AEG Gas cooker 49190GOMN User Manual

							AEG 49190GO-MNEN User manual
Pro Tex 
						

							2 www.aeg.com
CONTENTS
FOR PERFECT RESULT
Thank you for choosing this  AEG product. We have created it to give you impeccable 
performance for many years, with innovative technologies that help make \
life simple-
features you might not find on ordinary appliances. Please a few minutes reading to get 
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information: 
www.aeg.com
Register your product for better service: 
www.aeg.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance: 
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Num\
ber.
 Warning / Caution-Safety information
 General information and tips
 Environmental information
Subject to change without notice. 1. SAFETY INFORMATION 
 ........................................................................\
....................3
2. PRODUCT DESCRIPTION  ........................................................................\
.................. 5
3. OPERATION 
 ........................................................................\
........................................8
4. TROUBLESHOOTING 
 ........................................................................\
......................16
5. INSTALLATION 
 ........................................................................\
.................................16
6. TECHNICAL INFORMATION 
 ........................................................................\
..........23
7. ENVIRONMENT CONCERNS 
 ........................................................................\
.........25 
						

							  ENGLISH 3
1. SAFETY INFORMATION 
You have purchased one of our 
products for which we thank you. We 
are confident that this new appliance, 
modern, functional and practical, made 
with top quality materials, will meet all 
your demands. This new appliance is 
easy to use but before installing and 
using it, it is important to read this 
handbook through carefully. It provides 
information for a safe installation, use 
and maintenance. Keep this handbook in 
a safe place for future reference.
The manufacturer reserves the right 
to make all the modifications to its 
products that it deems necessary or 
useful, also in your interests, without 
prejudicing its essential functional and 
safety characteristics.  
The manufacturer cannot be held 
responsible for any inaccuracies due to 
printing or transcription errors that may 
be found in this handbook. 
N.B.: the pictures shown in the figures in 
this handbook are purely indicative.
• The installation, adjustments, 
conversions and maintenance 
operations listed in section 
“INSTALLATION” must only be 
carried out by authorised personnel.
• The installation of all-gas and combi appliances must comply with the 
standards in force.
• The appliance must only be used for its original purpose, that is, cooking 
for domestic use. Any other use is 
considered improper and, as such, 
dangerous.
• The manufactur er cannot be held responsible for any damage to 
persons or property resulting from an 
incorrect installation, maintenance or 
use of the appliance.
• Once the packaging has been removed from the outer surfaces and 
the various inner parts, thoroughly 
check that the appliance is in perfect 
condition. If you have any doubts do 
not use the appliance and call in an 
authorised person.
• The packaging materials used (cardboard, plastic bags, polystyrene 
foam, nails, etc.) must not be 
left within easy reach of children  because they are a potential hazard 
source. All packaging materials used 
are environmentally-friendly and 
recyclable.
• The electrical safety of this appliance is only guaranteed if it is correctly 
connected to a suitable earth system, 
as prescribed by the electrical 
safety standards. The manufacturer 
disclaims all responsibility if these 
instructions are not followed. Should 
you have any doubts, seek the 
assistance of an authorised person.
• Before connecting the appliance ensure that the rating plate data 
corresponds to that of the gas 
and electricity supply (see section 
“TECHNICAL INFORMATION”).
• NOT FOR USE IN MARINE CRAFT
, CARAVANS OR MOBILE HOMES 
UNLESS EACH BURNER IS FITTED 
WITH A  FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
 Warning! The appliance and 
its accessible parts become 
hot during use. Care should be 
taken to avoid touching heating 
element. Children less than 8 
years of age shall be kept away 
unless continuosly supervised.
 Hot surface
• The oven door glass and the 
accessible parts will become hot 
when in use. To avoid burns and 
scalds young children should be kept 
away.
• Do not use this appliance as a 
space heater.
• Do not touch any electrical appliance if hands or feet are wet or damp.
• Do not use the appliance bar e footed.
• Do not pull the power lead to take the plug out of the socket.
• Do not leave the appliance outside under the sun, rain, etc. 
						

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• Young children should be supervised to ensure that they not play with the 
appliance.
• This appliance can be used by children aged from 8 years and 
above and persons with reduced 
physical, sensory or mental 
capabilities or lack of esperience 
and knolegde if they have been 
given supervision or instruction 
concerning use of the appliance in a 
safe way and understand the hazards 
involved.Children shall not play with 
the appliance. Cleaning and user 
maintenance shall not be made by 
children with out supervision.
 Warning! ln order to prevent 
accidental tipping of the appliance, 
for example by a child climbing over 
the open oven door, or too high 
weights are leant on the open oven 
door, two chains must be screwed on 
the back on the cooker and fixed to 
the wall with hooks. Ensure the chains 
are taut. Please refer to instructions 
for installation.
• Before cooking for the first time, ensure the oven is empty and its door 
closed, heat the oven at maximum 
temperature for two hours. This will 
allow the protective coating on the 
interior of the oven to be burnt off 
and dissipate the associated smells. 
Ensure adequate ventilation in the 
kitchen whilst burning off and don’t 
be alarmed by a little bit of smoke 
during this process.
• When you insert the oven shelf, be 
sure that the rear stopper of the oven 
rack must be positioned upwards.
• Unattended cooking on a hob with fat or oil can be dangerous and may 
result in fire.
• Never try to extinguish a fir e with water, but switch off the appliance 
and then cover flame e.g. with a lid 
or a fire blanket.
• Danger of fire: Do not store items on the cooking surfaces
• Do not use harsh abrasive cleaners 
or sharp metal scrapers to clean 
the oven glass door since they can 
scratch the surface, which may result 
in shattering of the glass. 
• Never use sponges or abrasive products, and solvents to remove 
stains or adhesives on the painted or 
stainless steel surfaces.
• Switch off the oven before removing the fan guard for cleaning. 
Replace the guard after cleaning in 
accordance with the instructions.
• The oven can be equipped with temperature probe. Only use the 
temperature probe recommended 
for this oven by  our Service Centre.
• Remove any spillage fr om the lid before opening.
• The appliance is not intended to be operated by means of an external 
timer or separate remote-control 
system.
• Ensure that the appliance is switched off before replacing the lamp to 
avoid the possibility of electric shock.
• Always keep the door closed 
during grilling.
• Do not use a steam cleaner to clean a hob, oven or range.
• The appliance is to be placed directly on the floor and shall not be 
mounted on a base.
• If the appliance is fitted with a glass lid, this can shatter when heated. 
Turn off all the burners or disconnect 
all the plates, and allow them to cool 
before closing the lid  (fig.3)
• Avoid using the oven as a larder or as a saucepan cupboard when you are 
not using it for cooking: if the oven is 
turned on accidentally it could cause 
damage and accidents.
• If you are using an electrical socket near the appliance, make sure that 
the cables are not touching the 
cooker and are far enough away from 
all hot parts.
• When you have finished using the appliance check that all the controls 
are in the off or closed position, 
checking that the “0” of the knob 
corresponds to the “•” symbol 
serigraphed on the front panel.
• Switch of f the electrical supply before you start cleaning or servicing the 
appliance.
• In the case of a failur e or malfunction, turn the appliance off and switch  
						

							  ENGLISH 5
2.1 Presentation
The cooker can be fitted with a gas hob 
Each knob on the front panel has a 
diagram printed above it showing to 
which burner it refers. 
The combination of the different sized 
burners or heating elements offers the 
possibility of various types of cooking.
Our cookers have two ovens with equal 
volumes.
The left oven cavity,  features of oven 
natural or forced convection with electric 
grill and makes all types of cooking 
possible. The right oven cavity, features 
of oven natural convection with electric 
grill.
To guarantee the customer a good 
and safe use of the appliance, the 
combined and alla electrical cookers, 
have equipped with a safety temperature 
device, which automatically turns on 
in case the main thermostat fails to 
work. In such an event, the electricity 
is interrupted temporarily: do not 
attempt to repair it yourself but turn the 
appliance off and contact your nearest 
Assistance Centre.
The oven walls are fitted with various 
runners (fig. 1) on which the following accessories can be placed. 
Supply and quantities vary from model 
to model: 
• oven shelf • drip tray or drip pan 
If the cookers are equipped with a 
small compartment under the oven: 
remember that the surfaces become 
hot, it is strictly forbidden to place 
inflammable materials inside.
fig. 1
2. PRODUCT DESCRIPTION
off the electrical supply and do 
not tamper with it. All repairs or 
adjustments must be carried out 
with maximum care and the proper 
attention of an authorised person. 
• For this reason we r
ecommend you call our Service Centre.
        
   Warning!
• Be careful when you cut the plastic strip 
to avoid damaging the cable
• The installation must be carried out 
by a suitably qualified person, in 
accordance with the current version of 
the following.
• UK Regulations and Safety Standards or 
their European Norm Replacements.
• Building Regulations (issued by the 
Department of the Environment).
• Building Standards (issued by the 
Scottish Development Department).
• IEE Wiring Regulations.• Electricity At Work Regulations.• Gas Safety (Installation and Use) 
(Amendment) Regulations.







 
						

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fig. 2
Gas burner knob (fig.3)
By rotating the knob in an anticlockwise 
direction, the following symbols appear:
= Closed position
= “Full on” position
= “Reduced rate” position

fig.3
Function selector knob (8) (fig.4)
By turning the knob to the right or to the 
left we will find the following symbols:
  0=  Oven off
=   Oven light on, which stays on for all functions
=  Fan on
=   Top and bottom heating elements on
=   Top and bottom heating elements and fan on
=   Bottom heating element and fan on
=  Rear heating element and fan on
=  Grill heating element on 
=  Grill heating element and fan on


fig.4
Oven thermostat knob (fig.5)
By turning the oven knob clockwise we 
will find the different oven temperature 
values (from 50°C to max).








fig.5
Right oven commutator/
thermostat knob
 (fig.6)
By rotating the knob in an anticlockwise 
direction, the following functions appear:
= Closed position
= Oven light on, which stays on for  
all  function
from 50
 to Max = Oven temperatures
= 
Grill heating element on 
						

							  ENGLISH 7

fig.6
Red warning light
If present, when lit, it indicates that an 
electric component is inserted
Yellow warning light
When lit it indicates that the oven or the 
grill is in use. During cooking time the 
led turns off each time the temperature 
set is reached. It is therefore common 
that the led/yellow light turns on and off 
several times according to re-heating 
process.
Electronic programmer 
«Touch» 


Setting the time
After connecting to mains or after a 
power cut, symbol “A” and “0,00” will 
both flash simultaneously on the display. 
Keep pressed for some seconds 
simultaneously + and - buttons or just 
MODE button, till when symbol “A”  turn 
off and symbol 
 turn on.Time can be set just when the dot 
beneath the symbol    flashes.Time cannot be adjusted during cooking 
program run. If time is selected while a automatic 
cooking program is running, this is 
deleted.
Program selection 
Keep pressed for some seconds MODE 
button and pressing it in turns, the 
following programs are selected:
1. Minute Minder 
The time turns off, the symbol  turns on and with + and - buttons is 
possible to select the time alarm. 
At the end of the set time, the buzzer 
will start and the symbol 
 flashes. To turn off the buzzer and turn off the 
symbol  keep pressed for some seconds MODE button.
The minute minder program runs 
independently of other cooking 
programs.
2. Semiautomatic Program with 
Duration or End Time
Select with + and - buttons the 
duration. The time of the day turns 
off, symbol “A” and “dur” flash. 
At the end of the set time, the 
buzzer will start and the symbol  “A”  
flashes. To turn off the buzzer press 
MODE button. Now the oven is off. 
Keep pressed for some seconds 
simultaneously + and - buttons or just 
MODE button and the symbol 
 is illuminated.
3.
 Fully automatic program with 
Duration and End time
Select with + and - buttons the 
duration and the end time. The time 
of the day turns off, symbol “A” and 
“End” flash. Symbol 
 turns off and the symbol “A” turns on. The 
symbol  is illuminated again when the cooking starts. At the end of the 
set time, the buzzer will start, the 
symbol 
 turns off and the symbol “A” flashes. To turn off the buzzer 
press MODE button. Now the oven 
is off. To set the programmer on 
manual operation keep pressed for 
some seconds simultaneously + and - 
buttons or just MODE button and the 
symbol 
 is illuminated. 
						

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Changing/Clearing programs
Each program can be cleared keeping 
pressed for some seconds simultaneously 
+ and - buttons. Symbol “A” turns off.
Each program can be changed keeping 
pressed for some seconds MODE button 
and then pressing it in turns to the function to be changed. The adjustment 
can be done with  + and - buttons.
Is it possible to check whenever the 
progress of program keeping pressed for 
some seconds MODE button and then 
pressing in turns to the function to be 
checked.
3.1Hob: general notes on 
safety
When a gas cooker is being used it 
produces heat and humidity in the room 
where it is installed. For this reason 
the room must be well ventilated, 
keeping the natural ventilation openings 
free  and switching on the mechanical 
aeration system (suction hood or 
electric fan, see “Ventilation” and 
“Location and Aeration” paragraphs). 
If the cooker is used for a long time 
additional aeration may be necessary, 
for instance, opening a window, or a 
more effective aeration by increasing 
the power of the mechanical system if 
there is one.
Lighting the burners
Automatic electric ignition of burners
Press and turn the knob corresponding 
to the burner you wish to use 
counterclockwise to the “Full on“ 
position.
Automatically the ignition spark shoots. 
Once lit, keep the knob pressed for 
about 3 seconds.
Matches can be used to light the burners 
in a blackout.
Optimum use of the burners 
To get the maximum yield with the 
minimum consumption of gas it is handy 
to keep the following points in mind:
• Once the burner has been lit, adjust the flame according to your needs.
• Use an appropriately sized pan for each burner (see the table below and 
fig. 2).
• When the content of the pan start to boil, turn the knob down to 
“Reduced rate position” (small 
flame).
• Always put a lid on the pan.
fig. 1
fig. 2
3.2 Oven: general notes on 
safety
• Always grip the centre of the oven 
door when opening. Do not practice 
excessive pressures on the door when 
it is open.
• Do not worry if condensation forms 
on the door and on the internal walls 
of the oven during cooking. This does 
not compromise its efficiency.
• When opening the oven door, be very 
careful of scalding vapours. 
• Use oven gloves to insert or remove 
containers from the oven.
• Use containers that will resist the 
temperatures indicated on the 
thermostat knob.
3. OPERATION 
						

							  ENGLISH 9
• For good results during cooking, we 
strongly recommend not to cover 
the base of the oven or the grill with 
aluminium foil or other materials.
• When grilling always put a little water 
in the grill pan. 
• The water prevents the grease from 
burning and from giving off bad smells and smoke. Add more water during 
grilling to compensate for evaporation.    
After using the appliance ensure that 
all the controls are in the off position.
How to use the multifunction 
oven: Left oven cavity
 Defrosting at room temperature
Turn the selector knob to the symbol 
and place the food you want to defrost 
inside the oven. The length of time 
required depends on the quantity and 
type of food. Selecting this function will 
only activate the fan. Mild air circulation 
around frozen food will slowly defrost it. 
It is particularly suitable for fruit and 
cakes.
 Traditional cooking
Turn the selector knob to the symbol 
and adjust the thermostat knob to the 
desired temperature. 
If pre-heating is recommended wait till 
the thermostat yellow warning light turns 
off before placing foods inside the oven. 
This option turns on both bottom and 
top heating units, evenly distributing 
heat on your foods.This type of cooking 
is ideal for all kind of foods (meats, fish, 
bread, pizzas, cakes..).
 Combined traditional + fan cooking
Turn the selector knob to the symbol 
and adjust the thermostat knob) to the 
desired temperature. 
If pre-heating is recommended wait till 
the thermostat yellow warning light turns 
off before placing foods inside the oven. 
This option turns on both bottom and 
top heating units, and heat is distributed 
by fan ventilation. This combination is 
suitable for rapid cooking and allows for 
the use of more plates positioned on the 
different levels of the oven. 
 Defrosting + warm up by hot air 
Turn the selector knob to the symbol 
and adjust the thermostat knob to the 
desired temperature, then place the food 
inside the oven. Selecting this function 
will activate the bottom heating unit and 
its heat is distributed by the fan. This 
function is particularly recommended to 
defrost and warm up ready-made meals.
 Fan forced cooking
Turn the selector knob to the symbol 
and adjust the thermostat knob to the 
desired temperature, then place your 
food inside the oven. 
If pre-heating is recommended wait till 
the thermostat yellow warning light turns 
off before placing foods inside oven. 
This function activates the rear heating 
unit and the fan distributes the heat 
produced. This combination allows for a 
fast and even cooking of several different 
foods placed on the diverse levels of the 
oven. 
 Convetional grill cooking
Turn the selector knob to the symbol 
and adjust the thermostat knob to the 
desired temperature. 
Selecting this function the top central 
heating element turns on and heat is 
distributed directly on food surface. 
Apart from grilling, this function is ideal 
to add a golden roast to your recipes or 
to toast bread slices. The grill function 
automatically activates the spit. 
When you use the grill, do not forget to 
place the drip pan beneath it to collect 
any sauce dripping, as suggested in the 
“USEFUL COOKING TIPS“ section.
 Fan grill cooking
Turn the selector knob to the symbol 
and adjust the thermostat knob to the 
desired temperature.
Selecting this function the top central 
heating element turns on and heat is 
distributed by the fan. This procedure 
mitigates the direct heat on food surface 
and uses milder temperatures. It is 
therefore recommended for an even  
						

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golden and crispy finish touch, ideal for 
whole fish and poultry. 
When you use the grill, do not forget to 
place the drip pan beneath it to collect 
any sauce dripping, as suggested in the 
“USEFUL COOKING TIPS“ section.
How to use the conventional 
oven: Right oven cavity
 Traditional  cooking
Turn the commutator/thermostat knob 
on the temperature required. If pre-
heating is recommended wait till the 
thermostat yellow warning light turns 
off before placing foods inside the 
oven. Both the bottom and top heating 
elements are turned on, distributing heat 
to the food from the top and bottom. 
This type of baking is ideal for all types of 
food (meat, fish, bread, pizza, cakes..).
 Grill cooking
Turn the commutator/thermostat knob 
on the symbol. The top heating element 
is turned on and it distributes heat 
directly onto the food. Besides grilling, 
it can be used to obtain a golden finish 
onto cooked foods or to toast your bread 
slices.  The grill function automatically 
activates the eventual spit (if present). 
When you use the grill, do not forget to 
place the drip pan beneath the spit to 
collect any sauce dripping, as suggested 
in the “COOKING TIPS “ section.
3.3 Useful cooking tips
Cakes and bread:
• Heat the oven for at least 15 minutes before you start cooking bread or 
cakes.
• Do not open the door during baking because the cold air would stop the 
yeast from rising.
• When the cake is cooked turn the oven off and leave it in for about 10 minutes.
• Do not use the enamelled oven tray or drip pan, supplied with the oven, to 
cook cakes in.
• How do you know when the cake is cooked? About 5 minutes before the 
end of cooking time, put a cake tester 
or skewer in the highest part of the 
cake. If it comes out clean the cake is 
cooked.
• And if the cake sinks? The next time use less liquids or lower the 
temperature 10°C.
• If the cake is too dry: Make some tiny holes with a toothpick and pour some 
drops of fruit juice or spirits on it. The 
next time, increase the temperature 
10°C and set a shorter cooking time.
• If the cake is too dark on top: the next time put the cake on a lower shelf, 
cook it at a lower temperature and 
longer.
• If the top of the cake is burnt: cut off the burnt layer and cover with 
sugar or decorate it with cream, jam, 
confectioner’s cream, etc..
• If the cake is too dark underneath: the next time place it on a higher shelf and 
cook it at a lower temperature.
• If the cake or br ead is cooked nicely outside but is still uncooked inside: the 
next time use less liquids, cook at a 
lower temperature and longer.
• If the cake will not come out of the tin: slide a knife around the edges, place a 
damp cloth over the cake and turn the 
tin upside down. The next time grease 
the tin well and sprinkle it with flour or 
bread crumbs.
• If the biscuits will not come away fr om the baking tray: put the tray back in 
the oven for a while and lift the biscuits 
up before they cool. The next time 
use a sheet of baking parchment to 
prevent this happening again.
Meat:
• If, when cooking meat, the time needed is more than 40 minutes, turn 
the oven off 10 minutes before the end 
of cooking time to exploit the residual 
heat (energy saving).
• Your roast will be juicier if cooked in a closed pan; it will be crispier if cooked 
without a lid.
• Normally white meat, poultry and fish need medium temperatures (less than 
200°C).
• To cook “rare” red meats, high temperatures (over 200°C) and short 
cooking times are needed.
• For a tasty r oast, lard and spice the meat.
• If your roast is tough: the next time leave the meat to ripen longer.