AEG Compact oven KP8404001M User Manual

Sym-
bolMenu itemApplicationBasic SettingsYou can use it to set other settings.Favourite ProgrammeContains a list of favourite cooking programmes
created by the user.
Submenu for: Basic Settings
Sym-
bolSubmenuDescriptionSet Time of DaySets the current time on the clock.Time IndicationWhen ON, the display shows the current time
when you deactivate the appliance.Set + GoWhen ON, in the Select Options window you can
choose the function: Set + Go.Heat + HoldWhen ON, in the Select Options window you can...

7.3 Heating FunctionsHeating functionApplicationTrue Fan CookingTo bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.Pizza SettingTo bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Conventional Cooking.Slow CookingTo prepare tender, succulent roasts.Conventional CookingTo bake and roast food on 1 shelf...

Heating functionApplicationAu GratinFor dishes such as lasagna or potato gratin. Also
to gratinate and brown.PreservingTo make vegetable preserves such as pickles.DryingTo dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).Plate WarmingTo preheat your plate for serving.ECO RoastingThe ECO functions let you optimize the energy
consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings,...

Clock functionApplicationDurationTo set the length of an operation (max. 23 h
59 min).End TimeTo set the switch-off time for a heating func-
tion (max. 23 h 59 min).If you set the time for a clock function,
the time starts to count down after 5
seconds.If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).8.2  Setting the clock...

The display shows the message.
2. Press 
 to activate or  to
cancel.
3. Set the length of the function.
4. Press 
.
9.  AUTOMATIC PROGRAMMESWARNING!
Refer to Safety chapters.9.1  Recipes onlineYou can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.9.2  Assisted Cooking with
Recipe Automatic
This appliance has a set of recipes you
can use. The...

the meat is at the set temperature, theappliance deactivates.CAUTION!
Only use the core
temperature sensor supplied or the correct replacement
parts.The core temperature sensor
must stay in the meat and in
the socket during the
cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol.
4. Press 
 or  in less...

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories have small indentations at the top of
the right and left side to
increase safety. The
indentations are also anti-
tip devices.
• The high rim around the shelf is a device which
prevents cookware from
slipping.11.  ADDITIONAL FUNCTIONS11.1  Favourite Programme
You can save your favourite settings,
such as duration, temperature or heating function. They are available in the menu:...

activate it only when the appliance
operates.
1. Activate the appliance.
2. Set a heating function or setting.
3. Press 
 again and again until the
display shows: Function Lock.
4. Press 
 to confirm.
If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.
To deactivate the function, press . The
display shows a message. Press 
 again
and then 
 to confirm.
When you deactivate the
appliance, the function also
deactivates.11.4  Set + Go
The function lets you...

12. HINTS AND TIPSWARNING!
Refer to Safety chapters.The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.12.1  Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating functions, recommended shelf
positions and temperatures for typical
dishes.
12.2  Advice for special heating
functions of the ovenKeep Warm
Use this...

Baking resultsPossible causeRemedyThe cake sinks and becomes
soggy, lumpy or streaky.The oven temperature is too
high.The next time you bake, set
a slightly lower oven temper-
ature.The cake sinks and becomes
soggy, lumpy or streaky.The baking time is too short.Set a longer baking time. 
You cannot decrease bak-
ing times by setting higher
temperatures.The cake sinks and becomes
soggy, lumpy or streaky.There is too much liquid in
the mixture.Use less liquid. Be careful
with mixing times, especially
if...