AEG B3191-5-m Manual
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Baking resultsPossible causeRemedy The cake sinks (be- comes soggy, lumpy, streaky)Baking time is too shortSet a longer baking time Do not set higher temperatures to de- crease baking times The cake sinks (be- comes soggy, lumpy, streaky)Too much liquid in the mix- tureUse less liquid. Look at the mixing times, specially when you use mixing machines Cake is too dryOven temperature too lowSet a higher oven temperature Cake is too dryBaking time too longSet a shorter baking time Cake does not brown equallyOven temperature too high and baking time too shortSet a lower oven temperature and a longer baking time Cake does not brown equallyNo equal mixturePut the mixture equally on the baking tray Cake does not cook in the baking time setTemperature too lowUse a slightly higher oven temperature setting Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Beef Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Port roast1 - 1,5 kgCONVEN- TIONAL1200 - 2502:00 - 2:30 Roast beef or fillet for each cm of thickness - rare1)for each cm of thicknessROTITHERM1190 - 2000:05 - 0:06 - mediumfor each cm of thicknessROTITHERM1180 - 1900:06 - 0:08 - well donefor each cm of thicknessROTITHERM1170 - 1800:08 - 0:10 1) preheat the oven Helpful hints and tips11
Pork Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Shoulder, neck, ham joint1 - 1.5 kgROTITHERM1160 - 1801:30 - 2:00 Chop, spare rib1 - 1.5 kgROTITHERM1170 - 1801:00 - 1:30 Meat loaf750 g - 1 kgROTITHERM1160 - 1700:45 - 1:00 Porknuckle (precooked)750 g - 1 kgROTITHERM1150 - 1701:30 - 2:00 Veal Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Roast Veal1 kgROTITHERM1160 - 1801:30 - 2:00 Knuckle of veal1,5 -2 kgROTITHERM1160 - 1802:00 - 2:30 Lamb Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Leg of lamb, roast lamb1 - 1,5 kgROTITHERM1150 - 1701:15 - 2:00 Saddle of lamb1 - 1,5 kgROTITHERM1160 - 1801:00 - 1:30 Game Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Saddle of hare, leg of hare1)up to 1 kgCONVEN- TIONAL3220 - 2500:25 - 0:40 Saddle of venison1,5 - 2 kgCONVEN- TIONAL1210 - 2201:15 - 1:45 Haunch of venison1,5 - 2 kgCONVEN- TIONAL1200 - 2101:30 - 2:15 1) preheat the oven Poultry Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Poultry portions200 - 250 g eachROTITHERM1200 - 2200:35 - 0:50 Half chicken400 - 500 g eachROTITHERM1190 - 2100:35 - 0:50 chicken, poulard1 - 1,5 kgROTITHERM1190 - 2100:45 - 1:15 Duck1.5 - 2 kgROTITHERM1180 - 2001:15 - 1:45 Goose3.5 - 5 kgROTITHERM1160 - 1802:30 - 3:30 12Helpful hints and tips
Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Turkey2.5 - 3.5 kgROTITHERM1160 - 1801:45 - 2:30 Turkey4 - 6 kgROTITHERM1140 - 1602:30 - 4:00 Fish ( steamed) Type of meatQuantityOven functionShelf levelTempera- ture °CTime (h:min) Whole fish1 - 1,5 kgCONVEN- TIONAL1210 - 2200:45 - 1:15 Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. • Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Food to grillShelf levelTime 1st side2nd side Burgers48 - 10 mins.6 - 8 mins. Pork fillet410 - 12 mins.6 - 10 mins. Sausages48 - 10 mins.6 - 8 mins. Filet steaks, veal steaks46 - 7 mins5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg)310 - 12 mins.10 - 12 mins. Toast 1)34 - 6 mins.3 - 5 mins. Toast with topping36 - 8 mins.------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins. • Use the first shelf level from the bottom. • Use the baking tray. You can put six 1-litre jars maximum on it. • Fill all the jars to the same level and close them correctly. • Put the jars on the shelf, make sure that they do not touch each other.Helpful hints and tips 13
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table). To see which oven function you must use please refer to the oven functions list in Daily use chapter. Soft fruit PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Strawberries, blueberries, rasp- berries, ripe gooseberries160 - 17035 - 45--- Unripe gooseberries160 - 17035 - 4510 - 15 Stone fruit PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Pears, quinces, plums160 - 17035 - 4510 - 15 Vegetables PreserveTemperature in °CTime until simmer- ing in mins.Continue to cook at 100°C in mins. Carrots1)160 - 17050 -605 - 10 Cucumbers160 - 17050 - 60--- Mixed pickles160 - 17050 - 6015 Kohlrabi, peas, asparagus160 - 17050 - 6015 - 20 1) Leave standing in oven when switched off Drying • Cover the oven shelves with baking parchment. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Vegetables Food to be driedTemperature in °CShelf levelTime in hours (Guide- line) 1 level2 levels Beans60 - 7031 / 46 - 8 Peppers (strips)60 - 7031 / 45 - 6 Vegetables for soup60 - 7031 / 45 - 6 Mushrooms50 - 7031 / 46 - 8 Herbs40 - 5031 / 42 - 3 14Helpful hints and tips
Fruit Food to be driedTemperature in °CShelf levelTime in hours (Guide- line) 1 level2 levels Plums60 - 7031 / 48 - 10 Apricots60 - 7031 / 48 - 10 Apple slices60 - 7031 / 46 - 8 Pears60 - 7031 / 46 - 9 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter. DishDefrosting time (mins)Further defrosting time (mins)Comments Chicken, 1000 g100-14020-30Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g100-14020-30Turn halfway through Meat, 500 g90-12020-30Turn halfway through Trout, 150g25-3510-15------- Strawberries, 300g30-4010-20------- Butter, 250g30-4010-15------- Cream, 2 x 200g80-10010-15Cream can also be whipped when still slightly frozen in pla- ces Gateau, 1400g6060------- Care and cleaning WARNING! Before you clean the appliance, switch it off. Make sure that the appliance is cold. WARNING! Do not clean the appliance with steam cleaners or high-pressure cleaners.Care and cleaning 15
CAUTION! Do not use corrosive or scouring cleaning agents, sharp objects, stain removers or abrasive sponges. WARNING! Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the inner glass can damage. CAUTION! If you use an oven spray, follow the instructions from the manufacturer. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can destroy nonstick coating! Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. 4. The heating element folds down. The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. 16Care and cleaning
Shelf Support Rails Removing the shelf support rails 1. Pull the front of the shelf support rail away from the side wall. 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it. 2 1 Care and cleaning17
CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the oven door 1. Open the oven door as far as it goes. 2. Lift up clamping levers (A) on the two door hinges fully. 3. Close the oven door until the first position (angle approximately 45°). 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. 5. Now you can remove the inner glass pan- els and clean them. To install the door follow the procedure in reverse. CAUTION! Be careful with the glass, it can break. The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal. A A 45° B 18Care and cleaning
2. Pull the door trim to the front to remove it. 3. Hold the door glass panels on their top edge one by one and pull them upwards out of the guide 4. Clean the door glass panels. To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. What to do if… ProblemPossible causeRemedy The oven does not heat upThe oven is not switched onSwitch on the oven The oven does not heat upThe clock is not setSet the clock The oven does not heat upThe necessary settings are not setControl the settings The oven does not heat upThe fuse in the fuse box is re- leasedControl the fuse. If the fuse is released more than one time, refer to a qualified electrician. The oven lamp does not operateThe oven lamp is defectiveReplace the oven lamp If you can not find a solution to the problem, refer to your dealer or the Service Force Centre. WARNING! Let a qualified electrician or competent person do repairs to the appliance. If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. Hints for appliances with metal fronts: If you open the door during or immediately after the baking or roasting procedure, steam can show on the glass. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed What to do if…19
of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. Service and spare parts If there is a fault, first try to find a solution to the problem yourself. Refer to “What to do if…”. If you cannot find a solution to the problem yourself, contact your dealer or the Service Force Centre. These data are necessary to help you quickly and correctly. For these data, refer to the rating plate. Write them here: • Model description ........................................ • Product number (“PNC”) ........................................ • Serial number (“S No.”) ........................................ • Type of fault • Error messages Use the original spare parts only. They are available at Service Center and authorized spare parts shops. 20Service and spare parts