AEG Oven BP531450KM User Manual

Cakes / pastries / breads on baking traysFoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 - 702Bread (rye
bread):
1. First part of baking pro-
cedure.
2. Second part of baking
procedure.Top / Bottom
Heat1. 2301)
2. 160 - 180
1. 20
2. 30 - 601Cream puffs /
EclairsTop / Bottom
Heat190 - 2101)20 - 353Swiss rollTop / Bottom
Heat180 - 2001)10 - 203Cake with crum-
ble topping (dry)True Fan Cook-...

BiscuitsFoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread /
Short bread /
Pastry stripesTrue Fan Cook-
ing14020 - 353Short bread /
Short bread /
Pastry stripesTop / Bottom
Heat1601)20 - 303Biscuits made
with sponge
mixtureTrue Fan Cook-
ing150 - 16015 - 203Pastries made
with egg white /
MeringuesTrue Fan Cook-
ing80 - 100120 - 1503MacaroonsTrue Fan Cook-
ing100 - 12030 - 503Biscuits made
with yeast
doughTrue Fan Cook-
ing150 - 16020...

FoodFunctionTemperature
(°C)Time (min)Shelf positionLasagneTop / Bottom
Heat180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue Fan Cook-
ing160 - 17015 - 301Sweet bakesTop / Bottom
Heat180 - 20040 - 601Fish bakesTop / Bottom
Heat180 - 20030 - 601Stuffed vegeta-
blesTrue Fan Cook-
ing160 - 17030 - 6011)  Preheat the oven.9.7  Moist Fan BakingFoodTemperature
(°C)Time (min)Shelf positionPasta gratin200 - 22045 - 553Potato gratin180 - 20070 -...

Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort pastry bis-
cuits150 - 16020 - 401 / 41 / 3 / 5Short bread /
Short bread /
Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made
with sponge
mixture160 - 17025 - 401 /...

FoodTemperature (°C)Time (min)Shelf positionTarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)230 - 2501)12 - 202Piroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.9.10  Roasting
• Use...

FoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionRoast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantity
(kg)FunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5Turbo Grill-
ing160 - 18090 - 1201Chop / Spare
rib1 - 1.5Turbo...

GameFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of
venison1.5 - 2Top / Bottom
Heat210 - 22035 - 401Haunch of
venison1.5 - 2Top / Bottom
Heat180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions0.2 - 0.25
eachTurbo Grill-
ing200 - 22030 - 501Half chicken0.4 - 0.5 eachTurbo Grill-
ing190 - 21035 - 501Chicken,
poulard1 - 1.5Turbo Grill-
ing190...

GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 49.13  Frozen foods
Use the function True Fan Cooking.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks,...

Frozen ready mealsFoodFunctionTemperature(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the...

• Put no more than six one-litrepreserve jars on the baking tray.
• Fill the jars equally and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at...