AEG Oven NC7013001M User Manual

							Grilling and Fast Grilling - Top ovenFoodTime (min)Bacon Rashers5 -6Beefburgers10 - 20Chicken Joints20 - 40Lamb Chops15 - 25Pork Chops20 - 25Whole Fish, Trout / Makarel10 - 12Fillets, Plaice / Cod4 - 6Kebabs12 - 18Kidneys, Lamb / Pig6 - 10Sausages20 - 30Toasted Sandwiches3 - 4Steaks: - Rare4 - 6- Medium6 - 8- Well Done12 - 15
Grilling - Main oven
FoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 410.10  Defrost - Main oven
Remove the food packaging and put the food on a plate.
Use the first shelf position from the
bottom.Do not cover the food with a bowl or a
plate, as this can extend the defrost time.ENGLISH21 
						

							FoodQuantityDefrosting
time (min)Further de-
frosting time
(min)CommentsChicken1 kg100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1 kg100 - 14020 - 30Turn halfway through.Meat500 g90 - 12020 - 30Turn halfway through.Trout150 g25 - 3510 - 15-Strawber-
ries300 g30 - 4010 - 20-Butter250 g30 - 4010 - 15-Cream2 x 200 g80 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.4 kg6060-11.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.11.1  Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.
11.2  Stainless steel or
aluminium appliancesClean the oven door with a
wet sponge only. Dry it with
a soft cloth. Do not use steel
wool, acids or abrasive
materials as they can
damage the oven surface.
Clean the oven control panel
with the same precautions.11.3  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
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							2.Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
The retaining pins on the
telescopic runners must
point to the front.11.4  Catalytic cleaningCAUTION!
Do not clean the catalytic surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with a catalytic coating are self- cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure, heat the empty oven on a regular basis.
1. Clean the oven floor with warm water
and washing up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
3. When the appliance is cool, clean it
with a soft and moist sponge.11.5  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
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							6.Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the door. Do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger.
11.6  Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass
cover can be hot.1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.The back lampThe lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven lamp. 
Use the same oven lamp type.
4. Install the glass cover.
The side lamp
1.Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Install the glass cover.
5. Install the left shelf support.
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							12. TROUBLESHOOTINGWARNING!
Refer to Safety chapters.12.1  What to do if...ProblemPossible causeRemedyThe cooking zones do not
operate.Refer to the operating instructions for the built-in cooking surface.The oven does not heat up.The oven is deactivated.Activate the oven.The oven does not heat up.The clock is not set.Set the clock.The oven does not heat up.The necessary settings are
not set.Make sure that the settings
are correct.The oven does not heat up.The automatic switch-off is
activated. Refer to "Automatic switch-
off". The oven does not heat up.The Child Lock is on.Refer to "Using the Child
Lock".The oven does not heat up.The fuse is released.Make sure that the fuse is
the cause of the malfunction.
If the fuse releases again
and again, contact a quali-
fied electrician.The lamp does not operate.The lamp is defective.Replace the lamp.It takes too long to cook the
dishes or they cook too
quickly.The temperature is too low
or too high.Adjust the temperature if
necessary. Follow the advice
in the user manual.Steam and condensation
settle on the food and in the
cavity of the oven.You left the dish in the oven
for too long.Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.The display shows an error
code that is not in this table. There is an electrical fault.• Deactivate the oven with the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the error code again, contact
the Customer Care De-
partment.12.2  Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.The necessary data for the service centre
is on the rating plate. The rating plate is on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.ENGLISH25  
						

							We recommend that you write the data here:Model (MOD.).........................................Product number (PNC).........................................Serial number (S.N.).........................................13. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol 
 with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
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