AEG Oven BE200300KM User Manual

7.2 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the...

• Moisture can condense in theappliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components when you cook. This can change the
baking results and cause damage tothe enamel.9.2  Baking...

FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionPlum cake1)160250 - 60In a bread tinSmall cakes -
one level140 - 150320 - 30In a baking traySmall cakes -
two levels140 - 1502 and 425 - 35In a baking traySmall cakes -
three levels140 - 1501, 3 and 530 - 45In a baking trayBiscuits / pastry
stripes - one lev-
el140 - 150330 - 35In a baking trayBiscuits / pastry
stripes - two lev-
els140 - 1502 and 435 - 40In a baking trayBiscuits / pastry
stripes - three
levels140 - 1501, 3 and 535 -...

Bread and pizzaFoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionWhite bread1)190160 - 701 - 2 pieces, 500
gr per pieceRye bread180130 - 45In a bread tinBread rolls1)1802 (2 and 4)25 - 406 - 8 rolls in a
baking trayPizza1)230 - 250110 - 20In a baking tray
or a deep panScones1)190310 - 20In a baking tray1)  Preheat the oven for 10 minutes.
Flans
FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionPasta flan180240 - 50In a mouldVegetable flan175245 - 60In a...

FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionEnglish roast
beef, well done200270 - 75On a wire shelfShoulder of pork1702120 - 150With rindShin of pork1602100 - 1202 piecesLamb1752110 - 130LegChicken200270 - 85WholeTurkey1602210 - 240WholeDuck2202120 - 150WholeGoose1601150 - 200WholeRabbit175260 - 80Cut in piecesHare1752150 - 200Cut in piecesPheasant175290 - 120Whole
Fish
FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionTrout / Sea
bream175240 - 553 - 4 fishTuna...

FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sidePork chops4600max.12 - 1612 - 144Chicken
(cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of
chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.7  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or...

VealFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2
Lamb
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 -...

FoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsTrout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip-
ped when still slightly fro-
zen in places.Gateau14006060-9.9  Drying - True Fan Cooking
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the...

10.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick...

Install the heating element in the
opposite sequence.
Install the shelf supports.WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.10.6  Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the...