AEG Oven BE5003021M User Manual
Here you can view all the pages of manual AEG Oven BE5003021M User Manual. The AEG manuals for Oven are available online for free. You can easily download all the documents as PDF.
Page 11
7.1 Inserting the oven accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 7.2 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to...
Page 12
You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into the deep pan so that the supports of the wire shelf point down. • Put the deep pan into the oven on the necessary shelf position. 8. ADDITIONAL FUNCTIONS 8.1 Child Lock The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1.Do not set an oven function. 2.Press and hold and at the same time for 2 seconds. 3.An acoustic signal sounds. SAFE...
Page 13
Oven temperatureSwitch-off time 30 - 115 °C12.5 h 120 - 195 °C8.5 h 200 - 245 °C5.5 h 250 - maximum °C3.0 h After an automatic switch-off, press a button to activate the appliance again.The Automatic switch-off works with all oven functions except Duration, End and Time Delay. 9. HELPFUL HINTS AND TIPS 9.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating func- tions, recommended shelf positions and...
Page 14
Baking resultsPossible causeRemedy The cake sinks and be- comes soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be- comes soggy, lumpy or streaky.There is too much liquid in the mixture.Use less liquid. Be care- ful with mixing times, es- pecially if you use a mix- ing machine. The cake is too dry.The oven temperature is too low.The next time you bake, set a higher oven tem- perature. The...
Page 15
Type of bak- ingOven func- tionShelf positionTemperature (°C)Time (min) Flan base - sponge mix- tureTrue Fan Cooking2150 - 17020 - 25 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)True Fan Cooking216060 - 90 Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set)Conventional Cooking118070 - 90 CheesecakeConventional Cooking1170 - 19060 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) Plaited bread /...
Page 16
Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) Buttered al- mond cake / Sugar cakesConventional Cooking3190 - 210 1)20 - 30 Fruit flans (made with yeast dough / sponge mix- ture) 2) True Fan Cooking315035 - 55 Fruit flans (made with yeast dough / sponge mix- ture) 2) Conventional Cooking317035 - 55 Fruit flans made with short pastryTrue Fan Cooking3160 - 17040 - 80 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking3160 - 180 1)40 - 80 1)...
Page 17
Type of bak- ingOven func- tionShelf posi- tionTemperature (°C)Time (min) MacaroonsTrue Fan Cooking3100 - 12030 - 50 Biscuits made with yeast doughTrue Fan Cooking3150 - 16020 - 40 Puff pastriesTrue Fan Cooking3170 - 1801)20 - 30 RollsTrue Fan Cooking31601)10 - 25 RollsConventional Cooking3190 - 2101)10 - 25 Small cakes / Small cakes (20 per tray)True Fan Cooking31501)20 - 35 Small cakes / Small cakes (20 per tray)Conventional Cooking31701)20 - 30 1) Preheat the oven. Bakes and gratins DishOven func-...
Page 18
9.5 Multileveled Baking Cakes / pastries / breads on baking trays Type of bak- ing True Fan Cooking Temperature (°C)Time (min)Shelf position 2 shelf posi- tions3 shelf posi- tions Cream puffs / Eclairs1 / 4-160 - 180 1)25 - 45 Dry streusel cake1 / 4-150 - 16030 - 45 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Type of bak- ing True Fan Cooking Temperature (°C)Time (min)Shelf position 2 shelf posi- tions3 shelf posi- tions Short pastry biscuits1 / 41 / 3 / 5150 - 16020 -...
Page 19
9.6 Pizza Setting Type of bakingShelf positionTemperature °CTime (min.) Pizza (thin crust)2200 - 230 1)2)15 - 20 Pizza (with many toppings)2180 - 20020 - 30 Tarts1180 - 20040 - 55 Spinach flan1160 - 18045 - 60 Quiche Lorraine1170 - 19045 - 55 Swiss Flan1170 - 19045 - 55 Apple cake, cov- ered1150 - 17050 - 60 Vegetable pie1160 - 18050 - 60 Unleavened bread2230 - 2501)10 - 20 Puff pastry flan2160 - 180 1)45 - 55 Flammekuchen (Pizza-like dish from Alsace)2230 - 2501)12 - 20 Piroggen (Russian version of...
Page 20
9.8 Roasting with Turbo Grilling Beef Type of meatQuantityOven functionShelf posi- tionTempera- ture °CTime (min.) Pot roast1 - 1.5 kgConven- tional Cooking1230120 - 150 Roast beef or fillet: rareper cm of thicknessTurbo Grilling1190 - 2001)5 - 6 Roast beef or fillet: mediumper cm of thicknessTurbo Grilling1180 - 1901)6 - 8 Roast beef or fillet: well doneper cm of thicknessTurbo Grilling1170 - 1801)8 - 10 1) Preheat the oven. Pork Type of meatQuantityOven functionShelf posi- tionTempera- ture °CTime...