AEG Oven BP871510KM User Manual
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11.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.11.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionSmall cakes - one level1703150 - 160320 - 30In a baking traySmall cakes - two levels--150 - 1602 and 425 - 35In a baking traySmall cakes - three levels--150 - 1601, 3 and 530 - 45In a baking trayBiscuits / pastry stripes - one level1403140 - 150330 - 35In a baking trayBiscuits / pastry stripes - two levels--140 - 1502 and 435 - 40In a baking trayBiscuits / pastry stripes - three...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionVictoria sandwich17011602 (left and right)50 - 60In a 20 cm cake mould1) Preheat the oven for 10 minutes. Bread and pizza FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinBread rolls1)19021802 (2 and 4)25 -...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire...
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FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodConventional CookingTrue Fan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 fillets11.7 GrillingPreheat the empty oven for 3 minutes before cooking.FoodQuantityTempera- ture (°C)Time...
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11.8 Turbo Grilling BeefFoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven. Pork FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601...
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FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionChicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 211.9 Moist Fan BakingDuring cooking, open the appliance door only when necessary.Food Type of...
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150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry.Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan into the oven on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core...
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• When the liquid in the jars starts tosimmer (after approximately 35 - 60 minutes with one-litre jars), stop theoven or decrease the temperature to 100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Strawberries / Blue- berries / Raspber- ries / Ripe gooseber- ries160 - 17035 - 45- Stone fruit FoodTemperature (°C)Cooking time until simmering (min)Continue to cook at 100 °C (min)Pears / Quinces / Plums160 - 17035 - 4510 - 15 Vegetables...
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FoodTemperature (°C)Time (h)Shelf position1 position2 positionsHerbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 411.14 Core temperature sensor tableFoodFood core temperature (°C)Roast veal75 - 80Veal knuckle85 - 90English roast beef, rare45 - 50English roast beef, medium60 - 65English roast beef, well done70 - 75Shoulder of pork80 - 82Shin of pork75 -...