AEG Oven BP200302KM User Manual

4.Press  to confirm.
At the set time an acoustic signal sounds
for 2 minutes. 
 and time setting flash
in the display. The appliance deactivates
automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
to the off position.
6.5  Setting the TIME DELAY
function
1. Set an oven function.
2. Press 
 again and again until starts to flash.
3. Press 
 or  to set the minutes and
the hours for DURATION time.
4. Press 
 to confirm. The display
shows flashing 
.
5....

Wire shelf and the deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.7.2  Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.You can use the trivet to...

1.Ensure the knob for the oven
functions is in the off position.
2. Press and hold 
 and  at the
same time for 2 seconds.
An acoustic signal sounds. SAFE and 
comes on in the display.
To deactivate the Child Lock, repeat step
2.
8.2  Residual heat indicator
When you deactivate the appliance, the
display shows the residual heat indicator
 if the temperature in the oven is more
than 40 °C. Turn the knob for the
temperature left or right to show the
oven temperature.
8.3  Automatic Switch-off
For safety...

• Clean the moisture after each use ofthe appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components
when you cook. This can change the baking results and cause damage tothe enamel.9.3  Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level
between them.
9.4  Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that...

FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionSponge
cake1702160250 - 60In a 26 cm
cake
mouldChristmas
cake / Rich
fruit cake1)1602150290 - 120In a 20 cm
cake
mouldPlum
cake1)1751160250 - 60In a bread
tinSmall
cakes - one
level1703140 - 150320 - 30In a baking
traySmall
cakes - two
levels--140 - 1502 and 425 - 35In a baking
trayBiscuits /
pastry
strips - one
level1403140 - 150330 - 35In a baking
trayBiscuits /
pastry
strips - two...

Bread and pizzaFoodTop / Bottom HeatFan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionWhite
bread1)1901190160 - 701 - 2
pieces, 500
gr per
pieceRye bread1901180130 - 45In a bread
tinPizza1)230 - 2501230 - 250110 - 20In a baking
tray or a
deep panScones1)2003190310 - 20In a baking
tray1)  Preheat the oven for 10 minutes.
Flans
FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionPasta...

FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera-
ture (°C)Shelf posi-
tionTempera-
ture (°C)Shelf posi-
tionVeal1902175290 - 120On a wire
shelfEnglish
roast beef,
rare2102200250 - 60On a wire
shelfEnglish
roast beef,
medium2102200260 - 70On a wire
shelfEnglish
roast beef,
well done2102200270 - 75On a wire
shelfShoulder
of pork18021702120 - 150With rindShin of
pork18021602100 - 120Two piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 -...

9.7 GrillingPreheat the empty oven for
3 minutes before cooking.FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideFillet
steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken
(cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of
chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.8...

PorkFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionShoulder, neck,
ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre-
cooked)0.75 - 1150 - 17090 - 1201 or 2
Veal
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2
Lamb
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 -...

9.9 DefrostFoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip-
ped when still slightly fro-
zen in places.Gateau14006060-9.10  Drying - Fan Cooking
• Cover...