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Black and Decker COUNTERTOP CONVECTION OVEN TRO4075BDC User Manual

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    Countertop Convection Oven
    Four à convection pour le comptoir
    Large Capacity Accommodates a 9" pizza
    Grande capacité Permet de faire cuire une pizza de 23 cm
    ™
    Convection Bake Circulates hot air for cooking an  
    " casserole fast and evenly
    Cuisson par convection L’air chaud circule permettant de cuire rapidement et uniformément une casserole de 28 cm
    Model/ModÈle
    ❍	TRO4075BDC
    For	online customer service  
    and	to	
    register 	your	product,	go	to 
    www.prodprotect.com/applica
    CustomerCare Line:	
    USA/Canada	
    1-800-231-9786
    Accessories/Parts 
    (USA	/	Canada)	
    Accessoires/Pièces 
    (É.U.	/	Canada)
    1-800-738-0245 
    						
    							
    2
    3
    
    Please Read and Save this Use and Care Book
    IMPORTANT SAFEGUARDS
    When	using	electrical	 appliances,	 basic	safety	 precautions	 should	
    always	 be	followed	 to	reduce	 the	risk	 of	fire,	 electric	 shock	and/or	
    injury	 to	persons,	 including	 the	following:
    ❍	Read 	all 	instructions.
    ❍	d o	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
    ❍	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
    in 	water 	or 	other 	liquid.
    ❍	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
    children.
    ❍	Unplug 	from 	outlet 	when 	not 	in 	use 	and 	before 	cleaning. 	Allow 	to 	cool 	before	
    putting 	on 	or 	taking 	off 	parts.
    ❍	d o	not 	operate 	any 	appliance 	with 	a 	damaged 	cord 	or 	plug, 	or 	after 	the	
    appliance 	malfunctions 	or 	has 	been 	damaged 	in 	any 	manner. 	Return	
    appliance 	to 	the 	nearest 	authorized 	service 	facility 	for 	examination, 	repair	
    or 	adjustment. 	or,	call 	the 	appropriate 	toll-free 	number 	on 	the 	cover 	of 	this	
    manual.
    ❍	The 	use 	of 	accessory 	attachments 	not 	recommended 	by 	the 	appliance	
    manufacturer 	may 	cause 	injuries.
    ❍	d o	not 	use 	outdoors.
    ❍	d o	not 	let 	cord 	hang 	over 	edge 	of 	table 	or 	counter, 	or 	touch 	hot 	surfaces.
    ❍	d o	not 	place 	on 	or 	near 	a 	hot 	gas 	or 	electric 	burner, 	or 	in 	a 	heated 	oven.
    ❍	e xtreme 	caution 	must 	be 	used 	when 	moving 	an 	appliance 	containing 	hot 	oil	
    or 	other 	hot 	liquids.
    ❍	Always 	attach 	plug 	to 	appliance 	first, 	then 	plug 	cord 	into 	the 	wall 	outlet. 		To	
    disconnect, 	turn 	any 	control 	to 	o FF, 	then 	remove 	plug 	from 	wall 	outlet.	
    ❍	d o	not 	use 	appliance 	for 	other 	than 	intended 	use.
    ❍	Use 	extreme 	caution 	when 	removing 	tray 	or 	disposing 	of 	hot 	grease.
    ❍	o versized 	foods 	or 	metal 	utensils 	must 	not 	be 	inserted 	in 	a 	toaster 	oven, 	as	
    they 	may 	create 	a 	fire 	or 	risk 	of 	electric 	shock.	
    ❍	A 	fire 	may 	occur 	if 	the 	toaster 	oven 	is 	covered 	or 	touching 	flammable	
    material 	including 	curtains, 	draperies, 	walls 	and 	the 	like, 	when 	in 	operation.
    ❍	d o	not 	clean 	with 	metal 	scouring 	pads. 	Pieces 	can 	break 	off 	the 	pad 	and	
    touch 	electrical 	parts 	resulting 	in 	a 	risk 	of 	electric 	shock.
    ❍	e xtreme 	caution 	should 	be 	exercised 	when 	using 	containers 	constructed 	of	
    other 	than 	metal 	or 	glass.
    ❍	d o	not 	store 	any 	material, 	other 	than 	manufacturer's 	recommended	
    accessories, 	in 	this 	oven 	when 	not 	in 	use.
    ❍	d o	not 	place 	any 	of 	the 	following 	materials 	in 	the 	oven: 	paper, 	cardboard,	
    plastic 	and 	the 	like.
    ❍	d o	not 	cover 	crumb 	tray 	or 	any 	part 	of 	this 	oven 	with 	metal 	foil. 	This 	will	
    cause 	overheating 	of 	the 	oven.
    SAVE THESE INSTRUCTIONS.
    This product is for household use only.
    GROUNDED PLUG
    As 	a 	safety 	feature, 	this 	product 	is 	equipped 	with 	a 	grounded 	plug, 	which 	will	
    only 	fit 	into 	a 	three-prong 	outlet. 	do	not 	attempt 	to 	defeat 	this 	safety 	feature.	
    Improper 	connection 	of 	the 	grounding 	conductor 	may 	result 	in 	the 	risk 	of 	electric	
    shock. 	Consult 	a 	qualified 	electrician 	if 	you 	are 	in 	doubt 	as 	to 	whether 	the 	outlet 	is	
    properly 	grounded.
    TAMPER-RESISTANT SCREW
    Warning: This appliance is equipped with a tamper-resistant screw 
    to prevent removal of the outer cover. To reduce the risk of fire or 
    electric shock, do not attempt to remove the outer cover. There are 
    no user-serviceable parts inside. Repair should be done only by 
    authorized service personnel. 
    ELECTRICAL CORD
    a)	A	 short	 power-supply	 cord	(or	detachable	 power-supply	 cord)	is	to	
    be	 provided	 to	reduce	 the	risk	 resulting	 from	becoming	 entangled	 in	
    or	 tripping	 over	a	longer	 cord.
    b)	 longer	 detachable	 power-supply	 cords	or	extension	 cords	are	
    available	 and	may	 be	used	 if	care	 is	exercised	 in	their	 use.
    c)	 If	 a	long	 detachable	 power-supply	 cord	or	extension	 cord	is	used,
    	 1)	 The	 marked	electrical	 rating	of	the	 detachable	 power-supply	
    	
    	 	 cord	 or	extension	 cord	should	 be	at	least	 as	great	 as	the	
    	
    	 	 electrical	 rating	of	the	 appliance,
    	 2)	 If	 the	appliance	 is	of	 the	 grounded	 type,	the	extension	 cord	
    	
    	 	 should	 be	a	grounding-type	 3-wire	cord,	and
    	 3)	 The	 longer	cord	should	 be	arranged	 so	that	 it	will	 not	drape	 over	
    	
    	 	 the	 countertop	 or	tabletop	 where	it	can	 be	pulled	 on	by	children	
    	
    	 	 or	 tripped	over.
    Note: If	the	 power	 supply	 cord	is	damaged,	 it	should	 be	replaced	 by	
    qualified	 personnel;	 in	latin	America,	 by	an	 authorized	 service	center.
    ENGLISH 
    						
    							
    
    
    
    TABLE OF CONTENTS
     Pages
    Getting	Familiar	with	Your	Unit	 	.............................................................. 	5
    Control	Panel	 	.......................................................................................... 	6
    Getting	Started	 	........................................................................................ 	7
    Toasting	 	................................................................................................... 	7
    Convection	Baking	 	.................................................................................. 	8
    Convection	Baking	Guide	 	....................................................................... 	10
    Broiling	 	................................................................................................... 	11
    Broiling	Guide	 	........................................................................................ 	12
    Keep	Warm	Function	 	............................................................................. 	13
    Care	and	Cleaning	 	.................................................................................. 	13
    Crumb	Tray	 	............................................................................................ 	13
    Cooking	Containers	 	............................................................................... 	13
    Troubleshooting	 	..................................................................................... 	14
    INTRODUCTION
    Thank	you	for	choosing	the	Black	&	decker
    ®	Countertop	Convection	oven	from	
    distinctions	exclusive	Collection™.	
    •	 easy-to-use	controls	for	convection	bake,	broil,	toast	and	keep	warm	make	
    cooking	convenient	and	simple.		
    •	 With	convection	cooking,	foods	preserve	moisture,	retain	nutrients,	cook	 evenly	in	less	time.	
    •	 Use	this	countertop	oven	from	breakfast	to	dinner	as	you	enjoy	cooking	your	 favorite	foods	for	the	whole	family.	
    GETTING FAMILIAR WITH YOUR UNIT
    Product may vary slightly from what is illustrated.
      .  Power indicator light
    †  2.  Temperature control
    (Part# TRO070DC-0)
    †  3.  Cooking FUNCTION (MODE) selector (Part# TRO070DC-02)
    † .  60-minute TIMER/TOAST
     shade selector (Part# TRO070DC-03)
    †  .  Slide rack support rails
    †  6.  Removable slide-out crumb tray  (Part# TRO070DC-0)
    †  7.  Slide rack/broil rack (Part# TRO070DC-0)
    †  8.  Bake pan/drip tray (Part# TRO070DC-06)
      9.  Door handle
      0.  Rack slots
      .  Extra-deep curved interior
    Note: †  indicates	 consumer	 replaceable/removable	 parts
    A
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    ENGLISH 
    						
    							
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    How to Use
    This	product	 is	for	 household	 use	only.
    GETTING STARTED
    •	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	 control	
    panel.
    •	 Please 	go 	to 	www.prodprotect.com/applica 	to 	register 	your 	warranty.
    •	 Wash	 all	removable	 parts	as	instructed	 in	C ARe	And	 CleAnInG 	section	 of	this	 manual.
    •	 Replace	 slide	rack	in	oven.
    •	 Select	 a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	of	the	
    unit	 and	the	wall	 to	allow	 heat	to	flow	 without	 damage	 to	cabinets	 and	walls.
    TOASTING
    Important: The oven top and side surfaces get hot.
    Note: 	It	 is	 not	 necessary	 to	preheat	 the	oven	 for	toasting.
    1.	 Set	 temperature	 control	to	450	 Broil/Toast	 position.
    2.	 open	 oven	door.	 Insert	 the	slide	 rack	into	the	
    bottom slot.
    3.	 Place	 the	toast	 directly	 on	the	 slide	 rack	and	close	 the	door.
    4.	 Set	 the	cooking	 FUnCTIon	 (Mode)	selector	 to	Toast.
    5.	 Turn	 toast	shade	 selector	 past	20	and	 then	 turn	back	 to	desired	 toast	shade.	 For	best	
    results,	 select	the	medium	 setting	for	your	 first	cycle,	 then	adjust	 lighter	 or	darker	 to	suit	
    your	 taste.	 The	Power	 indicator	 light	comes	 on	and	 stays	 on	during	 the	toasting	 cycle.	
    When	 toasting	 is	done,	 the	signal	 bell	sounds,	 the	oven	 automatically	 shuts	off	and	 the	
    indicator	 light	goes	 off.
    Helpful Tip for Multiple Toasting Cycles
    For	best	 results,	 when	making	 three	or	more	 consecutive	 batches	of	toast,	 allow	a	short	 cool	
    down	 period	 between	 toasting	cycles.
    6.	 open	 oven	door	and	using	 oven	mitt	or	pot	 holder,	 slide	out	rack	 to	remove	 toast.
    Important: Always use an oven mitt or pot holder to remove food from the oven as the door  and the slide rack will be hot.
    B
    CONTROL PANEL
    Important: When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.
    . On indicator light
    2.  Temperature
     control
    3.  Cooking FUNCTION (MODE) control
    .  60-minute TIMER/TOAST
     shade control
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    THISOVENGETSHOT.WHEN
    INUSE,ALWAYSUSEOVEN
    MITTSORPOTHOLDERS
    WHENTOUCHINGANYOUTER
    ORINNERSURFACEOFTHE
    OVEN
    THIS OVEN GETS HOT. 
    WHEN IN USE, ALWAYS USE OVEN 
    MITTS OR POT HOLDERS WHEN 
    TOUCHING ANY OUTER OR INNER 
    SURFACE OF THE OVEN. 
    CAUTIONENGLISH 
    						
    							
    8
    9
    
    Useful Tips:
    •	 You	must	turn	off	 (0)	the	 TIMeR/T oAST	
     shade	 selector	 if	you	 want	 to	discontinue	toasting.
    •	 When	 making	more	toast	immediately	 after	one	toasting	 cycle,	set	the	 toast	 shade	 selector	 to	
    a	 slightly	 lighter	setting.	
    CONVECTION BAKING
    Convection	 uses	a	fan	 to	circulate	 heat	evenly	 for	consistently	 better	cooking.	
    Important: The oven top and side surfaces get hot.
    Note: This	oven	 has	been	 designed	 with	preset	 temperatures	 to	accommodate	 convection	
    baking.		
    1.	 Consult	 the	ConveCTIon	 BAKInG	GUIde	(page	 10)	for	the	 type	 of	food	 you	want	 to	cook.
    Note:  For	best	 results,	 when	baking	 or	cooking,	 always	preheat	 the	oven	 at	least	 10	minutes		
    at	 the	 desired	 temperature	 setting.
    2.	 open	 oven	door.	 Insert	 the	slide	 rack	into	the	
    upper or lower rack position.
    3.	 Set	 the	temperature	 control	to	the	 desired	 temperature	 setting.
    4.	 Set	 the	cooking	 FUnCTIon	 (Mode)	selector	 to	Conv.	 Bake.
    Important: You must set the timer or select Stay On for the oven to function.
    5.	 Turn	timer	past	20	and	 then	 turn	back	 or	forward	 to	desired	
    baking	 time,	including	 preheat	time.	
    Tip:	To	 set	 the	 timer	 to	the	 Stay	on	 setting,	if	you	 want	 to	control	
    cooking	 time	or	need	 to	cook	 your	food	longer	 than	60	minutes,	 turn	
    the	 timer	 counterclockwise	
    (C).
    6.	 You	 can	cook	 your	food	two	ways:
    •	 In	 the	bake	 pan	placed	 on	the	 slide	 rack	
    (Da),	oR	
    •	 directly	 on	the	 slide	 rack	using	 the	bake	 pan	as	a	drip	 tray,	 inserted	 in	the	 rack	 support	 rails	
    underneath	 the	slide	 rack		
    (Db).
    •	 The	 Power	 indicator	 light	comes	 on	and	 stays	 on	during	 cooking	 cycle.	
    •	 The	 heating	 elements	 cycle	on	and	 off	to	maintain	 the	temperature.
    Note:  Be	sure	 the	top	edge	 of	the	 food	 or	container	 is	at	 least	 1½”	(3.81	 cm)	away	 from	the	upper	
    heating	 elements.
    7.	 Close	 oven	door.
    Tournerle bouton jusqu’àdépasser  la position 20puis régler  le temps désiréDbTournerle bouton jusqu’àdépasser la position 20puis régler le temps désiréDa
    OR
    Tournerle bouton jusqu’àdépasser la position 20puis régler le temps désiréC
    8.	 Cook	food	according	 to	recipe	 or	package	 instructions	 and	check	 at	minimum	 time	to	see	
    if	 it	 is	 done.
    9.	 once	 cooking	 cycle	is	finished:
    •	 If	 the	timer	 was	on,	the	 signal	 bell	sounds,	 the	indicator	 light	goes	 off	and	 the	oven	
    automatically	 turns	off.
    •	 If	 the	timer	 was	not	on,	turn	 the	TIMeR/T oAST	
     selector	 from	the	Stay	on	
    position	 to	the	off	 (0)	position.	 The	indicator	 light	goes	 off.	
    		 10.	 open	 oven	door	and	using	 oven	mitt	or	pot	 holder,	 slide	out	rack	 to	remove	 food.
    Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.
    ENGLISH 
    						
    							
    0
    
    
    BROILING
    Important: The oven top and side surfaces get hot.
    Note:  When	 broiling,	 preheat	oven	for	5	minutes.
    1.	 Use	 the	BRoIlInG	 GUIde	(page	 12)	for	cooking	 times.
    2.	 Set	 temperature	 control	to	450	 Broil/Toast	 position.	
    3.	 Insert	 slide	rack	into	upper	 slot.	Set	the	cooking	 FUnCTIon	 (Mode)	selector	 to	Broil.
    4.	 open	 oven	door	and	use	the	bake	 pan	as	a	drip	 tray.	 Insert	 it	under	 the	slide	 rack	on	the	
    rack	 support	 rails	
    (Db).
    Important: You must set the timer or select Stay On for the oven to function.
    5.	 Turn	 timer	past	20	and	 then	 turn	back	 or	forward	 to	desired	 broiling	 time.	Select	 Stay	on,	
    if	 you	 want	 to	control	 cooking	 time	yourself.	
    6.	 Place	 food	on	the	 slide	 rack.	
    Note: 	Be	 sure	 the	top	edge	 of	the	 food	 or	container	 is	at	 least	 1½”	(3.81	 cm)	away	 from	the	
    upper	 heating	 elements.
    Important: Food should not extend beyond the edges of the bake pan to avoid drippings from falling onto the heating elements.
    7.	 The	first	time	 you	broil	 an	item	 in	this	 oven,	 cook	according	 to	recipe	 or	package	
    instructions	 and	check	 at	minimum	 time	to	see	 if	it	 is	 done.
    8.	 When	 finished	broiling.
    •	 If	 the	timer	 was	on,	the	 signal	 bell	sounds,	 the	Power	 indicator	 light	goes	 off	and	 the	
    oven	 automatically	 turns	off.
    •	 If	 the	timer	 was	not	on,	turn	 the	TIMeR/T oAST	
      selector	 from	the	Stay	on	
    position	 to	the	off	 (0)	position.	 The	indicator	 light	goes	 off.
    9.	 Using	 an	oven	 mitt	or	pot	 holder,	 slide	out	broil	 rack	together	 with	bake	 pan	to	remove	
    food.
    Important: Always use an oven mitt or pot holder to remove food from the oven, as the door and the slide rack will be hot.
    FOOD  AMOUNT TEMPERATURE/TIME PROCEDURE
    Chicken	 pieces	 to	 fit	bake	 pan	 375°F	 (191	°C)	 Bake	 until		
    	 	 (1-	4	pieces)	 45-55	 minutes	 chicken	 registers	
    	 	 		 180°F	(82	°C)	
    	 	 		 on	meat			 	 		 thermometer.
    Ham,	 lamb,	 	 to	 fit	bake	 pan	 325°F	 (163	°C)		 Bake	 until	
    	
    pork	 chops,	 (1-4	 chops	 or	follow	favorite	 	 done	 as	desired.	
    fish	 fillet	 or	steak	 or	 steaks)	 recipe	
    Cookies	 (recipe		 6-8	 cookies	 Follow	 package	or	 Arrange	 in	bake	
    	
    or	 refrigerated	 	 	 recipe	directions	 pan	 and	place		
    slice	 &	bake,	 	 	on	top	 of	slide		
    drop	 or	pre-cut)	 	 	rack.	Bake	 until		
    	 	 		 done	and		
    	 	 		 browned	as			 	 		 desired.
    Biscuits,	 	 to	 fit	bake	 pan	 Follow	 package	or	 Arrange	 in	bake	
    	
    dinner	 rolls	 	 recipe	directions	 pan	 and	place		
    (recipe	 or		 	 	on	top	 of	slide	
    refrigerated)	 	 	rack.	Bake	 until		
    	 	 		 done	and		
    	 	 		 browned	as			 	 		 desired.
    White	 or		 1-6	 	400°F	(204	°C)		 Wash	 and	pierce
    	
    sweet	 potatoes	 	 medium	 	 1	to	1¼	hours	 potatoes.	 Place		
    	 	 potatoes	 	 directly	on	slide			 	 		 rack.
    Frozen	 French	 	 single	 layer		 Follow	 package		 Arrange	 in	bake
    	
    fries,	 onion	 to	 fit	bake	 pan	 directions	 pan	and	place	
    rings,	 other	frozen	 	 	on	top	 of	slide	
    (breaded	 and	fried	 	 		 rack.	Check	
    foods),	 frozen	 	 	frequently	to	
    snacks	 		 prevent	over			 	 		 browning.
    Individual	 	 	 Follow	package	 	 Place	 pizza
    	
    frozen	 pizza	 	 directions	directly	on	slide		
    	 	 		 rack	for	a	crisp		
    	 	 		 crust,	or	in	bake	 	
    	 	 		 pan	for	a	softer	 	
    	 	 		 crust.
    CONVECTION BAKING GUIDE
    Note: When	 baking	 foods,	use	the	upper	 or	lower	 rack	position.
    ENGLISH 
    						
    							
    2
    3
    
    KEEP WARM FUNCTION
    1.	 Set	 temperature	 control	to	Min	 setting	 (minimum	 temperature).
    2.	 Set	 cooking	 FUnCTIon	 (Mode)	selector	 to	Keep	 Warm	 position.
    3.	 Turn	 timer	past	20	and	 then	 turn	back	 or	forward	 and	set	to	desired	 number	 of	minutes	
    or	 to	Stay	on	 position.
    Care and Cleaning
    This	product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	 service	personnel.
    CLEANING Y OUR OVEN
    Important: Before cleaning any part, be sure the oven is off, unplugged and cool. Always dry parts thoroughly before using oven after cleaning.
    1.	 Clean	 the	glass	 door	with	a	sponge,	 soft	cloth	 or	nylon	 pad	and	 sudsy	 water.	do	 not	use	 a	
    spray	 glass	cleaner.
    2.	 To	 remove	 the	slide	 rack,	 open	the	door,	 pull	the	rack	 forward	 and	out.	 Wash	 the	slide	
    rack	 in	sudsy	 water	or	in	a	dishwasher.	 To	remove	 stubborn	 spots,	use	a	polyester	 or	
    nylon	 pad.
    3.	 Wash	 the	bake	 pan	in	sudsy	 water	or	in	dishwasher.	 To	minimize	 scratching,	 use	a	
    polyester	 or	nylon	 pad.
    CRUMB TRAY
    1.	 open	 oven	door	and	pull	 out	crumb	 tray	
    (E).
    2.	 dispose	 of	crumbs	 and	wipe	 the	tray	 with	 a	dampened	 cloth,	or	
    wash	 in	sudsy	 water	or	in	the	 dishwasher.
    3.	 Be	 sure	to	dry	 thoroughly	 before	inserting	 the	tray	 back	 into	the	
    oven.
    ExTERIOR SURFACES
    Important: The oven top surface gets hot; be sure the oven has cooled completely before cleaning. 
    Wipe	 the	top	and	 exterior	 walls	with	a	damp	 cloth	or	sponge.	dry	 thoroughly.
    COOKING CONTAINERS
    Metal,	 ovenproof	 glass	or	ceramic	 bakeware	 without	glass	lids	can	be	used	 in	your	 oven.	
    Follow	 manufacturer’s	 instructions.	Be	sure	 the	top	edge	 of	the	 container	 is	at	 least	
    	
    1½”	 (3.81	 cm)	away	 from	the	upper	 heating	 elements.
    E
    FOOD  AMOUNT  TIME  PROCEDURE
    Chicken	pieces	 1-4	 pieces	 30-40	 minutes	 Arrange	pieces	skin-side		
    	 	 		down;	turn	after		
    	 	 		15-25	minutes.		
    	 	 		Continue	broiling	until		
    	 	 		170°F	(77	°C)	 on	meat		
    	 	 		thermometer,	or	juices		
    	 	 		run	clear.
    Frankfurters	 1-8	 frankfurters	 8-12	minutes	 For	uniform	browning,	
    	
    	 	 		turn	frequently.
    Hamburgers	 1-4	 (1/4	lb.	 12-18	 minutes	 Turn	 after	8	minutes;	
    	
    	 	 (0,11	kg)	each)	 	 continue	broiling	until		
    	 	 		145°F	(63	°C)	 on	meat		
    	 	 		thermometer,	or	done		
    	 	 		as	desired.
    Beef	 steaks	 1-2	 (3/4"	 18-25	 minutes	 Turn	after	10	minutes;	
    	
    	 	 (19mm)	thick)	 	 continue	broiling	until		
    	 	 		145°F	(63	°C)	 on	meat		
    	 	 		thermometer,	or	done		
    	 	 		as	desired.
    Pork	 chops	 1-4	 (3/4"	 20-30	 minutes	 Turn	after	12	minutes;	
    	
    	 	 (19mm)	thick)	 	 continue	broiling	until		
    	 	 		160°F	(71	°C)	 on	meat			 	 		thermometer.
    Fish	 steaks	 1-4	 (1"		 10-18	 minutes	 Broil	until	fish	flakes
    	
    	 	 (26mm)	thick)	 	 easily	with	a	fork		
    	 	 		or	145°F	 (63	°C)	 on	meat			 	 		thermometer.
    open-faced	 1-4	 slices	 7-10	minutes	 For	crispier	sandwich,	
    	
    cheese	 sandwich	 	 	toast	bread	 first.	Top			
    	 	 		bread	with	tomato		
    	 	 		and	sliced	 cheese,		
    	 	 		if	desired.	 Broil	until		
    	 	 		tomato	is	hot	 and		
    	 	 		cheese		is	melted.
    BROILING GUIDE
    Note:  When	 broiling	 foods,	slide	the	bake	 pan/drip	 tray	underneath	 the	slide	 rack/broil	 rack	
    using	 the	rack	 support	 rails.	Insert	 rack	into	upper	 slot.	Broiling	 times	are	approximate.	do	 not	
    undercook	 ground	beef,	fish	or	poultry.
    ENGLISH 
    						
    							
    
    
    
    TROUBLESHOOTING
    PROBLEMPOSSIBLE CAUSESOLUTION
    Unit	is	not	heating	or	stops	
    heating. electrical	outlet	is	not	
    working	or	oven	is	unplugged.Check	to	make	sure	
    outlet	is	working.	Both	
    the	temperature	control	
    and	the	timer	must	be	
    set	in	order	for	the	oven	
    to	function.
    Second	toasting	is	too	dark. Setting	on	toast	is	too	dark.If	doing	repeated	
    toasting	in	the	oven,	
    select	a	shade	slightly	
    lighter	than	the	previous	
    setting.	
    Moisture	forms	on	the	inside	of	
    the	glass	door	during	toasting. The	amount	of	moisture	
    differs	in	different	products,	
    whether	bread,	bagels	or	
    frozen	pastries.The	moisture	that	
    forms	on	the	oven	door	
    is	quite	common	and	
    will	usually	disappear	
    during	
    the	toasting	 cycle	
    Since	the	oven	is	closed	
    the	moisture	cannot	
    evaporate	as	it	would	in	
    a	traditional	toaster.
    Food	is	overcooked	or	
    undercooked. Temperature	and	cook	time	
    may	need	to	be	adjusted.As	your	a	toaster	oven	
    is	much	smaller	than	
    a	regular	oven,	it	may	
    heat	up	faster	and	cook	
    faster.	Try	lowering	
    the	temperature	25˚F	
    from	the	suggested	
    temperature	in	a	recipe	
    or	on	a	label.	
    There	is	burnt	food	odor	or	
    smoking	when	oven	is	being	
    used. There	are	remnants	of	food	
    in	
    crumb	 tray	or	on	 the	 walls	
    of	the	oven. Refer	to	the	directions	
    in	the	CARe	And	
    CleAnInG	section	of	
    this	Use	&	Care	booklet.	
    Make	sure	all	parts	of	
    the	oven,	bake	pan	and	
    rack	are	clean.
    Heating	elements	do	not	seem	
    to	be	on. The	heating	elements	cycle	
    on	and	off	during	baking.Check	the	oven	to	make	
    certain	the	function	
    desired	is	being	used.	
    on	broil,	only	the	top	
    element	is	on.
    NEED HELP?
    For	service,	repair	or	any	questions	regarding	your	appliance,	call	the	appropriate	
    800	number	on	cover	of	this	book.	Please	
    DO NOT
    	return	the	product	to	the	place	of	
    purchase.	Also,	please	DO NOT 	mail	product	back	to	manufacturer,	nor	bring	it	to	a	
    service	center.	You	may	also	want	to	consult	the	website	listed	on	the	cover	of	this	
    manual.
    Two-Year Limited Warranty
    (Applies only in the United States and Canada)
    What does it cover?
    •	 Any	defect	in	material	or	workmanship	provided;	however,	Applica’s	liability	will	not	 exceed	the	purchase	price	of	product.
    For how long?
    •	 Two	years	after	date	of	purchase.
    What will we do to help you?
    •	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new	or	factory	refurbished.
    How do you get service?
    •	 Save	your	receipt	as	proof	of	date	of	sale.
    •	visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-free	
    	
    1-800-231-9786,	for	general	warranty	service.
    •	 If	you	need	parts	or	accessories,	please	call	1-800-738-0245.
    What does your warranty not cover?
    •	 damage	from	commercial	use
    •	 damage	from	misuse,	abuse	or	neglect
    •	 Products	that	have	been	modified	in	any	way
    •	 Products	used	or	serviced	outside	the	country	of	purchase
    •	 Glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
    •	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
    •	 Consequential	or	incidental	damages	(Please	note,	however,	that	some	states	do	 not	allow	the	exclusion	or	limitation	of	consequential	or	incidental	damages,	so	this	
    limitation	may	not	apply	to	you.)
    How does state law relate to this warranty?
    •	 This	warranty	gives	you	specific	legal	rights.	You	may	also	have	other	rights	that	vary	from	state	to	state	or	province	to	province.
    is	a	trademark	of	The	Black	&	decker	Corporation,	
    Towson,	Maryland,	USA
    Made	in	People’s	Republic	of	China	
    Printed	in	People’s	Republic	of	China
    ENGLISH 
    						
    							
    6
    7
    
    Veuillez lire et conserver ce guide d’entretien et d’utilisation.
    IMPORTANTES MISES EN GARDE
    l orsqu’on 	utilise 	un 	appareil 	électrique, 	il 	faut 	toujours 	respecter 	certaines	
    règles 	de 	sécurité 	fondamentales, 	notamment 	les 	suivantes.
    ❍ 	l ire 	toutes 	les 	directives.
    ❍ 	n e	pas 	toucher 	aux 	surfaces 	chaudes; 	utiliser 	les 	poignees 	et 	les	
    boutons.
    ❍ 	Afin 	d’eviter 	les 	risques 	de 	choc 	electrique, 	ne 	pas 	immerger 	le 	cordon,	
    la 	fiche 	ou 	l’appareil 	dans 	l’eau 	ou 	tout 	autre 	liquide.
    ❍ 	e xercer 	une 	etroite 	surveillance 	lorsque 	l’appareil 	est 	utilise 	par 	un	
    enfant 	ou 	pres 	d’un 	enfant.
    ❍ 	d ebrancher 	l’appareil 	lorsqu’il 	ne 	sert 	pas 	ou 	avant 	de 	le 	nettoyer.	
    l aisser 	l’appareil 	refroidir 	avant 	d’y 	placer 	ou 	d’en 	retirer 	des	
    composantes.
    ❍ 	n e	pas 	utiliser 	un 	appareil 	dont 	la 	fiche 	ou 	le 	cordon 	est 	abime, 	qui	
    fonctionne 	mal 	ou 	qui 	a 	ete 	endommage 	de 	quelque 	facon 	que 	ce 	soit.	
    Pour 	un 	examen, 	une 	reparation 	ou 	un 	reglage, 	rapporter 	l’appareil 	a 	un	
    centre 	de 	service 	autorise. 	ou	composer 	le 	numero 	sans 	frais 	inscrit 	sur	
    la 	page 	couverture 	du 	present 	guide.
    ❍ 	l ’utilisation 	d’accessoires 	non 	recommandes 	par 	le 	fabricant 	de	
    l’appareil 	peut 	occasionner 	des 	blessures.
    ❍ 	n e	pas 	utiliser 	l’appareil 	a 	l’exterieur.
    ❍ 	n e	pas 	laisser 	pendre 	le 	cordon 	sur 	le 	bord 	d’une 	table 	ou 	d’un 	comptoir	
    ni 	le 	laisser 	entrer 	en 	contact 	avec 	une 	surface 	chaude.
    ❍ 	n e	pas 	placer 	l’appareil 	sur 	le 	dessus 	ou 	pres 	d’un 	element 	chauffant	
    electrique 	ou 	a 	gaz 	ni 	dans 	un 	four 	chaud.
    ❍ 	Faire 	preuve 	de 	grande 	prudence 	pour 	deplacer 	un 	appareil 	contenant	
    de 	l’huile 	brulante 	ou 	autre 	liquide 	chaud.
    ❍ 	Toujours 	brancher 	la 	fiche 	de 	l’appareil 	d’abord, 	puis 	brancher 	le 	cordon	
    dans 	la 	prise 	murale. 		Pour 	debrancher 	l’appareil, 	placer 	toutes 	les	
    commandes 	a 	la 	position 	≪ 	off 	≪	 (arret) 	et 	retirer 	la 	fiche 	de 	la 	prise.
    ❍ 	Utiliser 	l’appareil 	uniquement 	aux 	fins 	pour 	lesquelles 	il 	a 	ete 	concu.
    ❍ 	Faire 	preuve 	de 	grande 	prudence 	pour 	deplacer 	le 	plateau 	ou 	jeter 	la	
    graisse 	chaude.
    ❍ 	n e	pas 	introduire 	dans 	l'appareil 	des 	aliments 	grandes 	dimensions	
    ni 	des 	ustensiles 	en 	metal 	qui 	pourraient 	provoquer 	des 	risques	
    d'incendies 	ou 	de 	secousses 	electriques.
    ❍ 	Il	y 	a 	risque 	d'incendie 	lorsque 	le 	grille-pain 	est 	recouvert 	de	
    materiaux 	inflammables 	comme 	des 	rideaux, 	des 	draperies 	ou 	des	
    revetements 	muraux, 	ou 	lorsqu'il 	entre 	en 	contact 	avec 	ceux-ci 	alors	
    qu'il 	fonctionne. 	ne	rien 	ranger 	sur 	l’appareil 	en 	service.
    ❍ 	n e	pas 	nettoyer 	l'appareil 	avec 	des 	tampons 	metalliques 	abrasifs.	
    Ces 	derniers 	peuvent 	s'effriter 	et 	entrer 	en 	contact 	avec 	les	
    composants 	electriques 	de 	l'appareil, 	ce 	qui 	presente 	un 	risque 	de	
    secousses 	electriques.
    ❍ 	n e	pas 	nettoyer 	l'appareil 	avec 	des 	tampons 	metalliques 	abrasifs.	
    Bien 	surveiller 	lorsqu'on 	utilise 	des 	plats 	qui 	ne 	sont 	pas 	en 	metal 	ni	
    en 	verre.
    ❍ 	n e	rien 	ranger 	d'autre 	que 	les 	accessoires 	recommandes 	par 	le	
    fabricant 	dans 	l'appareil 	lorsqu'il 	ne 	sert 	pas.
    ❍ 	n e	pas 	placer 	l’un 	des 	materiaux 	suivants 	dans 	le 	four 	: 	du 	papier, 	du	
    carton, 	de 	la 	pellicule 	plastique 	et 	d’autres 	materiaux 	du 	genre.
    ❍ 	e viter 	de 	recouvrir 	le 	plateau 	a 	miettes 	ou 	toute 	autre 	piece 	de	
    l'appareil 	de 	papier 	metallique 	car 	cela 	presente 	des 	risques 	de	
    surchauffe.
    CONSERVER CES MESURES.
    Cet appareil est conçu pour un usage domestique seulement.
    FRAN
    ÇAIS 
    						
    							
    8
    9
    
    FICHE MISE À LA TERRE  
    Par	 mesure	 de	sécurité,	 le	produit	 comporte	 une	fiche	 mise	 à	la	 terre	 qui	n’entre	
    que	 dans	 une	prise	 à	trois	 trous.	 Il	ne	 faut	 pas	neutraliser	 ce	dispositif	 de	sécurité.	
    la	 mauvaise	 connexion	 du	conducteur	 de	terre	 présente	 des	risques	 de	secousses	
    électriques.	 Communiquer	 avec	un	électricien	 certifié	lorsqu’on	 se	demande	 si	la	
    prise	 est	bien	 mise	 à	la	 terre.
    VIS INDESSERRABLE
    Avertissement : L’appareil est doté d’une vis indesserrable empêchant 
    l’enlèvement du couvercle extérieur. Pour réduire les risques d’incendie ou 
    de secousses électriques, ne pas tenter de retirer le couvercle extérieur. 
    L’utilisateur ne peut pas remplacer les pièces de l’appareil. En confier la 
    réparation seulement au personnel des centres de service autorisés.
    CORDON
    a)	 le	cordon 	d’alimentation 	de 	l’appareil 	est 	court 	(ou 	amovible) 	afin 	de	
    minimiser 	les 	risques 	d’enchevêtrement 	ou 	de 	trébuchement.
    b)	 Il 	existe 	des 	cordons 	d’alimentation 	amovibles 	ou 	de 	rallonge 	plus 	longs 	et 	il	
    faut 	s’en 	servir 	avec 	prudence.
    c)	 lorsqu’on 	utilise 	un 	cordon 	d’alimentation 	amovible 	ou 	de 	rallonge 	plus 	long,	
    il 	faut 	s’assurer 	que 	:
    	 1)	 la 	tension 	nominale 	du 	cordon 	d’alimentation 	amovible 	ou 	de 	rallonge	
    	
    	 	 soit 	au 	moins 	égale 	à 	celle 	de 	l’appareil, 	et 	que;
    	 2)	 lorsque 	l’appareil 	est 	de 	type 	mis 	à 	la 	terre, 	il 	faut 	utiliser 	un 	cordon	
    	
    	 	 de 	rallonge 	mis 	à 	la 	terre 	à 	trois 	broches, 	et;
    	 3)	 le 	cordon 	plus 	long 	soit 	placé 	de 	sorte 	qu’il 	ne 	soit 	pas 	étalé 	sur 	le	
    	
    	 	 comptoir 	ou 	la 	table 	d’où 	des 	enfants 	pourraient 	le 	tirer, 	ni 	placé 	de	
    	
    	 	 manière 		à	provoquer 	un 	trébuchement.
    Note :  lorsque 	le 	cordon 	d’alimentation 	est 	endommagé, 	il 	faut 	le 	faire	
    remplacer 	par 	du 	personnel 	qualifié 	ou, 	en 	Amérique 	latine, 	par 	le 	personnel	
    d’un 	centre 	de 	service 	autorisé.
    TABLE DES MATIÈRES
      Pages
    Comprendre	le	fonctionnement	l'appareil 	............................................. 	20
    Panneau	de	commande	 	......................................................................... 	21
    Préparatifs	 	............................................................................................. 	22
    Grillage	 	................................................................................................... 	22
    Cuisson	par	convection	 	.......................................................................... 	23
    Guide		par	convection	
    ............................................................................. 	25
    Rotîssage	
    ................................................................................................26
    Guide	de	Rôtissage	 	................................................................................ 	27
    Mode	«	Garde-au-chaud	 	........................................................................ 	28
    entretien	et	nettoyage	 	........................................................................... 	29
    Plateau	à	miettes	 	................................................................................... 	29
    Récipients	pour	la	cuisson	 	.................................................................... 	29
    dépannage	 	............................................................................................. 	30
    INTRODUCTION
    Merci	d’avoir	 choisi	le	four	 à	convection	 pour	le	comptoir	 de	Black	 &	decker
    Md	
    de	la	série	distinctions	exclusive	CollectionMC.		
    •	 les	commandes	faciles	à	utiliser	permettent	de	cuire,	de	griller	et	de	
    rôtir	par	convection	ainsi	que	de	garder	les	aliments	chauds	tout	en	vous	
    simplifiant	la	tâche.	
    •	 Grâce	à	la	cuisson	par	convection,	les	aliments	conservent	leur	humidité	et	 leurs	nutriments,	et	cuisent	uniformément	et	plus	rapidement.	
    •	 le	four	à	convection	peut	s’utiliser	du	déjeuner	au	souper	pour	cuire	les	
    mets	préférés	de	toute	la	famille.
    FRAN
    ÇAIS 
    						
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