AEG Oven NC7013001M User Manual

SymbolOven functionApplication
 
Bottom HeatTo bake cakes with crispy bottom and to preserve
food.6.4  Setting the oven functionYou can change the oven
function while the oven
operates.
Press  to set an oven function.
The display shows the recommended temperature.
If you do not change the this
temperature in less than approximately 5 seconds, the appliance starts to heat.
6.5  Changing the oven
temperature
Press  or  to change the
temperature.
When the appliance is at the set
temperature, an acoustic...

The clock function operates. The display
shows the indicator for the clock function you set.
When the time ends the indicator of the
clock function and “00.00” flashes and an acoustic signal sounds for 2 minutes. The
appliance deactivates.Touch a sensor field to stop the acoustic
signal.With Duration  and End
, the oven deactivates
automatically.
8.  USING THE ACCESSORIESWARNING!
Refer to Safety chapters.8.1  Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelf support...

Baking tray or deep pan:
Put the baking tray or deep pan on the
telescopic runners.
Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
8.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire...

9. ADDITIONAL FUNCTIONS9.1  Using the Child Lock
The Child Lock prevents an accidental
operation of the appliance.
1. To activate the function deactivate
the appliance with 
. Do not set an
oven function.
2. Touch and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.
9.2  Using the Function Lock
You can activate the function only when
the appliance operates.
The Function Lock prevents an
accidental...

10.2 Baking
• Your oven can bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one level.• Cakes and pastries at different
heights do not...

10.4 Baking
To bake in the top oven use the function Conventional Cooking or True Fan
Cooking.Top ovenFoodTemperature (°C)Time (min)Shelf positionBiscuits170 - 19010 - 202Bread200 - 22030 - 351Bread rolls / buns170-18010 - 151Cakes:   - Small & Queen160 - 17018 - 252- Sponges160 - 17520 - 302- Victoria Sandwich160 - 17018 - 252- Madeira140 - 15075 - 902- Rich Fruit140 - 150120 - 1502- Gingerbread140 - 15075 - 902- Meringues90 - 100150 - 1802- Flapjack160 - 17025 - 302- Shortbread130 - 15045 -...

FoodTemperature (°C)Time (min)Shelf position- Mince Pies190 - 21015 - 202- Meat Pies190 - 21025 - 352- Quiche, Tarts, Flans180 - 20025 - 502Scones220 - 2308 - 122Shepard's Pie180 - 19030 - 402Souffles190 - 20020 - 302Vegetables:   - Baked Jacket Potatoes180 - 19060 - 902- Roast Potatoes180 - 19060 - 902Yorkshire Pudding:   - Large200 - 21025 - 401- Individual210 - 22015 - 251
Main oven
FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan CookingBiscuits180 - 190180 - 19010 -...

FoodTemperature (°C)Time (min)Shelf posi-
tionConventional
CookingTrue Fan Cooking- Flaky190 - 210180 - 19030 - 403- PuffFollow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.Plate Tarts190 - 200180 - 19025 - 453Quiches / Flans200 - 210170 - 18025 - 453Scones220 - 230210 - 2308 - 12210.5  Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is not applicable to such recipes as pot
roast or fatty roast pork.
In the...

10.7 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To...

LambFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 17075 - 1202Saddle of lamb1 - 1.5160 - 18060 - 902
Game
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionSaddle of hare,
leg of hareUp to 1 kg220-25025 - 402Loin of Game1.5-2210-22075 - 1051Leg of Game1.5-2200-21090 - 1351
Poultry
FoodQuantityTemperature
(°C)Time (min)Shelf positionPoultry pieces200 - 250 g each200 - 22035 - 503Half chicken400 - 500 g each190 - 21035 - 503Poultry1 - 1.5 kg190 - 21045...