Home > Black and Decker > Oven > Black and Decker COUNTERTOP OVEN TRO480BS User Manual

Black and Decker COUNTERTOP OVEN TRO480BS User Manual

    Download as PDF Print this page Share this page

    Have a look at the manual Black and Decker COUNTERTOP OVEN TRO480BS User Manual online for free. It’s possible to download the document as PDF or print. UserManuals.tech offer 660 Black and Decker manuals and user’s guides for free. Share the user manual or guide on Facebook, Twitter or Google+.

    							
    ModelS/ModeloS
    ❍	 TRo480BS
    ❍	 TRo480SS
    For	online customer service  
    and	to	
    register 	your	product,	go	to 
    www.prodprotect.com/applica
    Countertop Oven
    HOrnO para Mostrador
    CustomerCare Line:	USA/Canada	1-800-231-9786
    Mexico	
    01-714-2500
    accessories/p arts 
    (USA	/	Canada)	
    accesorios/p artes 
    (ee.UU	/	Canadá)	
    1-800-738-0245 
    						
    							
    
    
    
    please read and  save this use and Care Book. 
    IMportant  saFeGuards
    When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	
    be	 followed,	 including	 the	following:
    ❍	Read	 all	instructions	 before	using.
    ❍	do	 not	 touch	 hot	surfaces.	 Use	handles	 or	knobs.
    ❍	To	 protect	 against	 electrical	 shock	do	not	 immerse	 cord,	plugs	 or	
    appliance	 in	water	 or	other	 liquid.
    ❍	Close	 supervision	 is	necessary	 when	any	appliance	 is	used	 by	or	near	
    children.
    ❍	Unplug	 from	outlet	 when	not	in	use	 and	 before	 cleaning.	 Allow	to	cool	
    before	 putting	 on	or	taking	 off	parts.
    ❍	do	 not	 operate	 any	appliance	 with	a	damaged	 cord	or	plug,	 or	after	 the	
    appliance	 malfunctions	 or	has	 been	 damaged	 in	any	 manner.	 Return	
    appliance	 to	the	 nearest	 authorized	 service	facility	for	examination,	
    repair	 or	adjustment.	or,	 call	the	appropriate	 toll-free	number	on	the	
    cover	 of	this	 manual.
    ❍	The	 use	of	accessory	 attachments	 not	recommended	 by	the	 appliance	
    manufacturer	 may	cause	 injuries.
    ❍	do	 not	 use	 outdoors.
    ❍	do	 not	 let	cord	 hang	 over	edge	 of	table	 or	counter,	 or	touch	 hot	
    surfaces.
    ❍	do	 not	 place	 on	or	near	 a	hot	 gas	 or	electric	 burner,	or	in	a	heated	
    oven.
    ❍	 extreme	 caution	must	be	used	 when	 moving	 an	appliance	 containing	
    hot	 oil	or	other	 hot	liquids.
    ❍	To	 disconnect,	 turn	any	control	 to	oFF,	 then	remove	 plug	from	 wall	
    outlet.
    ❍	do	 not	 use	 appliance	 for	other	 than	intended	 use.
    ❍	Use	 extreme	 caution	when	removing	 tray	or	disposing	 of	hot	 grease.
    ❍	do	 not	 clean	 with	metal	 scouring	 pads.	Pieces	 can	break	 off	the	 pad	
    and	 touch	 electrical	 parts,	creating	 a	risk	 of	electric	 shock.
    ❍	oversized	foods	or	metal	utensils	must	not	be	inserted	in	a	toaster	
    oven,	as	they	may	create	a	fire	or	risk	of	electric	shock.	
    ❍	A	fire	may	occur	if	the	toaster	oven	is	covered	or	touching	flammable	
    material	including	curtains,	draperies,	walls	and	the	like,	when	in	
    operation.
    ❍	extreme	caution	should	be	exercised	when	using	containers	
    constructed	of	other	than	metal	or	glass.
    ❍	do	not	store	any	material,	other	than	manufacturer's	recommended	
    accessories,	in	this	oven	when	not	in	use.
    ❍	do	not	place	any	of	the	following	materials	in	the	oven:	paper,	
    cardboard,	plastic,	and	the	like.
    ❍	do	not	cover	crumb	tray	or	any	part	of	this	oven	with	metal	foil.	This	
    will	cause	overheating	of	the	oven.
    sa Ve tHese InstruC tIons.
    this product is for household use only.
    enGLIsH 
    						
    							
    
    
    
    product may vary slightly from what is illustrated.
     1.  easy-view glass door
    † .  t emperature control knob (p art # tro80-01)
    † .  Cooking function selector knob (p art # tro80-0)
      .  p ower indicator light
    † .  toast/tIMer selector knob (p art # tro80-0)
    †  6.  slide-out crumb tray (p art # tro80-0)
      7.  rack hooks
    †  8.  reversible slide rack (p art # tro80-06)
      9.  dual position rack slots
      10.  Curved interior
    †  11.  Baking pan (p art # tro80-0)
    n ote: †  indicates 	consumer 	replaceable/removable 	parts
    enGLIsH
    Grounded  pLuG
    As	 a	safety	 feature,	 this	product	 is	equipped	 with	a	grounded	 plug,	which	 will	
    only	 fit	into	 a	three-prong	 outlet.	do	not	attempt	 to	defeat	 this	safety	 feature.	
    Improper	 connection	 of	the	 grounding	 conductor	may	result	 in	the	 risk	 of	electric	
    shock.	 Consult	 a	qualified	 electrician	 if	you	 are	in	doubt	 as	to	whether	 the	outlet	
    is	 properly	 grounded.
    taMper-resIstant  sCreW
    Warning : this appliance is equipped with a tamper-resistant screw to prevent 
    removal of the outer cover.  to reduce the risk of fire or electric shock, do not attempt 
    to remove the outer cover.  there are no user-serviceable parts inside.  repair should 
    be done only by authorized service personnel.
    eLe Ctr ICaL C ord
    a)	 A 	short 	power-supply 	cord 	is 	to 	be 	provided 	to 	reduce 	the 	risk 	resulting 	from	
    becoming 	entangled 	in 	or 	tripping 	over 	a 	longer 	cord.
    b)	 longer 	extension 	cords 	are 	available 	and 	may 	be 	used 	if 	care 	is 	exercised 	in	
    their 	use.
    c)	 If 	an 	extension 	cord 	is 	used,
    	 1)	 The 	marked 	electrical 	rating 	of 	the 	cord 	set 	or 	extension 	cord 	should 	be	
    	
    	 	 at 	least 	as 	great 	as 	the 	electrical 	rating 	of 	the 	appliance, 	and
    	 2)	 The 	cord 	should 	be 	arranged 	so 	that 	it 	will 	not 	drape 	over 	the	
    	
    	 	 countertop 	or 	tabletop 	where 	it 	can 	be 	pulled 	on 	by 	children 	or 	tripped	
    	
    	 	 over 	unintentionally.
    If 	the 	appliance 	is 	of 	the 	grounded 	type, 	the 	extension 	cord 	should 	be 	a 	grounding-
    type 	3-wire 	cord.
    note:  If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	qualified	
    personnel;	 in	latin	America,	 by	an	 authorized	 service	center.
    a
    
    
    
    
    
    
    
    
    
     
    						
    							
    6
    7
    
    enGLIsH
    1.  temperature control knob
    .  Cooking function selector knob
    .  p ower indicator light
    .  toast/tIMer control knob with 
     
      stay  on setting
    Important: When making toast or 
    using the tIMer function, 
    always turn the knob past 10 and then turn back or forward to desired setting.
    ControL  paneLHow to use
    This	product	 is	for	 household	 use	only.
    GettInG  started
    •	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	
    control	 panel.
    •	 Please	 go	to	www.prodprotect.com/applica	 to	register	 your	warranty.
    •	 Wash	 all	removable	 parts	as	instructed	 in	CARe	 ANd	CleANING	 section	of	this	
    manual.
    •	 Wipe	 outside	 of	appliance	 with	a	damp	 cloth;	dry	thoroughly.
    •	 Insert	 reversible	 slide	rack	halfway	 into	lower	 rack	slot	
    position	
    (C).
    •	 lift	the	oven	door	to	bring	up	the	rack	hooks,	then	slide	the	
    rack	along	the	slots	until	it	engages	with	the	hooks.
    Important: the rack will not slide forward unless it is inside 
    the hooks on the door.
    note: 	The	 hooks	 only	function	 when	the	rack	 is	in	 the	 lower	
    slot.
    •	 Close	 the	oven	 door,	 noting	 that	rack	 slides	 completely	 into	oven.
    •	 Select	 a	location	 where	this	unit	 is	to	 be	 used	 allowing	 enough	space	for	back	 of	
    the	 unit	 and	the	wall	 to	allow	 heat	to	flow	 without	 damage	 to	cabinets	 and	walls.
    •	 Insert	 crumb	tray	below	 lower	heating	 elements.
    •	 Remove	 tie	from	 cord	and	unwind.
    •	 Plug	 unit	into	electrical	 outlet.		
    Important:  this oven gets hot. When in use, always use oven mitts or potholders 
    when touching any outer or inner surface of the oven. 
    note:	during	 first	few	minutes	 of	use	 you	may	 notice	 smoke	 and	a	slight	 odor.	This	is	
    normal	 and	should	 cause	no	concern.
    •	 Set	 oven	at	350ºF	 and	allow	 oven	to	run	 for	15	minutes	 without	any	food	 in	oven	 to	
    burn	 off	any	 oils	 used	 in	production.	
    $65*0/
    THISOVENGETSHOT.WHEN
    INUSE,ALWAYSUSEOVEN
    MITTSORPOTHOLDERS
    WHENTOUCHINGANYOUTER
    ORINNERSURFACEOFTHE
    OVEN
    tHI s oV en  Gets  Hot . 
    WH en In  use , a LW aYs  use  oV en 
    MI tts  or  pot HoLders  WHen 
    tou CHInG  an Y outer  or  Inner 
    sur FaC e o F  tH e oV en . 
    CautIon
    CB
    
    
    
     
    						
    							
    8
    9
    
    enGLIsH
    HeLpFuL HInts aBout Your oVen
    •	 When	 the	oven	 is	turned	 on,	the	 blue	 power	 indicator	 light	will	come	 on	and	 remain	 lit	
    until	 the	oven	 is	turned	 off	manually	 or	automatically	 once	the	timer	 has	been	 used.
    •	 When	 selecting	 cook	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time
    .
    •	 This	 oven	has	a	30	 minute	 timer.	If	baking	 something	 that	will	take	 longer	 than	30	
    minutes,	 we	suggest	 you	use	 the	STAY	oN	 feature.	
    •	 Metal,	 ovenproof	 glass	and	ceramic	 bake	ware	 without	 lids	can	be	used	 in	the	 oven.	 If	
    foods	 require	 covering,	 use	aluminum	 foil.
    •	 Be	 sure	the	top	of	the	 container	 or	food	 being	 baked	 or	broiled	 is	at	 least	 1½	inches	
    away	 from	the	upper	 heating	 elements.
    •	 Turn	 the	temperature	 control	knob	to	MIN,	 the	function	 knob	to	KeeP	 WARM	 and	the	
    timer	 to	oFF	 before	inserting	 or	removing	 plug	from	 electrical	 outlet.
    •	 do	 not	 put	 any	 container	 directly	on	the	 lower	 heating	 element.
    •	 To	 obtain	 the	best	 performance	 from	this	toaster	 oven:
    •	 do	 not	 overfill	 the	oven.
    •	 To	 avoid	 heat	loss	do	not	 open	 the	door	 too	frequently	
    •	 When	 using	foil	to	cover	 a	food,	 tuck	the	edges	 of	the	 foil	against	 the	sides	 of	the	 baking	
    dish	 or	pan.
    o VerVIeW  oF tHe FunC tIons
    Caution:  this oven gets hot. When in use, always use oven mitts or 
    potholders when touching any outer or inner surface of the oven.  
    Important: For best results, preheat oven for 8 to 10 minutes at desired baking temperature before baking food.
    BaKInG
    1.	 Insert	 slide	rack	into	the	lower	 rack	position,	 engaging	 rack	hooks	 as	directed	 in	
    GeTTING	 STARTed.
    2.	 Turn	 temperature	 control	knob	to	desired	 temperature	 from	150º	F	to	 450º	 F.
    3.	 Turn	 cooking	 function	 selector	knob	to	BAKe.
    4.	 Turn	 timer	knob	to	10,	 then	 turn	back	 or	forward	 to	desired	 baking	time,	including	
    preheat	 time.	(Select	 STAY	oN	 to	bake	 longer	 than	30	minutes	 or	to	control	 cooking	
    time	 yourself.	 Be	sure	 to	use	 a	kitchen	 timer.)
    Important: You must set the timer or select  staY on for the oven to function.
    5.	 The	 blue	power	 indicator	 light	comes	 on	and	 will	remain	 lit	during	 the	entire	 baking	
    time.
    6.	 The	 heating	 elements	 will	cycle	 on	and	 off	to	maintain	 even	heat	distribution.
    7.	 once	 oven	has	preheated,	 open	oven	door	and	insert	 food.	Close	 oven	door.
    note: 	You	 can	 bake	 3	ways:
    •	 Use	 the	baking	 pan	placed	 on	the	 oven	 rack.
    •	 Place	 the	baking	 pan	under	 the	slide	 rack	and	place	 food	directly	 on	the	 rack.		
    note: 	Be	 sure	 food	does	 not	extend	 past	the	edges	 of	the	 baking	 pan	to	prevent	 grease	
    from	 dripping	 onto	the	heating	 elements.
    •	 Use	 a	metal,	 glass	or	ceramic	 baking	dish	placed	 on	the	 slide	 rack	in	either	 the	upper	
    or	 lower	 rack	slots.	 (Be	sure	 food	or	baking	 dish	does	 not	come	 within	 1½	inches	 of	the	
    top	 heating	 elements.)
    8.	 The	 first	time	 you	use	 the	oven,	 bake	following	 the	manufacturers’	 or	recipe	 directions	
    and	 check	 for	doneness	 at	minimum	 suggested	 cooking	time.	
    note: 	If	 using	 the	timer,	 there	will	be	an	 audible	 signal	once	the	baking	 cycle	is	complete.	 The	
    oven	 will	turn	 off	and	 the	light	 will	go	out.
    		 9.	 If	 not	using	 the	oven	 timer,	 turn	the	timer	 to	oFF	 once	cooking	 cycle	is	complete.
    10.	 open	 the	oven	 door.	 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	
    the	 cooked	 food.
    Caution:  this oven gets hot. When in use, always use oven mitts 
    or potholders when touching any outer or inner surface of the oven.
    11.	 Unplug	 appliance	when	not	in	use.
    Caution: When turning off the appliance manually be sure to stop at the  oFF 
    position on the bottom dial.  Be careful not to turn the dial to the  staY on setting.
    $65*0/
    THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN
    $65*0/
    THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN 
    						
    							
    10
    11
    
    enGLIsH
    BaKInG GuIde
    Food aMountteMp./tIMe proCedure
    Boneless	 chicken	
    breast 1	
    –	2	pieces,		
    to	 fit	 pan 400º	
    F	
    30	 –	40	 minutes Chicken	
    should	register	
    180ºF	 on	meat	 thermometer.
    Boneless	 chicken	
    tenders 1	
    –	6	pieces,		
    to	 fit	 pan 375º	
    F
    15	 –	25	 minutes	 Chicken	
    should	register	
    180ºF	 on	meat	 thermometer.
    Steak,	 pork	or	
    lamb	 chops	 and	
    ham 1	
    –	2,	 to	 fit	 pan 350ºF	to	desired	doneness Arrange	
    in	single	 layer	
    on	 slide	 rack	over	baking	
    pan	 Check	 with	meat	
    thermometer	 for	doneness.
    Fish	 filets	 or	
    steaks 1	
    –	4,	
    to	 fit	 pan 400º	
    F,
    about	 12	
    minutes	 Test	
    for	doneness;	 fish	will	
    flake	 easily.	
    Cookies about	6 Follow	recipe	
    or	 package	
    directions Bake	
    on	baking	 pan	in	single	
    layer	 until	fully	baked	 and	
    lightly	 browned.
    Biscuits	 and	
    dinner	 rolls 4	
    –	5,	 to	 fit	 pan Follow	 recipe	
    or	 package	
    directions Bake	
    on	baking	 pan	in	single	
    layer	 until	fully	baked	 and	
    lightly	 browned.
    White	 or	sweet	
    potatoes 1	
    –	4,	 to	 fit	 pan 400º	F	
    50	 –	60	 minutes	 Pierce	
    with	fork	and	bake	
    until	 tender.
    Frozen	 snack	
    foods Single	
    layer		
    in	 baking	 pan Follow	
    package	directions Turn	
    halfway	 through	 baking;	
    check	 at	minimum	 baking	time.
    Frozen	 pizza Up	to	9-inch	
    pizza Follow	
    package	directions Turn	
    halfway	 through	 baking;	
    check	 at	minimum	 baking	time. BroILInG
    1.	 Turn	
    temperature	 control	knob	to	450/BRoIl.
    2.	 Turn	 cooking	 function	 selector	to	BRoIl.
    3.	 Turn	 time	selector	 to	10	 and	 then	 immediately	 turn	back	 or	forward	 to	desired	
    broiling	 time,	including	 8	minute	 preheat.		
    note: 	Select	 STAY	oN	 to	control	 cooking	 time	yourself.	 Be	sure	 to	use	 a	kitchen	 timer.
    4.	 If	 you	need	 to	insert	 baking	 pan,	place	 it	under	 the	slide	 rack	and	then	 place	 food	
    directly	 on	the	 rack.		
    note: 	Be	 sure	 food	does	 not	extend	 past	the	edges	 of	the	 baking	 pan	to	prevent	 grease	
    dripping	 onto	the	heating	 elements.	 Also	be	sure	 the	top	of	food	 is	at	 least	 1½	inches	
    from	 the	top	heating	 element.
    5.	 Broil	 food	according	 to	recipe	 or	package	 directions	 and	check	 for	doneness	 at	
    minimum	 suggested	 broiling	time.
    6.	 If	 using	 the	oven	 timer,	 there	will	be	an	 audible	 signal	once	the	broiling	 cycle	is	
    complete.		 The	oven	 turns	off	 and	the	light	 goes	 out.
    7.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	off	 once	broiling	 cycle	is	complete.
    8.	 open	 the	oven	 door.		 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	along	 with	
    the	 bake/broil	 pan	to	remove	 the	cooked	 food.
    Caution:  this oven gets hot. When in use, always use oven mitts or 
    potholders when touching any outer or inner surface of the oven.
    9.	 Unplug	 appliance	when	not	in	use.
    BroILInG  tIps
    •	 Preheat	 for	at	least	 8	minutes	 for	improved	 performance.
    •	 Placing	 food	on	slide	 rack	allows	 the	drippings	 to	flow	 into	the	baking	 pan	and	
    reduce	 the	fat	in	the	 foods	 being	 broiled.	 It	also	 helps	 to	eliminate	 or	prevent	
    smoking	 from	the	broiler.
    •	 For	 best	results,	 thaw	frozen	 meat,	poultry	 and	fish	before	 broiling.
    •	 Trim	 excess	 fat	from	 meat	 and	score	 edges	 to	prevent	 curling.
    •	 Brush	 foods	to	be	 broiled	 with	sauce	 or	oil	 and	 season	 as	desired	 before	broiling
    •	 Fish	 fillets	and	steaks	 are	delicate	 and	should	 be	broiled	 directly	 on	baking	 pan.
    •	 There	 is	no	 need	 to	turn	 fish	fillets	 during	 broiling.		 Carefully	 turn	thick	 fish	steaks	
    midway	 through	 broiling	cycle.
    toastInG
    Important: It is not necessary to preheat the oven for toasting.
    1.	 open	 oven	door	and	insert	 side	slots	 in	the	 lower	 slot	position.
    2.	 engage	 the	integrated	 hooks	on	the	 door	 as	directed	 in	GeTTING	 STARTed.
    3.	 Place	 desired	pieces	of	bread	 to	be	 toasted	 directly	on	slide	 rack	and	close	 the	
    door.
    4.	 Turn	 TeMP	dial	to	Bagel/Toast	 and	the	FUNCTIoN	 dial	to	Toast.
    5.	 Turn	 toast	shade	 selector	 to	10	 and	 then	 immediately	 turn	back	 to	desired	 toast	
    shade.
    note: 	You	 must	 set	the	 toast	 shade	 selector	 as	desired	 for	the	 oven	 to	begin	 toasting.
    6.	 For	 best	results	 on	first	 toasting	 cycle	set	the	 toast	 selector	 dial	to	medium	 which	
    will	 be	midway	 between	 light	and	dark	 setting,	 then	re-adjust	 for	next	 cycle	 to	
    lighter	 or	darker	 to	suit	 your	 preference.
    $65*0/
    THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN 
    						
    							
    1
    1
    
    enGLIsH
    7.	 The	blue	power	 indicator	 light	comes	 on	and	 remains	 on	until	 toasting	 cycle	is	complete.
    8.	 When	 toasting	is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	power	
    indicator	 light	will	turn	 off.
    9.	 open	 the	oven	 door.		 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 the	
    toast.
    Caution: this oven gets hot. When in use, always use oven mitts or 
    potholders when touching any outer or inner surface of the oven.
    10.	 Unplug	 appliance	when	not	in	use.
    toast  tIps
    •	 You	 must	turn	the	toast	 shade	 selector	 knob	to	oFF	 to	discontinue	 toasting.
    •	 When	 repeating	 the	toast	 cycle	 immediately,	 it	is	 suggested	 to	set	 the	 toast	 shade	
    selector	 to	a	slightly	 lighter	setting.
    toastInG Ba GeLs
    Important: It is not necessary to preheat the oven to use the bagel toasting function.
    1.	open	 oven	door	and	insert	 side	slots	 in	the	 lower	 slot	position.
    2.	 engage	 the	integrated	 hooks	on	the	 door	 as	directed	 in	GeTTING	 STARTed.
    3.	 Place	 desired	number	 of	bagels	 to	be	 toasted	 directly	on	slide	 rack	and	close	 the	door.
    4.	 Turn	 TeMP	dial	to	Bagel/Toast	 and	the	FUNCTIoN	 dial	to	Bagel.
    5.	 Turn	 toast	shade	 selector	 to	10	 and	 then	 immediately	 turn	back	 to	bagel	 setting	 (
    ).
    note: 	You	 must	 set	the	 toast	 shade	 selector	 to	the	 bagel	 icon	for	the	 oven	 to	begin	
    toasting	 your	bagels	 correctly.
    6.	 The	 blue	power	 indicator	 light	comes	 on	and	 remains	 on	until	 bagel	 toasting	 cycle	is	
    complete.
    7.	 When	 bagel	toasting	 is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	
    power	 indicator	 light	will	turn	 off.
    8.	 open	 the	oven	 door.		 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 	 	
    	 your	 bagels.
    Caution: this oven gets hot. When in use, always use oven mitts or 
    potholders when touching any outer or inner surface of the oven.
    9.	 Unplug	 appliance	when	not	in	use.
    $65*0/
    THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN
    $65*0/
    THISOVENGETSHOT.WHENINUSE,ALWAYSUSEOVENMITTSORPOTHOLDERSWHENTOUCHINGANYOUTERORINNERSURFACEOFTHEOVEN
    Keep W arM
    1.	 Turn	 temperature	 selector	to	150º	 F	to	 200º	 F.
    2.	 Turn	 cooking	 function	 selector	to	BAKe.
    3.	 Turn	 time	selector	 to	10	 and	 then	 immediately	 turn	back	 to	desired	 warming	 time,	
    including	 preheat	time.	(Select	 STAY	oN	 to	control	 cooking	 time	yourself.	 Be	sure	
    to	 use	 a	kitchen	 timer.)
    note: 	This	 feature	 is	designed	 to	keep	 already	 cooked	foods	warm	 after	they	have	
    been	 cooked.	 This	function	 should	be	used	 for	short	 periods	 of	time;	 to	prevent	 food	
    from	 drying	 out	cover	 with	foil.
    4.	 When	 cycle	is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	
    indicator	 light	will	go	off.
    5.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	oFF	 when	not	in	use. 
    						
    							
    1
    1
    
    enGLIsH
    trouBLesHootInG
    proBLeMpossIBLe Cause soLutIon
    oven	 is	not	 heating	 or	
    stops	 heating. oven	
    is	not	 plugged	 in	
    or	 outlet	 is	not	 working. Check	
    that	all	three	 knobs	 are	
    set	 to	the	 appropriate	 setting	
    and	 the	blue	 power	 indicator	
    light	 is	on.	 Check	 that	outlet	 is	
    working.
    Second	 toasting	 is	too	
    dark. Toast	
    setting	 selected	
    is	 too	 dark. When	
    doing	repeated	 toast	
    cycles	 remember	 to	select	 a	
    slightly	 lighter	setting	 for	the	
    2nd	 and	 3rd	toasting.
    Toast	 function	 is	not	
    working. All	
    3	knobs	 are	not	
    properly	 set;	bottom	
    knob	 not	turned	 past	
    10	 before	 selecting	
    desired	 toast	color. In	
    order	 to	toast,	 all	three	
    knobs	 must	be	turned	 to	the	
    proper	 setting:	 turn	top	and	
    middle	 dial	to	To AST;	 turn	
    bottom	 dial	past	 10	and	 then	
    back	 to	desired	 toast	color.
    Moisture	 forms	on	
    the	 inside	 of	the	 door	
    during	 toasting. The	
    amount	 of	
    moisture	 in	the	 product	
    being	 toasted	 will	vary	
    from	 one	manufacturer	
    to	 another. The	
    moisture	 that	forms	
    on	 the	 door	 is	common	 and	
    usually	 disappears	 before	
    the	 3rd	 of	the	 toasting	 cycle.	
    Because	 the	oven	 is	a	closed	
    appliance	 the	moisture	 cannot	
    evaporate	 as	it	would	 in	a	
    toaster.
    Food	 is	overcooked	 or	
    undercooked. Temperature	
    and/or	
    cook	 time	may	need	 to	
    be	 adjusted. Since	
    the	toaster	 oven	is	much	
    smaller	 than	a	conventional	
    oven	 it	may	 cook	 faster.		 Try	
    lowering	 the	temperature	
    setting	 25	degrees	 from	the	
    suggested	 setting	in	a	recipe	
    or	 label	 directions.
    There	 is	a	burnt	 food	
    odor	 or	smoking	 when	
    oven	 is	in	 use. There	
    are	remnants	 of	
    food	 on	the	 walls	 of	the	
    oven	 or	in	the	 crumb	
    tray. Refer	
    to	the	 directions	 in	
    C ARe	 &	CleANING 	in	 this	
    booklet.		 Make	sure	all	parts	
    of	 the	 oven	 are	clean	 and	free	
    of	 debris.
    Heating	 elements	 do	
    not	 seem	 to	be	 on. The	
    heating	 elements	
    in	 the	 toaster	 oven	will	
    cycle	 on	and	 off	during	
    baking. Check	
    toaster	 oven	to	make	
    sure	 proper	 function	 is	
    selected.	on	 broil,	only	the	top	
    heating	 elements	 will	be	on.
    Care and Cleaning
    This	 product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	 service	personnel.
    CLeanInG Y our oVen
    Important: Before cleaning any part, be sure the oven is off, unplugged and has cooled completely.
    Always	 dry	parts	 thoroughly	 before	using	oven	after	 cleaning.
    1.	 Clean	 the	glass	 door	with	a	sponge,	 soft	cloth	 or	nylon	 pad	and	 sudsy	 water.	do	 not	
    use	 a	spray	 glass	cleaner.
    2.	 To	 remove	 the	slide	 rack,	 open	the	door,	 pull	the	rack	 forward	 and	out.	 Wash	 the	slide	
    rack	 in	sudsy	 water.	 To	remove	 stubborn	 spots,	use	a	polyester	 or	nylon	 pad.
    3.	 It	 is	not	 recommended	 to	wash	 baking	 pan	in	the	 dishwasher.	 Wash	the	baking	 pan	and	
    slide	 rack	in	sudsy	 water.	 To	minimize	 scratching,	 use	a	polyester	 or	nylon	 pad.
    CruMB  traY
    note: 	The	 oven	 door	must	 be	closed	 to	remove	 crumb	tray.
    1.	 Grasp	 the	handle	 below	the	oven	 glass	 door	and	pull	 out	the	
    tray	 (d)
    .
    2.	 dispose	 of	crumbs	 and	wipe	 the	tray	 with	 a	dampened	 cloth.
    3.	 Be	 sure	to	dry	 thoroughly	 before	inserting	 the	tray	 back	 into	
    the	 oven.
    CLeanInG InsIde  oF oVen
    t o clean inside of oven:
    1.	 Heat	 oven	to	200º	 F
    2.	 Turn	 toaster	oven	off.		
    3.	 Place	 shallow	glass	bowl	containing	 ½	cup	 ammonia	 on	rack.		
    4.	 Close	 oven	door	and	let	stand	 overnight.		
    5.	 Next	 day,	open	 oven,	 remove	 bowl	and	wipe	 interior	 of	oven	 with	moist	 paper	 towels.
    t o refresh air inside oven: 
    1.	 lay	 strips	 of	orange	 or	lemon	 peel	on	rack.		
    2.	 Heat	 toaster	oven	to	350º	 F	and	 bake	 for	30	minutes.		
    3.	 Turn	 oven	off	and	 let	stand	 until	oven	 is	completely	 cool.		
    4.	 Remove	 peel.
    eXterIor  surFaCes
    Important:  the oven top and side surfaces get hot. Make sure the oven has cooled 
    completely before cleaning.
    Wipe	the	top	and	 exterior	 walls	with	a	damp	 cloth	or	sponge.	dry	 thoroughly.
    CooKInG ContaIners
    Metal,	 ovenproof	 glass	or	ceramic	 bake	ware	 without	 glass	lids	can	be	used	 in	your	 oven.	
    Follow	 manufacturer’s	 instructions.	Be	sure	 the	top	edge	 of	the	 container	 is	at	 least	
    	
    1½”	 (3.81	 cm)	away	 from	the	upper	 heating	 elements.
    d 
    						
    							
    16
    17
    
    enGLIsH
    BroILLed porK CHops WItH  peaCH ManGo  saLsa
    ½	 cup	 bottled	 mango	chutney
    1	 small	 peach,	 chopped
    ¼	 cup	 sliced	 green	onion
    1	 small	 jalapeño,	 finely	chopped
    1	 medium	 clove	garlic,	 minced
    2	 bone-in	 pork	chops	 (about	 7	oz,	 ea.)
    ¼	 tsp.	 salt
    1/8	 tsp.	 pepper
    In	 small	 bowl,	combine	 chutney,	peach,	green	onion,	 jalapeño	 and	garlic.
    Cover	 and	let	stand	 at	room	 temperature	 to	blend	 flavors.
    Place	 pork	chops	 on	broil	 rack	in	bake/broil	 pan.	Season	 with	salt	and	garlic	 pepper.	
    Broil	 in	preheated	 Black & decker
    ®	Countertop	oven	 at	450º	 F	for	 7	minutes.	 Turn	
    pork	 chops	 over	and	continue	 broiling	until	internal	 temperature	 of	pork	 is	160º	 F	
    when	 tested	 with	a	meat	 thermometer.
    Serve	 chops	 with	salsa.
    delicious	 served	with	garlic	 whipped	 potatoes	 and	a	fresh	 green	 salad.
    Makes	 2	servings.		
    reCIpes
    sunda Y MornInG BreaKF ast Bread
    1	 pkg	 (8.5	 oz.)	corn	 muffin	 mix
    1	 egg
    ½	 cup	 half	 and	half
    ½	 cup	 sour	 cream
    ½	 cup	 chopped	 toasted	almonds
    ½	 cup	 dried	 cranberries
    ½	 cup	 raisins
    Preheat	 Black &  decker
    ®	Countertop	oven	 to	400º	 F.		
    In	 large	 bowl,	 combine	 all	ingredients.	 Blend	(batter	 will	be	slightly	 lumpy)	and	let	rest	
    	
    3	 to	 4	minutes.	 Stir	batter	 and	spoon	 into	greased	 8-inch	square	 baking	pan.
    Bake	 for	20	minutes	 or	until	 golden.
    Serve	 warm	 or	at	room	 temperature.
    Makes	 9	servings.
    BasIL LeMon HaLIBut
    1½	 cups	 halved	 cherry	 tomatoes
    3	 tbsp.	 chopped	 Italian	parsley
    1	 tbsp.	 slivered	 fresh	basil
    1	 tbsp.	 snipped	 fresh	chives
    1	 tbsp.	 slivered	 lemon	peel
    ½	 tsp.	 kosher	 salt
    2	 tbsp.	 fresh	 lemon	 juice
    1	 tbsp.	 olive	oil
    2	 halibut	 fillets	(about	 6	oz,	 ea.)
    ¼	 tsp.	 garlic	 pepper	
    Preheat	 Black &  decker
    ®	Countertop	oven	 to	400º	 F.	Meanwhile,	 in	medium	 bowl,	
    combine	 tomatoes,	 parsley,	basil,	chives,	 lemon	peel,	¼	tsp.	 salt,	 lemon	 juice	and	olive	
    oil;	 blend	 well.
    Spoon	 into	1-quart	 shallow	 baking	dish.	Place	 fish	on	top	 and	 season	 with	remaining	
    	
    ¼	 tsp.	 salt	 and	garlic	 pepper.
    Bake	 for	20	minutes	 or	until	 fish	flakes	 easily	when	tested	 with	a	fork.	 (Fish	 will	have	 an	
    internal	 temperature	 of	145º	 F.)
    Makes	 2	servings. 
    						
    							
    18
    19
    
    need HeLp?
    For	service,	repair	or	any	questions	regarding	your	appliance,	call	the	appropriate	800	
    number	on	cover	of	this	book.	Please	do not	return	the	product	to	the	place	of	purchase.	
    Also,	please	 do not	mail	product	back	to	manufacturer,	nor	bring	it	to	a	service	center.	
    You	may	also	want	to	consult	the	website	listed	on	the	cover	of	this	manual.
    t wo-Year Limited Warranty
    (applies only in the united states and Canada)
    What does it cover?
    •	 Any	defect	in	material	or	workmanship	provided;	however,	Applica’s	liability	will	not	 exceed	the	purchase	price	of	product.
    For how long?
    •	 Two	years	after	date	of	purchase.
    What will we do to help you?
    •	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new	or	factory	
    refurbished.
    How do you get service?
    •	 Save	your	receipt	as	proof	of	date	of	sale.
    •	 Visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-free	
    	
    1-800-231-9786,	for	general	warranty	service.
    •	 If	you	need	parts	or	accessories,	please	call	1-800-738-0245.
    What does your warranty not cover?
    •	 damage	from	commercial	use
    •	 damage	from	misuse,	abuse	or	neglect
    •	 Products	that	have	been	modified	in	any	way
    •	 Products	used	or	serviced	outside	the	country	of	purchase
    •	 Glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
    •	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
    •	 Consequential	or	incidental	damages	(Please	note,	however,	that	some	states	do	 not	allow	the	exclusion	or	limitation	of	consequential	or	incidental	damages,	so	this	
    limitation	may	not	apply	to	you.)
    How does state law relate to this warranty?
    •	 This	warranty	gives	you	specific	legal	rights.	You	may	also	have	other	rights	that	vary	from	state	to	state	or	province	to	province.
    is	a	registered	trademark	of	The	Black	&	decker	Corporation,	
    Towson,	Maryland,	USA
    Made	in	People’s	Republic	of	China	
    Printed	in	People’s	Republic	of	China
    enGLIsH 
    						
    All Black and Decker manuals Comments (0)

    Related Manuals for Black and Decker COUNTERTOP OVEN TRO480BS User Manual