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AEG Kitchen Machine KM4400 User Manual

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    Components 
    A. Motor head (tiltable)
    B.  Speed selector
    C. Housing
    D.  Tilt head locking lever
    E.  Working light
    F.  Attachment hub
    G.  Attachment shaft
    H.  Stainless steel bowl
    I.  Bowl clamping plate
    J.  Non-slip feet
    K.  Power cord
    L.  Wire whip
    M.  Coated flat beater
    N.  Coated dough hook
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    							Read the following instruction carefully before using the appliance for 
    the first time.
    • This appliance shall not be used by children. Keep the appliance and its 
    cord out of reach of children.
    •  Care shall be taken when handling the sharp cutting blades, emptying the 
    bowl and during cleaning.
    •  Appliances can be used by persons with reduced physical, sensory or 
    mental capabilities or lack of experience and knowledge if they have been 
    given supervision or instruction concerning use of the appliance in a safe 
    way and if they understand the hazards involved.  
    •  Children shall not play with the appliance.
    •  The appliance may only be connected to a power supply whose voltage 
    and frequency comply with the specifications on the rating plate!
    •  Never use or pick up the appliance if 
    – the supply cord is damaged, 
    – the housing is damaged.
    •  If the appliance or the supply cord is damaged, it must be replaced by the 
    manufacturer, its service agent or similarly qualified person, in order to 
    avoid hazard.
    •  Always place the appliance on a flat, level surface.
    •  Always disconnect the appliance from the supply if it is left unattended 
    and before assembling, disassembling or cleaning.
    •  Appliance is for indoor use only.
    •  Do not immerse the appliance, cord or plug in water or any other liquid.
    •  Do not let cord hang over edge of table or counter, do not let cord contact 
    hot surface, including the stove.
    •  Never use accessories or parts made by other manufactures not 
    recommended or sold; may cause a risk of injury to persons.
    •   Make sure the motor has completely stopped before disassembling and 
    cleaning.
    •   Avoid contact with moving parts. Contact could result in injury! Do not use 
    other tools or utensils during the appliance usage.
    •  Do not leave this product out of your sight when it is running.
    •  Ensure all loose matters and your clothes/accessories are kept away while 
    using this product.
    •  Never process boiling liquids (max 90°C).
    •  Do not use this appliance to stir paint. Danger, could result in an explosion!
    •  Never operate appliance with the attachments wire whip, flat beater or 
    dough hook unless the bowl is in place.
    •  This appliance is intended for domestic use only. The manufacturer cannot 
    accept any liability for possible damage caused by improper or incorrect 
    use.
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    Getting started 
    1. Before using the appliance 
    for the first time: Unplug the 
    appliance. Wash all the accessories 
    by hand in warm soapy water or in 
    the dishwasher. 
      (The accessories are dishwasher-
    proof, except for the Wire whip.)  
    Clean the motor unit with a damp 
    cloth. 
      Caution: Never immerse the 
    motor unit in water! 
      Let all parts dry thoroughly. GB3. Move Speed selector to “OFF”.
      Place the Stainless steel bowl on 
    the bowl clamping plate. Move 
    the bowl clockwise to lock into 
    position. 
      Warning: Never operate the 
    appliance with the attachments 
    wire whip, flat beater or dough 
    hook unless the bowl is in place.
    5.   Tilting the Motor head down: 
    Move the Tilt head locking lever to 
    “Unlocked” with one hand, tilt the 
    Motor head down with the other 
    hand. Insert the plug in the main 
    socket.
    4. 
    Place an attachment on the 
    Attachment shaft: Align the slot at 
    the top of the attachment with the 
    pin on the Attachment shaft. Push 
    attachment up and turn it counter-
    clockwise until the pin is locked into 
    position. To remove attachment, 
    move it clockwise and pull off. 2.  Place the appliance on a flat surface. 
    Tilting the Motor head up: Move the 
    Tilt head locking lever to “Unlocked” 
    with one hand, tilt the Motor head 
    up with the other hand. Once in up 
    position it locks. Warning: Keep 
    fingers and hands away from areas 
    with movable parts.
    6. Move the Speed selector from 
    “OFF” to desired speed (1-10). 
    Once mixing is complete, turn the 
    Speed selector to “OFF” and unplug 
    the appliance.                 
    						
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    Getting started
    GB8. Note: If the Speed selector is 
    already turned on before the 
    appliance is plugged in, both the 
    blue Speed selector LED light and 
    the Work light will flash OFF and ON 
    to let you know the Speed selector 
    has been left on. Turn the Speed 
    selector to OFF and the lights 
    will stop flashing. Then resume 
    operating normally.
    7. 
    Work light and Power indicator 
    light: If the appliance is plugged 
    in and a speed is selected, a blue 
    LED lights up around the Speed 
    selector. A work light will also light 
    up over the working area. If the 
    Speed selector is moved to “OFF”, 
    the working light will automatically 
    shut off after 3 min.
    1.  Attachment hub: The appliance 
    comes with a built in multipurpose 
    Attachment hub. Read and 
    carefully follow the instructions 
    that comes with each attachment 
    for correct and safe use. 2. 
    Adjusting the Attachment shaft: 
    The appliance is adjusted at the 
    factory so that the Flat Beater 
    clears the bottom of the Bowl. If 
    the Flat Beater hits the bottom 
    of the Bowl or is too far away 
    from the sides, you can adjust 
    it correctly. See 3 for further 
    instructions. 3. 
    Turn the Speed selector to “OFF” 
    and unplug the appliance. Tilt 
    the Motor head back. Use a slotted 
    point Head screwdriver to adjust 
    the screw. Turn counter clockwise 
    to raise the Attachment shaft, turn 
    clockwise to lower it.
    Other functions       
    						
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    1. Unplug the appliance. Wash all 
    the accessories by hand in warm 
    soapy water or in the dishwasher. 
      (The accessories are dishwasher-
    proof, except for the Wire whip.) 
    Clean the motor unit with a damp 
    cloth. 
      Caution: Never immerse the 
    motor unit in water! 
      Let all parts dry thoroughly.  2. 
    Do not use abrasive cleaners or 
    scouring pads when cleaning the 
    appliance.GB
    Cleaning and care 
    						
    							Disposal
    Recycle the materials with the symbol
    . Put the packaging in applicable 
    containers to recycle it. 
    Help protect the environment and 
    human health and to recycle waste of 
    electrical and electronic appliances.  Do not dispose appliances marked 
    with 
    the symbol 
     with the household 
    waste. Return the product to your local 
    recycling facility or contact your mu-
    nicipal office.
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    Troubleshooting
    Troubleshooting Problem Possible cause Solution
    The motor slows down 
    during operation. Amount of dough may exceed maximum 
    capacity. Remove half and process in two batches.
    Dough may be too wet, it sticks onto the side 
    of the bowl. Add more flour, 1 tablespoon at a time until 
    the motor speeds up. Process until dough 
    cleans the side of the bowl.
    The motor does not work. The appliance is not connected to the mains. Make sure to plug in the appliance before 
    operation.
    The appliance vibrates/
    moves during operation. The rubber feet are wet.
    Make sure the rubber feet at the bottom of 
    the unit are clean and dry.
    It is normal for heavy loads (e.g heavy dough, 
    cheese). Remove half and process in two batches.
    The attachment scrapes 
    the Stainless steel bowl 
    during operation. The height of the attachment shaft is incor
    -
    rect. Adjust the height of the attachment shaft.
    The Work light and Power 
    indicator light flashes on 
    and off. The Speed selector has been left turned on.
    Turn the Speed selector to “OFF”.GBGB 
    						
    							Recipes
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    Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))RecipeIngredients QuantityUnit Time Speed
    Cake sponge Flour
    6,0dL
    200~230s Medium setting 
    (5~6setting)
    Margarine
    1,5dL
    Sugar 1,7dL
    Baking powder 1,0tsp
    Chocolate cake Flour
    8,0dL
    300~360s Medium setting 
    (4~6setting)
    Egg
    4,0pcs
    Butter 2,0dL
    Sugar 1,7dL
    Vanilla Sugar 2,0tsp
    Sour cream 1,0dL
    Nougat raw mixture 100g
    Baking soda 3,0tsp
    Method
    The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another. 
    While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.
    Butter Cake Flour
    3,0dL
    200~230s Medium setting 
    (4~6setting)
    Margarine
    1,5dL
    Sugar 1,7
    dL
    Fresh egg  3
    pcs
    Baking powder 1,0
    tsp
    Method
    Place all ingredients in the bowl, and mix them, till it is ready.
    Hooks function quantities and Processing TimesRecipe Ingredients QuantityUnit Time Speed
    Yeast dough* 
    (bread)min. 
    Quantities flour
    6,0dL
    350~380s Low setting (1~2 
    setting)
    water
    2,0dL
    Sugar 2,4dL
    Margarline 1,0tbs
    Salt 1,0tsp
    Method
    Place all the ingredients into the bowl and knead until satisfactory.
    Yeast dough*  
    (Pizza dough) 
    max quantities Wheat flour
    16,0dL
    At least 480s Low setting (1~2 
    setting)
    Water
    4,0dL
    Oil 1,0dL
    Fresh egg 2,0pcs
    Salt 3,0tsp
    Sugar 2,0tsp
    Dry Yeast 1,0tbs
    Method
    1. In a container mix the half of yeast with the salt and the sugar and set aside;
    2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
    3.This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;
    4. After, add the egg and the yeast mixed with salt and sugar;
    5. The speed should be increased to medium and the flour should be added gradually;
    6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;
    7. Put all the flour and mix until obtain a homogenous mixture;
    8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value 
    determined by the manufacturer;
    9. The mass reaches the point when no more paste in the hand.
    *Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
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    Whisking function quanitities and Processing Times
    Ingredients QuantityUnit Time Speed
    Cream 2.1~6.1dL 60~80s 8~10
    Egg-white 1.2~2.4dLAt least 100s 8~10 
    						
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