Black and Decker COUNTERTOP OVEN TRO700B User Manual
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ModelS/ModeloS ❍ TRO700B ❍ TRO700S ❍ TRO700W For online customer service and to register your product,go to www.prodprotect.com/applica CustomerCare Line: USA/Canada 1-800-231-9786 Mexico 01-714-2500 Accessories/Parts (USA / Canada) Accesorios/Partes (ee.UU / Canadá) 1-800-738-0245 C ounterto P OVEN HORNO PA r A mostr Ador
Please read and save this use and Care Book. ImPortAnt sAFeGuArds When using electrical appliances, basic safety precautions should always be followed, including the following: ❍ Read all instructions. ❍ Do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❍ Close supervision is necessary when any appliance is used by or near children. ❍ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❍ Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual. ❍ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❍ Do not use outdoors. ❍ Do not let cord hang over edge of table or counter, or touch hot surfaces. ❍ Do not place on or near a hot gas or electric burner, or in a heated oven. ❍ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❍ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet. ❍ Do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ Oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock. ❍ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. ❍ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock. enGLIsH ❍ Extreme caution should be exercised when using containers constructed of other than metal or glass. ❍ Do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❍ Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. ❍ Do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. sAVe tHese InstruC tIons. this product is for household use only. Grounded PLuG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. eLeC trICAL Cord a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. 3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. t AmPer-resIst Ant sCreW Warning: this appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. t o reduce the risk of fire or electric shock, do not attempt to remove the outer cover. there are no user-serviceable parts inside. repair should be done only by authorized service personnel. note: If the power supply cord is damaged, it should be replaced by qualified personnel; in latin America, by an authorized service center.
Product may vary slightly from what is illustrated.How to use
This product is for household use only.
GettInG stArted
• Remove packing materials and any stickers.
• Please go to www.prodprotect.com/applica to register your warranty.
• Remove the slide rack/broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack/broil rack in oven.
• Select a location for the unit. do not place unit under cabinets or too close to the wall
to allow heat to flow without damaging counter space.
.
Bake/Broil temperature selector
. 60-minute bake timer
. on indicator light
. t
oast shade selector
. Convection cooking on/oFF
(I/o) switch (model tro700s)
† 6. slide-out crumb tray
(Part #tro700-0)
† 7. slide rack/Broil rack
(Part #tro700-0)
† 8. Bake pan/drip tray
(Part #tro700-0)
9. slide rack support rails
0. rack slot
. door handle
† Consumer replaceable/removable
ControL PAneL
. Bake/Broil temperature selector
.
60-minute bake timer with stay on
. on indicator light
. t oast shade selector
.
Convection cooking on/oFF (I/o) switch
(model tro700s)
CONVECTION
A
Important:
When using the tImer
function, always turn the dial
past 0 and then turn back or
forward to desired setting.
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1. Turn the temperature selector to desired temperature.
2. Set the timer to desired baking time including preheat time
or select Stay on, if you want to control cooking time or need
to cook your food longer than 60 minutes.
Important: turn timer past 0 and then
turn back or forward to desired baking
time including preheat time.
oVerVIeW oF FunCtIons
to Bake
Press the oN/oFF (I/o) button to the oN (I) position.
Convection uses a fan to circulate heat evenly for consistently
better cooking.
.
For Convection Cooking (model tro700s)
enGLIsH
6 7 BAKInG 1. Consult the Baking Guide for the type of food you want to cook. note: For best results, when baking or cooking, always preheat the oven for 8 minutes at the desired temperature setting. 2. open oven door. 3. Insert the slide rack/broil rack into the oven. 4. Turn the temperature selector to the desired temperature setting. Important: You must set the timer or select stay on for the oven to function. 5. Set the timer to desired number of minutes including preheat time or to Stay on. Important: turn timer past 0 and then turn back or forward to desired baking time including preheat time. tip: Set the timer to the Stay on setting, if you want to control cooking time or need to cook your food longer than 60 minutes; turn the timer counterclockwise (d) . • The oN indicator light comes on and stays on during cooking cycle. • The heating elements cycle on and off to maintain the temperature.1. Turn temperature selector to Toast on/Bake off position. 2. Turn toast shade selector to desired browning level. tip for multiple toasting Cycles: • For best results, when making consecutive batches of toast, allow a short, cool down period between toasting cycles. to toast d note: Preheat for minutes. 1. Turn temperature selector to Broil. 2. Set the timer to desired broiling time or select Stay on, if you want to control cooking time or need to cook your food longer than 60 minutes. Important: turn timer past 0 and then turn back or forward to desired broiling time. to Broil eb or 6. You can cook your food two ways: • In the bake pan placed on the slide rack (ea), oR • directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted in the rack support rails (eb). toAstInG note: It is not necessary to preheat the oven for toasting. 1. Make sure temperature selector is set to the Toast on/Bake off position. 2. open oven door. Insert the slide rack/broil rack into the bottom rack-slot (C). 3. Place the toast directly on the slide rack and close the door. 4. Set the toast shade selector as desired. For best results, select the medium setting for your first cycle, then adjust lighter or darker to suit your taste. The oN indicator light comes on and stays on during the toasting cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off and the oN indicator light goes off. 5. open oven door and using oven mitt or pot holder, slide out rack to remove toast. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. note: You must turn off the toast shade selector if you want to discontinue toasting. tip: When making more toast immediately after one toasting cycle, set the toast shade selector to a slightly lighter setting. tip for multiple toasting Cycles: • For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. note: Be sure the top edge of the food or container is at least ½” (.8 cm) away from the upper heating elements. 7. Close oven door. 8. For convection cooking, turn on (I) the CoNVeCTIoN oN/oFF (I/o) switch. You hear the fan running during the cooking cycle. Important: When baking using convection, the temperature selected should be degrees lower than the recommended temperature for conventional cooking since the circulated air increases the average temperature in the cavity. 9. The first time you bake an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 10. once cooking cycle is finished, the signal bell sounds. Turn the temperature selector to the Toast on/Bake off position. The oN indicator light goes off. 11. If you used the convection cooking feature, turn off (o) the CoNVeCTIoN oN/oFF (I/o) switch. 12. open oven door and using oven mitt or pot holder, slide out rack to remove food. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. enGLIsH C ea
8 9 Food Amount` temPerA ture/tIme ProCedure Chicken pieces to fit bake pan 375°F (191°C) Bake until (1-4 pieces) 45-55 minutes chicken registers 180°F (82°C) on meat thermometer. Ham, lamb to fit bake pan 325°F (163°C) Bake until or pork chops; (1-4 chops or follow favorite done as desired. Fish fillet or steak or steaks) recipe Cookies (recipe 4-6 cookies Follow package or Arrange in bake or refrigerated recipe directions pan and place slice & bake, on top of slide drop or pre-cut) rack. Bake until done and browned as desired. Biscuits, to fit bake pan Follow package or Arrange in bake dinner rolls recipe directions pan and place (recipe or on top of slide refrigerated) rack. Bake until done and browned as desired. White or 1-6 400°F (204°C) Wash and pierce sweet potatoes medium 1-1¼ hours potatoes. Place potatoes directly on slide rack. Frozen French single layer Follow package Arrange in bake fries, onion to fit bake pan directions pan and place rings, or other on top of slide frozen (breaded rack. Turn once and fried) foods during baking. Check frequently to prevent over browning. Individual Follow package Place pizza frozen pizza directions directly on slide rack for a crisp crust, in bake pan for a softer crust. For BroILInG note: When broiling, preheat oven for minutes. 1. Use the Broiling Guide for cooking times. 2. Turn the temperature selector to Broil. Important: You must set the timer or select stay on for the oven to function. 3. Set the timer to desired number of minutes including preheat time or to Stay on, if you want to control cooking time or need to cook your food longer than 60 minutes. Important: turn timer past 0 and then turn back or forward to desired broiling time. 4. open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (F). 5. Place food on the slide rack/broiling rack. note: Be sure the top edge of the food or container is at least ½” (.8 cm) away from the upper heating elements. Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements. 6. The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done. 7. When finished broiling, the signal bell sounds and the oN indicator light goes off. 8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food. Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot. 9. Turn the temperature selector to the Toast on/Bake off position. BroILInG GuIde note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/ broil rack using the rack support rails. turn temperature selector to Broil. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry. • Use the bottom rack position for broiling such foods as hamburgers, steaks, fish steaks, chicken parts, garlic bread and cheese toppings on casseroles. • Use the top rack position for such foods as fish fillets, chicken cutlets, frankfurters, toasted open-face cheese sandwiches and nachos. F BAKInG GuIde note: When baking foods, use the upper or lower rack position. You can cook your food two ways: • In the bake pan placed on the slide rack, or • directly on the slide rack using the bake pan as a drip tray underneath the slide rack, inserted in the rack support rails. Food Amount temPerA ture/tIme ProCedure Chicken pieces 1-6 pieces 30-40 minutes Arrange pieces skin-side down; turn after 15-25 minutes. Continue broiling until 170°F (77°C) on meat thermometer, or juices run clear. Frankfurters 1-8 frankfurters 8-12 minutes For uniform browning, turn frequently. Hamburgers 1-6 (1/4 lb. 12-18 minutes Turn after 8 minutes; (0,11 kg) each) continue broiling until 145°F (63°C) on meat thermometer, or done as desired. enGLIsH
0 Food Amount tIme ProCedure Beef steaks 1-2 (3/4" 18-25 minutes Turn after 10 minutes; (19mm) thick) continue broiling until 145°F (63°C) on meat thermometer, or done as desired. Pork chops 1-6 (3/4" 20-30 minutes Turn after 12 minutes; (19mm) thick) continue broiling until 160°F (71°C) on meat thermometer. Fish steaks 1-6 (1" 10-18 minutes Broil until fish flakes (26mm) thick) easily with a fork or 145°F on meat thermometer. open-faced 1-4 slices 7-10 minutes For crispier sandwich, cheese sandwich toast bread first. Top bread with tomatoe and sliced cheese, if desired. Broil until tomato is hot and heese is melted. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. CLeAnInG Your oVen Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use a spray glass cleaner. 2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or nylon pad. Crumb tray note: the oven door must be closed to remove crumb tray. 1. Grasp the handle below the oven glass door and pull out the tray (G). 2. dispose of crumbs and wipe the tray with a dampened cloth. 3. Be sure to dry thoroughly before inserting the tray back into the oven. exterior surfaces Important: the oven top surface gets hot, be sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly. Cooking Containers Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements. trouBLesHootInG ProBLem PossIBLe CAusesoLutIon Unit is not heating or stops heating. electrical outlet is not working or oven is unplugged.Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark.If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries.The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle.Since the oven is closed the moisture cannot evaporate as it would in a toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted.As your toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven.Refer to the directions in the CAre And CLeAnInG section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking.Check the oven to make certain the function desired is being used. on broil, only the top element is on.G enGLIsH
need HeLP? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please do not return the product to the place of purchase. Also, please do not mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. t wo-Year Limited Warranty (Applies only in the united states and Canada) What does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long? • Two years after date of purchase. What will we do to help you? • Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service? • Save your receipt as proof of date of sale. • Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service. • If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover? • damage from commercial use • damage from misuse, abuse or neglect • Products that have been modified in any way • Products used or serviced outside the country of purchase • Glass parts and other accessory items that are packed with the unit • Shipping and handling costs associated with the replacement of the unit • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty? • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province. is a registered trademark of The Black & decker Corporation, Towson, Maryland, USA Made in People’s Republic of China Printed in People’s Republic of China enGLIsH
Por favor lea este instructivo antes de usar el producto. Instru CCIones Im Port Antes de se Gur Id Ad Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes: ❍ Por favor lea todas las instrucciones. ❍ No toque las superficies calientes. Use las asas o las perillas. ❍ A fin de protegerse contra un choque electrico y lesiones a las personas, no sumerja el cable, los enchufes ni el aparato en agua ni en ningun otro liquido. ❍ Todo aparato electrico usado en la presencia de los ninos o por ellos mismos requiere la supervision de un adulto. ❍ desconecte el aparato de la toma de corriente cuando no este en uso y antes de limpiarlo. espere que el aparato se enfrie antes de instalarle o retirarle piezas y antes de limpiarlo. ❍ No use ningun aparato electrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que este danado. Acuda a un centro de servicio autorizado para que lo examinen, reparen o ajusten o llame gratis al numero correspondiente en la cubierta de este manual. ❍ el uso de accesorios no recomendados por el fabricante del aparato puede ocasionar incendio, choque electrico o lesiones a las personas. ❍ No use este aparato a la intemperie. ❍ No permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre en contacto con superficies calientes. ❍ No coloque el aparato sobre ni cerca de las hornillas de gas o electricas ni adentro de un horno caliente. ❍ Tome mucha precaucion al mover de un lugar a otro un aparato que contenga aceite u otros liquidos calientes. ❍ Siempre conecte primero el cable al aparato y despues, enchufelo a la toma de corriente . Para desconectar, ajuste todo control a la posicion de apagado (oFF) y despues, retire el enchufe de la toma de corriente. ❍ este aparato se debe usar unicamente con el fin previsto. ❍ Tenga muchisimo cuidado al retirar la bandeja o al desechar la grasa caliente. ❍ A fin de evitar el riesgo de incendio o choque electrico, jamas introduzca alimentos demasiado grandes ni utensilios de metal adentro del aparato. ❍ existe el riesgo de incendio si el aparato permanece cubierto mientras se encuentra en funcionamiento o si este llegase a entrar en contacto con cualquier material inflamable, incluyendo las cortinas y las paredes. ❍ No utilice almohadillas de fibras metalicas para limpiar el aparato. las fibras metalicas podrian entrar en contacto con las piezas electricas del aparato, resultando en el riesgo de un choque electrico. ❍ Asegurese de no colocar nada sobre el aparato mientras se encuentre en uso. Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de vidrio. ❍ Cuando este aparato no se encuentre en funcionamiento no se debe almacenar nada aparte de los accesorios recomendados por el fabricante. ❍ No introduzca los siguientes materiales en el aparato: papel, carton, envolturas plasticas ni materiales semejantes. ❍ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para los residuos como ninguna otra superficie del aparato con papel de aluminio. Conser Ve est As Instru CCIones . este aparato eléctrico es para uso doméstico únicamente. enCHuFe de tIerrA Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene tres contactos. No trate de alterar esta medida de seguridad. la conexión inapropiada del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma de corriente sea una de tierra CABLe eLÉC trICo a) el producto debe proporcionarse con un cable corto para reducir el riesgo de enredarse o de tropezar con un cable largo. b) Se encuentran disponibles cables de extensión más largos, que es posible utilizar si se emplea el cuidado debido. c) Si se utiliza un cable de extensión, 1) el voltaje eléctrico del cable o del cable de extensión debe ser, como minimo, igual al del voltaje del aparato, y 2) el cable debe acomodarse de modo que no cuelgue del mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece accidentalmente. Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá ser un cable de tres alambres conectado a tierra. tornILL o de seGurId Ad Advertencia: este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. este producto no contiene piezas reparables por el consumidor. t oda reparación se debe llevar a cabo únicamente por personal de servicio autorizado. nota: si el cordón de alimentación es dañado, en América Latina debe sustituirse por personal calificado o por el centro de servicio autorizado. esPAÑoL
6
7
. Control de temperatura
para hornear/asar
. Cronómetro de 60 minutos
. Luz indicadora de funcionamiento
. selector del grado de tostado
. encendido/apagado de cocción por
convección (I/o) (modelo tro700s)
† 6. Bandeja de residuos corrediza
(Pieza nº tro700-0)
† 7. Parrilla corrediza/parrilla de
asar
(Pieza nº tro700-0)
† 8. Bandeja de hornear/bandeja de goteo
(Pieza nº tro700-0)
9. Carriles de descanso de la
parrilla corrediza
0. ranura de la parrilla
. Asa de la puerta
† Consumer replaceable/removible por
este producto puede variar ligeramente del que aparece ilustrado.
PAneL de ControLes
. Control de temperatura para hornear/asar
. Cronómetro de 60 minutos con posición de
funcionamiento continuo (stay on)
. Luz indicadora de funcionamiento
. selector del grado de tostado
.
encendido/apagado de cocción
por convección (I/o) (modelo tro700s)
Como usar
este producto es solamente para uso doméstico.
PrePArArse PArA utILIZAr
• Retire el material de empaque y toda calcomania.
• Veuillez aller à l’adresse www.prodprotect.com/applica pour enregistrer votre garantie.
• Retire también la parrilla corrediza/parrilla de asar y la bandeja de hornear/bandeja
de goteo del horno.
• lave con agua jabonada, enjuague y seque bien con un paño o con una toalla de papel.
• Instale la parrilla corrediza/parrilla de asar en el horno.
• escoja el lugar apropiado para el aparato. No coloque el aparato debajo de los
gabinetes ni demasiado cerca de la pared, a fin de asegurar que el flujo de calor no
perjudique el mostrador.
1. Gire el control selector de temperatura a la temperatura deseada.
2. Ajuste el cronómetro al tiempo deseado, incluyendo el período
de precalentamiento o seleccione la posición "Stay on”, si desea
controlar el tiempo de cocción o si los alimentos requieren más
de 60 minutos de cocción.
Importante: Gire el cronómetro pasando la
posición 0 y luego gírelo a la izquierda o a
la derecha hasta alcanzar el tiempo de cocción
deseado, incluyendo el tiempo de
precalentamiento.o
FunCIones deL Horno
Para hornear
Importante:
Al utilizar la función del
cronómetro (tImer), gire
siempre el selector pasando
la posición 0, y luego gírelo
a la izquierda o a la derecha hasta alcanzar el nivel deseado.
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este Horno se CALI entA CuAndo
est Á en uso . sIem Pre use
AGA rrAder As o G uAntes de CoCI nA
C u Ando to Que todA suPer FICI e
I ntern A o e Xtern A de L H orno .
PreCAuCIÓn
encienda el interruptor de encendido/apagado oN/oFF (I/o).
el método de cocinar por medio de convección utiliza un
ventilador que circula el calor uniformemente para mejores
resultados.
.
Para cocinar por el medio de convección (modelo tro700s)
esPAÑoL
CONVECTION
A
8 9 1. Gire el control selector de temperatura a la posición de función de tostar/hornear apagado (Toast on/Bake off). 2. Ajuste el selector del grado de tostado al gusto. sugerencia para utilizar varios ciclos de tostado: • Para obtener los mejores resultados, al hacer tandas consecu - tivas de tostadas permita que el horno se enfríe brevemente entre los ciclos de tostado. Para tostar PArA tostAr nota: no se requiere precalentar el horno para tostar. 1. Ajuste el control selector de temperatura a la posición de tostar encendido/hornear apagado (Toast on/Bake off). 2. Abra la puerta del aparato. deslice la parrilla corrediza/parrilla de asar en los carriles inferiores (C). 3. Coloque las rebanadas de pan directamente sobre la parrilla corrediza y cierre la puerta. 4. Ajuste el selector del grado de tostado al gusto. Para optimizar los resultados, se recomienda ajustar el selector a la posición media durante el primer ciclo de funcionamiento y luego, uno puede escoger entre claro y oscuro para los demás ciclos. la luz indicadora de funcionamiento se enciende y permanece así durante el ciclo de tostado. Al finalizar el ciclo de tostado, suena un timbre de aviso, el horno se apaga automáticamente y la luz indicadora de funcionamiento (oN) desaparece. 5. Abra la puerta del horno y con la ayuda de un protector o guante de cocina, deslice la parrilla hacia afuera para retirar las tostadas. Importante: La puerta de vidrio y la parrilla corrediza se calientan. utilice un protector o un guante de cocina para retirar los alimentos del horno. nota: uno debe de apagar el selector del grado de tostado para anular el ciclo de tostado. Consejo: Para continuar tostando inmediatamente después de finalizar el primer ciclo de tostado, ajuste el selector a una posición un poco más clara. C nota: Precaliente el horno durante minutos. 1. Gire el control selector de temperatura a la posición de asar (BRoIl). 2. Ajuste el cronómetro al tiempo deseado o seleccione la posición “Stay on”, si desea controlar el tiempo de cocción o si los alimentos requieren más de 60 minutos de cocción. Importante: Gire el cronómetro pasando la posición 0 y luego gírelo a la izquierda o a la derecha hasta alcanzar el tiempo de cocción deseado. o Para asarPArA HorneAr 1. Consulte la guía de hornear (página 17) para el tipo de alimento que desea cocinar. nota: Para optimizar los resultados de cocción, se recomienda precalentar el horno durante 8 minutos a la temperatura deseada. 2. Abra la puerta del horno. 3. deslice la parrilla corrediza/asar en el horno. 4. Ajuste el control selector de temperatura a la temperatura deseada. Importante: Para activar el horno, se requiere ajustar el cronómetro a una temperatura determinada o seleccionar la posición de funcionamiento continuo (stay on). 5. Ajuste el cronómetro al tiempo deseado, incluyendo el período de precalentamiento o seleccione la posición de funcionamiento continuo (Stay on), si desea controlar el tiempo de cocción o si los alimentos requieren más de 60 minutos de cocción. Importante: Gire el cronómetro pasando la posición 0 y luego gírelo a la izquierda o a la derecha hasta alcanzar el tiempo de cocción deseado, incluyendo el tiempo de precalentamiento. Consejo: Para seleccionar la posición de funcionamiento continuo, gire el control hacia la izquierda (d). • la luz indicadora de funcionamiento se enciende y permanece así durante el ciclo de cocción. • los elementos calefactores funcionan de manera intermitente a fin de mantener la temperatura. 6 Usted puede cocinar los alimentos de dos maneras: • en la bandeja de hornear colocada sobre la parrilla corrediza (ea), o • directamente sobre la parrila corrediza, utilizando la bandeja de hornear como bandeja de goteo, insertada en los carriles de descanso (eb). eb o nota: Asegúrese de que haya un espacio mínimo de ,8 cm (½ pulg) entre los alimentos o el borde superior del recipiente y los elementos calefactores. 7. Cierre la puerta del horno. 8. Para la cocción por convección, encienda (I) el interruptor de CoNVeCCIÓN oN/oFF (I/o). Uno puede escuchar el ventilador durante este ciclo. Importante: Cuando cocine por convección, seleccione la temperatura grados más baja que la recomendada para cocinar normalmente ya que el aire circulado incrementa la temperatura en la cavidad de la unidad. 9. la primera vez que prepare algo en este horno, cocine según la receta o las instrucciones del paquete y supervise los alimentos al cumplirse el tiempo mínimo de cocción. 10. Al finalizar el ciclo de cocción, suena el timbre de aviso. Ajuste el control selector de temperatura a la posición de tostar encendido/hornear apagado (Toast on/Bake off). la luz indicadora de funcionamiento se apaga. 11. Si cocina por el medio de convección, apague (o) el interruptor de CoNVeCCIÓN oN/oFF (I/o). 12. Abra la puerta del horno y con la ayuda de un protector o guante de cocina, deslice la parrilla hacia afuera para retirar los alimentos. GuÍA de HorneAr sugerencia para utilizar varios ciclos de tostado: • Para obtener los mejores resultados, al hacer tandas consecutivas de tostadas permita que el horno se enfríe brevemente entre los ciclos de tostado. esPAÑoL