Black and Decker CONVECTION COUNTERTOP OVEN CTO4500SC User Manual

convection coUnteRtoP OVEN
FOUR à convection PoUR le comPtoiR
Model/ModÈle
❍	CTO4500SC
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Please Read and Save this Use and care Book
imPoRtAnt SAFeGUARDS
When	using 	electrical 	appliances, 	basic 	safety 	precautions 	should 	always 	be	
followed, 	including 	the 	following:
❍	Read 	all 	instructions.
❍	d o	not 	touch 	hot 	surfaces. 	Use 	handles 	or 	knobs.
❍	To 	protect 	against 	electrical 	shock 	do 	not 	immerse 	cord, 	plugs 	or 	appliance	
in 	water 	or 	other 	liquid.
❍	Close 	supervision 	is 	necessary 	when 	any 	appliance 	is 	used 	by 	or 	near	
children.
❍	Unplug...




Product may vary slightly from what is illustrated.
A
 1.  on indicator light
†   .  Bake/Broil temperature
 selector (Part#  00Sc-01)
†   .  cooking  FUnction (moDe) selector (Part#  00Sc-0)
†   .  60-minute  timeR/toASt
 shade control (Part#  00Sc-0)
†   .  Slide Rack (Part#  00Sc-0)
†   6.  Slide-out crumb tray (Part#  00Sc-0)
  7.  Door handle
  8.  Rack slot
  9.  extra-deep curved interior
†  10....

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HelPFUl HintS ABoUt YoUR oven
•	 When	 the	oven	 is	turned	 on,	the	 blue	 light	 will	come	 on	and	 remain	 illuminated	 until	the	
oven	 is	turned	 off	manually	 or	automatically	 when	the	timer	 has	been	 used.
•	 When	 selecting	 baking	time	for	a	particular	 product	or	recipe,	 include	 preheat	 time.
•	 This	 oven	has	a	60	 minute	 timer.	If	baking	 something	 that	will	
take	 longer	 than	60	minutes,	 we	suggest	 you	use	 the	STAY	oN	
feature	
(F).
•	 Metal,	 ovenproof	 glass	and	ceramic...

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BAKinG
this oven bakes using convection only.  
This	function	 uses	an	internal	 fan	to	distribute	 the	heat	 evenly.	
it is not necessary to alter the baking time or temperature from those given for a recipe or 
package directions.
1.	 Insert	 the	slide	 rack	into	the	lower	 rack	position	 of	the	 oven,	 engaging	 articulated	 hooks	as	
directed	 above.	You	may	 also	use	the	upper	 rack	position,	 if	desired.
2.	 Turn	 temperature	 selector	to	desired	 temperature	 from	150°F	 to	450°F
3.	 Turn...

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	 5.	 Insert	food	into	oven	 and	close	 door	leaving	 it	ajar	 at	about	 ¾-inch	 from	the	fully	 closed		
	 	 position.	
	 6.	 Broil	 food	according	 to	recipe	 or	package	 directions	 and	check	 for	doneness	 at	minimum	
	
	 	 suggested	 broiling	time.
	 7.	 If	 using	the	oven	 timer,	 there	will	be	an	 audible	 signal	once	the	broiling	 cycle	is	complete.	
	
	 	 The	 oven	turns	oFF	and	 the	light	 goes	 out.
	 8.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	
oFF	once	 broiling	 cycle	is...

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note: 	This	 feature	 is	designed	 to	keep	 already	 cooked	foods	warm	 after	they	have	 been	 cooked.	
This	 function	 should	only	be	used	 for	short	 periods	 of	time;	 to	prevent	 food	from	 drying	 out,	cover	
with	 foil.
4.	 When	 cycle	is	complete,	 there	will	be	an	 audible	 signal.	The	oven	 and	the	on	indicator	 light	will	
go	 off.
5.	 If	 not	using	 the	oven	 timer,	 turn	the	oven	 to	
oFF	once	 warming	 cycle	is	complete.
6.	 Unplug	 appliance	when	not	in	use.
care and...

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ReciPeS
SWiSS  tUnA melt
1	medium	onion,	cut	in	wedges
¼	cup	parsley	leaves
2	tbsp.	lemon	juice
½	cup	mayonnaise
2	cans	(6	oz.,	ea.)	tuna,	drained
1	cup	shredded	Swiss	cheese
4	english	muffins,	halved	and	toasted
2	medium	tomatoes,	sliced
6	ounces	sliced	Provolone	cheese
In	bowl	of	processor,	combine	onion	and	parsley.	Process	until	finely	chopped.	Add	lemon	
juice	and	mayonnaise.	Process	on	pulse	to	blend.	Add	tuna	and	process	on	pulse	to	blend.
Spoon	tuna	on	cut-side	of	english	muffin...

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BRoileD lAmB cHoPS WitH SAFFRon GARlic SAUce
¼	cup	mayonnaise
1	green	onion,	chopped	(about	2	tbsp.)
1	medium	clove	garlic,	minced
¼	tsp.	saffron	threads
1	tbsp.	lime	juice
6	loin	or	rib	lamb	chops,	cut	about	1¼-inch	thick
Salt
garlic	pepper
In	small	bowl,	combine	mayonnaise,	green	onion,	garlic,	saffron	and	lime	juice.	Cover	and	
let	stand	at	room	temperature	to	blend	flavors.
Place	lamb	chops	on	broil	rack	in	bake	pan/drip	tray	in	single	layer,	season	with	salt	and	
garlic	pepper.	Broil	in...

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BRoileD cURRieD cHicKen FinGeRS
¹/³	cup	bottled	ranch	dressing
¼	cup	chopped	green	onions
2	tbsp.	chopped	parsley
1	cup	Japanese	dry	breadcrumbs	(Panko)
½	tsp.	salt
¼	tsp.	black	pepper
1	lb.	chicken	tenderloin	strips
Cooking	spray
dipping	Sauce:
¼	cup	bottled	ranch	dressing	
2	tbsp.	honey	mustard
½	tsp.	curry	powder	salt
In	medium	bowl,	combine	¹/
³ 	cup	dressing,	green	onions,	and	parsley.		In	shallow	dish	
blend	breadcrumbs,	salt	and	pepper.
dip	chicken	pieces	into	dressing	mixture	and	coat...