AEG Oven BE500352DM User Manual

							FoodTemperature
(°C)Time (min)Shelf positionLasagne180 - 20075 - 903Cannelloni180 - 20070 - 853Bread pudding190 - 20055 - 703Rice pudding170 - 19045 - 603Apple cake, made with sponge mix-
ture (round cake tin)160 - 17070 - 803White bread190 - 20055 - 7039.8  Multilevel Baking
Use the function True Fan Cooking.Cakes / pastries / breads on baking traysFoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsCream puffs /
Eclairs160 - 1801)25 - 451 / 4-Dry streusel
cake150 - 16030 - 451 / 4-1)  Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsShort pastry bis-
cuits150 - 16020 - 401 / 41 / 3 / 5Short bread /
Short bread /
Pastry Stripes14025 - 451 / 41 / 3 / 5Biscuits made
with sponge
mixture160 - 17025 - 401 / 4-Biscuits made
with egg white,
meringues80 - 100130 - 1701 / 4-Macaroons100 - 12040 - 801 / 4-ENGLISH21 
						

							FoodTemperature
(°C)Time (min)Shelf position2 positions3 positionsBiscuits made
with yeast
dough160 - 17030 - 601 / 4-Puff pastries170 - 1801)30 - 501 / 4-Rolls18020 - 301 / 4-Small cakes /
Small cakes (20
per tray)1501)23 - 401 / 4-1)  Preheat the oven.9.9  Pizza SettingFoodTemperature (°C)Time (min)Shelf positionPizza (thin crust)200 - 2301)2)15 - 202Pizza (with a lot of
topping)180 - 20020 - 302Tarts180 - 20040 - 551Spinach flan160 - 18045 - 601Quiche Lorraine170 - 19045 - 551Swiss Flan170 - 19045 - 551Cheesecake140 - 16060 - 901Apple cake, covered150 - 17050 - 601Vegetable pie160 - 18050 - 601Unleavened bread230 - 2501)10 - 202Puff pastry flan160 - 1801)45 - 552Flammekuchen (Piz-
za-like dish from Al-
sace)230 - 2501)12 - 202Piroggen (Russian
version of calzone)180 - 2001)15 - 2521)  Preheat the oven.
2)  Use a deep pan.www.aeg.com22 
						

							9.10 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance approximately 10 minutes before theend of the roasting time, and use the
residual heat.9.11  Roasting tables
BeefFoodQuantityFunctionTempera-
ture (°C)Time (min)Shelf posi-
tionPot roast1 - 1.5 kgTop / Bot-
tom Heat230120 - 1501Roast beef or fil-
let: rareper cm of
thicknessTurbo Grill-
ing190 - 2001)5 - 61Roast beef or fil-
let: mediumper cm of
thicknessTurbo Grill-
ing180 - 1901)6 - 81Roast beef or fil-
let: well doneper cm of
thicknessTurbo Grill-
ing170 - 1801)8 - 1011)  Preheat the oven.
Pork
FoodQuantity
(kg)FunctionTempera-
ture (°C)Time (min)Shelf posi-
tionShoulder /
Neck / Ham
joint1 - 1.5Turbo Grill-
ing160 - 18090 - 1201Chop / Spare
rib1 - 1.5Turbo Grill-
ing170 - 18060 - 901Meatloaf0.75 - 1Turbo Grill-
ing160 - 17050 - 601Pork knuckle
(precooked)0.75 - 1Turbo Grill-
ing150 - 17090 - 1201ENGLISH23 
						

							VealFoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionRoast veal1Turbo Grill-
ing160 - 18090 - 1201Knuckle of
veal1.5 - 2Turbo Grill-
ing160 - 180120 - 1501
Lamb
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionLeg of lamb /
Roast lamb1 - 1.5Turbo Grill-
ing150 - 170100 - 1201Saddle of
lamb1 - 1.5Turbo Grill-
ing160 - 18040 - 601
Game
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionSaddle / Leg
of hareup to 1Top / Bottom
Heat2301)30 - 401Saddle of
venison1.5 - 2Top / Bottom
Heat210 - 22035 - 401Haunch of
venison1.5 - 2Top / Bottom
Heat180 - 20060 - 9011)  Preheat the oven.
Poultry
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionPoultry por-
tions0.2 - 0.25
eachTurbo Grill-
ing200 - 22030 - 501Half chicken0.4 - 0.5 eachTurbo Grill-
ing190 - 21035 - 501Chicken,
poulard1 - 1.5Turbo Grill-
ing190 - 21050 - 701Duck1.5 - 2Turbo Grill-
ing180 - 20080 - 1001Goose3.5 - 5Turbo Grill-
ing160 - 180120 - 1801Turkey2.5 - 3.5Turbo Grill-
ing160 - 180120 - 1501www.aeg.com24 
						

							FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionTurkey4 - 6Turbo Grill-
ing140 - 160150 - 2401
Fish (steamed)
FoodQuantity
(kg)FunctionTemperature
(°C)Time (min)Shelf posi-
tionWhole fish1 - 1.5Top / Bottom
Heat210 - 22040 - 6019.12  Grilling
• Always grill with the maximum temperature setting.
• Set the shelf into the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill functions for 5 minutes.CAUTION!
Always grill with the oven
door closed.GrillingFoodTemperature
(°C)Time (min)Shelf position1st side2nd sideRoast beef210 - 23030 - 4030 - 402Filet of beef23020 - 3020 - 303Back of pork210 - 23030 - 4030 - 402Back of veal210 - 23030 - 4030 - 402Back of lamb210 - 23025 - 3520 - 253Whole Fish, 500
- 1000 g210 - 23015 - 3015 - 303 / 49.13  Frozen foods
Use the function True Fan Cooking.FoodTemperature (°C)Time (min)Shelf positionPizza, frozen200 - 22015 - 252Pizza American, fro-
zen190 - 21020 - 252Pizza, chilled210 - 23013 - 252Pizza Snacks, frozen180 - 20015 - 302ENGLISH25  
						

							FoodTemperature (°C)Time (min)Shelf positionFrench Fries, thin200 - 22020 - 303French Fries, thick200 - 22025 - 353Wedges / Cro-
quettes220 - 23020 - 353Hash Browns210 - 23020 - 303Lasagne / Cannello-
ni, fresh170 - 19035 - 452Lasagne / Cannello-
ni, frozen160 - 18040 - 602Oven baked cheese170 - 19020 - 303Chicken Wings190 - 21020 - 302
Frozen ready meals
FoodFunctionTemperature
(°C)Time (min)Shelf positionFrozen pizzaTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3French fries1)
(300 - 600 g)
Top / Bottom
Heat or Turbo
Grilling200 - 220as per manufac-
turer’s instruc-
tions3BaguettesTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions3Fruit flansTop / Bottom
Heatas per manufac-
turer’s instruc-
tionsas per manufac-
turer’s instruc-
tions31)  Turn the French fries 2 or 3 times during cooking.9.14  Defrost
• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.• Do not cover the food with a bowl or a plate, as this can extend the defrost
time.www.aeg.com26 
						

							FoodQuantity
(kg)Defrosting
time (min)Further de-
frosting time
(min)CommentsChicken1100 - 14020 - 30Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.Meat1100 - 14020 - 30Turn halfway through.Meat0.590 - 12020 - 30Turn halfway through.Trout0.1525 - 3510 - 15-Strawber-
ries0.330 - 4010 - 20-Butter0.2530 - 4010 - 15-Cream2 x 0.280 - 10010 - 15Whip the cream when still slightly
frozen in places.Gateau1.46060-9.15  Preserving - Bottom Heat
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars equally and close with a clamp.• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficientmoisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven or decrease the temperature to
100 °C (see the table).Soft fruitFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries160 - 17035 - 45-
Stone fruit
FoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Pears / Quinces /
Plums160 - 17035 - 4510 - 15ENGLISH27 
						

							VegetablesFoodTemperature (°C)Cooking time until
simmering (min)Continue to cook at
100 °C (min)Carrots1)160 - 17050 - 605 - 10Cucumbers160 - 17050 - 60-Mixed pickles160 - 17050 - 605 - 10Kohlrabi / Peas / As-
paragus160 - 17050 - 6015 - 201)  Leave standing in the oven after it is deactivated.9.16  Drying - True Fan
Cooking
• Cover trays with grease proof paper or baking parchment.• For a better result, stop the ovenhalfway through the drying time, open
the door and let it cool down for one night to complete the drying.VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.10.1  Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.www.aeg.com28  
						

							• To clean metal surfaces, use adedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressiveagents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.10.2  Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of the oven.
Use maximum 6% vinegar without
herbs.
2. Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
10.3  Removing the shelf
supports
To clean the oven, remove the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.4  Aqua cleaning
The Aqua cleaning procedure uses
humidity to help remove remaining fat
and food particles from the oven.
1. Put 200 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the True Fan Cooking PLUS
function 
 and press the Plus
Steam button 
.
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inner surfaces of the oven with a
cloth. 
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.10.5  Oven ceilingWARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can fold down the heating element on the oven ceiling to clean the oven
ceiling easily.
ENGLISH29  2
1       
						

							1.Hold the heating element with two
hands at the front.
2. Pull it forwards against the spring
pressure and out along the supports on the two sides.
The heating element folds down.
3. Clean the oven ceiling.
4. Install the heating element in the
opposite sequence.
Install the heating element
correctly above the supports
on the inner walls of the
appliance.
5. Install the shelf supports.
10.6  Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
Be careful when you remove
the door from the appliance.
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
3. Close the door until it is at an angle
of approximately 45°.
4. Hold the door with one hand on each
side and pull it away from the
appliance at an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface. This is to prevent scratches.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
www.aeg.com30   AA 45° 1
2
B