINATIONS Carrots and Red Potatoes Medium water level 1 1/2 cups carrots (1/8” thick slices) 4 potatoes, quartered Place carrots in Bowl Divider, fully opened. Potatoes in Bowl. Start together. Set Timer for 30 minutes. Stir both after 15 minutes. Check doneness at 25 minutes. Yield: 2-3 servings of both in 28-31 minutes. Snow Peas and Yellow...
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9 Boneless Chicken Fillets and Cut Green Beans Medium water level 1/2 lb. cut green beans (1 1/2 cups) 2 chicken fillets (each 1/4 lb., 3/4” thick) Open Bowl Divider fully and fill with green beans. Place chicken fillets in Bowl. Start together. Set Timer for 30 minutes. Stir beans after 15 minutes. Check doneness at 27 minutes. Yield: 2 servings of both in 27-30 minutes CAUTION:Allow steamer to cool before washing. Turn timer to off. Unplug cord from outlet. Bowls, Cover and Drip Tray:Immerse in...
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When bell sounds and Cooking Light stops glowing, unplug cord from outlet. Pour out vinegar solution and using a non- abrasive plastic brush, scrub the Heater Element. Rinse only interior surfaces with fresh water. Exterior of Base:Wipe Base and cord with a damp cloth, then dry thoroughly. Never immerse Base in liquid or place in dishwasher. To maintain appearance of the exterior, avoid the use of abrasive pads, brushes or cleansers. NOTE:Steaming times will vary depending on desired doneness and...