AEG Oven BP530450KW User Manual

FoodFunctionTemperature
(°C)Time (min)Shelf positionFruit flans (made
with yeast
dough / sponge
mixture)2)Top / Bottom
Heat17035 - 553Fruit flans made
with short pastryTrue Fan Cook-
ing160 - 17040 - 803Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)Top / Bottom
Heat160 - 1801)40 - 8031)  Preheat the oven.
2)  Use a deep pan.
Biscuits
FoodFunctionTemperature
(°C)Time (min)Shelf positionShort pastry bis-
cuitsTrue Fan Cook-
ing150 - 16010 - 203Short bread /
Short bread /
Pastry...

FoodFunctionTemperature
(°C)Time (min)Shelf positionRollsTop / Bottom
Heat190 - 2101)10 - 253Small cakes /
Small cakes (20
per tray)True Fan Cook-
ing1501)20 - 353Small cakes /
Small cakes (20
per tray)Top / Bottom
Heat1701)20 - 3031)  Preheat the oven.9.6  Bakes and gratinsFoodFunctionTemperature
(°C)Time (min)Shelf positionPasta bakeTop / Bottom
Heat180 - 20045 - 601LasagneTop / Bottom
Heat180 - 20025 - 401Vegetables au
gratin1)Turbo Grilling160 - 17015 - 301Baguettes top-
ped with melted
cheeseTrue...

FoodTemperature
(°C)Time (min)Shelf positionLasagne180 - 20060 - 753Cannelloni170 - 19055 - 703Bread pudding180 - 20045 - 603Rice pudding170 - 19040 - 553Apple cake, made with
sponge mixture (round cake
tin)160 - 17055 - 703White bread190 - 20040 - 5039.8  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)...

FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.9.9  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of
topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 -...

9.10 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To...

VealFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionLeg of lamb /
Roast lamb1 - 1.5Turbo Grill-
ing150 - 170100 - 1201Saddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of...

FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionTurkey4 - 6Turbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Top / Bottom
Heat210 - 22040 - 6019.12  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
•...

FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro-
quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302
Frozen ready meals
FoodFunctionTemperature
(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s...

FoodQuantity
(kg)Defrosting
time (min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Strawber-
ries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.46060-9.15  Preserving - Bottom Heat
• Use only preserve jars of the same...

VegetablesFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.9.16  Drying - True Fan
Cooking
• Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open
the door and let it cool down for one night to...