Zanussi Zbf 361 X Manual

							
11
Cooking Chart - Fan Oven
CAKES
Whipped up kneading 2 (1 and 3)* 160 45 ~ 60 In  cake mould
Shortbread dough2 (1 and 3)* 160 20 ~ 30 In  cake mould
Butter-milk cheese cake 2 150 6 0  ~  8 0 In  cake mould
Apple cake 2 (1 and 3)* 170 40 ~ 60 In  cake mould
Strudel 2 150 60 ~ 80
Jam-tart 2 (1  and 3)* 160 30 ~ 40
Fruit cake 1 160 45 ~ 60 In  bread pan
Sponge cake 2 (1  and 3)* 160 30 ~ 40 In  cake mould
Christmas cake 1 160 40 ~ 60 In  cake mould
Plum cake 1 160 50 ~ 60 In  bread pan
Small cakes 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 (1  and 3)* 150 20 ~ 30 In baking tray
Meringues 2 (1  and 3)* 100 90 ~ 120 In baking tray
Buns 2 (1 and 3)* 180 12 ~ 20 In  baking tray
Pastry: Choux 2 (1 and 3)* 190 15 ~ 25 In baking tray
BREAD AND PIZZA
1000White bread 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 2 (1  and 3)* 190 15 ~ 30 in baking pan
FLANS
Pasta flan 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 (1  and 3)* 175 45 ~ 60 in mould
Quiches 2  (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 160 45 ~ 60 in  mould
Cannelloni 2 175 40 ~ 55 in  mould
MEAT
1000 Beef 2 175 50 ~ 70 On  grid
1200 Pork 2 175 100 ~ 130 On grid
1000 Veal 2 175 90 ~ 120 On grid
1500
English roast beef
1500    rare 2200 50  ~ 60 On grid
1500    medium 2 20060 ~ 70 On grid
1500     well done 2 200 70 ~ 80 On  grid
2000 Shoulder of pork 2 170 120 ~ 150 With rind
1200 Shin of pork 2 160 100 ~ 120 2 pieces
1200 Lamb 2 175 110 ~ 130 Leg
1000 Chicken 2 175 60 ~ 80 Whole
4000 Turkey 2 160 210 ~ 240 Whole
1500 Duck 2 160 120  ~ 150Whole
3000 Goose 2 160 150 ~ 200 Whole
1200 Rabbit 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 175 150 ~ 200 Cut in pieces
800 Pheasant 2 175 90 ~ 120 Whole Meat loaf 2 160 40 ~ 60 in bread pan
FISH
1200 Trout/Sea bream 2  (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 (1  and 3)* 175 25 ~ 35 4-6 fillets
Weight (gr.)
TYPE OF DISH
Fan Oven 
NOTES
Leveltemp. °C
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yo\
ur
individual requirements. Only experience will enable you to determine th\
e correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest  tha\
t you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of your dishe\
s.
(*)
 If you need to cook more than one dish at the same time, we recommend that you  place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
4
3
2
1
Cooking time
minutes
We recommend to pre-heat the oven for about 10 minutes before cooking. 
						

							
12
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you  support the grill pan when
removing it from the oven.
)
) )
)
)How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required tem- perature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting  for a  few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
O IL
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air and to lift the 
food out of the fats and juices. Food such as fish,
 liver and kidneys may be placed directly on the if
 grill pan,preferred.
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used.
- The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Fillet steaks4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2~4 2 ~ 3
Upper side°Ctemp.Pieces Weight
Quantity
Cooking time
(minutes)
LowersideGrilling
TYPE OF DISH
Level
4
3
2
1
Cooking chart - Grilling 
The chart is intended as a guide only and should be adjusted according t\
o taste.
Cooking time depends on the thickness of the meat and not on its weight.\
When roasting, ensure the meat is cooked thoroughly, use a meat thermome\
ter if preferred to check the centre
temperature has reached the required temperature .
We recommend to pre-heat the oven for about 10 minutes before cooking. 
						

							
13
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to .
2.  Ensure the thermostat control knob is in the OFF position.
Hints and Tips
• Cover food with a lid, aluminium foil or plastic film toprevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer when ever possible and turned over half way through the
defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
Defrosting
)
) )
)
) 
						

							
14
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a  well wetted soap
impregnated pad. Rinse well and dry with a soft cloth. 
						

							
15
Replacing the Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W / 25 W;
- Electric rate: 230 V (50 Hz);
- Resistant to temperatures of 300 °C;
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical supply.
2. Turn the glass cover  anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
) 
						

							
16
Service and Spare Parts Something not working
   SYMPTOM
„The oven does not come on
„The oven temperature light does not come on
„The oven light does not come on
„It takes too long to finish the dishes, or they are
cooked too fast.
„Steam and condensation settle on the food and the
oven cavity.
„The electronic programmer does not work
„The oven fan is noisy
    SOLUTION
‹ Check the oven is in manual operation and that both
a cooking function and temperature have been selected.
‹ Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
‹ Select a temperature with the thermostat control knob
‹ Select a function with the oven function control knob.
‹ Select a function with the oven function control knob
‹ Check the light bulb, and replace it if necessary (see
Replacing the Oven Light)
‹ The temperature may need adjusting
‹ Refer to the contents of this booklet, especially to the
chapter “Using the Oven”.
‹ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
‹ Check the instructions for the timer.
‹ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre.
IMPORTANT:  If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area.
For the address of your local Service Force Centre and
further information about Service Force, please visit the
website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have
read the details under the heading “Something Not Work-
ing.” When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
5. The purchase date 
						

							
17
Guarantee ConditionsCustomer Care Department
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or tel-
ephone at the address below or visit our website at
www.zanussi.co.uk
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training pur-
poses.
Zanussi Guarantee conditions
We, Zanussi, undertake that if, within 24 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic purpose only, and in accordance with the
manufacturers instructions.
* The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall become the Companys property.
* This guarantee is in addition to your statutory and other legal rights.
Home visits are made between  8.30am and 5.30pm
Monday to Friday . Visits may be available outside these
hours, in which case a  premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial or similar environment, plus those which are the subject
to rental agreements.
* Products of Zanussi manufacture which are not marketed by Zanussi.
European Guarantee
If you should move to another country within Europe thenyour guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first purchased your product.
* The guarantee is for the same period and to the same extent for labour and parts as exist in the new country
of use for this brand or range of products.
* This guarantee relates to you and cannot be transferred to another user.
* Your new home is within the European Community (EC) or European Free Trade Area.
* The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household
* The product is installed taking into account regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis+33 (0)3 44 62 29 99
Germany Nürnberg+49 (0)911 323 2600
Italy Pordenone+39 (0)1678 47053
Sweden Stockholm +46 (0)8 738 79 50
UK Slough +44 (0)1753 219897
For Customer Service in the Republic of Ireland please
contact us at the address below:
ZANUSSI
Electrolux Group (Ire) Ltd.
Long Mile Road
Dublin 12
Republic of Ireland
Tel: + 353 (0) 1 4090751
e-mail: [email protected] 
						

							
18
This oven must be installed by qualified
personnel  to the relevant British Standards.
Electrical Connection
Installation
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L -
Live terminal
Letter N - Neutral terminal
 or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below. It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
The oven must be installed according to the
instructions supplied.
Heating elements rating
Convection element 2,000  W
Grill
1,650 W
Oven Light 15  W
Cooling Fan 25  W
Convection Fan 25  W
Total Rating 2,050  W
Supply voltage (50 Hz) 230 V
Connection Min. size Cable / flex Fuse
via Cable/flex type
• 13 A socket 2.5 mm
23 core 13 A
outlet butyl min.
• 13 A insulated spur box
• Cooker 2.5 mm
2PVC/PVC15 A min.
Control twin and20 A max.
Circuit earth
For Uk use only
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2H07 RN-F, H05 RN-F,   13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
 H05 BB-F
Technical Data
Dimensions of recess
Height 580 mm
Width 560 mm
Depth 550 mm
Dimensions of the oven cavity
Height335 mm
Width 405 mm
Depth 400 mm
Oven capacity 56  litres 
						

							
19
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
zthe dimensions must be as shown in the  relevant
diagrams;
zthe materials must withstand a temperature increase
of at least 60°C above ambient;
zproper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven fra-
me.


 

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Grafiche MDM - Forlì35689-0101     11/04
CUSTOMER CARE
Zanussi
55-77 High Street
Slough
Berkshire,  SL1 1DZ
Tel: 
08705 727727
© Electrolux plc 2003
        From the Electrolux Group. The world’s No.1 choice.
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdo\
or use. More than
55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuu\
m cleaners, chain saws and
lawn mowers) are sold each year to a value of approx. USD 14 billion in\
 more than 150 countries around the world.
ZBF 361
0,79 kWh
56
43 min.
1130 cm²
0,78 kWh
41 min.