Zanussi Zbm 762 X Manual

							MULTI BUILT-IN OVENS
FOURS MULTIFONCTIONS
MULTIFUNKTION
EINBAU-HERDE
MEER-SYSTEMEN
INBOUW-FORNUIZEN
HORNOS EMPOTRADOS MULTI
ENTOIÌIªMENOª ¼OYPNOª
ZBM 762
ZBC 741
INSTRUCTION BOOKLET
NOTICE DÕUTILISATION
GEBRAUCHSANWEISUNG
GEBRUIKSAANWIJZING
MANUAL DE INSTRUCCIONES
¦O¤¤A¦¤¿N ¤EITOYPGI¿N 
						

							50
ENGLISH
Madam,
Congratulations on having chosen a quality product from our company. This appliance is very easy to use.
Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes
reading this brochure.
You will find the correct indications for installation, use and mainteinance.
We thank you and hope you will enjoy using this new appliance.
CONTENTS
Warnings and important advice page 51
Using the oven Page 52
When the oven is first installed Page 54
End of cooking programmer Page 54
How to set the electronic timer Page 55
Cooking with the multifunction oven Page 56
Cooking tables Page 57
Using the Grill Page 58
Cleaning and Maintenance Page 58
If something goes wrong Page 60
Assistance and spare parts Page 61
Guarantee conditions Page 62
Technical data Page 63
To the attention of the installer Page 63
Electrical connection Page 64 
						

							51
         WARNINGS AND IMPORTANT ADVICE
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred, always ensure that the book is left with
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
¥ This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
¥ This appliance  has been designed for cooking
edible foodstuff only and 
MUST NOT be used for any
other purposes.
¥ It is dangerous to alter the specification in any way.
¥ For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
¥ Accessible parts of this appliance may become hot
when it is in use. Children should be 
KEPT AWAY until
it has cooled.
¥ Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
¥ Ensure that all control knobs are in the OFF position
when not in use.
¥ Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
¥If the appliance is out of order, disconnect it from the
electric supply.
¥Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause
damage in case the appliance is inadvertently
switched on.
¥ Always place the dripping pan in position to
collect fat when using the grill or when cooking
meat. Pour a little water into the dripping pan to
avoid smoke and unpleasant smells.
¥ Always use oven gloves to remove pans from the
oven.
¥ It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
¥ Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
¥Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
¥ Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
¥This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
¥ The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
OVEN DOOR PROTECTION DEVICE
All our appliances comply with the European Safety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposed to the heat when the appliance is operated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
Service Force Centres, specifying the relevant code
(35791)  and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package. 
						

							52
USING THE  OVEN
Electronic Timer
Thermostat Control Light Oven Function Control KnobThermostat Control Knob
ZBM 762
-   +
-   +
Oven Control Light
ZBM 762 X
12
1
2
3
4
5
6 7 8 91011050MAX
0
100
150200
Oven Function Control
Knob
Thermostat
Control Light
End of Cooking
ProgrammerThermostat Control
Knob
ZBC 741Electronic Timer
Thermostat Control Light Oven Function Control KnobThermostat Control Knob 
						

							53
OVEN FUNCTION CONTROL KNOB (FIG. 1)
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Inner grill element only - can be used for grilling
small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alterna-
tive method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
THERMOSTAT CONTROL KNOB (FIG. 2)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
OVEN CONTROL LIGHT
This yellow light will come on when the oven function
control knob is set on a function.
100
150
200
MAX
50
0
FO 0347
FO 0282Fig. 1
Fig. 2
THERMOSTAT CONTROL LIGHT
Once the oven temperature has been selected, the
Themostat Control Light will come on and remain on
until the oven has reached the correct setting; after that,
it will go on and off with the thermostat, showing how the
temperature is being maintained.
THE SAFETY THERMOSTAT
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power
supply to the appliance. If this happens, call your local
Zanussi Service Centre. Under no circumstances should
you attempt to repair the appliance yourself.
THE COOLING FAN FOR THE CONTROLS
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
CATALYTIC SELF-CLEANING
SIDE PANELS
(accessory available on request)
Catalytic self cleaning panels can be installed onto the
sides of the oven. These panels, at normal cooking
temperature, can turn the splashes of fat into a light
residual powder.
This powder must be removed with a damp sponge after
the oven has cooled down, in order to keep the catalytic
panels in good condition.
All cookings must be carried out
with the oven door closed 
						

							54
WHEN THE OVEN IS FIRST INSTALLED
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to
conventional cooking ( 
 );
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let  the oven cool
down, then clean the oven cavity with a soft cloth soaked
in warm soapy water.
Before cooking for the first time, carefully wash the shelf
and the dripping pan.
FO 2161Fig.3
To open the oven door, always catch
the handle in its central part (Fig. 3).
12
1
2
3
4
5
6 7 8 91011
END OF COOKING TIMER (MOD. ZBC 741)
WINDOW
KNOB
SETTING THE TIME OF DAY
Push in completely the timer knob and at the same time
turn it anti-clockwise, until the clock shows the correct
time of day. Then pull the knob outwards to its original
position.
MANUAL FUNCTION
Pull the timer knob outwards and at the same time turn
it clockwise, until the symbol 
 appears in the timer
window. This setting allows you to operate the oven
manually, i. e. without any programme.12
91011
AUTOMATIC OPERATION
Pull the timer knob outwards and at the same time turn
it clockwise, until the required cooking time is displayed
in the timer window. This setting allows you to operate
the oven manually, i. e. without any programme.
The diagram shows the timer set for 75 minutes of
cooking.
When the required cooking time is up, the oven will
switch off automatically, and an acoustic alarm will
sound. To switch the alarm off, pull the timer knob
outwards and at the same time turn it clockwise until
symbol 
 is displayed in the timer window.
3
4
5
6
7512
1
2
1011
54 
						

							55
ELECTRONIC TIMER (MOD. ZBM 762)
A button: Minute Minder
Acoustic Signal Off
B button:
Cooking Time
C button:
End of Cooking
D button:
Manual Operation
KNOB (E)
Automatic
Operation
Light
Program On
Light
SETTING THE TIME OF DAY (24 H CLOCK)
Press buttons A and B at the
same time and while turning
knob E enter the time of day.
MANUAL OPERATION 
SETTING THE MINUTE MINDER 
COOKING TIME  
Press button B and while turning
knob  E enter the required time.
The AUTO signal will appear on
the right hand side of the clock.
SETTING THE AUTOMATIC TIMER   
In case of loss of power, all the settings (time of day, setted programs or programs in operation) will
be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to
be reset.
To set oven for manual operation,
press button D.
Press button A and while
turning knob E enter the
required time (maximum 23 h
59 min.) After required time
has been selected the clock
will revert to the time of day.
When time is up an audibleThen, select the required temperature and the oven
function. When cooking is completed, an audible
signal will be heard for approximately 2 minutes.
To cancel press button A and return control and
thermostat knobs to the OFF position.
Press button B and while
turning knob E enter the
required cooking time.
Then press button C and while
turning knob E enter the end of
cooking time.
Turn the thermostat and
function control knobs to the
required settings. The oven
temperature light nor oven light
will not come on until the oven
switches on. When cooking is
completed, the AUTO signal
will flash an audible signal will
be heard for approximately  2 minutes. To cancel
press button A and return control and thermostat
knobs to the OFF position.
-   +
A
U
T
OA
U
T
O
E D C B
-   +
-   +
-   +
-   +
A
U
T
OA
U
T
O
-   +
A
U
T
OA
U
T
O
-   +
A
U
T
OA
U
T
O
signal will be heard for approximately 2 minutes. To
cancel press button A and return control and
thermostat knobs to the OFF position. 
						

							56 CONVENTIONAL COOKING
Turn the oven function control knob to the relevant
symbol ( 
 ) and set the thermostat knob on the
required temperature.
If you need more heat from the bottom or from the top,
turn the oven function control knob to 
 (top heating
element only) or 
 (bottom heating element only).
THE FAN OVEN  ()
Turn the oven function control knob to the relevant
symbol ( 
 ) and set the thermostat knob on the
required temperature. The fan behind the back panel
circulates heated air into the oven.
If you need to cook more than one dish in the fan oven
at the same time, place the shelves on the first and third
position from the bottom. If you are cooking only one
dish in the fan oven, use the lower positions, as this will
give you better results.
DEFROSTING
Turn the oven function control knob to the relevant
symbol ( 
 ) and set the thermostat knob on the OFF
position (symbol : l).  The oven fan operates without
heat and circulates the air, at room temperature, inside
the oven.
¥ The temperatures inside the oven can reach 250°C.
Always ensure that you are using oven proof baking
trays, oven dishes, etc.
¥ Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
¥ Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.
HINTS AND TIPS ON COOKING FISH AND
MEAT
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom with
some water in it. The dripping pan will avoid  the falling
of melted fat on the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempe-
rature (between 200 and 250 ° C) for a short time is
recommended.
COOKING WITH THE MULTIFUNCTION OVEN
HINTS AND TIPS ON BAKING
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
HINTS AND TIPS ON GRILLING
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element.
Therefore, you need to adjust the cooking level
depending on meat or fishs thickness. Always remember
to place the dripping pan in the lower position with some
water in it.
GREASE FILTER
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward. (See Fig. 4)
Fit the gease filter only when roasting.
Fig. 4FO 0018 
						

							57
temp.
Cakes
Whipped up kneading2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough2 180 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500
English roast beef2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan Oven Traditional Cooking
NOTESWEIGHT
(GR.)
Cooking
time
minutes°Ctemp.Level
4
3
2
1
TRADITIONAL COOKING AND FAN DUCTED COOKING
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10
minutes) before baking or cooking pizza.
COOKING TABLES
Level
4
3
2
1
°C
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets. 
						

							58
Steaks4 800 4 max 10 8
Chops4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces)6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 Ñ
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 Ñ 4 max 8 Ñ
Toast 4 Ñ 4 max 2~3 1
GRILLING
Upper
side°Ctemp.PIECESWEIGHT
QuantityCooking time
(minutes)
Lower
side
Grilling
  
TYPE OF DISH
Level4
3
2
1
GRILLING
Turn the oven function control knob to the relevant
symbol ( 
 or  ) and set the thermostat knob on the
required temperature. With the setting 
, you will
obtain even heating on the whole surface of the dish.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
THERMAL GRILLING
Turn the oven function control knob to the relevant
symbol ( 
 ) and set the thermostat knob on the
required temperature. Select a maximum temperature
of 200°C.
The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn food is reduced. With the exception of toast and
rare steaks, you can thermal grill all the foods you would
normally cook under a convetional grill.
USING THE  GRILL
THERMAL GRILLING  
Type of dish Quantiy (gr.) Shelf level Temperature °C Time in minutes
from the bottomlower side upper side
Pork 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chicken 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8