Adam Equipment Highland Portable Precision Balances HIGHLANDHCB User Manual

© Adam Equipment  Company 2 0 1 6   21 
6.7  SETTING USER PARAM ETERS  
The balance has a number of parameters the user can adjust.    
DISPLAY DESCRIPTION DEFAULT VALUE 
n  FIL 
Filter settings, 1, 2 or 3 
1 is the fastest filter, 3 is the slowest.    1 FIL
 
n ZEO  
The Automatic Re-zero range 
0 to 8, 0 being with auto zero off,  and 8 is the zero 
range of 4 divisions .  4 ZEO
 
n STA 
Stability symbol range, 0 to 5 
0 is the smallest stability range  and 5 is largest.   2 STA
 
n  ZTR Weight...

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7.0  CALIBRATION (NOT AVAILABLE ON APP ROVED VERSIONS) 
The  Highland  series of balance s comes standard with  HandiCalTM internal calibration 
to make calibrating the balance  quick and easy. However you can also calibrate the 
balance  using an external veri fication weight if needed. The Ha ndiCal  method is the 
default but if you would like to use external calibration then you must first enable 
this via the parameter (section 6.5  Selecting The Internal Or...

© Adam Equipment  Company 2 0 1 6   23 
External Calibration  
1)  Press  the [on/off]  key to turn the power on .  
2)  Press the [Smpl]  and  [Print]  keys at the same time during the self -checking 
test.  
3)  The display will show unload.  R emove any weight from the stainless steel pan.  
4)  When the sta ble indicator shows press the [- >0/T0/T0/T

© Adam Equipment  Company 2 0 1 6   24 
8.0  TROUBLE SHOOTING  
8.1   ERROR MESSAGES  
If an er ror message is shown, repeat the step that caused the message. If the error 
message is still shown then contact your dealer for support. 
ERROR 
CODE 
DESCRIPTION POSSIBLE CAUSES 
 
SOLUTIONS 
Err 4 Initial Zero is greater 
than allowed (4% of 
maximum capacity  
( +/ -2% for approved 
units)  when power is 
turned on or when 
the  [->0/T< -]  key is 
pressed. 
Weight on the pan when 
turning on. Excessive...

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8.2   REPLACEMENT PARTS AND ACC ESSORIES    
If you need to order any spare parts and accessories, contact your supplier or Adam 
Equipment. A partial list of the more common items follows:  
Part Number Description 
3.07.4.0.10266 RS-232 interface cable 
3.07.4.0.10267 USB interface cable 
7.00.1.0.0046 Security lock and cable 
3.08.1.0.2043 Hard Carry case 
7.00.0.0.0012 Thermal Printer 
6.00.0.0.2028 AdamDU  (Data Collection Software) 
3.08.2.3.2030 In-use wet...

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9.0  SPECIFICATIONS 
9.1  TECHNICAL
 SPECIFICATIONS  
Standard models : 
 HCB 123 HCB 153 HCB 302 HCB 602 HCB 602H 
Maximum Capacity 120 g 150 g 300 g 600 g 600 g 
Readability 0.001 g 0.005 g 0.01 g 0.02 g 0.01 g 
Repeatability (s.d.) ± 0.002 g 0.005 g 0.01 g 0.02 g 0.01 g 
Linearity (s.d.) ± 0.003 g 0.01 g 0.02 g 0.04 g 0.03 g 
Pan 120mm / 4.7

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9.2  COMMON SPECIFICATIONS  
Interface USB and RS-232, bi-directional 
Stabilization Time 3 Seconds typical 
Operating Environment (M) 15°C to 35

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Data Format for  normal weighing operations, parts counting or recalling of totals 
from memory will all be different.   All lines end with a carriage return and a line 
feed, (0dH and 0aH in ASCII).  
 
Format 1 Output :   
The lines will include a heading for each line then the value.  A typical output when weighing is 
shown below.   3 lines of data  are printed followed by 2 blank lines.  
 
When the scale is at zero the weight is not printed, only the number...

© Adam Equipment  Company 2 0 1 6   29 
 
Input command format:    
 
The scale can be controlled with the following commands. The commands must be 
sent in upper case letters, i.e. “T” not “ t”.   
 
T Tares the scale to display the net weight. This is the same as pressing [->0/T

© Adam Equipment  Company 2 0 1 6   30 
10.0  CALIBRATION CERTIFICA TE 
 
(Applies to non- approved models only. Approved models are calibrated according to 
standards required by the legislation which applies)  
11.0 WARRANTY STATEMENT  
Adam Equipment offers Limited Warranty (Parts and Labor) for the components failed due to  de fects in materials or 
workmanship.   Warranty starts from the date of delivery.  
During the warranty period, should any repairs be necessary, the customer must inform the...