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Black and Decker CONVECTION COUNTERTOP OVEN CTO800 User Manual

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Page 1

For online customer service  
and to register your product, go to 
www.prodprotect.com/applica
ConveCtion Countertop Oven
HOrnO De ConveCCión  
para MostraDor
CustomerCare Line: USA/Canada 1-800-231-9786
Mexico 01-800 714-2503
accessories/p arts 
(USA / Canada) 
accesorios/p artes 
(ee.UU / Canadá) 
1-800-738-0245
MOdel/MOdel O
❍ CTO800 

Page 2

2
3

please read and  save this use and Care Book
iMportant  saFeGuarDs
When using electrical appliances, basic safety precautions should always 
be followed, including the following:
❍ read all instructions before using.
❍ d o not touch hot surfaces. Use handles or knobs.
❍ To protect against electrical shock do not immerse cord, plugs  
or appliance in water or other liquid.
❍  Close supervision is necessary when any appliance is used by or near 
children.
❍  Unplug from outlet when not in use and...

Page 3

4
5

product may vary slightly from what is illustrated.
enGLisH
 1.  on indicator light
†  2.  Bake/Broil temperature (teMp ˚F/˚C) selector knob (p art # Cto800-01)
†  3.  slide rack (p art # Cto800-05)
  4.  slide rack slots for bake/broil pan
†  5.  Bake/broil pan (p art# Cto800-06)
†  6.  Cooking FunC tion selector knob (p art #Cto800-02)
†  7.  60-minute  tiMer/toast shade selector knob (p art # Cto800-03)
†  8.  slide-out crumb tray (p art # Cto800-04) 
  9.  Door handle 
  10.  rack slots 
  11....

Page 4

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How to use
This product is for household use only.
GettinG  starteD
•  remove all packing material and any stickers.
•  remove and save literature.
•  Please go to www.prodprotect.com/applica to register your warranty.
•  For additional information about  your countertop oven go to www.blackanddecker.com
•  Wash all removable parts as instructed in Care and Cleaning section of this manual.
•  Wipe outside of appliance with a damp cloth; dry thoroughly.
• Insert slide rack into lower rack position...

Page 5

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9

enGLisH
• Turn the temperature selector knob to MIn, the cooking function selector 
knob to KeeP WArM and the  TIMer/TOAST selector knob to OFF before inserting or removing plug from electrical outlet (G).
•  do not put any container directly on the lower heating element.
•  To obtain the best performance from this countertop oven, do not overfill 
 the oven.
•  To avoid heat loss, do not open the door too frequently. 
•  When using foil to cover a food, tuck the edges of the foil against the sides...

Page 6

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perFeCt BroiL™ 
sYsteM
This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature and slide rack position for each specific food.
For best results, preheat oven with door closed at 450º F for at least 8 minutes before broiling.
  1.  Insert slide rack into position 1 or 3 (see Illustration  e on page 7) with slide rack 
down.
  2.  Turn temperature selector knob to 350 º F to 450º F, as desired.
  3.  Turn cooking  FUnCTIOn...

Page 7

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13

enGLisH
BroiLinG GuiDe usinG perFeC t BroiL™  sYsteM
FooD WeiGHt BroiLinG
teMperature appro
XiMate
CooKinG  tiMe proCeDure
Breaded ChickenCutlets or Tenderloins
1 to 6  (up to 1½ lbs)
375º F12 to 15 minutesTurn over halfway through broiling
Chicken should register 180º F on meat thermometer 
Chicken Parts(up to 1½ lbs)375º F20 to 25 minutesTurn over halfway through broiling
Chicken should register 180º F on meat thermometer 
Fish fillets, such as salmon or tilapia
1 to 3  (up to 1½ lbs)
400º F...

Page 8

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15

enGLisH
1. Turn temperature selector knob to 150º F to 200º F.
2.  Turn cooking  FUnCTIOn selector knob to KeeP WArM.
3.  To use the TIMer function, always turn the  knob past 20 and then turn back or forward 
to desired warming time, including preheat time.  (Select STAY On to control cooking 
time yourself.  Be sure to use a kitchen timer.)
4.  When cycle is complete, there will be an audible signal. The oven and the On indicator 
light will go OFF.
5.  Turn the temperature selector knob to...

Page 9

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enGLisH
recipes
BroiLeD saLMon WitH oranGe GinGer DressinG
¼ cup mayonnaise 
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb salmon fillet
1 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.  Set aside.
Place salmon in bake/broil pan of oven.  Brush with olive oil.   Season with salt and pepper.  Broil in preheated oven at 400º F. with oven door slightly ajar for...

Page 10

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neeD HeLp?
For service, repair or any questions regarding your appliance, call the appropriate 800 number on cover of this book. Please Do not return the product to the place of purchase. Also, please Do not mail product back to manufacturer, nor bring it to a service center. You may also want to consult the website listed on the cover of this manual.
two-Year Limited Warranty
(applies only in the united states and Canada)
What does it cover?
•  Any defect in material or workmanship provided;...
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