AEG Electric cooker 41102VMN User Manual

ENUser ManualCooker41102V-MN    

CONTENTS
1. SAFETY INFORMATION.................................................................................................3
2.  SAFETY INSTRUCTIONS................................................................................................ 4
3.  PRODUCT DESCRIPTION.............................................................................................. 7
4.  BEFORE FIRST USE......................................................................................................... 8
5.  HOB -...

1.  SAFETY INFORMATION
Before the installation and use of the appliance,carefully read the supplied instructions. The manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always keep the instructions with the appliance for future
reference.
1.1  Children and vulnerable people safetyWARNING!
Risk of suffocation, injury or permanent
disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical, sensory or...

•Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance to avoid the possibility of electric shock.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.
• Before maintenance...

• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous
parts.
• The sides of the appliance must stay adjacent to appliances or to units withthe same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of
the appliance....

• Open the appliance door carefully.The use of ingredients with alcohol
can cause a mixture of alcohol and air.WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to the enamel:– do not put ovenware or other objects in the appliance directly
on the bottom.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you
finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has...

2.6 DisposalWARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the
appliance.
2.7  Service
• To repair the appliance contact an Authorised Service Centre.
• Use original spare parts only.3.  PRODUCT DESCRIPTION3.1  General overview1Control panel and hob2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Shelf support, removable
6
Fan
7
Shelf...

3.3 Cooker control panel1Knobs for the hob2
Knob for the top oven functions
3
Electronic programmer
4
Knob for the main oven functions
5
Knob for the main oven temperature
6
Temperature lamp / symbol /
indicator for the main oven
7
Temperature lamp / symbol /
indicator for the top oven
3.4  Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.• Trivet
For roasting and grilling.Use the trivet only with
the Grill- / roasting pan.4....

5. HOB - DAILY USEWARNING!
Refer to Safety chapters.5.1  Heat settingSymbolsFunctionOff positionDouble zone1 - 9Heat settingsUse the residual heat to
decrease energy
consumption. Deactivate the cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob to a necessary heat
setting.
To complete the cooking process, turn
the knob to the off position.
5.2  Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To...

Heat settingUse to:Time
(min)Hints1 - 2Hollandaise sauce, melt: but-
ter, chocolate, gelatine.5 - 25Mix from time to time.1 - 2Solidify: fluffy omelettes,
baked eggs.10 - 40Cook with a lid on.2 - 3Simmer rice and milkbased
dishes, heating up ready-
cooked meals.25 - 50Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.3 - 4Steam vegetables, fish, meat.20 - 45Add some tablespoons of liq-
uid.4 - 5Steam potatoes.20 - 60Use max. ¼ l water for 750 g of
potatoes.4 - 5Cook...