AEG B3191-5-m Manual

							B3191-5
User manual Built-In Electric Oven 
						

							Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
y o u  t o  k e e p  i t  i n  a  s a f e  p l a c e .  A n d  p l e a s e  pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information   2
Safety for children and incompetent
persons    2
Installation safety measures    2
Electrical safety    3
Operation safety measures    3
Product description   4
General overview    4
Oven accessories    4
Before first use   5
Initial Cleaning    5
Setting the time     5
Daily use   5
Switching the Oven On and Off     5
Cooling fan    5
Oven Functions    6
Inserting the Oven Accessories    6
Display    7
Setting the clock functions     7Cancelling the clock functions     7
Helpful hints and tips   8
Inner side of door    8
Baking    8
Roasting    11
Grilling    13
Preserving    13
Drying    14
Defrosting    15
Care and cleaning   15
Oven Ceiling     16
Shelf Support Rails    17
Oven lamp    17
Oven door and glass panels    17
What to do if…   19
Disposal   19
Service and spare parts   20
Subject to change without notice
 Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to Installation
2Contents 
						

							Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to installation.
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatterSafety information
3 
						

							Product description
General overview
2634
7
8
9
10
11
12
1
5
1Control panel
2Power indicator
3Control knob for oven functions
4Display
5Control knob for temperature
6Temperature indicator
7Heating element
8Oven lamp
9Fan
10Bottom heat
11Oven shelf runners, removable
12Shelf positions
Oven accessories
•
Oven shelf
For cookware, cake tins, roasts.
•
Flat baking tray
For cakes and biscuits.
•
Deep roasting pan
To bake and roast or as pan to collect fat.
4Product description 
						

							Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter Care
and Cleaning.
Setting the time
The oven only operates after time set.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use  +  or  -   button.
After approximately 5 seconds, the flashing stops
and the display shows the time of day set.
For time change you must not set an automatic
function (Duration 
 or End  ) at the same
time.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in operation.
The temperature indicator comes on while the oven temperature increases.
3. To switch off the oven, turn the oven functions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Before first use5 
						

							Oven Functions
Oven functionApplication
LIGHTUse this function to light up the oven interior.
Fan assisted circulationT o  b a k e  o n  a  m a x i m u m  o f t w o  o v e n  l e v e l s  a t  t h e  s a m e  t i m e .
Set the oven temperatures (20-40°C) lower than for Con-
ventional. To dry food.
CONVENTIONALTo bake and roast on one oven level.
BASE HEATTo bake cakes with crispy or crusty bases and to preserve
food.
DEFROSTTo defrost frozen food.
SINGLE GRILLTo grill flat food items in the middle of the grill and to toast.
DUAL GRILLTo grill flat food items in large quantities and to toast.
ROTITHERMTo roast larger joints of meat or poultry on one level. Also
to gratinate.
Inserting the Oven Accessories
Put in the slide-in accessories so that the double side edges are at the back of the oven and
point down to the bottom. Push the slide-in accessories between the guide-bars of one of
the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the
oven accessories.
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Push
the deep roasting pan between the guide-bars of
one of the oven levels.
6Daily use 
						

							Display
123
456
1Function Indicators
2Time display
3Function Indicators
4
Button  + 
5Selector Button
6
Button  - 
Setting the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. To set the time for Minute minder 
 , Du-
ration 
 or End  , use  +  or  - 
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration  and End 
the oven switches off automatically.
3. Push any button to stop the signal.
Clock functionApplication
Time of dayShows the time. To set, change or check the time.
Minute minderTo set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
DurationTo set how long the oven has to be in operation.
EndTo set the switch-off time for an oven function.
Duration  and End  can be used at the same time, if the oven is to be switched on and
off automatically later. In this case first set Duration 
 , then End  .
Cancelling the clock functions
1. Push the Selection button again and again until necessary function indicator flashes.
2.
Push and hold button  - .
After some seconds the clock function goes out.
Daily use7 
						

							Helpful hints and tips
Inner side of door
On the inner side of the oven door you will find the numbers of the shelf levels.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs,
do not change the temperature setting. The differences equalize during the baking pro-
cedure.
Baking on one oven level - Baking in tins
Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Ring cake or briocheFan assisted cir-
culation1150 - 1600:50 - 1:10
Madeira cake/Fruit
cakesFan assisted cir-
culation1140 - 1601:10 - 1:30
Sponge cakeFan assisted cir-
culation11400:25 - 0:40
Sponge cakeCONVENTIONAL11600:25 - 0:40
Flan base - short pas-
try 1)Fan assisted cir-
culation3170-1800:10 - 0:25
Flan base - sponge
mixtureFan assisted cir-
culation3150 - 1700:20 - 0:25
Apple pieCONVENTIONAL1170 - 1900:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)Fan assisted cir-
culation11601:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)CONVENTIONAL11801:10 - 1:30
8Helpful hints and tips 
						

							Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Savoury flan (e.g. qui-
che lorraine)Fan assisted cir-
culation1160 - 1800:30 - 1:10
Curd Cheese CakeCONVENTIONAL1170 - 1901:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Plaited bread/bread
crownCONVENTIONAL3170 - 1900:30 - 0:40
Christmas stollen1)CONVENTIONAL3160 - 1800:40 - 1:00
Bread ( rye bread)CONVENTIONAL1  
- first of all1)   2300:25
- then   160 - 1800:30 - 1:00
Cream puffs/eclairs1)CONVENTIONAL3160 - 1700:15 - 0:30
Swiss roll1)CONVENTIONAL3180 - 2000:10 - 0:20
Cake with crumble
topping (dry)Fan assisted cir-
culation3150 - 1600:20 - 0:40
Buttered almond
cake/sugar cakes1)CONVENTIONAL3190 - 2100:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Fan assisted cir-
culation31500:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
CONVENTIONAL31700:35 - 0:50
Fruit flans made with
short pastryFan assisted cir-
culation3160 - 1700:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
CONVENTIONAL3160 - 1800:40 - 1:20
Pizza (with a lot of
topping)1)2)Fan assisted cir-
culation1180 - 2000:30 - 1:00
Pizza (thin crust)1)Fan assisted cir-
culation1200 - 2200:10 - 0:25
Unleavened breadFan assisted cir-
culation1200 - 2000:08 - 0:15
Helpful hints and tips9 
						

							Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Tarts (CH)Fan assisted cir-
culation1180 - 2000:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of bakingOven functionLevelTemperature
(°C)Time (h:min)
Short pastry biscuitsFan assisted cir-
culation3150 - 1600:06 - 0:20
Viennese whirlsFan assisted cir-
culation31400:20 - 0:30
Viennese whirls 1)CONVENTIONAL31600:20 - 0:30
Biscuits made with
sponge mixtureFan assisted cir-
culation3150 - 1600:15 - 0:20
Pastries made with
egg white, meringuesFan assisted cir-
culation380 - 1002:00 - 2:30
MacaroonsFan assisted cir-
culation3100 - 1200:30 - 0:60
Biscuits made with
yeast doughFan assisted cir-
culation3150 - 1600:20 - 0:40
Puff pastries1)Fan assisted cir-
culation3170 - 1800:20 - 0:30
Rolls1)Fan assisted cir-
culation31600:20 - 0:35
Rolls1)CONVENTIONAL31800:20 - 0:35
Small cakes (20 per
tray)1)Fan assisted cir-
culation31400:20 - 0:30
Small cakes (20 per
tray)1)CONVENTIONAL31700:20 - 0:30
1) Pre-heat oven
Tips on baking
Baking resultsPossible causeRemedy
The cake is not
browned sufficiently
belowIncorrect oven levelPut the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)Oven temperature too highUse a lower setting
10Helpful hints and tips