AEG Electric cooker 41102VMN User Manual

8. OVEN - DAILY USEWARNING!
Refer to Safety chapters.8.1  Top oven functionsSymbolOven functionApplicationOff positionThe appliance is off.Oven LampTo activate the lamp without a cooking function.100 - 250Conventional Cook-
ingTo bake and roast food on 1 shelf position.Dual Circuit GrillTo grill food items in medium quantities in the mid-
dle of the shelf. To make toasts.Full GrillTo grill flat food and to toast bread.8.2  Main oven functionsSymbolOven functionApplicationOff positionThe appliance is...

SymbolOven functionApplicationBottom HeatTo bake cakes with crispy bottom and to preserve
food.DefrostThis function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
food.8.3  Activating and
deactivating the top / main
ovenIt depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.
• The symbol shows...

8.6 Trivet and Grill- / Roasting
panWARNING!
Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the...

9.3 Setting the Minute Minder
Use this function to set a countdown
time. The maximum time you can set is 2
hours 30 minutes. This function has no effect on the operation of the oven.
1. Press 
 again and again until the
indicator for the Minute Minder
function starts to flash.
2. Press 
 or  to set the necessary
time.
The Minute Minder starts automatically after five seconds.
3. When the set time is completed, an
acoustic signal sounds. Press any
button to stop the clock function.
4. Turn the knob for...

10.4 Tips on bakingBaking resultsPossible causeRemedyThe bottom of the cake is
not browned sufficiently.The shelf position is incor-
rect.Put the cake on a lower
shelf.The cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and...

FoodTemperature (°C)Time (min)Shelf posi-
tionCakes: Gingerbread140 - 15080 - 902Cakes: Meringues90 - 100150 - 1802Cakes: Flapjack160 - 17025 - 302Cakes: Shortbread130 - 15045 - 602Cakes: Apple Pie170 - 18050 - 602Casseroles: Beef / Lamb160 - 170150 - 1802Casseroles: Chicken160 - 18080 - 902Convenience FoodsFollow manufacturer`s instructions.2Fish170 - 19020 - 302Fish Pie (Potato Topped)190 - 20020 - 302Fruit Pies, Crumbles190 - 20030 - 502Milk Puddings150 - 17090 - 1202Pasta Lasagne etc.170 - 18040 -...

10.6 Conventional Baking  - Main ovenFoodTemperature
(°C)Time (min)Shelf posi-
tionBiscuits180 - 19010 - 203Bread200 - 22030 - 353Cakes: Small & Queen160 - 18018 - 253Cakes: Sponges170 - 18020 - 253Cakes: Madeira150 - 16060 - 803Cakes: Rich Fruit140 - 150120 - 1502Cakes: Christmas140 - 150180 - 2702Cakes: Apple Pie170 - 18050 - 602- Shortbread140 - 16045 - 603Fish170 - 19030 - 403Fruit Pies, Crumbles180 - 20030 - 503Milk Puddings150 - 17060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust190 - 20025...

FoodTemperature (°C)Time (min)Shelf posi-
tionBiscuits180 - 19010 - 201 – 3Bread190 - 21030 - 352Cakes: Small & Queen150 - 17018 - 251 – 3Cakes: Sponges160 - 17020 - 253Cakes: Madeira140 - 16060 - 803Cakes: Rich Fruit130 - 140120 - 1503Cakes: Christmas130 - 140180 - 2703Cakes: Apple Pie160 - 17050 - 603- Shortbread130 - 15045 - 601 – 3Fish160 - 18030 - 403Fruit Pies, Crumbles170 - 18030 - 503Milk Puddings140 - 16060 - 903Pastry: Choux180 - 19030 - 403Pastry: Shortcrust180 - 19025 - 353Pastry: Flaky180 -...

10.9 Roasting
• Use heat-resistant ovenware to roast (refer to the instructions of the
manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned or have crackling can be roasted inthe roasting tin without the lid.• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep...

10.12 Dual Grill - Top Oven FoodTime (min)Shelf positionBacon Rashers5 - 63Beefburgers10 - 203Chicken Joints20 - 402Chops - Lamb15 - 252 - 3Chops - Pork20 - 252 - 3Fish - Whole / Trout / Makarel10 - 122Fillets - Plaice / Cod4 - 62Kebabs12 - 182 - 3Kidneys - Lamb / Pig6 - 102 - 3Sausages20 - 303Steaks: Rare4 - 63Steaks: Medium6 - 83Steaks: Well Done12 - 153Toasted Sandwiches3 - 4310.13 Defrost 
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate. This can extend...