AEG Oven BE200300KM User Manual

							7.2 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
8.  ADDITIONAL FUNCTIONS8.1  Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool. If you deactivate the appliance, the
cooling fan can continue to operate until the appliance cools down.8.2  Safety thermostat
Incorrect operation of the appliance or defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which interrupts the power supply. The oven
activates again automatically when the
temperature drops.9.  HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.9.1  General information
• The appliance has five shelf positions. Count the shelf positions from the
bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantlyrecycles the steam. With this system
you can cook in a steamy environment and keep the food soft inside and
crusty outside. It decreases the
cooking time and energy
consumption to a minimum.ENGLISH11      
						

							• Moisture can condense in theappliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open
the appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put
aluminium foil on the components when you cook. This can change the
baking results and cause damage tothe enamel.9.2  Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level
between them.
9.3  Cooking meat and fish
• Use a deep pan for very fatty food to prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15 minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each time after it dries up.9.4  Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat setting, cooking time, etc.) for your
cookware, recipes and quantities when you use this appliance.
9.5  Baking and roasting table
CakesFoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionWhisked recipes1603 (2 and 4)45 - 60In a cake mouldShortbread
dough1603 (2 and 4)20 - 30In a cake mouldButtermilk
cheesecake165260 - 80In a 26 cm cake
mouldApple cake (Ap-
ple pie)1)1602 (left and right)80 - 100In two 20 cm
cake moulds on
a wire shelfStrudel150260 - 80In a baking trayJam-tart1652 (left and right)30 - 40In a 26 cm cake
mouldSponge cake160250 - 60In a 26 cm cake
mouldChristmas cake /
Rich fruit cake1)150290 - 120In a 20 cm cake
mouldwww.aeg.com12 
						

							FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionPlum cake1)160250 - 60In a bread tinSmall cakes -
one level140 - 150320 - 30In a baking traySmall cakes -
two levels140 - 1502 and 425 - 35In a baking traySmall cakes -
three levels140 - 1501, 3 and 530 - 45In a baking trayBiscuits / pastry
stripes - one lev-
el140 - 150330 - 35In a baking trayBiscuits / pastry
stripes - two lev-
els140 - 1502 and 435 - 40In a baking trayBiscuits / pastry
stripes - three
levels140 - 1501, 3 and 535 - 45In a baking trayMeringues - one
level120380 - 100In a baking trayMeringues- two
levels1)1202 and 480 - 100In a baking trayBuns1)190312 - 20In a baking trayEclairs - one lev-
el170325 - 35In a baking trayEclairs - two lev-
els1702 and 435 - 45In a baking trayPlate tarts170245 - 70In a 20 cm cake
mouldRich fruit cake1502110 - 120In a 24 cm cake
mouldVictoria sand-
wich1602 (left and right)50 - 60In a 20 cm cake
mould1)  Preheat the oven for 10 minutes.ENGLISH13 
						

							Bread and pizzaFoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionWhite bread1)190160 - 701 - 2 pieces, 500
gr per pieceRye bread180130 - 45In a bread tinBread rolls1)1802 (2 and 4)25 - 406 - 8 rolls in a
baking trayPizza1)230 - 250110 - 20In a baking tray
or a deep panScones1)190310 - 20In a baking tray1)  Preheat the oven for 10 minutes.
Flans
FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionPasta flan180240 - 50In a mouldVegetable flan175245 - 60In a mouldQuiches1)180150 - 60In a mouldLasagne1)180 - 190225 - 40In a mouldCannelloni1)180 - 190225 - 40In a mould1)  Preheat the oven for 10 minutes.
Meat
FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionBeef190250 - 70On a wire shelfPork180290 - 120On a wire shelfVeal175290 - 120On a wire shelfEnglish roast
beef, rare200250 - 60On a wire shelfEnglish roast
beef, medium200260 - 70On a wire shelfwww.aeg.com14 
						

							FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionEnglish roast
beef, well done200270 - 75On a wire shelfShoulder of pork1702120 - 150With rindShin of pork1602100 - 1202 piecesLamb1752110 - 130LegChicken200270 - 85WholeTurkey1602210 - 240WholeDuck2202120 - 150WholeGoose1601150 - 200WholeRabbit175260 - 80Cut in piecesHare1752150 - 200Cut in piecesPheasant175290 - 120Whole
Fish
FoodTrue Fan CookingTime (min)CommentsTemperature
(°C)Shelf positionTrout / Sea
bream175240 - 553 - 4 fishTuna fish / Sal-
mon175235 - 604 - 6 fillets9.6  GrillingPreheat the empty oven for
3 minutes before cooking.FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sideFillet
steaks4800max.12 - 1512 - 144Beef steaks4600max.10 - 126 - 84Sausages8-max.12 - 1510 - 124ENGLISH15  
						

							FoodQuantityTempera-
ture (°C)Time (min)Shelf posi-
tionPieces(g)1st side2nd sidePork chops4600max.12 - 1612 - 144Chicken
(cut in 2)21000max.30 - 3525 - 304Kebabs4-max.10 - 1510 - 124Breast of
chicken4400max.12 - 1512 - 144Hamburger6600max.20 - 30-4Fish fillet4400max.12 - 1410 - 124Toasted
sandwiches4 - 6-max.5 - 7-4Toast4 - 6-max.2 - 42 - 349.7  Turbo Grilling
Beef
FoodQuantityTemperature
(°C)Time (min)Shelf positionRoast beef or fillet,
rare1)per cm of thick-
ness190 - 2005 - 61 or 2Roast beef or fillet,
medium1)per cm of thick-
ness180 - 1906 - 81 or 2Roast beef or fillet,
well done1)per cm of thick-
ness170 - 1808 - 101 or 21)  Preheat the oven.
Pork
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionShoulder, neck,
ham joint1 - 1.5160 - 18090 - 1201 or 2Chop, spare rib1 - 1.5170 - 18060 - 901 or 2Meat loaf0.75 - 1160 - 17050 - 601 or 2Pork knuckle (pre-
cooked)0.75 - 1150 - 17090 - 1201 or 2www.aeg.com16 
						

							VealFoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionRoast veal1160 - 18090 - 1201 or 2Knuckle of veal1.5 - 2160 - 180120 - 1501 or 2
Lamb
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionLeg of lamb,
roast lamb1 - 1.5150 - 170100 - 1201 or 2Saddle of lamb1 - 1.5160 - 18040 - 601 or 2
Poultry
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionPoultry portions0.2 - 0.25 each200 - 22030 - 501 or 2Chicken, half0.4 - 0.5 each190 - 21035 - 501 or 2Chicken, pou-
lard1 - 1.5190 - 21050 - 701 or 2Duck1.5 - 2180 - 20080 - 1001 or 2Goose3.5 - 5160 - 180120 - 1801 or 2Turkey2.5 - 3.5160 - 180120 - 1501 or 2Turkey4 - 6140 - 160150 - 2401 or 2
Fish (steamed)
FoodQuantity (kg)Temperature
(°C)Time (min)Shelf positionWhole fish1 - 1.5210 - 22040 - 601 or 29.8  DefrostFoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsChicken1000100 - 14020 - 30Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.Meat1000100 - 14020 - 30Turn halfway through.Meat50090 - 12020 - 30Turn halfway through.ENGLISH17 
						

							FoodQuantity
(g)Defrosting
time (min)Further defrost-
ing time (min)CommentsTrout15025 - 3510 - 15-Strawberries30030 - 4010 - 20-Butter25030 - 4010 - 15-Cream2 x 20080 - 10010 - 15Cream can also be whip-
ped when still slightly fro-
zen in places.Gateau14006060-9.9  Drying - True Fan Cooking
• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, openthe door and let it cool down for onenight to complete the drying.VegetablesFoodTemperature
(°C)Time (h)Shelf position1 position2 positionsBeans60 - 706 - 831 / 4Peppers60 - 705 - 631 / 4Vegetables for
sour60 - 705 - 631 / 4Mushrooms50 - 606 - 831 / 4Herbs40 - 502 - 331 / 4
Fruit
FoodTemperature
(°C)Time (h)Shelf position1 position2 positionsPlums60 - 708 - 1031 / 4Apricots60 - 708 - 1031 / 4Apple slices60 - 706 - 831 / 4Pears60 - 706 - 931 / 410.  CARE AND CLEANINGWARNING!
Refer to Safety chapters.www.aeg.com18  
						

							10.1 Notes on cleaning
• Clean the front of the appliance with a soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth withwarm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to
the nonstick coating.10.2  Stainless steel or
aluminium appliancesClean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.10.3  Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the general information about cleaning.
10.4  Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
Install the shelf supports in the opposite
sequence.
10.5  Oven ceilingWARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
You can remove the heating element to clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time,
use a screwdriver.
2. Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
ENGLISH19  2
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							Install the heating element in the
opposite sequence.
Install the shelf supports.WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.10.6  Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its seat.
4. Put the door on a soft cloth on a
stable surface.
5. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
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