AEG Oven BP831460KM User Manual

11.3 Baking
• Your oven can bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that you use the lower temperature the
first time.
• If you cannot find the settings for a special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 – 15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at different
heights...

11.5 Baking on one level:
Baking in tinsFoodFunctionTemperature
(°C)Time (min)Shelf positionRing cake / Brio-
cheTrue Fan Cook-
ing150 - 16050 - 701Madeira cake /
Fruit cakesTrue Fan Cook- ing140 - 16070 - 901Fatless sponge
cake / Fatless
sponge cakeTrue Fan Cook-
ing140 - 15035 - 502Fatless sponge
cake / Fatless
sponge cakeConventional
Cooking16035 - 502Flan base - short
pastryTrue Fan Cook-
ing170 - 1801)10 - 252Flan base -
sponge mixtureTrue Fan Cook-
ing150 - 17020 - 252Apple pie / Ap-
ple pie (2...

FoodFunctionTemperature
(°C)Time (min)Shelf positionBread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Conventional
Cooking1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsConventional
Cooking190 - 2101)20 - 353Swiss rollConventional
Cooking180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-
ing150 - 16020 - 403Buttered al-
mond cake /
Sugar cakesConventional
Cooking190 - 2101)20 - 303Fruit flans (made
with yeast
dough / sponge...

FoodFunctionTemperature
(°C)Time (min)Shelf positionShort bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesConventional
Cooking1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan Cook-
ing150 - 16015 - 203Pastries made
with egg white /
MeringuesTrue Fan Cook-
ing80 - 100120 - 1503MacaroonsTrue Fan Cook-
ing100 - 12030 - 503Biscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020 - 403Puff pastriesTrue Fan Cook-
ing170 - 1801)20 -...

FoodFunctionTemperature
(°C)Time (min)Shelf positionVegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesConventional
Cooking180 - 20040 - 601Fish bakesConventional
Cooking180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.11.7  Moist Fan BakingFood
Type of foodTemperature
(°C)Time (min)Shelf positionPasta bake180 - 20045 - 602Lasagne180 - 20045 - 602Potato gratin190 - 21055 -...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsDry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort pastry bis-
cuits150 - 16020 - 401 / 41 / 3 / 5Short bread /
Short bread /
Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made
with sponge
mixture160 - 17025 - 401 / 4-Biscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 -...

Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef1000 - 1500 g120120 - 1501Fillet of beef1000 - 1500 g12090 - 1503Roast veal1000 - 1500...

11.11 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) oron the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To...

VealFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)
Shelf posi-
tionTime (min)Shelf posi-
tionLeg of lamb /
Roast lamb1 - 1.5Turbo Grill-
ing150 - 170100 - 1201Saddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1 kgConventional
Cooking2301)30...

FoodQuantityFunctionTemperature
(°C)Time (min)Shelf posi-
tionTurkey2.5 - 3.5 kgTurbo Grill-
ing160 - 180120 - 1501Turkey4 - 6 kgTurbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Conventional
Cooking210 - 22040 - 60111.13  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf...