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Black and Decker DIGITAL ROTISSERIE CONVECTION OVEN CTO7100BKT User Manual
Black and Decker DIGITAL ROTISSERIE CONVECTION OVEN CTO7100BKT User Manual
Here you can view all the pages of manual Black and Decker DIGITAL ROTISSERIE CONVECTION OVEN CTO7100BKT User Manual. The Black and Decker manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 1
Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation Accesorios/Partes (EE.UU/Canadá) Accessories/Parts (USA/Canada) 1-800-738-0245 Model Modelo Modèle ❑ CTO7100BKT USA/Canada 1-800-231-9786 Mexico 01-800-714-2503 www.blackanddecker.com DIGITAL ROTISSERIE CONVECTION OVEN HORNO ASADOR DIGITAL DE CONVECCIÓN FOUR À CONVECTION/RÔTISSOIRE NUMÉRIQUE Register your product online at...
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21 When using electrical appliances, basic safety precautions should always be followed, including the following: ❑ Read all instructions. ❑ Do not touch hot surfaces. Use handles or knobs. ❑ To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this oven in water or other liquid. ❑ Close supervision is necessary when any appliance is used by or near children. ❑ Unplug from outlet when not in use and before cleaning. Allow to cool before putting...
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43 1. Door handle 2. On indicator light 3. Digital display 4. Electronic control panel (See B) 5. Rotisserie On/Off switch † 6. Bake/broil pan (Part # CTO7100-02) † 7. Slide rack (Part # CTO7100-03) † 8. Broil rack (Part # CTO7100-04) † 9. Slide-out crumb tray (Part # CTO7100-01) 10. Extra-deep curved interior 11. Curved glass door 12. Forks (Part # CTO7100-07) 13. Wing nuts (Part # CTO7100-06) 14. Rotisserie spit (Part # CTO7100-05) † Consumer replaceable/removable parts Product may...
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TO BEGIN COOKING To start cooking a series of buttons must be pressed (F). 1. Select type of food to be cooked: a digital display will show apreset temperature. On indicator light blinks YOU HAVE 5 SECONDS TO PROCEED. 2. To change press ( ▲) or (▼). NOTE: • Tap button for temperature to change in 5 degree increments • Press and hold to change in 25 degree increments • The minimum temperature is 200˚ F. • The maximum temperature is 450˚ F. • To select preset temperature, press TIMER button...
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87 ROTISSERIE COOKING (G):1. Insert pointed end of spit through one of the forks with pointed ends of fork facing toward the center of the spit. Slide the fork toward the square end of the spit and tighten the wing nut. 2. Insert spit through center of food to be cooked until fork is securely embedded in food. TIP: For versatility, rotisserie spit forks are designed to bend slightly to accommodate various food shapes and sizes. Avoid excessive bending of spit forks as they may get...
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109 FOODWEIGHTCOOKING TEMPERATURE APPROXIMATE COOKING TIME INTERNAL TEMPERATURE Chicken3½ lbs.350 F1½ hours180 F Casserole1 to 2 quarts350 F45 to 60 minutes165 F Standing Rib Roast4 to 5 lbs. 450 F for 15 minutes then 325 F 2 to 2½ hours160 F for medium Eye Round Roast 4 to 5 lbs.325 F2 to 2½ hours160 F for medium Leg of Lamb4 to 5½ lbs.325 F2 to 2½ hours155 F CONVECTION FUNCTION (L) This function uses an internal fan to distribute the heat evenly. The Convection button can be selected...
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1211 BROIL FUNCTION (R) Preset temperature: 450˚ F Preset Time: 20 minutes Rack position: “3”upper slot, rack down or “4” upper slot, rack up (refer to illustration page 6) 1. Press Broil button. 2. On indicator light blinks, YOU HAVE 5 SECONDS TO PROCEED. 3. Preset temperature flashes on digital display. To change temperature press (▲) or (▼). 4. Press Timer button, YOU HAVE 5 SECONDS TO PROCEED. 5. Preset time flashes on digital display. To change time press (▲) or (▼). 6. Press...
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RECIPES ASIAN GLAZED ROTISSERIE CHICKEN 3½ lb. roasting chicken Olive oil Salt and pepper ¾ cup pineapple, apricot preserves ¼ cup finely chopped green onions 1 tbsp. gated fresh ginger 2 large cloves garlic, minced 2 tbsp. toasted sesame seeds 2 tbsp. low sodium soy sauce 1 tbsp. rice vinegar Position one set of rotisserie forks at end opposite point on the spit and secure by tightening the wing nut. Insert the spit through the chicken so that the forks are securely inserted into...
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1615 ½ tsp. salt ¼ tsp. black pepper 1 cup shredded Monterey Jack cheese ½ cup crumbled feta cheese ¹⁄ 3 cup chopped Italian parsley 2 tbsp. fresh lemon juice 2 tbsp. grated Parmesan cheese In large skillet, sauté zucchini, onion, red pepper and garlic in olive oil over medium heat until just softened, stirring often. Place rack in position “2”. Preheat oven on Bake and Convection at 350° F. Meanwhile, in large bowl, combine egg, salt and pepper. Stir in zucchini mixture and remaining...
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SUNDAY DINNER BEEF ROAST 4 lb. eye round roast 1 tsp. herbs de Provence 1 tsp. garlic pepper 1 tsp. salt 8 small red bliss potatoes 8 oz. small white onions, peeled 8 oz. small whole carrots 1 tbsp. olive oil Preheat oven on Bake and Convection at 325° F. Season roast with herbes, garlic pepper and salt. Place on bake/broil pan. Place rack in position “1”. Bake for 1 hour. Toss vegetables with olive oil. Arrange potatoes and onions around roast and bake 1 hour longer. Add...