AEG Oven BP200302KM User Manual
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4.Press to confirm. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates automatically. 5. Press any button to stop the acoustic signal. 6. Turn the knob for the oven functions to the off position. 6.5 Setting the TIME DELAY function 1. Set an oven function. 2. Press again and again until starts to flash. 3. Press or to set the minutes and the hours for DURATION time. 4. Press to confirm. The display shows flashing . 5. Press or to set the hours and the minutes for END time. 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and time setting flash in the display. The appliance deactivates. 7. Press any button to stop the acoustic signal. 8. Turn the knob for the oven functions to the off position.6.6 Setting the MINUTE MINDER 1. Press again and again until and " 00 " flash in the display. 2. Press or to set the MINUTE MINDER. First you set the seconds, then the minutes. When the time you set is longer than 60 minutes, flash in the display. 3. Set the hours. 4. The MINUTE MINDER starts automatically after 5 seconds. After 90% of the set time, an acoustic signal sounds. 5. When the set time ends, an acoustic signal sounds for 2 minutes. " 00:00" and flash in the display. Press any button to stop the acoustic signal. 6.7 COUNT UP TIMER To reset the Count Up Timer, press and hold and . The timer starts to count up again. 7. USING THE ACCESSORIESWARNING! Refer to Safety chapters.7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Deep pan: Push the deep pan between the guide bars of the shelf support. ENGLISH11
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.7.2 Trivet and Grill- / Roasting panWARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS8.1 Using the Child Lock When the Child Lock is on, the appliance cannot be activated accidentally.The door is locked , symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob. www.aeg.com12
1.Ensure the knob for the oven functions is in the off position. 2. Press and hold and at the same time for 2 seconds. An acoustic signal sounds. SAFE and comes on in the display. To deactivate the Child Lock, repeat step 2. 8.2 Residual heat indicator When you deactivate the appliance, the display shows the residual heat indicator if the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature. 8.3 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C)Switch-off time (h)30 - 11512.5120 - 1958.5Temperature (°C)Switch-off time (h)200 - 2455.5250 - maximum1.5 After an automatic switch-off, press any button to operate the appliance again. The Automatic switch-off does not work with the functions: Light, Duration, End.8.4 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.5 Safety thermostat Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops. 9. HINTS AND TIPSWARNING! Refer to Safety chapters.The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.9.1 Inner side of the door In some models, on the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions andtemperatures for typical dishes. 9.2 General information • The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor. • The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. • Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.ENGLISH13
• Clean the moisture after each use ofthe appliance. • Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage tothe enamel.9.3 Baking cakes • Do not open the oven door before 3/4 of the set cooking time is up. • If you use two baking trays at the same time, keep one empty level between them. 9.4 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.9.5 Cooking times Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. 9.6 Baking and roasting table CakesFoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhisked recipes1702160345 - 60In a cake mouldShortbread dough1702160320 - 30In a cake mouldButtermilk cheese- cake1701160170 - 80In a 26 cm cake mould on a wire shelfApple cake (Apple pie)1)17021602 (left and right)80 - 100In two 20 cm cake moulds on a wire shelfStrudel1753150260 - 80In a baking trayJam-tart17021652 (left and right)30 - 40In a 26 cm cake mouldwww.aeg.com14
FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionSponge cake1702160250 - 60In a 26 cm cake mouldChristmas cake / Rich fruit cake1)1602150290 - 120In a 20 cm cake mouldPlum cake1)1751160250 - 60In a bread tinSmall cakes - one level1703140 - 150320 - 30In a baking traySmall cakes - two levels--140 - 1502 and 425 - 35In a baking trayBiscuits / pastry strips - one level1403140 - 150330 - 35In a baking trayBiscuits / pastry strips - two levels--140 - 1502 and 435 - 40In a baking trayMeringues1203120380 - 100In a baking trayBuns1)1903180315 - 20In a baking trayEclairs1903170325 - 35In a baking trayPlate tarts1802170245 - 70In a 20 cm cake mouldRich fruit cake16011502110 - 120In a 24 cm cake mouldVictoria sandwich1)1701160150 - 60In a 20 cm cake mould1) Preheat the oven for 10 minutes.ENGLISH15
Bread and pizzaFoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionWhite bread1)1901190160 - 701 - 2 pieces, 500 gr per pieceRye bread1901180130 - 45In a bread tinPizza1)230 - 2501230 - 250110 - 20In a baking tray or a deep panScones1)2003190310 - 20In a baking tray1) Preheat the oven for 10 minutes. Flans FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionPasta flan2002180240 - 50In a mouldVegetable flan2002175245 - 60In a mouldQuiches1)1801180150 - 60In a mouldLasagne1)180 - 1902180 - 190225 - 40In a mouldCannello- ni1)180 - 1902180 - 190225 - 40In a mould1) Preheat the oven for 10 minutes. Meat FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionBeef2002190250 - 70On a wire shelfPork1802180290 - 120On a wire shelfwww.aeg.com16
FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionVeal1902175290 - 120On a wire shelfEnglish roast beef, rare2102200250 - 60On a wire shelfEnglish roast beef, medium2102200260 - 70On a wire shelfEnglish roast beef, well done2102200270 - 75On a wire shelfShoulder of pork18021702120 - 150With rindShin of pork18021602100 - 120Two piecesLamb19021752110 - 130LegChicken2202200270 - 85WholeTurkey18021602210 - 240WholeDuck17522202120 - 150WholeGoose17521601150 - 200WholeRabbit1902175260 - 80Cut in piecesHare19021752150 - 200Cut in piecesPheasant1902175290 - 120Whole Fish FoodTop / Bottom HeatFan CookingTime (min)CommentsTempera- ture (°C)Shelf posi- tionTempera- ture (°C)Shelf posi- tionTrout / Sea bream1902175240 - 553 - 4 fishTuna fish / Salmon1902175235 - 604 - 6 filletsENGLISH17
9.7 GrillingPreheat the empty oven for 3 minutes before cooking.FoodQuantityTempera- ture (°C)Time (min)Shelf posi- tionPieces(g)1st side2nd sideFillet steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124Pork chops4600max.12 - 1612 - 144Chicken (cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.8 Turbo Grilling Beef FoodQuantityTemperature (°C)Time (min)Shelf positionRoast beef or fillet, rare1)per cm of thick- ness190 - 2005 - 61 or 2Roast beef or fillet, medium1)per cm of thick- ness180 - 1906 - 81 or 2Roast beef or fillet, well done1)per cm of thick- ness170 - 1808 - 101 or 21) Preheat the oven.www.aeg.com18
PorkFoodQuantity (kg)Temperature (°C)Time (min)Shelf positionShoulder, neck, ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre- cooked)0.75 - 1150 - 17090 - 1201 or 2 Veal FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2 Lamb FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionLeg of lamb, roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2 Poultry FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou- lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2 Fish (steamed) FoodQuantity (kg)Temperature (°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 2ENGLISH19
9.9 DefrostFoodQuantity (g)Defrosting time (min)Further defrost- ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an upturned saucer placed on a large plate. Turn halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.Trout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip- ped when still slightly fro- zen in places.Gateau14006060-9.10 Drying - Fan Cooking • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature (°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4 Fruit FoodTemperature (°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4www.aeg.com20