Black and Decker COUNTERTOP OVEN TRO490W User Manual
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Model/Modelo ❍ TRo490W For online customer service and to register your product, go to www.prodprotect.com/applica Countertop Oven HOrnO para Mostrador CustomerCare Line: USA/Canada 1-800-231-9786 Mexico 01-714-2500 accessories/p arts (USA / Canada) accesorios/p artes (ee.UU / Canadá) 1-800-738-0245
please read and save this use and Care Book. IMportant saFeGuards When using electrical appliances, basic safety precautions should always be followed, including the following: ❍ Read all instructions before using. ❍ do not touch hot surfaces. Use handles or knobs. ❍ To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. ❍ Close supervision is necessary when any appliance is used by or near children. ❍ Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. ❍ do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. or, call the appropriate toll-free number on the cover of this manual. ❍ The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. ❍ do not use outdoors. ❍ do not let cord hang over edge of table or counter, or touch hot surfaces. ❍ do not place on or near a hot gas or electric burner, or in a heated oven. ❍ extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ❍ Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to oFF, then remove plug from wall outlet. ❍ do not use appliance for other than intended use. ❍ Use extreme caution when removing tray or disposing of hot grease. ❍ do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. ❍ oversized foods or metal utensils must not be inserted in a toaster oven, as they may create a fire or risk of electric shock. ❍ A fire may occur if the toaster oven is covered or touching flammable material including curtains, draperies, walls and the like, when in operation. ❍ extreme caution should be exercised when using containers constructed of other than metal or glass. ❍ do not store any material, other than manufacturer's recommended accessories, in this oven when not in use. ❍ do not place any of the following materials in the oven: paper, cardboard, plastic, and the like. ❍ do not cover crumb tray or any part of this oven with metal foil. This will cause overheating of the oven. saVe tHese InstruC tIons. this product is for household use only. Grounded pLuG As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded. taMper-resIstant sCreW Warning : this appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. to reduce the risk of fire or electric shock, do not attempt to remove the outer cover. there are no user-serviceable parts inside. r epair should be done only by authorized service personnel. eLe Ctr ICaL C ord a) A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) longer extension cords are available and may be used if care is exercised in their use. c) If an extension cord is used, 1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and 2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. note: If the power supply cord is damaged, it should be replaced by qualified personnel; in latin America, by an authorized service center. enGLIsH
1. easy-view curved glass door
† . t emperature selector knob
(part # tro90W-tK (w),
tro90B-tK (b))
† . Cooking function selector knob
(part # tro90W-CK (w),
tro90B-CK (b))
. p ower on indicator light
† . toast/tIMer
selector knob
(part # tro90W -tIMer (w),
tro90B-tIMer (b)) †
6. slide-out crumb tray
(part # tro90W-C traY (w),
tro90B-C traY (b))
7. dual rack slots
8. extra-deep curved interior
† 9. Bake pan/drip tray
(part # tro90-BaKe (w)
tro90-BaKe(b))
† 10. slide rack/broil rack
(part # tro90-sLIdera CK (w)
tro90-sLIdera CK (b))
n ote: † indicates consumer replaceable/
removable parts
ControL paneL
1. t emperature selector knob
. Cooking function selector knob
. p ower on indicator light
. toast/tIMer selector knob with
stay on setting
B
Important: When making toast or
using the tIMer function,
always turn the knob past 10 and then turn back or
forward to desired setting.
a
enGLIsH
How to use
This product is for household use only.
GettInG started
• Remove all packing material and any stickers; peel off clear protective film from
control panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts as instructed in CARe And CleAnIng section of this
manual.
• Select a location where this unit is to be used, allowing enough space from back
of the unit and the wall to allow heat to flow without damage to cabinets and
walls.
• Insert crumb tray below lower heating elements.
• Insert slide rack halfway into lower rack position
(C).
• Slide the rack halfway into the bottom side slots of the
oven.
• lift the oven door to bring up the hooks, and then slide the
rack until it engages the hooks.
Important: the rack will not slide forward unless the rack
is inside the hooks on the door.
• Remove tie from cord and unwind.
• Plug unit into electrical outlet. note: This oven gets hot. When in use, always use oven mitts
or potholders when touching any outer or inner surface of the
oven (d).
note: during first few minutes of use you may notice smoke
and a slight odor. This is normal and should cause no
concern.
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product may vary slightly from what is illustrated.
6 7 note: You can bake 3 ways: • Use the bake pan/drip tray placed on the oven rack (G). • Place the bake pan/drip tray under the baking rack and place the food directly on the rack. note: Be sure food does not extend past the outer limits of the bake/broil pan to prevent grease dripping onto the heating elements (H). • Use a metal, glass or ceramic baking dish placed on the rack in either the upper or lower slot position. (Be sure food or baking dish does not come within 1½ inches of the top heating elements.) (J). 8. The first time you use the oven, follow the manufacturer's or recipe directions and check for doneness at minimum suggested cooking time. If using the oven timer, there will be an audible signal once the baking cycle is complete. The oven turns off and the light goes out. 9. If not using the oven timer, turn the oven to oFF once cooking cycle is complete. 10. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the cooked food. note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Unplug appliance when not in use. sLIde raCK posItIons The slide rack can be used in 2 positions (e). It can be slid into the upper or lower slots found on the inside walls of the oven. HeLpFuL HInts aBout Your oVen • When the oven is turned on, the blue light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used. • When selecting baking time for a particular product or recipe, include preheat time. • This oven has a 30 minute timer. If baking something that will take longer than 30 minutes, we suggest you use the STAY on feature (F) . • Metal, ovenproof-glass and ceramic bakeware without lids can be used in the oven. If foods require covering, use aluminum foil. • Be sure the top of the container or food being baked or broiled is at least 1½ inches away from the upper heating elements. • Turn all controls to oFF before inserting or removing plug from electrical outlet. • do not put any container directly on the lower heating element. • To obtain the best performance from this toaster oven: • do not overfill the oven. • To avoid heat loss, do not open the door too frequently. • When using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan. o VerVIeW oF tHe FunC tIons note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. For best results, preheat oven for 8 to 10 minutes at desired baking temperature before baking food. BaKInG 1. Insert the slide rack into the lower rack position of the oven, engaging articulated hooks as directed. 2. Turn temperature selector knob to desired temperature from 150° F to 450° F. 3. Turn cooking function selector knob to BAKe. 4. Turn time selector knob to 10 and then turn back or forward to desired baking time, including preheat time. (Select STAY on to bake longer than 30 minutes or to control cooking time yourself. Be sure to use a kitchen timer. ) note: You must set the timer or select STAY on for the oven to function. 5. The blue indicator light comes on and will remain lit during the entire baking time. 6. The heating elements will cycle on and off to maintain even heat distribution. 7. once oven has preheated, open oven door and insert food. Close oven door. F GenGLIsH e H J
8
9
Food aMount teMperature/ proCedure
tIMe
BaKInG GuIde
Chicken
Steak, pork or
lamb chops and
ham
Fish filets or
steaks
Cookies
Biscuits and
dinner rolls
White or sweet
potatoes
Frozen snack
foods
Frozen pizza 1
to 4 pieces
to fit pan
1 to 4 to fit pan
1 to 4 to fit pan
About 6
4 to 5 to fit pan
1 to 4 to fit pan
Single layer in
bake pan
Up to 9" pizza 375°
F / 45 to 50 minutes
350° F to desired
doneness
400° F. for about
12 minutes
Follow recipe or
package directions
Follow recipe or
package directions
400° F/50 to 60
minutes
Follow package
directions
Follow package
directions Chicken
should
register 180° F on meat
thermometer
Arrange in single layer on
rack over bake pan/drip
tray.
Test for doneness; fish
will flake easily.
Bake on bake pan/drip
tray in single layer until
fully baked and lightly
browned.
Bake on bake pan/drip
tray in single layer until
fully baked and lightly
browned.
Pierce with fork and bake
until tender.
Turn halfway through
baking period, check
at minimum baking time.
Turn halfway through
baking period, check
at minimum baking time.
enGLIsH
BroILInG
1. Turn temperature selector knob to 450/BRoIl.
2. Turn cooking function selector knob to BRoIl.
3. Turn time selector knob to 10 and then turn back or forward to desired broiling
time, including 5 minute preheat. (Select STAY on to control cooking time yourself.
Be sure to use a kitchen timer.)
4. If you need to insert bake pan/drip tray, slide it under the baking rack and place the
food directly on the rack.
note: Be sure food does not extend past the outer limits of the bake pan/drip tray to
prevent grease dripping onto the heating elements. Also be sure the top of the food is
at least 1½ inches from the top heating element.
5. Broil food according to recipe or package directions and check for doneness at
minimum suggested broiling time.
6. If using the oven timer, there will be an audible signal once the broiling cycle is
complete. The oven turns off and the light goes out.
7. If not using the oven timer, turn the oven to oFF once broiling cycle is complete.
8. open the oven door. Using oven mitts or potholders, slide the rack out along with
the bake pan/drip tray to remove the cooked food.
note: This oven gets hot. When in use, always use oven mitts or potholders when
touching any outer or inner surface of the oven.
9. Unplug appliance when not in use.
BroILInG tIps
• Preheat the broiler for at least 5 minutes for improved performance.
• Placing food on broiler rack allows the drippings to flow into the bake pan/drip tray
and reduce the fat in the foods being broiled. It also helps to eliminate or prevent
smoking from the broiler.
• For best results, thaw frozen meat, poultry and fish before broiling.
• Trim excess fat from meat and score edges to prevent curling.
• Brush foods to be broiled with sauce or oil and season as desired before broiling.
• Fish fillets and steaks are delicate and should be broiled directly on bake pan/drip
tray.
• There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks
midway through broiling cycle.
toastInG
It is not necessary to preheat the oven for toasting.
1. Turn temperature selector knob dial to To AST.
2. Turn cooking function selector knob to To AST.
3. open oven door and insert slide rack in the lower slot position.
4. engage the integrated hooks on the door as directed in geTTIng STARTed.
5. Place desired pieces of bread or bagel to be toasted directly on slide rack and close
the door.
6. Turn toast shade selector knob to 10 and then turn back to desired toast shade.
10 11 note: You must set the toast shade selector knob as desired for the oven to begin toasting (K). 7. For best results, on first toasting cycle set the toast selector knob to medium which will be midway between light and dark setting, then re-adjust for next cycle to lighter or darker to suit your preference. 8. The on indicator light comes on and remains on until toasting cycle is complete. 9. When toast cycle is complete, there will be an audible signal. The oven and the on indicator light will go off. 10. open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast. note: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Unplug appliance when not in use. toast tIps • You must turn the toast shade selector knob to oFF to discontinue toasting. • When repeating the toast cycle immediately, it is suggested that the toast shade selector knob be set to a slightly lighter setting. Keep W arM 1. Turn temperature selector knob to 150° F to 200° F. 2. Turn cooking function selector knob to KeeP WARM. 3. Turn time selector knob to 10 and then turn back to desired warming time, including preheat time. (Select STAY on to control cooking time yourself. Be sure to use a kitchen timer.) note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out cover with foil. 4. When cycle is complete, there will be an audible signal. The oven and the on indicator light will go off. 5. If not using the oven timer, turn the oven to oFF once cycle is complete. 6. Unplug appliance when not in use. KenGLIsH Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. CLeanInG Y our oVen Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled completely. Always dry parts thoroughly before using oven after cleaning. 1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not use a spray glass cleaner. 2. To remove the slide rack, open the door, pull the rack out. Wash the slide rack in sudsy water or in the dishwasher. To remove stubborn spots, use a polyester or nylon pad. 3. It is not recommended to wash bake pan/drip tray in the dishwasher. Wash the bake pan/drip tray and broil rack in sudsy water. to minimize scratching, use a polyester or nylon pad. CruMB traY note: The oven door must be closed to remove crumb tray. 1. grasp the handle below the oven glass door and pull out the tray (L). 2. dispose of crumbs and wipe the tray with a dampened cloth. 3. Be sure to dry thoroughly before inserting the tray back into the oven. CLeanInG InsIde oF oVen 1. Heat oven to 200° F. 2. Turn toaster oven off. 3. Place shallow glass bowl containing ½ cup ammonia on rack. 4. Close oven door and let stand overnight. 5. next day, open oven, remove bowl and wipe interior of oven with moist paper towels. HeLpFuL tIp To refresh air inside oven, lay strips of orange or lemon peel on rack. Heat toaster oven to 350° F and bake for 30 minutes. Turn oven off and let stand until oven is completely cool. Remove peel. exterIor surFaCes Important: the oven top and side surfaces get hot. Make sure the oven has cooled completely before cleaning. Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly. CooKInG ContaIners Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements. L
1 1 reCIpes BasIL LeMon HaLIBut 1½ cups halved cherry tomatoes 3 tbsp. chopped Italian parsley 1 tbsp. slivered fresh basil 1 tbsp. snipped fresh chives 1 tbsp. slivered lemon peel ½ tsp. kosher salt 2 tbsp. fresh lemon juice 1 tbsp. olive oil 2 halibut fillets (about 6 oz. ea.) ¼ tsp. garlic pepper Preheat Black & decker ® Countertop oven to 400° F. Meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend well. Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining ¼ tsp. salt and garlic pepper. Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an internal temperature of 145° F.) Makes 2 servings. pIneappLe GInGer porK CHops ¹/³ cup pineapple preserves 3 tbsp. snipped chives 1 tbsp. grated fresh ginger 1 tbsp. slivered orange peel 1 tbsp. rice wine vinegar ½ tsp. sesame oil 4 boneless pork loin chops, about 1¼ lbs. 2 cups hot cooked brown rice ½ cup chopped toasted macadamia nuts Preheat Black & decker ® Countertop oven to 400° F. Meanwhile, in medium bowl, combine all ingredients, except pork, rice and nuts. Place pork in 1-quart shallow baking dish. Brush top of pork chops with half of pineapple mixture. Bake 30 minutes. Remove from oven; turn chops over and brush with remaining pineapple mixture. Return to oven and bake 30 minutes longer or until pork tests done. (Pork will have an internal temperature of 160° F.) Serve pork over rice drizzling with sauce from baking dish. garnish with nuts. Makes 4 servings. enGLIsH CreaMY CornBread 1 pkg. (8.5 oz.) corn muffin mix ½ cup cooked or canned whole kernel corn 2 tbsp. canned diced green chilies 2 tbsp. diced pimentos ½ tsp. taco seasoning ½ cup sour cream 1 large egg, slightly beaten Preheat Black & decker ® Countertop oven to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan. Bake for 20 minutes or until done; rotate pan halfway through baking. Makes 6 to 9 servings. spICY naCHo Ma CaronI and CHeese 1 pkg. (12 oz.) shells cheese dinner ½ lb. fresh chorizo sausage 1 pkg. (1.25 oz.) taco seasoning mix 2 tsp. minced garlic ¾ cup water ½ cup sour cream ½ cup salsa 1 cup shredded lettuce 1 cup coarsely chopped plum tomatoes ¾ cup shredded Mexican cheese mixture Prepare dinner according to package directions. Meanwhile, in medium skillet, brown sausage over medium heat, stirring to break into bits; drain. Add taco seasoning mix, garlic and water. Bring to boil, stirring. Reduce heat and simmer 5 minutes to blend flavors. Preheat Black & decker ® Countertop oven to 350° F. Stir sour cream into prepared dinner. Stir in sausage mixture. Spoon into 1-quart shallow baking dish. Sprinkle evenly with cheese. Bake in preheated oven for 30 minutes or until mixture is heated through and cheese is golden. Remove from oven and let stand 5 minutes before serving. garnish with lettuce and tomatoes just before serving. Makes 6 to 8 servings.
1 1 trouBLesHootInG proBLeMpossIBLe Cause soLutIon Unit is not heating or stops heating. electrical outlet is not working or oven is unplugged.Check to make sure outlet is working. Both the temperature control and the timer must be set in order for the oven to function. Second toasting is too dark. Setting on toast is too dark.If doing repeated toasting in the oven, select a shade slightly lighter than the previous setting. Moisture forms on the inside of the glass door during toasting. The amount of moisture differs in different products, whether bread, bagels or frozen pastries.The moisture that forms on the oven door is quite common and will usually disappear during the toasting cycle. Since the oven is closed the moisture cannot evaporate as it would in a toaster. Food is overcooked or undercooked. Temperature and cook time may need to be adjusted.As your toaster oven is much smaller than a regular oven, it may heat up faster and cook faster. Try lowering the temperature 25 degrees from the suggested temperature in a recipe or on a label. There is burnt food odor or smoking when oven is being used. There are remnants of food in crumb tray or on the walls of the oven. Refer to the directions in the CARe And CleAnIng section of this Use & Care booklet. Make sure all parts of the oven, baking pan and rack are clean. Heating elements do not seem to be on. The heating elements cycle on and off during baking.Check the oven to make certain the function desired is being used. on BRoIl , only the top element is on. enGLIsH need HeLp? For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please do not return the product to the place of purchase. Also, please do not mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual. t wo-Year Limited Warranty (applies only in the united states and Canada) What does it cover? • Any defect in material or workmanship provided; however, Applica’s liability will not exceed the purchase price of product. For how long? • Two years after date of purchase. What will we do to help you? • Provide you with a reasonably similar replacement product that is either new or factory refurbished. How do you get service? • Save your receipt as proof of date of sale. • Visit the online service website at www.prodprotect.com/applica, or call toll-free 1-800-231-9786, for general warranty service. • If you need parts or accessories, please call 1-800-738-0245. What does your warranty not cover? • damage from commercial use • damage from misuse, abuse or neglect • Products that have been modified in any way • Products used or serviced outside the country of purchase • glass parts and other accessory items that are packed with the unit • Shipping and handling costs associated with the replacement of the unit • Consequential or incidental damages (Please note, however, that some states do not allow the exclusion or limitation of consequential or incidental damages, so this limitation may not apply to you.) How does state law relate to this warranty? • This warranty gives you specific legal rights. You may also have other rights that vary from state to state or province to province. is a registered trademark of The Black & decker Corporation, Towson, Maryland, USA Made in People’s Republic of China Printed in People’s Republic of China
16 17 por favor lea este instructivo antes de usar el producto. Instru CCIones IMportantes de se Gur Idad Cuando se utilizan aparatos eléctricos, se debe respetar ciertas reglas de seguridad, incluyendo las siguientes: ❍ Por favor lea todas las instrucciones. ❍ no toque las superficies calientes. Utilice las asas o las perillas. ❍ A fin de protegerse contra un choque eléctrico, no sumerja el cable, el enchufe ni ninguna pieza no removible del aparato. ❍ Se debe tomar mucha precaución cuando el producto se utilice por o en la presencia de menores de edad. ❍ desconecte el aparato del tomacorriente cuando no esté en uso y antes de limpiarlo. espere que el aparato se enfríe antes de instalar o retirar los accesorios. ❍ no se debe utilizar ningún aparato eléctrico que tenga el cable o el enchufe averiado, que presente un problema de funcionamiento o que esté dañado. devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten. También puede llamar gratis al número apropiado que aparece en la cubierta de este manual. ❍ el uso de accesorios no recomendados por el fabricante presenta el riesgo de lesiones personales. ❍ no utilice el aparato a la intemperie. ❍ no permita que el cable cuelgue del borde de la mesa o del mostrador ni que entre en contacto con superficies calientes. ❍ no coloque el aparato sobre ni cerca de una hornilla de gas o eléctrica, ni cerca de un horno caliente. ❍ Se debe ejercer mucha prudencia al transportar un aparato con aceite u otros líquidos calientes. ❍ Siempre conecte primero el cable al aparato y después, enchúfelo a el tomacorriente . Para desconectar, ajuste todo control a la posición de apagado (oFF) y después, retire el enchufe del tomacorriente. ❍ este aparato se debe utilizar solamente con el fin previsto. ❍ Tenga muchísimo cuidado al retirar la bandeja o al desechar la grasa caliente. ❍ no use almohadillas de fibras métalicas para limpiar el aparato. las fibras métalicas podrian entrar en contacto con las piezas eléctricas del aparato, resultando en el riesgo de un choque eléctrico. ❍ A fin de evitar el riesgo de incendio o choque eléctrico, jamás introduzca alimentos demasiado grandes ni utensilios de metal adentro del aparato. ❍ existe el riesgo de incendio si el aparato permanece cubierto mientras se encuentra en funcionamiento o si éste llegase a entrar en contacto con cualquier material inflamable, incluyendo las cortinas y las paredes. ❍ Asegúrese de no colocar nada sobre el aparato mientras se encuentre en uso. Tenga mucho cuidado al utilizar recipientes que no sean de metal ni de vidrio. ❍ Cuando este aparato no se encuentre en funcionamiento no se debe almacenar nada aparte de los accesorios recomendados por el fabricante. ❍ no introduzca los siguientes materiales en el aparato: papel, cartón, envolturas plásticas ni materiales semejantes. ❍ A fin de evitar que el aparato se sobrecaliente, no cubra la bandeja para los residuos como ninguna otra superficie del aparato con papel de aluminio. Conser Ve estas Instru CCIones . este aparato eléctrico es para uso doméstico únicamente. espaÑoL
18 19 enCHuFe de tIerra Como medida de seguridad, este producto cuenta con un enchufe de tierra que tiene tres contactos. no trate de alterar esta medida de seguridad. la conexión inapropiada del conductor de tierra puede resultar en un riesgo de choque eléctrico. Si tiene alguna duda, consulte con un eléctricista calificado para asegurarse de que la toma de corriente sea una de tierra. tornILL o de seGurIdad a dvertencia: este aparato cuenta con un tornillo de seguridad para evitar la remoción de la cubierta exterior del mismo. a fin de reducir el riesgo de incendio o de choque eléctrico, por favor no trate de remover la cubierta exterior. este producto no contiene piezas reparables por el consumidor. t oda reparación se debe llevar a cabo únicamente por personal de servicio autorizado. C aBLe eLÉCtrICo a) el producto debe proporcionarse con un cable corto para reducir el riesgo de enredarse o de tropezar con un cable largo. b) Se encuentran disponibles cables de extensión más largos, que es posible utilizar si se emplea el cuidado debido. c) Si se utiliza un cable de extensión, 1) el voltaje eléctrico del cable o del cable de extensión debe ser, como minimo, igual al del voltaje del aparato, y 2) el cable debe acomodarse de modo que no cuelgue del mostrador o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece accidentalmente. Si el aparato es del tipo que es conectado a tierra, el cable de extensión deberá ser un cable de tres alambres conectado a tierra. nota: Si el cordón de alimentación esta dañado, en América latina debe sustituirse por personal calificado o por el centro de servicio autorizado. 1. puerta curva de vidrio transparente . Control de temperatura . Control de las funciones de cocción . Luz indicadora de funcionamiento . Cronómetro/selector de tostado 6. Bandeja corrediza para los residuos 7. ranuras superiores e inferiores para la parrilla 8. Interior curvo, extra profundo 9. Bandeja para hornear/de goteo 10. p arrilla corrediza/para asar este producto puede variar ligeramente del que aparece ilustrado. paneL de ControLes 1. Control de temperatura . Control de las funciones de cocción . Luz indicadora de funcionamiento . Cronómetro/selector de tostado Importante: al utilizar la función de tostar-cronómetro (toast/tIMer), gire siempre el control pasando la posición 10, y luego gírelo a la izquierda o a la derecha hasta alcanzar el nivel deseado. B espaÑoL a