Black and Decker DIGITAL CONVECTION OVEN CTO6305 User Manual

							

Model/ModÈle
❍ CTO6305C
CustomerCare Line: 
USA/Canada 
1-800-231-9786
Accessories/Parts 
(USA / Canada) 
Accessoires/Pièces 
(É.U. / Canada)
1-800-738-0245
For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
DigitAL 
ConveCtion oven
Four à ConveCtion 
 
numérique 
						

							


Please read and Save this  use and Care Book
imPOrtAnt SAFeguArDS 
When using electrical appliances, basic safety precautions should always 
be followed, including the following:
❍	Read all instructions.
❍	do not touch hot surfaces. Use handles or knobs.
❍	To protect against electrical shock do not immerse cord, plugs or 
appliance  
in water or other liquid.
❍ Close supervision is necessary when any appliance is used by or  
near children.
❍  Unplug from outlet when not in use and before cleaning. Allow to cool 
before putting on or taking off parts.
❍  do not operate any appliance with a damaged cord or plug, or after the 
appliance malfunctions or has been damaged in any manner. Return 
appliance to the nearest authorized service facility for examination, 
repair or adjustment.  or, call the appropriate toll-free number on the 
cover of this manual.
❍ The use of accessory attachments not recommended by the appliance 
manufacturer may cause injuries.
❍  do not use outdoors.
❍ do not let cord hang over edge of table or counter, or touch hot 
surfaces.
❍ do not place on or near a hot gas or electric burner, or in a heated 
oven.
❍ extreme caution must be used when moving an appliance containing 
hot oil or other hot liquids.
❍ Always attach plug to appliance first, then plug cord into the wall 
outlet. To disconnect, press  St Art/St OP button then remove plug 
from wall outlet. 
❍ do not use appliance for other than intended use.
❍ Use extreme caution when removing tray or disposing of hot grease.
❍  oversized foods or metal utensils must not be inserted in a toaster 
oven, as they may create a fire or risk of electric shock. 
❍ A fire may occur if the toaster oven is covered or touching flammable 
material including curtains, draperies, walls and the like, when in 
operation.
❍  do not clean with metal scouring pads. Pieces can break off the pad 
and touch electrical parts resulting in a risk of electric shock.

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❍ extreme caution should be exercised when using containers 
constructed of other than metal or glass.
❍ do not store any material, other than manufacturer's recommended 
accessories, in this oven when not in use.
❍ do not place any of the following materials in the oven: paper, 
cardboard, plastic and the like.
❍ do not cover crumb tray or any part of this oven with metal foil. 
This will cause overheating of the oven.
SAV e t H eSe  in Stru Cti On S.
this product is for household use only.
gr Oun DeD PL ug
As a safety feature, this product is equipped with a grounded plug, which will 
only fit into a three-prong outlet.  do not attempt to defeat this safety feature. 
Improper connection of the grounding conductor may result in the risk of electric 
shock. Consult a qualified electrician if you are in doubt as to whether the outlet is 
properly grounded.
tA m Per -re SiS tA nt  SC reW
Warning:  this appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover.  to reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover.  there are no user-serviceable parts inside. 
r epair should be done only by authorized service personnel.
 eLeC triCAL COrD
a)	 	 A	short	 power-supply	 cord	is	to	 be	 provided	 to	reduce	 the	risk	 resulting	
from	 becoming	 entangled	 in	or	 tripping	 over	a	longer	 cord.
b)	 	
Longer	 extension	 cords	are	available	 and	may	 be	used	 if	care	 is	exercised	
in	 their	 use.
c)	 If	 an	extension	 cord	is	used,
	 1)	 	
The	marked	 electrical	 rating	of	the	 cord	 set	or	extension	 cord	should	
be	 at	least	 as	great	 as	the	 electrical	 rating	of	the	 appliance,	 and
	 2)	 	
The	cord	 should	 be	arranged	 so	that	 it	will	 not	drape	 over	the	
countertop	 or	tabletop	 where	it	can	 be	pulled	 on	by	children	 or	tripped	
over	 unintentionally.	
If	 the	 appliance	 is	of	 the	 grounded	 type,	the	extension	 cord	should	 be	
	
a	 grounding-type	 3-wire	cord.
note: 
If the power supply cord is damaged, it should be replaced by qualified 
personnel; in  latin America, by an authorized service center. 
						

							



   .  Digital display
   .  On indicator light
   .  electronic control panel (See B)
   .  Curved glass door
   .  Door handle
 † 6.  Slide-out crumb tray (Part # C tO60-0)
 †  7.  Slide rack (Part # C tO60-0)
 †  8.  Broil rack (Part # C tO60-0)
 †  9.  Bake pan (drip tray) (Part # C tO60-0)
 †  0.  Pizza pan (Part # C tO60-0)
    .  extra-deep curved interior 
note: † 
indicates consumer replaceable/removable parts
Product may vary slightly from what is illustrated.eLeC trOniC COntrOL PAneL FunC tiOnS (B)
  .  indicates when a function  
    is selected and then activated.
  .  Lets you monitor cooking time, 
 
      temperature and toast/bagel 
shade levels.
  .  Sets toast shade level ( - 7).
  .  Sets bagel shade level ( - 7).
  .    Bakes at preset temperature 
(0˚F) and time (0 minutes), or 
you can adjust as desired.
  6.  Broils at preset temperature 
 
    (0˚F) and time (0 minutes).  
    You do not need to preheat unit. 
  7.  Allows you to use preset cookie 
 
    time ( minutes) and temperature  
    (0˚F), or adjust as desired.
  8.  Allows you to use preset pizza 
 
    time (0 minutes) and temperature  
    (00˚F), or adjust as desired.
  9.  Allows you to use preset frozen 
 
    snacks time (6 minutes) and  
    temperature (00˚F), or adjust  
    as desired.
  0.  Allows you to use preset potato 
 
    time ( minutes) and temperature  
    (00˚F).
  .  Sets desired cooking time up to 
 
     hours.
  .  increases time, temperature 
 
    and toast/bagel shade level.
  .  t urns on the internal fan to 
 
    distribute heat evenly as it cooks.  
      Works only with the  BAke function. When using this function, 
lower the temperature  ˚F.
  .  Decreases time, temperature 
 
    and toast/bagel shade level.
  .  Press  StArt
 to activate all  
    functions. Press  StOP to end all  
    functions; the On indicator light  
    goes out.  
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6
7

How to use
This product is for household use only.
getting St ArteD
•  Remove packing materials and any stickers. Peel off clear protective film from 
control panel.
•   Please go to www.prodprotect.com/applica to register your warranty.
•  Wash all parts as instructed in  CARe  And CleAnIng
.
•  Select a location for the unit.  leave some space between the back of the unit and 
your wall to allow heat to flow without damaging cabinet and walls.
•  Insert crumb tray underneath the bottom heating elements.
•  Untie the cord and unwind it.
• Plug unit into electrical outlet. 0 00 shows on the digital 
display (C). 
important: During the first few minutes of use, you may 
notice smoke and a slight odor.  this is normal and is not a 
cause for concern.
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•  You can change the temperature from ˚F to ˚C by pressing the 
▲ and  ▼	buttons 
simultaneously.
•  For your convenience, the unit always remembers the last selected setting unless 
unplugged. You can change this setting before the oven begins preheating or 
once it has reached the preset temperature and time.
•  You cannot change the temperature or time during the preheat cycle.  once the 
set temperature is reached, you can then change the time at any time.
•  If using convection bake, remember to lower the suggested temperature of 
 
a recipe or package by 25˚F.
Caution:  unit gets hot.  neVer touch outer surfaces, including the glass door. 
Always use oven mitt or pot holder.
Position Use upper slots along oven walls. Insert rack using a rack-up position.
Position Use lower slots along oven walls. Insert rack using a rack-up position.
Position Use upper slots along oven walls. Insert rack using a rack-down 
position.
Position Use lower slots along oven walls. Insert rack using a rack-down position.
D
SLiDe 
rACk POSitiOnS
There are 4 possible positions for the slide racks.  There is an upper and a lower 
slot; the rack can also be inverted for 2 additional positions (D).
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C 
						

							
8
9

BAke FunCtiOn
Selecting Cooking  temperature and  time 
Caution:  unit gets hot.  neVer touch outer surfaces, including the glass door. Always 
use oven mitt or pot holder.
note:
 You have 10 seconds for selecting the temperature and time. If you exceed this 
time, the display will change back to the default (0 00) temperature and time; simply 
repeat steps 1-5 below to begin again. 1.   Press  BAke 
 button. The unit beeps,  on indicator light 
blinks and 350°F (180 °C) default temperature flashes on the 
digital display (e).
2.  to change the temperature
, immediately press ▲ or ▼  button   
until you reach desired temperature (F).
note:
 Cooking temperature can be adjusted from 200˚F to 450˚F 
(93 ˚C - 232 ˚C).    • Tap button and release to change in increments of 5 degrees.
   •   Press and hold button to change rapidly in increments 
 
of 25 degrees.  
3.   t o set the cooking time
, press the time  button. If you just 
plugged in the unit, the default cooking time of 0:30 (30 minutes) 
flashes on the display  (g); otherwise it will display the last 
selected time.
e
F
g 4. 
Immediately press 
▲ or ▼ button to select desired time up to 
a maximum of 2 hours (H). 
  •  Tap button and release to change in one-minute 
 
    increments.
  •    Press and hold button to change rapidly in 10-minute 
increments. 
5.   once you have set desired temperature and time, press  StArt/St OP
 button. 
  •   digital display flashes  lo and PReHeAT until the unit reaches 
150˚F (65˚C), then it flashes temperature until the set 
temperature is reached (J).
6.   open oven door. Insert food to be cooked or heated on bake 
pan or pizza pan into the oven. See  CookIng CHART on 
pages 16 and 17 for recommended temperatures and times.
7.  Close oven door.
important: You cannot change the temperature or time
 
during the preheat cycle. Once unit reaches selected 
temperature, then you can change them at any time.  
For your convenience, the unit always remembers the last 
selected setting, unless unplugged.   •    When unit reaches set temperature, it beeps and the display 
alternates between temperature and time during the entire 
cooking cycle.
  •    The time will count down in one-minute increments until 
 
it reaches 59 seconds, then it counts down in one-second 
increments.
  •    At the end of the cooking cycle, the unit beeps 3 times and 
cooking stops. 
note:
 You can stop the cooking at any time by pressing the  
St Art/St OP
 button.
8. To open the oven door, use an oven mitt to grip handle and 
gently pull forward to bring door down until it rests on the 
counter  (k).
H
J
k
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0


COnVeC tiOn COOking FunC tiOn
The ConveCTIon function uses an internal fan to distribute heat evenly. You can only 
use this feature with the  BAke function. 
1. To turn on the fan  for convection cooking:
•    After you have selected the desired temperature and time, 
press  StArt/St OP button then press the Conv  button. You 
will hear the fan running and the digital display shows the fan 
symbol throughout the cooking cycle (L).
•    When baking using convection, the temperature selected should 
be 25˚F (10 ˚C) lower than recommended temperature for 
conventional cooking.
•  Watch cooking time as some foods will bake faster.
quiCk BAke FunC tiOnS 
These functions allow you to cook certain foods at preset cooking temperatures and 
times, or can be adjusted as desired.
note:
 You can stop the cooking at any time by pressing the  StArt/St OP button.
COOkieS FunC tiOn (m)
Preset temperature: 350˚F (180 ˚C).
Preset  time:
 12 minutes
rack Position:
  2 or 3 (refer to Figure D). Place in the center of  
the oven. 1.  Press  COOkieS 
 button.
2.    To change the temperature, immediately press 
▲ or ▼ buttons. 
Tap button and release to change in increments of 5 degrees.  
Press and hold button to change in increments of 25 degrees. 
3.    To change the time, press the 
time  button. Tap button and 
release to change in one-minute increments. Press and hold 
button to change in 10-minute increments. 
4.  Press  StArt/St OP
 button. 
    •  digital display flashes  lo and PReHeAT until 150˚F 
 
      temperature is reached. Then it flashes temperature and 
 
      PReHeAT until the set temperature is reached.
    •   once unit reaches set temperature, it beeps and the display 
 
alternates between temperature and time during the entire  
cooking cycle.
L
m
 •  The time will count down in one-minute increments until it reaches 59 seconds, 
then it counts down in one-second increments.
  • At the end of the cooking cycle, the unit beeps 3 times and cooking stops. 
5. open oven door using oven mitt or pot holder and carefully remove food.
PizzA FunC tiOn (n)
Preset  temperature: 400˚F (204 ˚C)
Preset  time:
 20 minutes
rack Position:
 2 or 3 (refer to Figure D)
1.  Press  PizzA 
 button.
2.  To change the temperature, immediately press 
▲ or ▼ 
buttons. Tap button and release to change in increments of 5 
degrees. Press and hold button to change in increments of 25 
degrees. 
3.  To change the time, press the 
time  button. Tap button 
and release to change in one-minute increments. Press and hold 
button to change in 10-minute increments. 
4.  Press  StArt/St OP
 button. 
   •   digital display flashes  lo and PReHeAT until 150˚F 
temperature is reached. Then it flashes temperature and 
PReHeAT until the set temperature is reached. 
   •   once unit reaches set temperature, it beeps and the display  
alternates between temperature and time during the entire 
cooking cycle.
•    The time will count down in one-minute increments until it reaches 59 seconds, 
then it counts down in one-second increments.
•  At the end of the cooking cycle, the unit beeps 3 times and cooking stops. 
5. open oven door using oven mitt or pot holder and carefully remove food.
FrOzen SnACkS FunC tiOn (P)
Preset temperature: 400˚F (204 ˚C)
Preset  time:
 6 minutes
rack Position:
   2 or 3 (refer to Figure D)
1.  Press  FrOzen SnACkS
  button.
2.  To change the temperature, immediately press 
▲ or ▼ 
buttons. Tap button and release to change in increments of  
5 degrees. Press and hold button to change in increments of  
25 degrees. 
3.  To change the time, press the 
time  button. Tap button  
and release to change in one-minute increments. Press and 
hold button to change in 10-minute increments. 
4.  Press  StArt/St OP
 button. 
    •   digital display flashes  lo and PReHeAT until 150˚F 
temperature is reached. Then it flashes temperature and 
PReHeAT until the set temperature is reached. 
n
P
engLiSH 
						

							



•  once unit reaches set temperature, it beeps and the display alternates between 
temperature and time during the entire cooking cycle.
•  The time will count down in one-minute increments until it reaches 59 seconds, 
then it counts down in one-second increments.
•  At the end of the cooking cycle, the unit beeps 3 times and cooking stops. 
5. open oven door using oven mitt or pot holder and carefully remove food.
PO tA tO FunC tiOn (q)
Preset  temperature: 400˚F (204 ˚C)
Preset  time: 
45 minutes
rack Position:
 2 or 3 (refer to Figure D)
1.  Press  POtA tO 
 button.
2.  Temperature is preset at 400°F and cannot be changed.
3.  To change the time, press the 
time  button. Tap button and 
release to change in one-minute increments. Press and hold 
button to change in 10-minute increments.
4.  Press  StArt/St OP
 button.
    •   digital display flashes  lo and PReHeAT until 150˚F 
temperature is reached. Then it flashes temperature and 
PReHeAT until the set temperature is reached.  
    •  once unit reaches set temperature, it beeps and the display 
 
      alternates between temperature and time during the entire 
 
      cooking cycle.
  •  The time will count down in one-minute increments until it 
reaches 59 seconds,  then it counts down in one-second increments.
  • At the end of the cooking cycle, the unit beeps 3 times and cooking stops. 
5. open oven door using oven mitt or pot holder and carefully remove food.
BrOiL FunC tiOn
Caution: unit gets hot.  neVer touch outer surfaces, including the glass door. Always 
use oven mitt or pot holder.
note:
 Broiling temperature is preset at 450°F (232 ˚C). You do not need to preheat  
the oven.1.  Place the broil rack in the bake pan.
2.  Place food to be cooked on broil rack. 
3. open oven door. 4. Insert slide rack into oven. Use rack position 2  (r)
. See 
CookIng CHART
 on page 16 and 17 for recommended 
temperatures and times.
5.  Place bake pan on slide rack.
important: Allow at least   inches between the food and the top 
heating elements.
6.  Close oven door.
q 7. 
Press  BrOiL 
 button.  on indicator light blinks and 450˚F 
default temperature flashes on the digital display (S).
8.  To set cooking time, press the 
time  button then 
immediately press ▲ or ▼ button. Tap button and release to 
change in one-minute increments. Press and hold button to 
change in 10-minute increments. 
   •   digital display alternates between cooking temperature and 
set time during the entire cooking cycle.
   • The time will count down in one-minute intervals until 
 
      it reaches 59 seconds, then it counts down in one-second 
 
      increments.
  •    At the end of the cooking cycle, the unit beeps 3 times and 
cooking stops. 
note: 
You can stop the cooking at any time by pressing the 
St Art/St OP
 button.
9.  open oven door. Caution:  the unit gets hot! Always use an oven mitt to open or 
close the door.
t OASting BreAD Or BA geLS
Caution:  unit gets hot.  neVer touch outer surfaces, including the door. Always use 
oven mitt or pot holder.
1. open oven door.
2.  Place slices of bread or bagel halves (cut side up) on the slide rack. Temperature   
  and time are preset. It is not necessary to preheat the oven for toasting.
3.  For best performance, use rack position 2  (r)
.
4. Close oven door.
5.   For toasting bread, press  tOASt 
 button. 
For bagels, press  BAgeL  button. For 
both functions, the  on indicator blinks and 
the digital display shows 4 flashing (medium 
setting) (t). This is the preset shade level.
note:
 The bagel function toasts the top side 
and gently warms the bottom. 6.    To change shade level (1-7), immediately 
press ▲ or ▼ button. For best results, 
select the medium setting (4) for your first 
cycle, then adjust lighter or darker to suit 
your taste.
7.  Press the  StArt/St OP
 button.
8.   once toasting cycle is finished, the unit 
beeps 3 times and cycle ends.
note:
 For your convenience, the unit will 
remember the last selected shade level,  
unless unplugged.
9.  open oven door using oven mitt or pot holder, slide out the rack to remove bread 
or bagels.
S
t
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r 
						

							



Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified 
service personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2.  Clean the glass door with a nylon pad and sudsy water.  do not use a spray 
 
glass cleaner.
3.  To remove slide rack, open the door, pull the rack forward and out. Wash in warm, 
sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon 
pad. To replace the slide rack, open the door completely, slide into the rail and close  
the door.
4.  Wash the bake pan, broil rack and pizza pan in warm, sudsy water or in the 
dishwasher. To minimize scratching, use a polyester or nylon pad.
5.  To remove the crumb tray, grasp the handle at the front of the oven and pull it out. 
dispose of crumbs and wash the tray in hot, sudsy water. Remove stubborn spots 
with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into 
the oven.
exteriOr SurFACeS
let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth
or sponge and dry with paper towel or soft cloth.
COOking COnt AinerS
•  Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your 
oven. Follow manufacturer's instructions. 
•  Be sure the top edge of the container is at least 2" away from the upper heating 
elements.
trOuBLeSHOO ting
PrOBLem POSSiBLe CAuSe SOLutiOn
Unit is not heating or stops heating. electrical outlet is not working or oven is unplugged.
Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function.
Second toasting is too dark.Setting on toast is too dark.If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. 
Moisture forms on the inside of the glass door during toasting.
The amount of moisture differs in different products, whether bread, bagels or frozen pastries.
The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a traditional toaster.
Food is overcooked or undercooked.Temperature and cook time may need to be adjusted.As your a toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the 
temperature 25˚F  
(10 ˚C) from the suggested temperature in a recipe or on a label. 
There is burnt food odor or smoking when oven is being used.
There are remnants of food in crumb tray or on the walls of the oven.
Refer to the directions 
in the CARe And 
CleAnIng section of 
this Use & Care booklet. Make sure all parts of the oven, bake pan and rack are clean.
Heating elements do not seem to be on.The heating elements cycle on and off during baking.Check the oven to make certain the function desired is being used. 
on broil, only the top 
element is on.
engLiSH 
						

							
6
7

COOking CHArt
POPuLAr F OODS  AmOunt/WeigHt  teSt FOr DOneneSS/  COOking temPerAture/time  COmmentS 
    internAL temPerAture 
Hamburger patties  6-1/4 lb (110 g) each  M - 160°F  Broil at   Turn halfway through cooking time 
  about 3/4-inch  (71.1 °C)  450°F (232 °C)    
  (19 mm) thick  W - 170°F  20 - 25 minutes 
 
    (76.7 °C)
Fish fillets  2 to 4  To desired   Bake at 400°F (204 °C) or  Brush with melted butter/sprinkle with 
  4 to 6 ounces (110 - 171 g) each  doneness  Broil at 450°F (232 °C)  parsley and dill/serve with lemon  
    145°F (62.8 °C)  8 to 10 minutes  wedge
Fish steaks  2 to 4  145°F (62.8 °C)  Bake at 400°F (204 °C) or    
  6 to 8 ounces (171 g - 227 g)    Broil at 450°F (232 °C)  
      12 to 15 minutes 
Boneless, skinless 4, about 7 ounces  170°F (76.7 °C)  Bake at 350°F (180 °C)  Brush with melted butter or margarine  chicken breasts (199 g) each/total    about 40 minutes  for added flavor and browning/  
  weight 1-3/4 lb      sprinkle with herbs or with 
roasting chicken  3-1/2 (1.59 kg)  Thigh 180°F  Bake at 350°F (180 °C) about  marinade or basting sauce 
  to 4 lb (1.81 kg)  (82.2 °C)  1-1/4 hours  last 15 minutes 
    Breast 170 °F     
    (76.7 °C)
Baked potatoes 4 to 6 about    220°F (104.4 °C)  Bake at 400°F  Wash skins well and prick potatoes 
  1-3/4 lb (0.8 kg)    (204.5 °C)  with fork in several places 
        before baking
Popular snack foods: Frozen french fries, 1 package about    Bake according to package  Bake on pizza pan or bake pan pizza rolls, cheese 10 to 14 ounces (284 - 397 g)    directions or at 400°F (204 °C) in center of oven  sticks, quesadillas,       Bake on pizza pan or on bake pan mini pizzas, hot wings,        in center of oven cocktail franks in 9 cookies on pizza    Bake according to package  pastry, refrigerated pan    directions or at 450°F (232 °C)    cookie dough    
Pizzas    Crust is browned 
    and crisp. French bread pizza 2  Cheese is melted  Bake at 325°F  For crispier crust, place pizza   
    and beginning   (162.8 °C)  directly on rack.  
    to brown.  about 30 minutes  For softer crust, bake in pizza pan 
        provided with oven. 
        For even browning, spin  Frozen thin crust 12-inch, about    Bake at 400°F  pizza 1/4-turn about halfway  
  20 ounces (567 g)    (204 °C) about  through baking 
      12 minutes    
                 Self-rising  12-inch, about    Bake at 400°F  crust pizza  24 ounces (681 g)    (204 °C) about 15 minutes         Shelf stable pizza 12-inch    Bake at 400°F (204 °C) about 15 minutes
engLiSH 
						

							
8
9

neeD HeLP?
For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please  DO nOt return the product to the place of purchase. Also, please  DO nOt mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
two-Year Limited Warranty
(Applies only in the united States and Canada)
What does it cover?
•  Any defect in material or workmanship provided; however, Applica’s liability will not 
exceed the purchase price of product.
For how long?
• Two years after date of purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new or factory 
refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
•  visit the online service website at www.prodprotect.com/applica, or call toll-free 
 1-800-231-9786, for general warranty service.
•  If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
•  damage from commercial use
•  damage from misuse, abuse or neglect
• Products that have been modified in any way
•  Products used or serviced outside the country of purchase
•  glass parts and other accessory items that are packed with the unit
•  Shipping and handling costs associated with the replacement of the unit
•  Consequential or incidental damages (Please note, however, that some states do 
not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights. You may also have other rights that vary 
from state to state or province to province.
is a trademark of The Black & decker Corporation, 
Towson, Maryland, USA
Made in People’s Republic of China Printed in People’s Republic of China
engLiSH