Black and Decker CONVECTION COUNTERTOP OVEN CTO4600BC User Manual

							
Model/ModÈle
❍	CTO4600BC
CONVECTION COUNTERTOP OVEN
FOUR À CONVECTION POUR  
LE COMPTOIR
For	online customer service  
and	to	
register 	your	product,	go	to 
www.prodprotect.com/applica
CustomerCare Line:	
USA	1-800-231-9786
Accessories/Parts  (USA)	
1-800-738-0245
Service à la clientèle:	
Canada	1-800-231-9786
Accessoires/Pièces (Canada)
1-800-738-0245
Pour	accéder	au	service à la clientèle 
en ligne	ou	pour	inscrire	votre	
produit	en	ligne,	rendez-vour	à
  
www.prodprotect.com/applica 
						

							
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3

Please Read and Save this Use and Care Book
IMPORTANT SAFEGUARDS
When	using	electrical	 appliances,	 basic	safety	 precautions	 should	always	 be	
followed,	 including	 the	following:
❍	Read	 all	instructions	 before	using.
❍	d o	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
❍ 	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
in 	water 	or 	other 	liquid.
❍ 	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
children.
❍ 	Unplug 	from 	outlet 	when 	not 	in 	use 	and 	before 	cleaning. 	Allow 	to 	cool	
before 	putting 	on 	or 	taking 	off 	parts.
❍ 	d o	not 	operate 	any 	appliance 	with 	a 	damaged 	cord 	or 	plug, 	or 	after 	the	
appliance 	malfunctions 	or 	has 	been 	damaged 	in 	any 	manner. 	Return	
appliance 	to 	the 	nearest 	authorized 	service 	facility 	for 	examination, 	repair	
or 	adjustment. 	or,	call 	the 	appropriate 	toll-free 	number 	on 	the 	cover 	of 	this	
manual.
❍ 	The 	use 	of 	accessory 	attachments 	not 	recommended 	by 	the 	appliance	
manufacturer 	may 	cause 	injuries.
❍ 	d o	not 	use 	outdoors.
❍ 	d o	not 	let 	cord 	hang 	over 	edge 	of 	table 	or 	counter, 	or 	touch 	hot 	surfaces.
❍ 	d o	not 	place 	on 	or 	near 	a 	hot 	gas 	or 	electric 	burner, 	or 	in 	a 	heated 	oven.
❍ 	e xtreme 	caution 	must 	be 	used 	when 	moving 	an 	appliance 	containing 	hot 	oil	
or 	other 	hot 	liquids.
❍ 	Always 	attach 	plug 	to 	appliance 	first, 	then 	plug 	cord 	into 	the 	wall 	outlet.		
To 	disconnect, 	turn 	any 	control 	to 	o FF, 	then 	remove 	plug 	from 	wall 	outlet.	
❍ 	d o	not 	use 	appliance 	for 	other 	than 	intended 	use.
❍ 	Use 	extreme 	caution 	when 	removing 	tray 	or 	disposing 	of 	hot 	grease.
❍ 	d o	not 	clean 	with 	metal 	scouring 	pads. 	Pieces 	can 	break 	off 	the 	pad 	and	
touch 	electrical 	parts, 	creating 	a 	risk 	of 	electric 	shock.
❍	oversized	foods	or	metal	utensils	must	not	be	inserted	in	a	toaster	
oven,	as	they	may	create	a	fire	or	risk	of	electric	shock.	
❍	A	fire	may	occur	if	the	toaster	oven	is	covered	or	touching	flammable	
material	including	curtains,	draperies,	walls	and	the	like,	when	in	
operation.
❍	extreme	caution	should	be	exercised	when	using	containers	
constructed	of	other	than	metal	or	glass.
ENGLISH
❍	do	not	store	any	material,	other	than	manufacturer's	recommended	
accessories,	in	this	oven	when	not	in	use.
❍	do	not	place	any	of	the	following	materials	in	the	oven:	paper,	
cardboard,	plastic,	and	the	like.
❍	do	not	cover	crumb	tray	or	any	part	of	this	oven	with	metal	foil.	This	
will	cause	overheating	of	the	oven.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As 	a 	safety 	feature, 	this 	product 	is 	equipped 	with 	a 	grounded 	plug, 	which 	will	
only 	fit 	into 	a 	three-prong 	outlet. 	do	not 	attempt 	to 	defeat 	this 	safety 	feature.	
Improper 	connection 	of 	the 	grounding 	conductor 	may 	result 	in 	the 	risk 	of 	electric	
shock. 	Consult 	a 	qualified 	electrician 	if 	you 	are 	in 	doubt 	as 	to 	whether 	the 	outlet 	is	
properly 	grounded.
ELECTRICAL CORD
a)	 A 	short 	power-supply 	cord 	is 	to 	be 	provided 	to 	reduce 	the 	risk 	resulting 	from	
becoming 	entangled 	in 	or 	tripping 	over 	a 	longer 	cord.
b)	 longer 	extension 	cords 	are 	available 	and 	may 	be 	used 	if 	care 	is 	exercised 	in	
their 	use.
c)	 If 	an 	extension 	cord 	is 	used,
	 1)	 The 	marked 	electrical 	rating 	of 	the 	cord 	set 	or 	extension 	cord 	should	
	
	 	 be 	at 	least 	as 	great 	as 	the 	electrical 	rating 	of 	the 	appliance, 	and
	 2)	 The 	cord 	should 	be 	arranged 	so 	that 	it 	will 	not 	drape 	over 	the	
	
	 	 countertop 	or 	tabletop 	where 	it 	can 	be 	pulled 	on 	by 	children 	or 	tripped	
	
	 	 over 		unintentionally.
	
	 	 If 	the 	appliance 	is 	of 	the 	grounded 	type, 	the 	extension 	cord 	should	
	
	 	 be 	a 	grounding-type 	3-wire 	cord.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel.
Note:  If	the 	power 	supply 	cord 	is 	damaged, 	it 	should 	be 	replaced 	by 	qualified	
personnel; 	in 	l atin 	America 	by 	an 	authorized 	service 	center. 
						

							
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How to Use
This	product	 is	for	 household	 use	only.
GETTING STARTED
•	 Remove	 all	packing	 material	 and	any	stickers;	 peel	off	clear	 protective	 film	from	 control	
panel.
•	 Please 	go 	to 	www.prodprotect.com/applica 	to 	register 	your 	warranty.
•	 Wash	all	removable	parts	as	instructed	in	 CARe	And	CleAnIng 	section	of	this	
manual.•	 Select	a	location	 where	this	unit	 is	to	 be	 used,	 allowing	 enough	space	between	 back	of	the	
unit	 and	the	wall	 to	allow	 heat	to	flow	 without	 damage	 to	cabinets	 and	walls.
•	 Insert	 crumb	tray	below	 lower	heating	 elements.
•	 Insert	 slide	rack	into	lower	 rack	position
 (C).
•	 Close	 the	oven	 door,	 noting	 that	rack	 slides	 completely	 into	
oven.
•	 Remove	 tie	from	 cord	and	unwind.
•	 Plug	 unit	into	electrical	 outlet
Important: This oven gets hot. When in use, always use oven  mitts or potholders when touching any outer or inner surface of  the oven (D). 
Note:		during	 first	few	minutes	 of	use	 you	may	 notice	 smoke	 and	
a	 slight	 odor.	This	is	normal	 and	should	 cause	no	concern.
Product may vary slightly from what is illustrated.
ENGLISH
 1.  On indicator light
†  2.  Bake/Broil temperature selector
 
    (Part# 4600BC-01)
†  3.  Cooking 
FUNCTION selector 
    (Part# 4600BC-02)
†  4.  60-minute  TIMER/TOAST
 shade  
    selector (Part# 4600BC-03)
†  5.  Slide rack (Part# 4600BC-04)
†  6.  Slide-out crumb tray
 
    (Part# 4600BC-05)  
7.  Door handle
  8.  Rack slot
  9.  Extra-deep curved interior
†  10.  Broil rack (Part# 4600BC-06)
†  11.  Bake pan/drip tray
 
    (Part# 4600BC-07)
Note: †  indicates 	consumer 	replaceable/
removable 	parts
CONTROL PANEL
1.  On indicator light
2.  Temperature control
3.  Cooking FUNCTION selector
4.  60-minute TIMER/TOAST shade selector
B
Important: When making toast or using the TIMER function, always turn the dial past 20 and then turn back or forward to desired setting.
A
Fonctioconti nu
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

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Fonctionnementcontinu
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THISOVENGETSHOT.WHEN
INUSE,ALWAYSUSEOVEN
MITTSORPOTHOLDERS
WHENTOUCHINGANYOUTER
ORINNERSURFACEOFTHE
OVEN
THIS OVEN GETS HOT. 
WHEN IN USE, ALWAYS USE OVEN 
MITTS OR POT HOLDERS WHEN 
TOUCHING ANY OUTER OR INNER 
SURFACE OF THE OVEN. 
CAUTION
C
D 
						

							
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ENGLISH
HELPFUL HINTS ABOUT YOUR OVEN
•	 When	the	oven	 is	turned	 on,	the	 blue	 light	 will	come	 on	and	 remain	 illuminated	 until	the	oven	
is	 turned	 off	manually	 or	automatically	 when	the	timer	 has	been	 used.
•	 When	 selecting	 baking	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time.
•	 This	 oven	has	a	60	 minute	 timer.	If	baking	 something	 that	will	take	
longer	 than	60	minutes,	 we	suggest	 you	use	 the	STAY	on	 feature	
(F).
•	 Metal,	 ovenproof	 glass	and	ceramic	 bakeware	 without	lids	can	be	
used	 in	the	 oven.		 If	foods	 require	 covering,	 use	aluminum	 foil.
•	 Be	 sure	the	top	of	the	 container	 or	food	 being	 baked	 or	broiled	
	
is	 at	 least	 1½	inches	 away	from	the	upper	 heating	 elements.
•	 Turn	 all	controls	 to	oFF	before	inserting	 or	removing	 plug	from	
electrical	 outlet.
•	 do	 not	 put	 any	 container	 directly	on	the	 lower	 heating	 element.
•	 To	 obtain	 the	best	 performance	 from	this	toaster	 oven:
	 º	 do	not	 overfill	 the	oven;
	 º	 To	 avoid	heat	loss	do	not	 open	 the	door	 too	frequently;	
	 º	 When	 using	foil	to	cover	 a	food,	 tuck	the	edges	 of	the	 foil	against	 the	sides	 of	the	 baking	
	
	 	 dish	 or	pan.
•	 When	 using	BAKe,	 this	oven	 uses	 convection	 technology.	 It	is	 equipped	 with	a	fan	 that	 provides	
continuous	 circulation	of	hot	 air	around	 the	cooking	 food;	the	food	 is	more	 evenly	 cooked	 and	in	
some	 cases,	 is	cooked	 faster.
OVERVIEW OF THE FUNCTIONS
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.  
For	best	 results,	 preheat	 oven	for	10	to	15	 minutes	 at	desired	 baking	temperature	 before	baking	
food.
BAKING
This oven bakes using convection only.  
This	function	 uses	an	internal	 fan	to	distribute	 the	heat	 evenly.	
It is not necessary to alter the baking time or temperature from those given for a recipe or package directions.
1.	 Insert	 the	slide	 rack	into	the	lower	 rack	position	 of	the	 oven,	 engaging	 articulated	 hooks	as	
directed	 above.	You	may	 also	use	the	upper	 rack	position,	 if	desired.
2.	 Turn	 temperature	 selector	to	desired	 temperature	 from	150°F	 to	450°F.
3.	 Turn	 cooking	function	 selector	to	BAKe.
4.	 Turn	 time	selector	 to	20	 and	 then	 turn	back	 or	forward	 to	desired	 baking	time,	including	
	
preheat	 time.	(Select	 STAY	on	 to	bake	 longer	 than	60	minutes	 or	to	control	 cooking	 time	
yourself.		 Be	sure	 to	use	 a	kitchen	 timer.
)
Note:  You	must	 set	the	 timer	 or	select	 STAY	on	 for	the	 oven	 to	function.
5.	 The	 blue	on	 indicator	 light	comes	 on	and	 will	remain	 lit	during	 the	entire	 baking	 time.
6.	 The	 heating	 elements	 will	cycle	 on	and	 off	to	maintain	 even	heat	distribution.
7.	 once	 oven	has	preheated,	 open	oven	door	and	insert	 food.	Close	 oven	door.
Note: 		You	 can	 bake	 3	ways:
•	 Use	 the	bake	 pan/	drip	tray	pan	placed	 on	the	 slide	 rack.
•	 Place	 the	broil	 rack	in	the	 bake/broil	 pan	and	place	 the	food	
directly	 on	the	 rack	
(G).		
Note: 	Be	 sure	 food	does	 not	extend	 past	the	outer	 limits	 of	the	
bake	 pan/drip	 tray	to	prevent	 grease	dripping	 onto	the	heating	
elements.	
•	 Use	 a	metal,	 oven	proof	 glass	 or	ceramic	 baking	dish	placed	
on	 the	 rack	 in	either	 the	upper	 or	lower	 slot	positions.	 (Be	sure	
food	 or	baking	 dish	does	 not	come	 within	 1½	inches	 of	the	 top	
heating	 elements)	
(H).
8.	 The	 first	time	 you	use	 the	oven,	 bake	following	 the	
manufacturers’	 or	recipe	 directions	 and	check	 for	doneness	
at	 minimum	 suggested	 cooking	time.	If	using	 the	oven	 timer,	
there	 will	be	an	 audible	 signal	once	the	baking	 cycle	is	
complete.	 The	oven	 turns	
oFF	and	the	light	 goes	 out.
		 9.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	
oFF	once	 cooking	 cycle	is	complete.
10.	 open	 the	oven	 door.	 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 the	
cooked	 food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
11.	 Unplug	 appliance	when	not	in	use.
Position 4
Use	 upper	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-up	 position.
Position 2
Use	lower	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-up	 position.
Position 3
Use	upper	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-down	 position.
Position 1
Use	lower	 slots	
along	 oven	walls.	
Insert	 rack	using	 a	
rack-down	 position
.
E
SLIDE RACK POSITIONS
There	are	4	possible	 positions	 for	the	 slide	 racks.	 There	is	an	 upper	 and	a	lower	 slot;	
the	 rack	 can	also	 be	inverted	 for	2	additional	 positions	
(E).
Fonctionnementcontinu
F
G
H 
						

							
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BAKING GUIDE
FOOD AMOUNT TEMP./TIME  PROCEDURE
Chicken	parts
Whole	 chicken
Fish	 fillets	 or	
steaks
Cookies
Biscuits	 and	
dinner	 rolls
White	 or	
sweet	
potatoes
Frozen	 snack	
foods
Frozen	pizza 1	
to	 4	pieces	 to	
fit	 pan
Up	 to	3½	 lb.
1	 to	 4	
to	 fit	 pan
Up	 to	9
6	 to	 9	to	 fit	 pan
1	 to	 6
to	 fit	 in	oven	 on	rack
Single	 layer	in	
bake	pan/	drip	
tray
Up	to	12	 in.	pizza 375°F	
/	60	 to	
	
90	 minutes
375°F	 to	desired	
doneness
400°F	 for	about	
	
12	 minutes	
Follow	 recipe	or	
package	 directions
Follow	 recipe	or	
package	 directions
400°F	 about	
	
60	 minutes	
Follow	 package	
directions
Follow	package	
directions Chicken	
should	register	 180°F	
on	 meat	 thermometer.
Chicken	 should	register	 180°F	
on	 meat	 thermometer.
Test	 for	doneness;	 fish	will	
flake	 easily.	
Bake	 on	
bake	pan/	drip	tray	in	
single	 layer	until	fully	baked	
and	 lightly	 browned.
Bake	 on	
bake	pan/	drip	tray	in	
single	 layer	until	fully	baked	
and	 lightly	 browned.
Pierce	 with	fork	and	bake	 until	
tender.
Turn	over	halfway	 through	
baking	 period,	 if	instructed;	
check	 at	minimum	 baking	time.
Rotate	 pizza	halfway	 through	
baking	 period,	 check	at	
minimum	 baking	time.
PERFECT BROIL™ SYSTEM
For	 best	 results,	 preheat	 oven	with	door	 closed	 at	450
°F	for	 at	least	 5	minutes	 before	broiling.
This	 oven	 is	designed	 to	provide	 a	broil	 function	 with	the	door	 slightly	 ajar.	You	can	 also	 select	 the	
optimum	 broiling	temperature	 for	each	 specific	 food.
1.	 Turn	 temperature	 selector	between	 350
°F	to	 450°F,	as	 desired.
2.	 Turn	 cooking	function	 selector	between	 BRoIl.
3.	 Turn	 time	selector	 to	20	 and	 then	 turn	back	 or	forward	 to	desired	 broiling	 time	including	
	
5	 minute	 preheat.	 (Select	STAY	on	 to	control	 cooking	 time	yourself.	 Be	sure	 to	use	 a	kitchen	
timer.)
4.	 Place	 food	on	bake	 pan/	drip	tray	or	on	 broil	 rack	inserted	 into	bake	 pan/	drip	tray.
Note:  Be	sure	 food	does	 not	extend	 past	the	outer	 limits	 of	the	 bake	 pan/drip	 tray	to	prevent	
grease	 dripping	 onto	the	heating	 elements.	 Be	sure	 the	top	of	the	 food	 is	at	 least	 1½	inches	 from	
the	 top	heating	 element.
5.	 Insert	 food	into	oven	 and	close	 door	leaving	 it	ajar	 at	about	 ¾-inch	 from	the	fully	 closed	
position.	
ENGLISH
		 6.	 Broil	 food	according	 to	recipe	 or	package	 directions	 and	check	 for	doneness	 at	minimum		
suggested	 broiling	time.
		 7.	 If	 using	 the	oven	 timer,	 there	will	be	an	 audible	 signal	once	the	broiling	 cycle	is	complete.		
The	 oven	 turns	
oFF	and	 the	light	 goes	 out.
		 8.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	
oFF	once	 broiling	 cycle	is	complete.
		 9.	 Using	 oven	mitts	 or	pot	 holders,	 lower	oven	door	to	fully	 open	 position.	 Slide	the	rack	 out	
along	 with	the	bake	 pan/drip	 tray	to	remove	 the	cooked	 food.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
10.	 Unplug	 appliance	when	not	in	use.
BROILING GUIDE
FOOD  WEIGHT / BROILING  APPROXIMATE  PROCEDURE 
    AMOUNT TEMPERATURE  COOKING TIME
Breaded	
chicken	
cutlets	or	
tenderloins
Chicken	
parts
Fish	fillets,	
such	 as	
salmon	 or	
tilapia
Broiled	
vegetables
Shellfish	
or	nY	strip	
steak 1	
to	 6
	pieces
1	to	 4	pieces
1	 to	 3	pieces
3½	 to	4½	 lb.
1	 to	 2	pieces,	
about	 8	oz.	
each
375°F
375°F
400°F		
350°F
450°F Chicken	
should	
register	 180°F	on	
meat	 thermometer	
Chicken	 should	
register	 180°F	on	
meat	 thermometer	
145°F	 or	flakes	
easily	 when	tested	
with	 fork
160°F	 for	medium
Internal	 temperature	
of	 160°F	 for	medium
12	to	15	 minutes;
turn	 over	 halfway	
through	 broiling
20	 to	25	 minutes	
turn	 over	 halfway	
through	 broiling
10	 to	12	 minutes
10	 to	12	 minutes;	
turn	 over	 halfway	
through	 broiling
18	 minutes	 to	
medium	 turn	over	
halfway	 through	
broiling	
BROILING TIPS
•	 Placing	 food	on	broil	 rack	allows	 the	drippings	 to	flow	 into	the	bake	 pan/drip	 tray	and	helps	
	
to	 prevent	 smoking	 from	the	broiler.
•	 For	 best	results,	 thaw	frozen	 meat,	poultry	 and	fish	before	 broiling.
•	 If	 frozen	 steaks	 and	chops	 are	broiled,	 allow	1½	to	2	times	 the	broiling	 time	as	required	
when	 fresh.
•	 Trim	 excess	fat	from	 meat	 and	score	 edges	 to	prevent	 curling.
•	 Brush	 foods	to	be	 broiled	 with	oil	and	 season	 as	desired	 before	broiling. 
						

							
10
11

•	 Fish	fillets	and	steaks	 are	delicate	 and	should	 be	broiled	 on	bake	 pan/drip	 tray	without	 the		
broiler	 rack.
•	 There	 is	no	 need	 to	turn	 fish	fillets	 during	 broiling.	 Carefully	 turn	thick	 fish	steaks	 midway	
through	 broiling	cycle.
•	 If	 broiler	 “pops”	 during	broiling,	 reduce	the	temperature	 or	lower	 the	food	 in	the	 oven.
•	 Wash	 bake	pan/drip	 tray	and	clean	 inside	 of	oven	 after	 each	use	with	 non-abrasive	 cleaner	
and	 hot	soapy	 water.	 Too	much	 grease	 accumulation	 will	cause	 smoking.	
TOASTING
It is not necessary to preheat the oven for toasting.
1.	open	 oven	door	and	insert	 slide	rack	into	the	lower	 slot	position	 with	the	rack	 up.
2.	 engage	 the	integrated	 hooks	on	the	 door	 as	directed	 in	geTTIng	 STARTed.
3.	 Place	 desired	pieces	of	bread	 or	bagel	 to	be	 toasted	 directly	on	slide	 rack	and	close	 the	door.
4.	 Turn	 temperature	 selector	dial	to	To AST.
5.	 Turn	 cooking	function	 selector	to	To AST.
6.	 Turn	 toast	shade	 selector	 to	20	 and	 then	 turn	back	 to	desired	 toast	
shade	
(J).
Note :		You	 must	 set	the	 toast	 shade	 selector	 as	desired	 for	the	 oven	
to	 begin	 toasting.	
7.	 For	 best	results	 on	first	 toasting	 cycle,	set	the	 toast	 selector	 dial	
to	 medium,	 midway	between	 light	and	dark	 setting,	 then	readjust	
for	 next	 cycle	 to	lighter	 or	darker	 to	suit	 your	 preference.
8.	 The	on	 indicator	light	comes	 on	and	 remains	 on	until	 toasting	
cycle	 is	complete.
	 9.	 When	 toast	cycle	 is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	indicator	
	
	 	 light	 will	go	off.
	 10.	 open	 the	oven	 door.		 Using	 oven	mitts	 or	pot	 holders,	 slide	the	rack	 out	to	remove	 the	toast.
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
	 11.	 Unplug	 appliance	when	not	in	use.
TOAST TIPS
1.	 You	 must	turn	the	toast	 shade	 selector	 to	oFF	to	discontinue	 toasting.
2.	 For	 best	results,	 when	making	 consecutive	 batches	of	toast,	 allow	a	short	 cool	down	 period	
between	 toasting	cycles.
KEEP WARM
1.	 Turn	temperature	 selector	between	 150°F	to	200°F
2.	 Turn	 cooking	function	 selector	to	KeeP	 WARM.
3.	 Turn	 time	selector	 to	20	 and	 then	 turn	back	 to	desired	 warming	 time,	including	 preheat	time.		
(Select	 STAY	on	 to	control	 cooking	 time	yourself.		 Be	sure	 to	use	 a	kitchen	 timer.)
Note:	This	 feature	 is	designed	 to	keep	 already	 cooked	foods	warm	 after	they	have	 been	 cooked.	
This	 function	 should	only	be	used	 for	short	 periods	 of	time;	 to	prevent	 food	from	 drying	 out,	cover	
with	 foil.
ENGLISH
4.	 When	 cycle	is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	indicator	
light	 will	go	off.
5.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	
oFF	once	 warming	 cycle	is	complete.
6.	 Unplug	 appliance	when	not	in	use.
Care and Cleaning
This	 product	 contains	 no	user	 serviceable	 parts.	Refer	service	 to	qualified	 service	personnel.
CLEANING YOUR OVEN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before returning to oven after cleaning.
1.	 Clean	 the	glass	 door	with	a	sponge,	 soft	cloth	 or	nylon	 pad	and	 sudsy	 warm	 water.	do	 not	
use	 a	spray	 glass	cleaner.
2.	 To	 remove	 the	slide	 rack,	 open	the	door,	 and	pull	 the	rack	 forward	 and	out.	 Wash	 the	slide	
rack	 in	sudsy	 warm	 water.	 To	remove	 stubborn	 spots,	use	a	polyester	 or	nylon	 pad.
3.	 Wash	 the	bake	 pan/drip	 tray	and	broil	 rack	in	sudsy	 warm	 water.	 To	minimize	 scratching,	
use	 a	polyester	 or	nylon	 pad
CRUMB TRAY 1.	 Pull	out	crumb	 tray
 (K).
2.	 dispose	 of	crumbs	 and	wipe	 tray	with	 a	dampened	 cloth,	or	
wash	 in	sudsy	 warm	 water.
3.	 Be	 sure	to	dry	 thoroughly	 before	inserting	 the	tray	 back	 into	
	
the	 oven.
EXTERIOR  SURFACES
Important: The oven top surface gets hot. Be sure the oven has cooled completely before cleaning.
Wipe	the	top	and	 exterior	 walls	with	a	damp	 cloth	or	sponge.	dry	 thoroughly.	
ADDITIONAL TIPS FOR CLEANING THE INTERIOR OF YOUR OVEN
•	 Heat	oven	to	200°F;	 turn	oven	 off.		Place	 shallow	 glass	bowl	containing	 ½	cup	 ammonia	
on	 rack.	 Close	 oven	door	and	let	stand	 overnight.		next	 day,	open	 oven,	 remove	 bowl	and	
wipe	 interior	 of	oven	 with	moist	 paper	 towels.
•	 To	 refresh	 air	inside	 oven,	lay	strips	 of	orange	 or	lemon	 peel	on	rack.	 Heat	oven	to	350°F	
and	 bake	 for	30	minutes.	 Turn	oven	 off	and	 let	stand	 until	oven	 is	completely	 cool.	Remove	
peel.
Note: 	We	 strongly	 recommend	 that	the	bake	 pan/drip	 tray	and	the	broil	 rack	be	washed	 by	
hand	 with	warm	 sudsy	water,	 as	opposed	 to	washing	 in	the	 dishwasher.	 Washing	these	pieces	
in	 the	 dishwasher	 will	cause	 them	to	discolor,	 but	will	 not	affect	 their	functionality.	
FonctionnementcontinuJ
K 
						

							
12
13

TROUBLESHOOTING
PROBLEMPOSSIBLE CAUSESOLUTION
Unit	is	not	heating	or	stops	
heating. electrical	outlet	is	not	
working	or	oven	is	unplugged.Check	to	make	sure	
outlet	is	working.	Both	
the	temperature	control	
and	the	timer	must	be	
set	in	order	for	the	oven	
to	function.
Second	toasting	is	too	dark. Setting	on	toast	is	too	dark.If	doing	repeated	
toasting	in	the	oven,	
select	a	shade	slightly	
lighter	than	the	previous	
setting.	
Moisture	forms	on	the	inside	of	
the	glass	door	during	toasting. The	amount	of	moisture	
differs	in	different	products,	
whether	bread,	bagels	or	
frozen	pastries.The	moisture	that	
forms	on	the	oven	door	
is	quite	common	and	
will	usually	disappear	
during	the	toasting	
cycle.	Since	the	oven	
is	closed	the	moisture	
cannot	evaporate	as	it	
would	in	a	toaster.
Food	is	overcooked	or	
undercooked. Temperature	and	cook	time	
may	need	to	be	adjusted.As	your	a	toaster	oven	
is	much	smaller	than	
a	regular	oven,	it	may	
heat	up	faster	and	cook	
faster.	Try	lowering	the	
temperature	25	degrees	
from	the	suggested	
temperature	in	a	recipe	
or	on	a	label.	
There	is	burnt	food	odor	or	
smoking	when	oven	is	being	
used. There	are	remnants	of	food	
in	
crumb	 tray	or	on	 the	 walls	
of	the	oven. Refer	to	the	directions	
in	the	CARe	And	
CleAnIng	section	of	
this	Use	&	Care	booklet.	
Make	sure	all	parts	of	
the	oven,	baking	pan	
and	rack	are	clean.
Heating	elements	do	not	seem	
to	be	on. The	heating	elements	cycle	
on	and	off	during	baking.Check	the	oven	to	make	
certain	the	function	
desired	is	being	used.	
on	broil,	only	the	top	
element	is	on.
ENGLISH
RECIPES
TUNA MELT
1	medium	onion,	cut	in	wedges
¼	cup	parsley	leaves
2	tbsp.	lemon	juice
½	cup	mayonnaise
2	cans	(6	oz.,	ea.)	tuna,	drained
1	cup	shredded	Swiss	cheese
4	english	muffins,	halved	and	toasted
2	medium	tomatoes,	sliced
6	ounces	sliced	Provolone	cheese
In	bowl	of	processor,	combine	onion	and	parsley.	Process	until	finely	chopped.	Add	
lemon	juice	and	mayonnaise.	Process	on	pulse	to	blend.	Add	tuna	and	process	on	pulse	
to	blend.
Spoon	tuna	on	cut-side	of	english	muffin	halves.	Top	with	tomatoes	and	cheese.
Arrange	on	bake	pan/drip	tray	of	toaster	oven.		
Broil	in	preheated	oven	with	slide	rack	in	lower	rack	position,	with	rack	and	oven	door	
slightly	ajar,	until	cheese	is	melted	and	beginning	to	brown	lightly.
This	is	a	terrific	lunch	or	light	dinner.	Add	some	tossed	greens	and	serve	fresh	fruit	for	
dessert.
Makes	4	servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼	cup	mayonnaise	
2	tbsp.	chopped	green	onions
2	tsp.	chopped	fresh	dill
1	tsp.	ground	ginger
1	tbsp.	orange	marmalade
1	lb.	salmon	fillet
1	tbsp.	olive	oil
½	tsp.	salt
¼	tsp.	black	pepper
In	medium	bowl,	combine	mayonnaise,	green	onions,	dill,	ginger	and	marmalade.	
	
Set	aside.
Place	salmon	in	bake	pan/drip	tray	of	oven.	Brush	with	olive	oil.	Season	with	salt	and	
pepper.		Broil	in	preheated	oven	at	400°F,	with	oven	door	slightly	ajar,	for	20	minutes	
	
or	until	fish	tests	done.	
Serve	with	dressing	and	garnish	with	fresh	sprigs	of	dill,	if	desired.
delicious	served	with	cooked	brown	and	white	rice	and	steamed	asparagus.
Makes	about	3	servings. 
						

							
14
15

EASY CINNAMON RAISIN ROLLUPS
1	tbsp.	sugar
¼	tsp.	ground	cinnamon
generous	dash	ground	nutmeg
1	pkg.	(8	oz.)	refrigerated	crescent	rolls
2	tbsp.	melted	butter	or	margarine
¼	cup	chopped	pecans
2	tbsp.	raisins
Confectioners’	sugar
In	small	bowl,	combine	sugar,	cinnamon	and	nutmeg;	blend	well.
Unroll	dough	and	separate	into	8	triangles.	Brush	top	of	each	triangle	with	melted	butter.		
Sprinkle	evenly	with	sugar	mixture.	Top	with	nuts	and	raisins.		Roll	up	crescents	loosely.
Arrange	on	bake	pan/drip	tray	of	toaster	oven.		
Bake	in	preheated	oven	at	375°F	in	upper	rack	position	with	rack	down	for	15	minutes,	
until	golden	on	top	and	fully	baked	internally.
let	cool	on	pan	on	wire	rack	for	10	minutes.	Sprinkle	with	confectioners’	sugar	before	
serving.
delicious	for	a	lazy,	mid-morning	treat	or	an	after	school	surprise.
Makes	8	servings.
BAKED GARLIC CHEESE GRITS
1	cup	instant	grits
½	tsp.	salt
1	cup	boiling	water
1½	cups	shredded	sharp	cheddar	cheese
1	cup	chopped	tomato
½	cup	sour	cream
2	eggs,	beaten
2	tbsp.	chopped	flat	leaf	parsley
1	large	clove	garlic,	minced
In	medium	bowl,	combine	grits	and	salt;	add	boiling	water	and	stir	to	blend.	
Stir	in	remaining	ingredients.	Spoon	into	buttered	1½-quart,	shallow	baking	dish.
Bake	in	preheated	oven	at	350°F	for	45	minutes,	until	slightly	puffed	and	golden	on	top.
delicious	served	with	baked	ham	and	steamed	green	beans.
Makes	about	6	servings.
ENGLISH
BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE
¼	cup	mayonnaise
1	green	onion,	chopped	(about	2	tbsp.)
1	medium	clove	garlic,	minced
¼	tsp.	saffron	threads
1	tbsp.	lime	juice
6	loin	or	rib	lamb	chops,	cut	about	1¼-inch	thick
Salt
garlic	pepper
In	small	bowl,	combine	mayonnaise,	green	onion,	garlic,	saffron	and	lime	juice.	Cover	
and	let	stand	at	room	temperature	to	blend	flavors.
Place	lamb	chops	on	broil	rack	in	bake	pan/drip	tray	in	single	layer,	season	with	salt	
and	garlic	pepper.	Broil	in	preheated	oven	at	450°F	in	upper	rack	position,	with	rack	
down	and	oven	door	slightly	ajar,	for	5	minutes.	Turn	lamb	chops	over	and	season	with	
salt	and	garlic	pepper.	Continue	broiling	until	desired	doneness,	about	5	minutes	for	
medium.
Serve	chops	with	saffron	sauce.
delicious	served	with	garlic	whipped	potatoes	and	a	fresh	green	salad.
Makes	6	servings.
HERB ROASTED CHICKEN
¼	cup	chopped	parsley
1	tsp.	herb	chicken	seasoning
½	tsp.	grated	lemon	peel
½	tsp.	seasoned	salt
½	tsp.	black	pepper
½	tsp.	garlic	salt	
2	tbsp.	corn	oil
3½	lb.	roasting	chicken
In	small	bowl,	combine	parsley,	chicken	seasoning,	lemon	peel,	seasoned	salt,	¼	tsp.	
pepper,	¼	tsp.	garlic	salt	and	oil;	blend	well.
Season	inside	of	chicken	with	remaining	¼	tsp.	pepper	and	garlic	salt.	Truss	chicken	
using	butcher’s	cord	for	roasting.	Rub	outside	of	chicken	with	lemon	mixture	to	coat	
evenly.	
Place	chicken	on	bake	pan/drip	tray	of	oven.	Roast	in	preheated	oven	at	375°F	for	
	
90	minutes,	or	until	chicken	tests	done.	(When	pierced	with	fork	,	juices	will	run	clear	
and	meat	thermometer	will	register	170°F	when	inserted	into	breast.)
Remove	from	oven;	tent	with	foil	and	let	stand	at	least	10	minutes	before	serving.
Makes	4	to	5	servings. 
						

							
16
17

UNLAYERED LASAGNA
4	cups	hot	cooked	penne	pasta
2	cups	shredded	Mozzarella	cheese
2	cups	packed	chopped	fresh	spinach
1	cup	coarsely	shredded	zucchini
1	½	cups	ricotta	cheese
¼	cup	shredded	Parmesan	cheese
2	tbsp.	chopped	parsley
2	large	cloves	garlic,	minced
½	tsp.	dried	basil,	crushed
1	jar	(32	oz.)	tomato	basil	pasta	sauce
In	large	bowl,	combine	pasta	and	1	cup	Mozzarella	cheese;	add	remaining	ingredients,	
except	reserved	cheese.	Stir	to	blend	well.
Spoon	into	2-quart	baking	dish.	Top	with	reserved	1	cup	Mozzarella	cheese.	Cover	with	
nonstick	aluminum	foil.
Bake	in	preheated	oven	at	375°F	for	30	minutes.	Uncover	and	bake	20	minutes	longer	
	
or	until	hot	and	bubbling	and	cheese	is	golden.
Remove	from	oven	and	let	rest	at	least	5	minutes	before	serving.
Makes	about	8	servings.
WARM HAM AND SWISS OPEN FACE
1	cup	shredded	Swiss	cheese
½	cup	diced	ham	
¼	cup	chopped	green	onions
¼	cup	diced	sundried	tomatoes
2	tbsp.	creamy	Italian	dressing
1	hoagie	roll	(about	9	inches	long)
In	bowl,	combine	all	ingredients,	except	roll.	Blend	well.
Cut	hoagie	roll	in	half,	lengthwise.	Place	cut-side	up	on	broil	rack	bake	pan/drip	tray.	Broil	
in	preheated	oven	at	450°F	in	upper	rack	position	with	rack	down	and	oven	door	slightly	
ajar	for	5	minutes	or	until	bread	is	golden.
Remove	from	oven	and	spoon	filling	evenly	over	cut	halves	of	roll.		Return	to	oven	and	broil	
until	cheese	is	melted	and	beginning	to	brown	lightly.
Makes	2	to	4	servings.
ENGLISH
BROILED CURRIED CHICKEN FINGERS
¹/³ 	cup	bottled	ranch	dressing
¼	cup	chopped	green	onions
2	tbsp.	chopped	parsley
1	cup	Japanese	dry	breadcrumbs	(Panko)
½	tsp.	salt
¼	tsp.	black	pepper
1	lb.	chicken	tenderloin	strips
Cooking	spray
dipping	Sauce:
¼	cup	bottled	ranch	dressing	
2	tbsp.	honey	mustard
½	tsp.	curry	powder	salt
In	medium	bowl,	combine	¹/
³ 	cup	dressing,	green	onions,	and	parsley.		In	shallow	dish	
blend	breadcrumbs,	salt	and	pepper.
dip	chicken	pieces	into	dressing	mixture	and	coat	evenly.	Coat	chicken	in	breadcrumb	
mixture,	turning	to	coat	evenly.	Arrange	on	waxed	paper-lined	platter.	Cover	and	
refrigerate	at	least	30	minutes.
Arrange	in	single	layer	in	bake	pan/drip	tray	of	oven.	Spray	with	cooking	spray.	Broil	in	
preheated	oven	at	400°F	with	oven	door	ajar	for	12	minutes	or	until	chicken	tests	done.	
Turn	chicken	halfway	through	cooking	time.
delicious	served	with	garlic	whipped	potatoes	and	steamed	snow	peas	and	water	
chestnuts.
Makes	about	4	servings. 
						

							
18
19

DATE NUT BARS
2	large	eggs
1	tsp.	vanilla	extract
½	cup	sugar
¾	cup	unsifted	all-purpose	flour
¾	tsp.	baking	powder
generous	dash	salt
¾	cup	chopped	dates
½	cup	chopped	walnuts
Confectioners’	sugar	 	 	
In	medium	bowl,	combine	eggs,	vanilla	and	sugar.	Beat	with	a	hand	mixer	until	thick,	
about	3	minutes.	Blend	in	flour,	baking	powder	and	salt	until	fully	combined.	Stir	in	dates	
and	walnuts.
Spoon	evenly	into	ungreased,	8-inch,	square	baking	pan.	Bake	in	preheated	oven	at	
350°F	in	upper	rack	position	with	rack	down	for	30	minutes,	until	golden	on	top	and	until	
toothpick	inserted	in	center	comes	out	clean.
let	cool	in	pan	on	wire	rack	for	20	minutes.	Sprinkle	generously	with	confectioners’	sugar	
and	cut	into	squares	before	serving.
A	great	after	school	snack	or	a	healthy	dessert.
Store	in	an	airtight	container	for	up	to	a	week,	if	they	last	that	long.
Makes	about	16	servings.NEED HELP?
For	service,	repair	or	any	questions	regarding	your	appliance,	call	the	appropriate	
800	number	on	cover	of	this	book.	Please	
DO NOT	return	the	product	to	the	place	of	
purchase.	Also,	please	DO NOT 	mail	product	back	to	manufacturer,	nor	bring	it	to	a	
service	center.	You	may	also	want	to	consult	the	website	listed	on	the	cover	of	this	
manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
•	 Any	defect	in	material	or	workmanship	provided;	however,	Applica’s	liability	will	not	 exceed	the	purchase	price	of	product.
For how long?
•	 Two	years	after	date	of	purchase.
What will we do to help you?
•	 Provide	you	with	a	reasonably	similar	replacement	product	that	is	either	new	or	factory	refurbished.
How do you get service?
•	 Save	your	receipt	as	proof	of	date	of	sale.
•	 Visit	the	online	service	website	at	www.prodprotect.com/applica,	or	call	toll-free	
	
1-800-231-9786,	for	general	warranty	service.
•	 If	you	need	parts	or	accessories,	please	call	1-800-738-0245.
What does your warranty not cover?
•	 damage	from	commercial	use
•	 damage	from	misuse,	abuse	or	neglect
•	 Products	that	have	been	modified	in	any	way
•	 Products	used	or	serviced	outside	the	country	of	purchase
•	 glass	parts	and	other	accessory	items	that	are	packed	with	the	unit
•	 Shipping	and	handling	costs	associated	with	the	replacement	of	the	unit
•	 Consequential	or	incidental	damages	(Please	note,	however,	that	some	states	do	 not	allow	the	exclusion	or	limitation	of	consequential	or	incidental	damages,	so	this	
limitation	may	not	apply	to	you.)
How does state law relate to this warranty?
•	 This	warranty	gives	you	specific	legal	rights.	You	may	also	have	other	rights	that	vary	from	state	to	state	or	province	to	province.
is	a	trademark	of	The	Black	&	decker	Corporation,	
Towson,	Maryland,	USA
Made	in	People’s	Republic	of	China
	
Printed	in	People’s	Republic	of	China
ENGLISH