AEG Oven BP530450KW User Manual

2.Turn the knob for the temperature to
set the temperature.
An acoustic signal sounds when the appliance is at the set temperature.The fast heat up function
does not deactivate after the
acoustic signal. You must
deactivate the function
manually.3. Set an oven function.5.6  DisplayA.Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected
models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions5.7...

6. CLOCK FUNCTIONS6.1  Clock functions tableClock functionApplicationTIME OF DAYTo set, change or check the time of day. Refer to "Set-
ting the time".MINUTE MINDERUse to set a countdown time (maximum 23 h 59 min).
This function has no effect on the operation of the ap-
pliance. You can set the MINUTE MINDER at any time,
also if the appliance is off.DURATIONTo set how long the appliance operates. Use only when
an oven function is set.ENDTo set when the appliance must deactivate. Use only
when an...

"00:00 " and  flash in the display.
Press any button to stop the acoustic
signal.If you set the MINUTE
MINDER when the
DURATION 
 or END function operates, the
symbol 
 comes on in the
display.
6.4  Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on
immediately when the oven starts to
heat.
To reset the Count Up Timer, press and
hold 
 and . The timer starts to count
up again.
The Count Up Timer cannot
be used with the functions:
Duration 
, End , core...

temperature sensor  and the default
core temperature flash. An acoustic
signal sounds for two minutes.
5. Press any button or open the oven
door to stop the acoustic signal.
6. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
7. Deactivate the appliance.WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.Every time you put the core
temperature sensor in the...

All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-tip
devices.
The high rim around the
shelf is a device which
prevents cookware from
slipping.7.3  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of...

The Function Lock prevents an
accidental change of the temperature and time settings of a running oven
function.
1. Select an oven function and set it
according your preferences
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. Loc comes on
in the display.
To deactivate the Function Lock, repeat step 2.
If the Pyrolysis function
operates, the door is locked
and 
 comes on in the
display.
Loc comes on in the display
when you turn the knob for
the temperature or press a...

Bakery productsFoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsBread15018035 - 402Use baking tray.1)Bread rolls15020020 - 252Use baking tray.1)Homestyle
pizza15023010 - 202Use baking tray.1)Focaccia150200 - 21010 - 202Use baking tray.1)Cookies,
scones,
croissants150150 - 18010 - 202Use baking tray.1)Plum cake,
apple pie,
cinnamon
rolls150160 - 18030 - 602Use cake mould.1)1)  Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
FoodWater in...

FoodWater in the cavi-
ty embossment
(ml)Temperature
(°C)Time (min)Shelf posi-
tionRice10011015 - 252Pasta10011015 - 252Meat10011015 - 252
Roasting
FoodWater in the
cavity em-
bossment
(ml)Tempera-
ture (°C)Time (min)Shelf po-
sitionCommentsRoast pork20018065 - 802Pyrex round trayRoast beef20020050 - 602Pyrex round trayChicken20021060 - 802Pyrex round tray9.3  Baking
• Your oven may bake or roast differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.The cake is too dry.The oven temperature is too
low.The next time you bake, set
a higher oven temperature.The cake is too...

FoodFunctionTemperature
(°C)Time (min)Shelf positionApple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)True Fan Cook-
ing16060 - 902Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)Top / Bottom
Heat18070 - 901CheesecakeTop / Bottom
Heat170 - 19060 - 9011)  Preheat the oven.
Cakes / pastries / breads on baking trays
FoodFunctionTemperature
(°C)Time (min)Shelf positionPlaited bread /
Bread crownTop / Bottom
Heat170 - 19030 - 403Christmas stol-
lenTop / Bottom
Heat160 - 1801)50 -...