AEG Oven NC7013001M User Manual
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SymbolOven functionApplication Bottom HeatTo bake cakes with crispy bottom and to preserve food.6.4 Setting the oven functionYou can change the oven function while the oven operates. Press to set an oven function. The display shows the recommended temperature. If you do not change the this temperature in less than approximately 5 seconds, the appliance starts to heat. 6.5 Changing the oven temperature Press or to change the temperature. When the appliance is at the set temperature, an acoustic signal sounds.6.6 Deactivating the oven function Press until no oven function shows in the display. 6.7 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 7. CLOCK FUNCTIONS7.1 Clock functions tableClock functionApplicationTime of dayTo set, change or check the time of day.Minute MinderTo set countdown time. This function has no effect on the op- eration of the appliance.DurationTo set the cooking time of the oven.EndTo set the time of day when the oven should deactivate.You can use the functions Duration and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration and then the End . 7.2 Setting the clock functions For Duration and End set the oven function and temperature. This is not necessary for the Minute Minder . Refer to "Setting an oven function". 1. Use again and again until the display shows the necessary clock function. 2. Use or to set the necessary time. ENGLISH11
The clock function operates. The display shows the indicator for the clock function you set. When the time ends the indicator of the clock function and “00.00” flashes and an acoustic signal sounds for 2 minutes. The appliance deactivates.Touch a sensor field to stop the acoustic signal.With Duration and End , the oven deactivates automatically. 8. USING THE ACCESSORIESWARNING! Refer to Safety chapters.8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wireshelf on the guide bars above. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the shelf is a device which prevents cookware from slipping.8.2 Telescopic runners - inserting the accessoriesCAUTION! Make sure you push back the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping.www.aeg.com12
Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8.3 Trivet and Grill- / Roasting panWARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. ENGLISH13
9. ADDITIONAL FUNCTIONS9.1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. 1. To activate the function deactivate the appliance with . Do not set an oven function. 2. Touch and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. 9.2 Using the Function Lock You can activate the function only when the appliance operates. The Function Lock prevents an accidental change of the oven function. 1. Activate the oven. 2. Set the oven function. 3. Press and at the same time, until “LOC” comes on in the display. To deactivate the Function Lock press and at the same time, until the display stops to show "LOC". You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates.9.3 Oven automatic switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates andyou do not change any settings.TemperatureSwitch-off time30 °C - 115 °C12.5 h120 °C - 195 °C8.5 h200 °C - 245 °C5.5 h250 °C - maximum °C3.0 h After the Automatic switch-off, press a sensor field to operate the appliance again. The oven automatic switch- off does not work with the Duration or End function.9.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.10.1 Double ovenTop oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. Main oven The main oven is the bigger of the two ovens. It is particularly suitable for cooking larger quantities of food. www.aeg.com14
10.2 Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one level.• Cakes and pastries at different heights do not always brown equallyat first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. Whenthe trays become cold again, the distortions are gone.10.3 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is not browned sufficiently.The shelf position is incor- rect.Put the cake on a lower shelf.The cake sinks and becomes soggy, lumpy or streaky.The oven temperature is too high.The next time you bake, set a slightly lower oven temper- ature.The cake sinks and becomes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease bak- ing times by setting higher temperatures.The cake sinks and becomes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be careful with mixing times, especially if you use a mixing machine.The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven temperature.The cake is too dry.The baking time is too long.The next time you bake, set a shorter baking time.The cake browns unevenly.The oven temperature is too high and the baking time is too short.Set a lower oven tempera- ture and a longer baking time.The cake browns unevenly.The mixture is unevenly dis- tributed.Spread the mixture evenly on the baking tray.The cake is not ready in the baking time given.The oven temperature is too low.The next time you bake, set a slightly higher oven tem- perature.ENGLISH15
10.4 Baking To bake in the top oven use the function Conventional Cooking or True Fan Cooking.Top ovenFoodTemperature (°C)Time (min)Shelf positionBiscuits170 - 19010 - 202Bread200 - 22030 - 351Bread rolls / buns170-18010 - 151Cakes: - Small & Queen160 - 17018 - 252- Sponges160 - 17520 - 302- Victoria Sandwich160 - 17018 - 252- Madeira140 - 15075 - 902- Rich Fruit140 - 150120 - 1502- Gingerbread140 - 15075 - 902- Meringues90 - 100150 - 1802- Flapjack160 - 17025 - 302- Shortbread130 - 15045 - 652Casseroles: - Beef / Lamb160 - 170150 - 1801- Chicken160 - 18075 - 901Convenience FoodsFollow manufacturer's instructions.Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta, Lasagne etc.170 - 18040 - 502Pastry: - Choux180 - 19030 - 402- Eclairs, Profiteroles180 - 19030 - 402- Flaky / Puff Pies210 - 22030 - 402Shortcrust: www.aeg.com16
FoodTemperature (°C)Time (min)Shelf position- Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 122Shepard's Pie180 - 19030 - 402Souffles190 - 20020 - 302Vegetables: - Baked Jacket Potatoes180 - 19060 - 902- Roast Potatoes180 - 19060 - 902Yorkshire Pudding: - Large200 - 21025 - 401- Individual210 - 22015 - 251 Main oven FoodTemperature (°C)Time (min)Shelf posi- tionConventional CookingTrue Fan CookingBiscuits180 - 190180 - 19010 - 202Bread200 - 220190 - 21030 - 352Cakes: - Small & Queen170 - 180160 - 17018 - 252- Sponges170 - 180160 - 17020 - 252- Madeira150 - 160140 - 16060 - 752- Rich Fruit140 - 150130 - 140120 - 1502- Christmas140 - 150130 - 140180 - 2702Fish170 - 180160 - 18020 - 303Fruit Pies, Crum- bles180 - 200170 - 18030 - 503Milk Puddings150 - 170140 - 16060 - 903Pastry: - Choux180 - 190180 - 19030 - 403- Shortcrust190 - 200180 - 19025 - 353ENGLISH17
FoodTemperature (°C)Time (min)Shelf posi- tionConventional CookingTrue Fan Cooking- Flaky190 - 210180 - 19030 - 403- PuffFollow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function.Plate Tarts190 - 200180 - 19025 - 453Quiches / Flans200 - 210170 - 18025 - 453Scones220 - 230210 - 2308 - 12210.5 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish. This function is not applicable to such recipes as pot roast or fatty roast pork. In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this functionfor poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Select the function Slow Cooking. FoodQuantityTemperature (°C)Time (min)Shelf posi- tionRoast beef1000 - 1500 g150120 - 1501Fillet of beef1000 - 1500 g15090 - 1101Roast veal1000 - 1500 g150120 - 1501Steak200 - 300 g12020 - 40110.6 Pizza Setting Top oven FoodTemperature (°C)Time (min)Shelf positionApple Pie160 - 180160 - 1801Plate Tart160 - 18025 - 501PizzaFollow manufacturer's instructions.1Quiches / Tarts160 - 18025 - 501www.aeg.com18
10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 - 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the residual heat.10.8 Roasting tables - Main oven BeefFoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet: rareper cm. of thickness190 - 2001)5 - 62Roast beef or fillet: mediumper cm. of thickness180 - 1901)6 - 82Roast beef or fillet: well doneper cm. of thickness170 - 1801)8 - 1021) Preheat the oven. Pork FoodQuantityTemperature (°C)Time (min)Shelf positionShoulder, neck, ham1 - 1.5 kg160 - 18090 - 1202Pork chop1 - 1.5 kg160 - 18060 - 902Meat loaf750 g - 1 kg160 - 17045 - 602Knuckle of pork (precooked)750 g - 1 kg150 - 17090 - 1202 Veal FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1202Knuckle of veal1.5 - 2160 - 180120 - 1502ENGLISH19
LambFoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 17075 - 1202Saddle of lamb1 - 1.5160 - 18060 - 902 Game FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionSaddle of hare, leg of hareUp to 1 kg220-25025 - 402Loin of Game1.5-2210-22075 - 1051Leg of Game1.5-2200-21090 - 1351 Poultry FoodQuantityTemperature (°C)Time (min)Shelf positionPoultry pieces200 - 250 g each200 - 22035 - 503Half chicken400 - 500 g each190 - 21035 - 503Poultry1 - 1.5 kg190 - 21045 - 751Duck1.5 - 2 kg180 - 20075 - 1001Goose3.5 - 5 kg160 - 180150 - 2101Turkey2.5 - 3.5 kg160 - 180105 - 1501Turkey4 - 6 kg140 - 160150 - 2401 Fish (steamed) Type of meatQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 60110.9 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. Always set the pan to collect the fat into the first shelf position.Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.CAUTION! Always grill with the oven door closed.www.aeg.com20