Black and Decker BRUSHED STAINLESS STEEL 10CUP FOOD PROCESSOR FP1550SDC User Manual

							
Please Read and Save this Use and Care Book (pages 1 - 13)
Veuillez lire et conserver ce guide d’entretien et d’utilisation (pages 14 - 28)
Model 
Modèle
❑ FP1550SDC
USA/Canada  1-800-231-9786www.applicaconsumerproductsinc.com
Accessories/Parts (USA/Canada)
Accessoires/Pièces (É.-U./Canada) 
1-800-738-0245
™
Attachments
Accessoires
Reversible Slice/Shred Disc
Disque émiceur/déchiqueteur réversible
Easy Touch Pulse Function
Fonction à impulsion à effleuremaent
Brushed Stainless Steel 10-Cup Food 
Processor
Robot culinaire  
à 10 tasses en  
acier inoxydable brossé 
						

							
21
When using electrical appliances, basic safety precautions should always 
be followed, including the following.
q Read all instructions.
q To protect against risk of electrical shock, do not put base, cord, or 
plug in water or other liquid.
q Close supervision is necessary when any appliance is used by or near 
children.
q Unplug from outlet when not in use, before putting on or taking off 
parts, and before cleaning. 
q Avoid contacting moving parts.
q Do not operate any appliance with a damaged cord or plug or after 
the appliance malfunctions or is dropped or damaged in any manner.  
Return the appliance to the nearest authorized service facility for 
examination, repair, or electrical or mechanical adjustment. Or, call the 
appropriate toll-free number listed on the cover of this manual.
q The use of attachments not recommended or sold by the appliance 
manufacturer may cause fire, electric shock, or injury.
q Do not use outdoors.
q Do not let cord hang over edge of table or counter.
q Keep hands and utensils away from moving blades or discs while 
processing food to prevent the possibility of severe personal injury or 
damage to the food processor. A scraper may be used, but it must be 
used only when the food processor is not running.
q Blades are sharp. Handle carefully.
q To reduce the risk of injury, never place cutting blade or discs on base 
without first putting bowl properly in place. 
q Be certain cover is securely locked in place before operating appliance.
q Never feed food into chute by hand. Always use food pusher.
q Do not attempt to defeat the cover interlock mechanism.
q Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDSPOLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce 
the risk of electric shock, this plug is intended to fit into a polarized outlet only one 
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not 
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
TAMPER-RESISTANT SCREW
Warning : This appliance is equipped with a tamper-resistant screw to prevent 
removal of the outer cover. To reduce the risk of fire or electric shock, do not 
attempt to remove the outer cover. There are no user-serviceable parts inside. 
Repair should be done only by authorized service personnel. 
ELECTRICAL CORD
The cord of this appliance was selected to reduce the possibility of tangling in or 
tripping over a longer cord. If more length is needed, use an extension cord rated 
no less than 15 amperes. (For 220 volts rated products, use an extension cord rated 
no less than 6 amperes.) When using an extension cord, do not let it drape over 
the working area or dangle where someone could accidentally trip over it. Handle 
cord carefully for longer life; avoid jerking or straining it at outlet and appliance 
connections.
Note: If the power supply cord is damaged, it should be replaced by qualified 
personnel or in Latin America by an authorized service center.
SAVE THESE INSTRUCTIONS.
This product is for household use only. 
						

							
43
TABLE OF CONTENTS
 Pages
Getting Familiar with Your Unit ..................................................................4
Control Panel  .............................................................................................4
How to Use ................................................................................................5
Controls ......................................................................................................5
Slicing/Shredding Discs  ..............................................................................5
Chopping Blade ..........................................................................................6
Dough Blade  ..............................................................................................6
Bread Making Tips for Dough Blade ...........................................................7
Food Processing Tips ..................................................................................7
Care and Cleaning ......................................................................................8
Chopping Guide .........................................................................................9
Shredding Guide  ........................................................................................10
Slicing Guide ..............................................................................................11
Recipes .......................................................................................................12, 13
INTRODUCTION
Thank you for choosing the Black & Decker® Brushed Stainless Steel 10-Cup Food 
Processor from Distinctions Exclusive Collection™. 
•  500-watt motor delivers the power to perform all your processing needs
• At the touch of a button you can chop, slice, blend and much more
• Handles large food items without having to section
• Smooth-touch surface makes cleaning a breeze and removable parts are 
dishwasher safe
GETTING FAMILIAR WITH YOUR UNIT
Product may vary slightly from what is illustrated.
† 1. Food pusher (Part # MP12-3-102 )
† 2.  Food chute/cover (Part # MP12-2-600)
† 3.  Slice/Shred disc (Part # MP12-2-500)
† 4.  Disc stem (Part # 210204-100)
† 5.  10-cup (2365 ml) container     (Part # MP12-2-200)
 6.  Center post
 7.  Control panel
 8.  Base
† 9.  Dough blade (Part # MP12-3-017)
† 
10.  Chopping blade (Part # MP12-3-400)
† 
11. Extra-thin slice/Fine shred disc     (Part # 211704-100 )
† Consumer replaceable/removable parts











CONTROL  PANEL
1. Off button
2. On button
3. Pulse control
4. Power indicator light 
						

							
65
How to Use
This product is for household use only.
• Before first use, unpack the product and remove packing material. Handle sharp 
chopping blade and slice/shred discs carefully. 
• Wash all parts except base. 
Note: Do not attempt to chop ice in this food processor; it will damage container 
and dull chopping blade. This unit will not whip cream, beat egg whites to  
a desirable volume, grind coffee beans or spices with a high oil content, or slice or 
shred hard-cooked eggs, marshmallows, or soft cheeses.
CONTROLS
ON — When this button is pressed, unit runs continuously until OFF button is 
pressed. 
OFF — Processor should always be left in OFF position when unit is not in use.
PULSE — PULSE button must be pressed and held for unit to operate. When 
released, unit will stop. Use PULSE for short processing tasks, such as chopping 
nuts, raw meats, or vegetables. This lets you check processed results and control 
the fineness.
Important: For your protection, this unit has an Interlock system. The processor 
won't operate unless container is properly locked onto base. Be sure to to attach 
the container to the base before attaching the food chute/cover. The tab on cover 
must be correctly locked into the slot on container. Be sure cover is turned fully 
into slot until you hear it click into place. Do not attempt to operate unit without 
container and cover correctly locked in place. Be sure base is on a flat, dry, clean 
surface before you begin processing.
SLICING/SHREDDING DISCS
Either the slice/shred disc or the extra-thin slice/fine shred disc may be used for 
slicing or shredding, depending on consistency desired.
1.  Place container over center post in base with handle at left. 
Turn container toward base until it drops down into place. 
Turn container counterclockwise until it locks into place 
(Handle aligns with ON button) (A).
2. Place the disc stem onto the center post in the container, 
then grasp the slice/shred disc by its hub and push it down 
onto the disc stem. 
For slicing -  Slicing blade is raised (B).
For shredding – Shredding holes are raised (C).
3. Place food chute/cover onto container with food tube to the 
left of the handle. Twist food chute/cover counterclockwise 
until you hear it click into place and LOCK. Arrow on 
handle aligns with arrow on the chute/cover (D).
4. Plug cord into an electrical outlet. Use the Food Guide to 
help you prepare food for slice/shred processing.
5. Fill food chute with food and position the pusher over food. 
6. Firmly press the ON speed button, then press down lightly but firmly on food 
pusher. 
Note: Let processor do the work. Heavy pressure will not speed up operation.
7. After processing food, press the control to OFF. Allow disc to stop rotating. 
Twist food chute/cover clockwise to UNLOCK and remove.
8. Carefully pull slice/shred disc off the stem, remove stem, unlock container by 
turning it clockwise, and lift it off.
CHOPPING BLADE (E)
1.  Place container over center post in base with handle at the 
left. Turn container toward base until it drops down into 
place. Turn container counterclockwise until it locks into 
place (Handle aligns with ON speed button) (A). 
2. Grasp chopping blade by its center shaft and slide it down 
onto center post (F).
3. Place food into container.
4. Place food chute/cover onto container with food tube  
to the left of the handle. Twist food chute/cover 
counterclockwise until you hear it click into place and 
LOCK (D).
5. Plug cord into an electrical outlet.
6. Press ON or PULSE. When pulsing, hold pulse position for about 2-3 seconds 
at a time. Check results and repeat for desired consistency. It is better to use 
several short operations rather than a single long one, unless mixing ingredients 
that require longer processing times.
7. After processing food, press control to OFF or release PULSE button. Allow 
chopping blade to stop rotating. Twist food chute/cover clockwise to UNLOCK 
and remove cover.
8. Grasp blade by its shaft and remove. Unlock container by turning it clockwise, 
and lift it off. Empty the processed food.
Note: You can empty the contents of the container without removing the chopping 
blade. From the bottom place one finger through the center opening to hold the 
blade in place. Invert container or use a spatula to remove food.
DOUGH BLADE (G)
IMPORTANT: Follow the instructions under "CHOPPING BLADE" to install and 
remove the dough blade.
1. The dough blade can be used to make yeast breads, pizza 
dough, or yeast rolls that are made with 3 cups (750 ml)  
of flour or more. Use the 2 dough recipes in this manual 
as a guide when making bread or pizza dough. Be sure to 
add liquid ingredients slowly as the dough will not form 
properly if liquid is added too fast.
A
D
C
B
F
E
G 
						

							
87
2. You may have to stop the unit at times to scrape down the sides of the 
processing bowl.
Bread Making Tips for the Dough Blade
1. For best results, use ingredients at room temperature and be sure the butter  
is soft.
2. Check the date on the yeast package to be sure it hasn’t expired. Measure flour 
accurately by spooning it into a measuring cup designed for dry ingredients.  
Level it off with the straight side of a knife or metal spatula. Do not pack flour 
by tapping the cup when measuring.
Note: Maximum amount of flour to be used is 6 cups (1500 ml) of all-purpose  
or bread flour or 3 1/2 cups (875 ml) of whole grain flour.
3. You may use bread flour, if you’d prefer. Breads will be taller.
FOOD PROCESSING TIPS
Liquids
• Hot liquids (not boiling) and hot foods can be processed in container.
• Be sure to process small amounts of liquids — 2 cups or less at a time. Larger 
amounts will leak from container.
Food Size, Preparation and Loading
• When preparing cookie, cake batter or quick bread, use the chopping blade to 
cream butter or shortening and sugar first.  Add dry ingredients last. Place nuts 
and fruits on top of dry ingredients to prevent over-chopping. Process using 
short pulses until blended. Do not over process.
Meat
• When using the chopping blade for processing meat, cut the meat into  
1" (2.54cm) cubes. Do not put more than 1/2 lb. (230g) of meat into the 
container at a time. Chop on pulse to the size desired.
Dry Ingredients
• When using different foods in a recipe, process dry ingredients first and moist 
ingredients later. This reduces the number of times container must be washed 
and dried.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service 
personnel.
Note: Do not attempt to sharpen the cutting edges of the blades or discs. They are 
permanently sharpened at the factory and will be ruined by attempted sharpening.
CLEANING
1. Before cleaning, be sure unit is off and cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can 
be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. 
Do not immerse base in liquid.
4. All removable parts can be washed by hand or in a dishwasher.
• If washing by hand, wash in sudsy water, rinse, and dry thoroughly.  
If necessary, use a small nylon bristle brush to thoroughly clean container  
and food chute.
• If washing in a dishwasher, place removable parts on top rack only.
• Some staining of parts may occur. Use a paste of 2 tablespoons (30 ml) 
baking soda and 1 tablespoon (15 ml) water, then apply to stains and let stand 
overnight. Rinse and dry.
5. Do not use rough scouring pads or cleansers on any plastic or metal parts.
6. Do not allow blades or discs to soak in water for long periods of time. 
						

							
109
FOOD AMOUNT COMMENTS
 PARSLEY, HERBS  Up to 2 cups  Add to dry, clean container   CHOPPED  (500 ml) and pulse to desired fineness.     Process other fresh herbs in     same manner.
PEPPER, GREEN,  Up to 1 pepper   Cut into 1" (2.54 cm) pieces. RED, YELLOW   Add to container and pulse to CHOPPED   chop.
PIE DOUGH   Up to 2 9" (23 cm)  Follow food processor recipe    pie crusts   for 1 or 2 standard size pie crusts.     See Pastry Crust recipe.
SOUPS, PUREED  2 cups (500 ml) Add up to 2 cups (500 ml) hot  OR CREAMED   (not boiling) vegetable mixture     for pureeing and creaming.     Process to desired smoothness.
SQUASH   Up to 5 cups,  Add 1/4 cup (60 ml) of cooking  (BUTTERNUT),  (1250 ml) 1"  liquid per cup of food.  PUMPKIN OR SWEET  (2.54 cm) cubes Pulse to finely chop then  POTATOES PUREED    process continuously to puree.
STRAWBERRIES,  2 cups (500 ml)  Hull and halve large berries. PUREED     Add to container and pulse to    chop. Process continuously     to puree.
TOMATOES,   4 medium  Quarter tomatoes. Add up to CHOPPED   4 and pulse to desired size.
SHREDDING GUIDE
FOOD     COMMENTS
CABBAGE     Use shredding disc for very fine     cabbage or slaw. Cut into pieces     to fit chute. Shred using light     pressure. Empty container as     cabbage reaches disc.
CARROTS     Position in chute and shred.
CHEESE, CHEDDAR    Cheese must be well chilled.    Cut to fit chute.
CHEESE,   Cheese must be chilled in  MOZZARELLA    freezer for 30 minutes prior     to shredding. Cut to fit chute.     Use light pressure.
POTATOES   Cut potatoes to fit chute. 
ZUCCHINI   Cut to fit chute, either     lengthwise or horizontally.
YELLOW SQUASH    Use light pressure.
CHOPPING GUIDE
FOOD AMOUNT COMMENTS
BABY FOOD   Up to 4 cups  Add up to 4 cups (1000 ml)    (1000 ml) cooked vegetables and/or meat to     container, along with 1/4 cup    (60 ml) liquid per cup of solid     food, process continuously     to desired fineness.
BREAD CRUMBS  Up to 5 slices Cut either fresh or dry bread slices     into 1 1/2-2 inch pieces     (3.75 & 5 cm). Add to container     and process to fine crumbs.
COOKIE/CRACKER  Up to 5 cups Use for crumbing graham crackers,  CRUMBS  (1250 ml) chocolate or vanilla wafers. Break     larger crackers into 1 1/2-2 inch     (3.75 & 5 cm) pieces. Add to     container and process until fine.
CRANBERRIES,  3 cups  Pulse to chop to desired fineness. MINCED   (750 ml)  Can also add sugar to make     cranberry relish.
EGGS, CHOPPED  Up to 12  Peel, dry and halve hard-cooked     eggs. Add to container. Pulse to     chop, checking fineness after     4 - 5 pulses.
GARLIC, MINCED  Up to 12   Be sure container is dry.    Drop clove(s) down food chute     while unit is running. 
MEAT, CHOPPED  Up to 2 cups Cut the very cold meat into 1"  (RAW OR COOKED)  (500 ml) (2.54 cm) cubes. Add to bowl     and pulse to chop.
MUSHROOMS,  Up to 12 medium  Halve large ones and add CHOPPED     to container. Pulse to desired     fineness.
NUTS, CHOPPED  3 cups  Add to container and pulse    (750 ml) to chop.
ONIONS,   Up to 2 large  Quarter, and add to container.  CHOPPED   Pulse 1 or 2 times to coarsely     chop. For green onions, up     to 2 cups (500 ml) cut into     1" (2.54 cm) pieces.
PARMESAN OR  Up to 1-1/2 cups   Allow cheese to reach room ROMANO CHEESE,   (375 ml)  temperature. Cut into 1" (2.54 cm) GRATED     cubes. Add to container and pulse     to coarse chop; process     continuously to finely grate. 
						

							
1211
Recipes
SPEEDY PROCESSOR PIZZA DOUGH
1-1/4 teaspoons (7 ml) active dry yeast
1- 1/3 cups (315 ml) warm water 105˚F - 115˚F (40˚ C to 46˚ C)
1/4 teaspoon (1 to 2 ml) sugar
3 -1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour
1 teaspoon (5 ml) salt
2 tablespoons (30 ml) olive oil
1. Sprinkle yeast over water; add sugar and let stand until yeast is dissolved, 
about 5 minutes.
2. Position dough blade in container of processor. Add 3 cups (750 ml) flour, salt 
and olive oil. With processor running, gradually add yeast mixture down food 
chute. Add additional flour to make a soft dough.  Continue processing dough 
for 1 to 1-1/2 minutes. Stop and let dough rest for 10 minutes.
3. On lightly floured board, knead several times and form into ball. Place in 
greased bowl, turning to grease top.  
4. Cover and let rise at room temperature until doubled in bulk, about 1 hour.
5. Punch dough down. For thin crust pizza divide dough in half.  Roll out on 
lightly floured board to about 12 inch (30 cm) circle. Transfer to pizza pan or 
baking stone sprinkled with corn meal. Lift edges to form a crust around edge 
of pan.
6. Spoon desired sauce onto crust and spread evenly.  Top with desired toppings.
7. Bake at 450˚ F (230˚ C) 12 minutes or until crust is golden and filling is hot.
Yield:  2 pizza crusts
SLICING GUIDE
FOOD      COMMENTS
APPLE     Quarter and stack horizontally     in chute. Use firm pressure.
CABBAGE     For coarsely shredded results, use     slicing side of disc. Cut     into pieces to fit chute.     Empty container as cabbage     reaches disc.
CARROTS     Cut into 4" (10 cm) lengths and     pack in chute, alternating thick     and thin ends.
CELERY     Remove strings. Cut stalks     vertically into thirds. Pack chute     for best results.
CUCUMBER     If necessary, cut to fit chute.
MUSHROOMS    Stack chute with mushrooms on     their sides for lengthwise slices.
NUTS   For coarsely chopped results, fill     chute with nuts and slice.
ONIONS     Quarter and fill chute, positioning     onions upright for coarsely     chopped results.
PEACHES/PEARS     Halve or quarter and core. Position    upright in chute and slice using     light pressure.
PEPPERS,     Halve and seed. Cut large ones  GREEN, RED,     into quarters or strips, depending  YELLOW ETC.   on desired results. Slice using     moderate pressure.
PEPPERONI     Cut into 3" (8 cm) lengths. Remove 
   inedible casing. Slice 2 pieces     at a time using firm pressure.
POTATOES   Peel if desired, and cut to fit     chute.
STRAWBERRIES   Hull. Arrange berries on their sides     for lengthwise slices.
TOMATOES     Use small tomatoes for whole     slices; halve if necessary.    Use gentle, but continuous    pressure.
TURNIPS     Peel. Cut turnips to fit chute.
ZUCCHINI,     Slice off ends. Use small squash  YELLOW SQUASH    for whole slices; halve larger   ones to fit chute. 
						

							
1413
IMPORTANTES MISES EN GARDE
Lorsqu’on utilise un appareil électrique, il faut toujours respecter 
certaines règles de sécurité fondamentales, notamment les suivantes.
q Lire toutes les directives.
q Afin d’éviter les risques de secousses électriques, ne pas immerger 
le socle, le cordon ni la fiche de l’appareil.
q Exercer une étroite surveillance lorsqu’on utilise l’appareil près 
d’un enfant ou que ce dernier s’en sert.
q Débrancher l’appareil avant de le nettoyer, d’y enlever ou ajouter 
un accessoire, et lorsqu’on ne s’en sert pas. 
q Éviter de toucher aux pièces en mouvement.
q Ne pas utiliser un appareil dont la fiche ou le cordon est abîmé, 
qui présente un problème de fonctionnement, qui est tombé par 
terre ou qui est endommagé. Retourner le produit au centre de 
service de la région pour qu'il y soit examiné, réparé ou réglé 
électriquement ou mécaniquement. Ou composer le numéro sans 
frais approprié indiqué sur la page couverture du présent guide.
q L’utilisation d’accessoires non recommandés ni vendus par 
le fabricant présente des risques d’incendies, de secousses 
électriques ou de blessures.
q Ne pas utiliser l’appareil à l’extérieur.
q Ne pas laisser pendre le cordon d’une table ou d’un comptoir .
q Éloigner les mains et les ustensiles des disques ou du couteau en 
mouvement afin d’éviter les risques de blessures graves ou de 
dommages importants. On peut utiliser une spatule uniquement 
lorsque le robot ne fonctionne pas.
q Le couteau et les disques sont très tranchants; il faut donc les 
manipuler avec précaution.
q Pour éviter les risques de blessures, toujours bien ajuster le bol 
avant d’installer le couteau le ou le disque sur le socle. 
q S’assurer que le couvercle est bien verrouillé en place avant de 
mettre l’appareil en marche.
q Ne jamais alimenter l’entonnoir à la main. Toujours se servir du 
poussoir.
BASIC WHITE BREAD
3/4 cup (185 ml) water 
1/2 cup (125 ml) milk
3 tablespoons (45 ml) butter or margarine
1-1/4 teaspoons (7 ml) active dry yeast
3-1/2 to 3-3/4 cups (830 to 890 ml) unsifted all-purpose flour
1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) salt
1.  In small saucepan, combine water, milk and butter. Heat to lukewarm  
105˚F to 115˚F (40˚C to 45˚C). Stir in yeast to dissolve. Let rest 5 minutes.
2. Position dough blade in container of processor. Add 3 cups (750 ml) flour, 
sugar and salt.  With processor running, gradually add yeast mixture down food 
chute. Add additional flour to make a soft dough.  Continue processing dough 
for 1 to 1-1/2 minutes.
3. On lightly floured board, knead several times and form into ball.  Place in 
greased bowl, turning to grease top.  
4. Cover and let rise at room temperature until doubled in bulk, about 1 hour.
5. Punch dough down and shape into a loaf.  Place in greased 9 x 5 x 3 –inch  
(23 x 13 x 8 cm.) loaf pan.  Cover and let rise at room temperature until 
doubled in bulk, about 1 hour.
6. Bake at 375˚F (190˚C) for 35 minutes or until loaf is deep golden brown and 
sounds hollow when tapped. Remove from pan and cool on wire rack.
Yield: 1 loaf
Note: This recipe should not be doubled in the food processor.  
						

							
1615
TABLE DES MATIÈRES
 Pages
COMPRENDRE LE FONCTIONNEMENT  
L’APPAREIL ...........................................................................................17
PANNEAU DE COMMANDE  ................................................................17
Utilisation ..............................................................................................18
COMMANDES  ......................................................................................18
UTILISATION DES DISQUES  
ÉMINCEURS-DÉCHIQUETEURS ............................................................18
UTILISATION DU COUTEAU  ...............................................................19
LAME PÉTRISSEUSE ...............................................................................20
Conseils pratiques  .................................................................................20
TECHNIQUES D’UTILISATION .............................................................20
Entretien et nettoyage  ............................................................................21
GUIDE DE HACHAGE  ..........................................................................22
GUIDE DE DÉCHIQUETAGE  ................................................................24
GUIDE D’ÉMINÇAGE ...........................................................................25
Recipes ............................................................................................27, 28 
INTRODUCTION
Merci d’avoir choisi le robot culinaire à 10 tasses en acier inoxydable brossé de 
Black & DeckerMD de la série Distinctions Exclusive CollectionMC.
•  Le moteur de 500 watts offre la puissance nécessaire pour répondre à tous vos 
besoins
• En appuyant sur un bouton, vous pouvez couper, trancher, mélanger et bien 
plus encore!
• Vous pouvez y insérer de gros aliments sans les couper
• La surface lisse facilite le nettoyage et les pièces détachables vont au lave 
vaisselle
FICHE POLARISÉE (Modèles de 120 V seulement)
L'appareil est muni d'une fiche polarisée (une lame plus large que l'autre). Afin de 
minimiser les risques de secousses électriques, ce genre de fiche n'entre que d'une 
façon dans une prise polarisée. Lorsqu'on ne peut insérer la fiche à fond dans 
la prise, il faut tenter de le faire après avoir inversé les lames de côté. Si la fiche 
n'entre toujours pas dans la prise, il faut communiquer avec un électricien certifié. 
Il ne faut pas tenter de modifier la fiche.
VIS INDESSERRABLE
Avertissement : L’appareil est doté d’une vis indesserrable empêchant 
l’enlèvement du couvercle extérieur. Pour réduire les risques d’incendie ou de 
secousses électriques, ne pas tenter de retirer le couvercle extérieur. L’utilisateur 
ne peut pas remplacer les pièces de l’appareil. En confier la réparation seulement 
au personnel des centres de service autorisés.
CORDON
La longueur du cordon de l'appareil a été choisie afin d'éviter les risques 
d’enchevêtrement et de trébuchement que présente un long cordon. Tout cordon 
de rallonge d’au moins 15 ampères (ou de 6 ampères, dans le cas des produits 
de 220 volts), peut servir au besoin. Lorsqu'on utilise un cordon de rallonge, 
s'assurer qu'il ne traverse pas la surface de travail ni qu'il pend de façon qu'on 
puisse trébucher dessus par inadvertance. Manipuler le cordon avec soin afin d’en 
prolonger la durée; éviter de tirer dessus et de le soumettre à des contraintes près 
des prises ou des connexions de l’appareil.
Note : Lorsque le cordon d’alimentation est endommagé, il faut le faire remplacer 
par du personnel qualifié ou, en Amérique latine, par le personnel d’un centre de 
service autorisé.
CONSERVER CES MESURES.
L'appareil est conçu pour une utilisation domestique 
seulement.
q Ne pas tenter de rendre le mécanisme de verrouillage du 
couvercle inopérant.
q N’utiliser cet appareil que pour les usages prévus. 
						

							
1817
Utilisation
L’appareil est conçu pour une utilisation domestique seulement.
• Avant la première utilisation, déballer le produit et retirer les matériaux 
d’emballage, manipuler avec soin le couteau et les disques éminceurs-
déchiqueteurs; ils sont extrêmement tranchants.
• Laver toutes les pièces à l’exception du socle.
Note : Il ne faut pas utiliser l'appareil pour concasser des glaçons car cela abîme 
le récipient tout en émoussant le couteau. Le robot culinaire n’est pas conçu pour 
fouetter de la crème, monter des blancs d’œufs en neige, moudre le café et les 
épices à haute teneur en huile, ni pour trancher ou déchiqueter des œufs cuits 
durs, des guimauves ou des fromages à pâte molle.
COMMANDES
Marche (ON) — Lorsqu’on enfonce ce bouton, l’appareil fonctionne 
continuellement jusqu’à ce qu’on enfonce le bouton d’arrêt (OFF).
Touche d'arrêt (OFF) — Le robot devrait toujours se trouver dans cette position 
lorsqu’il ne sert pas.
Commande à impulsion (PULSE) — Il faut enfoncer la touche PULSE et la 
maintenir enfoncée pour que le robot fonctionne dans ce mode. Lorsqu’on relâche 
la touche, l’appareil s’arrête. Utiliser cette commande pour les préparations de 
courte durée comme pour hacher des noix, ainsi que de la viande ou des légumes 
crus. Cette commande permet à l’utilisateur de vérifier les résultats et de contrôler 
le genre de préparation voulu.
Important : Dans le but de protéger l'utilisateur, l'appareil est muni d'un dispositif 
d’asservissement. On ne peut pas utiliser le robot lorsque le récipient n’est pas 
bien verrouillé dans le socle. S’assurer d’installer le récipient sur le socle avant 
d’installer le couvercle avec entonnoir. S’assurer que l’ergot du couvercle est bien 
verrouillé dans la fente du récipient. S’assurer de bien tourner le couvercle à fond 
dans la fente jusqu’à ce qu’on l’entende s’enclencher en place. Ne pas essayer de 
faire fonctionner l'appareil lorsque le récipient et le couvercle ne sont pas bien en 
place. S’assurer que le socle repose sur une surface plane, sèche et propre avant 
d’utiliser l’appareil.
UTILISATION DES DISQUES ÉMINCEURS-DÉCHIQUETEURS
Utiliser le disque éminceur-déchiqueteur ordinaire ou très fin en fonction de la 
consistance voulue.
1.  Placer le récipient sur l’axe d’entraînement du socle avec  
la poignée à gauche. Faire tourner le récipient vers le socle, 
puis dans le sens antihoraire jusqu’à ce qu’il s'enclenche  
en place. (La poignée s’aligne sur le bouton de marche 
(ON) (A).
2. Installer la tige du disque sur l'axe d'entraînement dans 
le récipient, puis saisir le moyeu du disque éminceur-
déchiqueteur et l'abaisser sur la tige. 
Pour émincer-  La lame est soulevée (B).
A
B
COMPRENDRE LE FONCTIONNEMENT L’APPAREIL
Le produit peut différer légèrement de celui illustré.
† 1.  Poussoir pour les aliments     (pièce n° MP12-3-102)
† 2.  Couvercle avec entonnoir     (pièce n°  MP12-2-600)
† 3.  Disque éminceur-déchiqueteur     (Pièce n° MP12-2-500)
† 4.  Tige du disque (pièce n° 210204-100)
† 5.  Récipient de 2 365 ml (10 tasses)       (Pièce n° MP12-2-200)
 6.  Axe d'entraînement
 7.  Panneau de commande
 8.  Socle
† 9.  Lame pétrisseuse (Pièce n° MP12-3-017 )
† 
10.  Couteau (Pièce n°  MP12-3-400)
† 
11.  Disque éminceur-déchiqueteur très fin      (Pièce n° 211704-100)
† Remplaçable par le consommateur 
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PANNEAU DE COMMANDE
1. Bouton de arrêt (OFF)  
2. Bouton de marche (ON)
3. Commande à impulsion
4. Témoin de fonctionnement
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