AEG Gas cooker 49190GOMN User Manual

							  ENGLISH 11
• If your roast is too dark on top or underneath: the next time put it on 
a higher or lower shelf, lower the 
temperature and cook longer.
• Your roast is underdone? Cut it in slices, 
arrange the slices on a baking tray with 
the gravy and finish cooking it.
Grilling:
• Sparingly gr ease and flavour the food before grilling it.
• Always use the drip pan to catch any dripping from the meat during grilling.  Slide it in one of the levels underneath 
the grill or place it at the bottom of 
the oven. Always pour a little water in 
the drip pan. It will prevent grease and 
sauces from burning avoiding burnt 
smells and smoke. Add more water 
during cooking to compensate for 
evaporation.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose) pierce the skin so the fat can drip away.
Cooking/baking timetable: Right  oven cavity
Foods
Weight
kg Position of the oven 
shelf from the bottom Cooking by natural convection
Temperature in °C Cooking Time in 
minutes
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb 1
1
1
11-2
1-2
1-2
1-2 200-225
200-225
200-225
200-225 100-120
40-50
100-120
100-120
GAME
Roast hare
Roast pheasant
Roast partridge 1
1
11-2
1-2
1-2 225 - Max
225 - Max
225 - Max 50-60
60-70
50-60
POULTRY
Roast chicken
Roast turkey
Roast duck 1
1
11-2
1-2
1-2 200-225
200-225
200-225 80-90
100-120 90-110
FISH
Roast fish
Casseroled fish 1
12
2 200
17530-35
20-25
BAKED PASTA
Lasagne
Cannelloni 2,5
2,52
2 210-225
210-225 60-75
60-75
PIZZA 12 225 - Max 25-30
BREAD 12 225 - Max 20-25
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge  
 
0,8  
2
 
2
2  
190
 
200
200  
15
 
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake 0,8
0,8
0,82
2
2 190
200
200 52
65
45
The values given in the tables (temperatures and cooking times) are approximate and 
may vary according to each person’s cooking habits. This table gives cooking times on 
only one shelf.  
						

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Cooking/baking timetable: Left oven cavity
FoodsWeight
kgPosition of 
the oven 
shelf from 
the bottom Cooking by 
natural convection
Cooking by 
forced convection (with fan)
Temperature 
in °c Cooking 
time in 
minutesTemperature 
in °c Cooking 
time in 
minutes
MEAT LOAFS
Roasted Veal
Roastbeef
Roasted Pork
Roasted Lamb 1
1
1
11-2
1-2
1-2
1-2 200-225
200-225
200-225
200-225 100-120
40-50
100-120
100-120190
190
190
190 100-120
40-50
100-200
100-120
GAME
Roast hare
Roast pheasant
Roast partridge 1
1
11-2
1-2
1-2 225 - Max
225 - Max
225 - Max 50-60
60-70
50-60225 - Max
225 - Max
225 - Max 50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck 1
1
11-2
1-2
1-2 200-225
200-225
200-225 80-90
100-120
90-110190
190
190 70-80
90-110
80-100
FISH
Roast fish
Casseroled fish 1
12
2 200
175 30-35
20-25170-190
160-170 25-30
15-20
BAKED PASTA
Lasagne
Cannelloni 2,5
2,52
2 210-225
210-225 60-75
60-75225 - Max
225 - Max 30-40
30-40
PIZZA 12 225 - Max 25-30225 - Max 20-25
BREAD 12
225 - Max 20-25220 20
PASTRIES
Biscuits in 
general
Shortcrust pastry
Victoria sponge  
 
0,8 
2
 
2
2  
190
 
200
200  
15
 
20
40-45 
170-190
 
190-200
190-200  
15
 
20
40-45
CAKES
Angel cake
Fruit cake
Chocolate cake 0,8
0,8
0,82
2
2 190
200
200 52
65
45170-190
190-200
190-200 45
65
45
The values given in the tables (temperatures and cooking times) are approximate and 
may vary according to each person’s cooking habits. This table gives cooking times 
on only one shelf. If you are cooking with a fan oven and you are using more than one 
shelf (placing the shelves on the 2nd and 4th position) cooking time w\
ill be about 5 to 
10 minutes longer.
The aluminium can be easily corroded if it comes into contact with organic acids 
present in the foods or added during baking (vinegar, lemon juice). Therefore it is 
advised not to put directly the foods on aluminium or enamelled trays, but ALWAYS 
use the proper oven paper. 
						

							  ENGLISH 13
Grilling timetable
FoodsWeight
kgPosition of 
the oven 
shelf from 
the bottom Cooking by 
natural convection
Cooking by 
forced convection (with fan)
Temperature 
in °C Cooking Time 
in minutes
Temperature 
in °CCooking 
Time in 
minutes
1st 
side 2nd 
side 1st 
side2nd 
side
MEAT
T-bone steak
Beefsteaks
Half chicken 
(each half)) 0,50
0,15
1
4
4
3 or 4 225 - Max
225 - Max
225 - Max 15
5
2515
5
25200
200
200 10
5
1810
5
18
FISH
Trout 
Sole 0,42
0,204
4 225 - Max
225 - Max 18
1018
10200
200 10
710
7
BREAD
Toast 4225 - Max 2-32-3200 2-32-3
The values given in the tables (temperatures and cooking times) are approximate and may 
vary according to each person’s cooking habits. In particular, temperatures and times for 
grilling meat will greatly depend on the thickness of the meat and on personal tastes. 
3.4 Cleaning and maintenance
To keep the surface of the hob and the 
various components in pristine condition 
(grill, enamelled covers, burner heads 
and flame diffusers, it is very important 
to wash them in warm soapy water, rinse 
and dry them well after each use.
Do not leave vinegar, coffee, milk, salty 
water or the juice of lemon or tomato 
on enamelled surfaces for any length of 
time.
 Warning! Check that the heads 
burners and the relative burner 
caps, are correctly positioned in 
their housings (fig. 3).
 Warning! Take care not to disturb 
the ignition spark plugs or flame 
failure devices. 
 Warning! If you find a tap is 
difficult to open or close do not 
force it but call for technical 
assistance urgently.
Structure
All the cooker parts (in enamelled or 
painted metal, steel, or glass) should 
be cleaned frequently with warm soapy 
water and then rinsed and dried with a 
soft cloth. 


fig.3
Oven cavity
The oven cavity should be cleaned after 
each use to remove cooking residuals 
and or grease or sugar which, if burnt on 
when the oven is used again, will form 
deposits or unremovable stains as well as 
unpleasant smells. 
To maintain the shine of the enamelled 
parts, clean them with warm soapy water, 
rinse and dry them thoroughly. ALWAYS 
wash the accessories used.
How to clean the inner oven door glass 
One of the features of our cookers is that 
the inner oven door glass can be easily  
						

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How to clean the inner oven 
door glass 
One of the features of our cookers is that 
the inner oven door glass can be easily 
removed for cleaning without the aid of 
specialized personnel. Just open the oven 
door and remove the support securing the 
glass (fig.4).
 Caution: This operation can be 
done also with the door fitted on 
appliance, but in this way, pay 
attention that when the glass is 
pull upwards, the force of the 
hinges can close the door roughly. 
 LOCK AT LEAST ONE HINGE (fig. 6) 
 To reassemble the glass, proceed in the reverse order, being careful 
not to pinch your fingers. (fig. 5)
fig.4

fig. 5
Oven door removal 
The oven door can be removed to give 
easier access to the oven when cleaning.  
To remove, proceed as follows:
• Open the oven door and insert rivet or nail (R), not supplied, (diam. 2 mm  lenght  30  mm) in the hole (F) of the 
hinge (fig. 6).
• Partially close the door, for
cing it upwards at the same time to free 
stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards tilting it slightly upwards to 
free sector.
• To reassemble proceed in the reverse order, paying attention to the correct 
position of sectors.


fig. 6
Replacing the oven lamp
Ensure the appliance is switched off 
before replacing the lamp to avoid the 
possibility of electric shock.
In the event one or both oven lamps 
need replacing, the new lamps must 
comply with the following requisites: 15 
W - 230 V~ - 50 Hz - E 14 - and must be 
resistant to high temperature (300°C).The 
appliance can have two different types of 
lamp holder:


fig.7 
						

							  ENGLISH 17
 If you have any doubts do not use the appliance and call in a qualified 
person.
• Some parts mounted on the appliance are protected by a 
plastic film. This protection must be 
removed before using the appliance. 
We recommend slitting the plastic 
film along the edges with a sharp 
knife or pin.
• Do not move the appliance by the handle. 
The packaging materials used 
(cardboard, bags, polystyrene foam, 
nails etc.) must not be left anywhere 
within easy reach of children as they 
are a potential hazard source.
Ventilation
The appliance should not be installed in 
a room of volume less than 20 m³.
The quantity of air necessary is that 
required for a regular combustion of the 
gas and for the ventilation of the room. 
The natural flow of air must be direct 
through permanent openings in the walls 
of the room that open directly to the 
outside with a minimum cross section of 
100 cm
2 (fig. 1). These openings must be 
positioned so they cannot be obstructed.
Indirect ventilation is also allowed by 
taking air from adjacent rooms to the 
one to be ventilated, strictly complying  with the prescriptions of the standards 
in force.
fig. 1
Location and aeration
Gas cookers must always discharge 
the products of combustion and the 
moisture through hoods connected to 
flues or directly to the outside (fig. 2). 
If it is impossible to use a hood, a fan 
installed on the window or wall, facing 
the outside, is allowed and should be 
switched on each time the appliance 
is used (see fig. 3) provided the rules 
and regulations in force relating to 
ventilation.
Air inlet section 100 cm2
fig. 2
fig. 3


Air inlet section 100 cm2
Air inlet section 100 cm2 
						

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Some problems can be caused either as the results of simple maintenance operations 
or by incorrect selection of settings. Prior to contacting a Service Centre please check 
the following chart.
ProblemRemedy
The appliance is not 
working• Make sure the gas tap is open
• Check the plug is in
• Check that the knobs ar e set correctly for cooking and then repeat the operations given in the handbook
• Check the electrical system safety switches (RCD). If ther e is failure in the system call an electrician in.
The electric oven is not 
working
• Check that the pr ogrammer accessory, if there is one, is on the manual position and then repeat the operations 
described in the manual
The thermostat is not 
working
• Contact Service Centre .
The electric thermostat 
warning light does not 
switch on during use
• Turn the thermostat round to a hotter temperature
• Turn the selector round to a different function
The oven light does not 
switch on• Make sur e the lamp is firmly screwed in place
• Buy a lamp for high temperatur es at one of our Service Centre and fit it following the instructions given “Replacing 
the oven lamp” paragraph.
4. TROUBLESHOOTING
5. INSTALLATION
5.1Technical information
 Warning: Alwais use safety gloves 
while handling the cooker.
• The installation, adjustments, conversions and maintenance 
operations listed in this part must 
only be carried out by qualified 
personnel. The manufacturer 
cannot be held responsible for any 
damage to persons or property 
resulting from an incorrect 
installation of the appliance.
• The safety and automatic adjustment 
devices of the appliances may, 
during its life, only be modified by 
the manufacturer or duly authorised 
supplier.
• In accordance with the gas standard, the all-gas and combi appliances are 
“class 1” (free standing) or “class 2 
subclass 1” (recessed) and, as such, 
must comply with the clearances 
specified in figure below consequently  any side walls must be no higher than 
the work top. 
• The walls adjacent to and surrounding the appliances must be 
able to withstand an temperature of 
95°C.
• The installation of all-gas and combi appliances must comply with the 
standards in force.
• This appliance is not connected to a flue for discharge of the combustion 
products; therefore, it must be 
connected in compliance with the 
above mentioned installation rules. 
Particular attention must be paid 
to the instructions given below for 
ventilation and aeration.
Installation
Unpacking your cooker
• Once the wrapping has been removed from the outer surfaces and 
the various inner parts, thoroughly  
						

							  ENGLISH 17
 If you have any doubts do not use the appliance and call in a qualified 
person.
• Some parts mounted on the appliance are protected by a 
plastic film. This protection must be 
removed before using the appliance. 
We recommend slitting the plastic 
film along the edges with a sharp 
knife or pin.
• Do not move the appliance by the handle. 
The packaging materials used 
(cardboard, bags, polystyrene foam, 
nails etc.) must not be left anywhere 
within easy reach of children as they 
are a potential hazard source.
Ventilation
The appliance should not be installed in 
a room of volume less than 20 m³.
The quantity of air necessary is that 
required for a regular combustion of the 
gas and for the ventilation of the room. 
The natural flow of air must be direct 
through permanent openings in the walls 
of the room that open directly to the 
outside with a minimum cross section of 
100 cm
2 (fig. 1). These openings must be 
positioned so they cannot be obstructed.
Indirect ventilation is also allowed by 
taking air from adjacent rooms to the 
one to be ventilated, strictly complying  with the prescriptions of the standards 
in force.
fig. 1
Location and aeration
Gas cookers must always discharge 
the products of combustion and the 
moisture through hoods connected to 
flues or directly to the outside (fig. 2). 
If it is impossible to use a hood, a fan 
installed on the window or wall, facing 
the outside, is allowed and should be 
switched on each time the appliance 
is used (see fig. 3) provided the rules 
and regulations in force relating to 
ventilation.
Air inlet section 100 cm2
fig. 2
fig. 3


Air inlet section 100 cm2
Air inlet section 100 cm2 
						

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check that the appliance is in perfect 
condition. 
Positioning the cooker 
The appliances are fitted with the 
following parts to enable them to be 
correctly positioned:
• Adjustable feet, to be fitted to the 
appliance, which allow the height of 
the cooker to be aligned with other 
kitchen furniture (fig. 4). 
• Backguard 1 If the cookers are 
equipped with this accessory, leave of 
the factory with this particular inserted 
inside the packaging. In order to 
install the backguard, it is necessary to 
loosen the screws 
2 positioned on 
the back of the hob and then to fix the 
backgaurd as indicated in figure 5
fig. 4
fig. 5
5.2 Gas connection
Before connecting the appliance 
check that the data on the rating plate 
affixed to the cooker, correspond to 
those of the gas mains. A label on the back of this handbook 
and at the back of the cooker gives 
the appliance adjustment conditions, 
that is, the type of gas and operating 
pressure.
When the final connection has been 
made, it is essential that a thorough 
leak test is carried out on the cooker 
and installation.
Ensure that the main connection 
pipe does not exert any strain on the 
cooker
The appliance must be installed and 
serviced by a competent person as 
stated in the Gas Safety (Installation 
and Use) Regulation Current Editions 
and the IEE Wiring Regulations.
Any gas installation must be carried 
out by a competent person (GAS SAFE 
REGISTER engineer)
to the relevant Gas Standards.
The manufacturer will not accept 
liability, should the above instructions 
or any of  the other safety instructions 
incorporated  in this book be ignored.
This cooker is designed to be installed 
with an appliance flexible connection.
Connection is made to the RC 1/2 (1/2’’ 
B.S.P.) female threaded located just 
below the hotplate level on the rear 
right-hand side of the cooker.
• The gas bayonet connector can be 
fitted directly behind the appliance 
or alternatively adjacent  to the 
appliance. 
• If fitted in a cupboard access must be 
available to disconnect and connect 
the flexible hose.
• It is recommended that a bayonet 
type plug in micropoint flexible hose 
is used.
• Recommended length - 4 feet x 3/8 
inch bore. 
Note:
For certain types of gas bayonet 
connection used, it may not be possible 
for the appliance to be pushed fully back 
to the wall stops.
Important:
Flexible tubing MUST comply with BS.669 
Current Edition.

 
						

							  ENGLISH 19
 Attention! If the appliance is going 
to be recessed (class 2 subclass 1), 
connect it to the gas supply source 
using only flexible stainless steel, 
seamless pipes in accordance with 
the standard.
 Attention! If the appliance is 
going to be installed free-standing 
(class 1) and if you use the flexible 
rubber hose, it is necessary to 
follow the instructions and the 
figure given below:
 Attention! On its route, the hose 
must not touch any parts where 
the over temperature is than 95°C.
 Attention! The hose must not be 
subject to any kind of torsional 
stress or tractive force, there must 
be no pinched parts or really 
sharp bends.
 Attention! It must not touch 
anything that can cut, that has 
sharp corners, etc.
 Attention! The whole length of 
the hose must be easy to inspect 
in order to keep a check on its 
condition.
 Attention! It must be replaced 
within the date printed on it.
5.3 Securing the cooker to wall 
Note:- The installation of the chain 
provided is for safety reasons, it must 
be installed as indicated  below.
To prevent the cooker tipping forwards 
in the event of children standing on the  
oven door or where users put extre-
me weight on the door when in open 
position, two chains MUST BE fixed to 
the back of the oven which should at all 
times be secured to the threaded pins . 
The threaded pins should be secured to 
the wall at the back of the cooker. 
Assembly instructions (fig.6)
• Secure threaded pins into wall imme-
diately behind and to the left-hand side 
about 770 mm from the floor.
Finished fixing the chains must be 
stretched



\f\b\b\ 
 \b\b

fig.6 
						

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5.4 Electrical connection
The electrical connection must be 
carried out in accordance with the 
current standards and laws in force.
Before connecting check that:
• the system and electrical sockets 
amperage is adequate for the 
appliance maximum power (see 
data label affixed on the back of the 
cooker).
• the socket or system has an effective earth connection in accordance with 
current standards and prescriptions 
of the law. All responsibility is 
disclaimed if this is not complied 
with.
• the plug and socket or the multipolar switch must be accessible after 
installation of the appliance.
When connecting to the mains with a 
socket:
• Fit to the power cable (if without) a 
standardized plug, suitable for the 
load which is indicated on the data 
label. Connect the wires making sure 
they correspond as shown below, and 
remember that the earth wire must 
be longer than the phase wires:
letter L(phase)  = brown wire
letter N(neutral) = blue wire
symbol
(earth) = green/yellow wire
• The power cable must be laid so that no parts of it ever reach a 
temperature of 75 °C. 
• For connecting do not use, adapters or shunts as they could cause false 
contacts resulting in hazardous 
overheating.
When connecting directly to the mains:
• Install a multipolar switch that can 
withstand the appliance load, with 
a minimum opening between the 
contacts of 3 mm. Remember that 
the earth wire must not be cut out by 
the switch.
Connecting the power cable
The all-electric cookers and some combi 
versions are without supply cable and 
are adjusted for single-phase power, 
butt they can, with due modifications, 
be powered by three phase systems by 
following these instructions:
• Remove the rear panel from the cooker.• Move the connecting plates in the terminal board fig.7, following the 
diagram in fig. 8. 
• You will also find this diagram affixed to the back of the cooker.(fig.9) 
according to the type of connection 
you want.
• Connect the power cable, whose cross section must be suitable 
(see paragraph «TECHNICAL 
FEATURES»), keeping the earth wire 
longer than the phase wires.
• Secure the cable in the clamp and - fit the rear panel in place.
 
fig.7
  

fig. 8

 

   
  
                
fig. 9