AEG B3101-5-m Manual

11 Operating the Oven
Grill set
The grill set consists of grill and roasting pan. The grill can used on both sides.
1Warning: There is a risk of burning when removing the roasting pan from the hot oven!
Inserting the grill tray underneath: 
The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars 
of the selected oven level.
3For roasting larger joints of meat or poultry on 
one oven shelf.
Inserting the grill tray on top: 
The grill tray rests on the roasting pan.
Push the...

Operating the Oven12
Clock Functions
 
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3How to use the clock functions
When a function has been selected, the corresponding function indicator flashes for 
approx. 5 seconds....

13 Operating the Oven
Countdown
1.Press  Selection  button repeatedly, until the 
function indicator Countdown  flashes.
2.Using the   or  button, set the required 
Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds, the display shows the 
remaining time.
The function indicator Countdown  will light 
up.
When the time has elapsed, the function indi-
cator flashes and an acoustic signal sounds for 
2 minutes.
Press any button to switch off the signal. 

Operating the Oven14
Cook time
1.Press  Selection  button repeatedly, until the 
function indicator Cook time  flashes.
2.Using the   or  button, set the required 
cooking time. 
After approx. 5 seconds, the display returns to 
the current time. The function indicator Cook 
time  will light up.
When the time has elapsed, the function indi-
cator will flash, an acoustic signal will sound 
for 2 minutes and the oven will switch itself 
off.
3.Press any button to switch off the signal and 
the programme. 

15 Operating the Oven
End time
1.Press  Selection  button repeatedly, until the 
function indicator End time  flashes.
2.Using the   or  button, set the required 
switch-off time.
After approx. 5 seconds, the display returns to 
the current time. 
The function indicator End time  will light up.
When the time has lapsed, the function indica-
tor will flash, an acoustic signal will sound for 
2 minutes and the oven will switch itself off. 
3.Press any button to switch off the signal and 
the programme. 

Operating the Oven16
Cook time  and End time  combined
3Cook time  and End time  can be used simultaneously, if the oven is to be automat-
ically switched on and off at a later time.
1.Using the function Cook time  set the period 
of time that the dish requires to cook.
In this example, 1 hour.
2.Using the function End time , set the time at 
which the dish is to be ready.
In this example, 14:05.
The function indicators Cook time  and End 
time  light up and the time is shown in the 
display. 
In this...

17 Usage, Tables and Tips
Usage, Tables and Tips
Baking
Oven function: Convection with ring heating element
Baking tins
For Convection with ring heating element  bright metal tins are suitable.
Oven levels 
With Convection with ring heating element  you can bake on up to 3 baking trays 
at the same time:
1 baking tray:
for example, oven level 3
1 baking tin:
for example, oven level 1
2 baking trays: 
for example, oven level 1 and 3
3 baking trays: 
oven level 1, 3 and 5 

Usage, Tables and Tips18
General instructions
With Convection with ring heating element  you can also bake two cakes at the same 
time in tins placed next to each other on the shelf. This does not significantly increase 
baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to 
the large difference in temperature between the freezing temperature and the tempera-
ture in the oven. Once the trays have cooled the distortion will disappear again.
How to use the...

19 Usage, Tables and Tips
Victoria Sandwich1 / 41600:25-0:35
Pastry cases1 / 4170-1900:10-0:25
Bakewell tart3160-1700:45-0:55
Swiss roll3150-1701)0:10-0:20
Flans & quiches3170-1800:30-0:50
Using baking sheets 
Short bread1 / 4140-1500:40-0:50
Biscuits1 / 4150-1700:15-0:25
Macaroons1 / 4140-1500:25-0:35
Apple strudel3170-1801)0:30-0:50
Choux pastry buns1 / 4160-1701)0:20-0:35
Buns / cup cakes1 / 4150-1601)0:25-0:35
Scones1 / 4190-2001)0:10-0:15
Meringues3753:30-4:30
Sausage rolls1 / 4170-1801)0:20-0:35...

Usage, Tables and Tips20
Baking on more than one oven level
Tips on Baking
Type of baking
Convection 
with ring 
heating 
elementConvection 
with ring 
heating 
element
Time
Hours: 
Mins.
Shelf positions from bottomTempe-
rature in °C
2 levels3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs1/4---160-1801)
1) Pre-heat the oven!
0:35-0:60
Dry streusel cake1/3---140-1600:30-0:60
Biscuits
Short pastry biscuits1/31/3/5150-1600:15-0:35
Viennese whirls1/31/3/51400:20-0:60
Biscuits made with...