Zanussi Zbf 360 X Manual

							11
Cooking Chart - Fan Oven
CAKES
Whipped up kneading 2 (1 and 3)* 160 45 ~ 60 In cake mould
Shortbread dough2 (1 and 3)* 160 20 ~ 30 In cake mould
Butter-milk cheese cake 2 150 6 0  ~  8 0 In cake mould
Apple cake 2 (1 and 3)* 170 40 ~ 60 In cake mould
Strudel 2 150 60 ~ 80
Jam-tart 2 (1 and 3)* 160 30 ~ 40
Fruit cake 1 160 45 ~ 60 In bread pan
Sponge cake 2 (1 and 3)* 160 30 ~ 40 In cake mould
Christmas cake 1 160 40 ~ 60 In cake mould
Plum cake 1 160 50 ~ 60 In bread pan
Small cakes 2 (1 and 3)* 160 25 ~ 35 In baking tray
Biscuits 2 (1 and 3)* 150 20 ~ 30 In baking tray
Meringues 2 (1 and 3)* 100 90 ~ 120 In baking tray
Buns 2 (1 and 3)* 180 12 ~ 20 In baking tray
Pastry: Choux 2 (1 and 3)* 190 15 ~ 25In baking tray
BREAD AND PIZZA
1000White bread 2 180 40 ~ 60 1-2 pieces
500 Rye bread 1 180 30 ~ 45 In bread pan
500 Bread rolls 2 (1 and 3)* 175 20 ~ 35 6-8 rolls
250 Pizza 2 (1  and 3)* 190 15 ~ 30 in baking pan
FLANS
Pasta flan 2 (1 and 3)* 175 40 ~ 50 in mould
Vegetable flan 2 (1  and 3)* 175 45 ~ 60 in mould
Quiches 2 (1 and 3)* 180 35 ~ 45 in mould
Lasagne 2 160 45 ~ 60 in mould
Cannelloni 2 175 40 ~ 55 in mould
MEAT
1000 Beef 2 175 50 ~ 70 On grid
1200 Pork 2 175100 ~ 130 On grid
1000 Veal 2 175 90 ~ 120 On grid
1500
English roast beef
1500    underdone 2 200 50 ~ 60On grid
1500    done 2 200 60 ~ 70 On grid
1500    well done 2 200 70 ~ 80 On grid
2000 Shoulder of pork 2 170120 ~ 150 With rind
1200 Shin of pork 2 160 100 ~ 120 2 pieces
1200 Lamb 2 175110 ~ 130 Leg
1000 Chicken 2 175 60 ~ 80 Whole
4000 Turkey 2 160210 ~ 240 Whole
1500 Duck 2 160 120 ~ 150Whole
3000 Goose 2 160150 ~ 200 Whole
1200 Rabbit 2 175 60 ~ 80 Cut in pieces
1500 Hare 2 175150 ~ 200 Cut in pieces
800 Pheasant 2 175 90 ~ 120 Whole
Meat loaf 2 160 40 ~ 60 in bread pan
FISH
1200 Trout/Sea bream 2  (1 and 3)* 175 30 ~ 40 3-4 fishes
1500 Tuna fish/Salmon 2 (1  and 3)* 175 25 ~ 35 4-6 fillets
Weight (gr.)
TYPE OF DISH
Fan Oven 
NOTES
Leveltemp. °C
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yo\
ur
individual requirements. Only experience will enable you to determine th\
e correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest  tha\
t you change the cooking levels of your dishes
during the last 5-10 minutes in order to obtain a more uniform colour of\
 your dishes.
(*)
 If you need to cook more than one dish at the same time, we recommend y\
ou to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
4
3
2
1
Cooking time
minutes
Cooking times in the tables do not include pre-heating. We recommend to \
pre-heat the oven for about 10
minutes before cooking. 
						

							12
Grilling
Grilling must be carried out with the oven door
closed.
The grill pan handles must be removed from
the pan during grilling. Always use oven gloves
to remove and replace the grill pan handles.
Ensure that you  support the grill pan when
removing it from the oven.
)) ))
)How to Use the Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required tem- perature.
3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting  for a  few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as described
for the fan oven function.
O IL
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner position is used.
- The food should be turned over during cooking, as required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Fillet steaks4 800 3max 12 ~ 15 12 ~ 14
Beef-steaks 4 6003max 10 ~ 12 6 ~ 8
Sausages 8 —3max 12 ~ 15 10 ~ 12
Pork chops 4 6003max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 10003max 30 ~ 35 25 ~ 30
Kebabs 4 —3max 10 ~ 15 10 ~ 12
Chicken (breast) 4 4003max 12 ~ 15 12 ~ 14
Hamburger 6 6003max 10 ~ 15 8 ~ 10
Fish (fillets) 4 4003max 12 ~ 14 10 ~ 12
Sandwiches 4-6 —3max 5 ~ 7 —
Toast 4-6 —3max 2~4 2 ~ 3
Upper
side°Ctemp.Pieces Weight
Quantity
Cooking time
(minutes)
LowersideGrilling
TYPE OF DISH
Level
4
3
2
1
Cooking chart - Grilling 
The chart is intended as a guide only and should be adjusted according t\
o taste.
Cooking time depends on the thickness of the meat and not on its weight.\
When roasting, ensure the meat is cooked thoroughly, use a meat thermome\
ter if preferred to check the centre
temperature has reached the required temperature (see table).
We recommend to pre-heat the oven for about 10 minutes before cooking. 
						

							13
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the kitchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced cakes, pastries, bread and other yeast products.
How to Use Defrosting
1. Turn the oven function control knob to .
2.  Ensure the thermostat control knob is in the OFF position.
Hints and Tips
• Cover food with a lid, aluminium foil or plastic film toprevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer when ever possible and turned over half way through the
defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.
Defrosting
)) ))
) 
						

							14
Cleaning the Oven
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
This appliance cannot be cleaned with steam or
with a steam cleaning machine.
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little mild washing-up liquid has been added.To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
 Impregnated pads unsuitable for non-stick saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Oven Shelves
To clean the oven shelves, soak in warm soapy water and
remove stubborn marks with a  well wetted soap
impregnated pad. Rinse well and dry with a soft cloth. 
						

							15
Replacing the Oven Light
Disconnect the appliance.
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15 W / 25 W;
- Electric rate: 230 V (50 Hz);
- Resistant to temperatures of 300 °C;
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is disconnected from the electrical supply.
2. Turn the glass cover  anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover.
5. Reconnect to the electrical supply.
) 
						

							16
Something not working
   SYMPTOM
„The oven does not come on
„The oven temperature light does not come on
„The oven light does not come on
„It takes too long to finish the dishes, or they are
cooked too fast.
„Steam and condensation settle on the food and the
oven cavity.
„The electronic programmer does not work
„The oven fan is noisy
    SOLUTION
‹ Check the oven is in manual operation and that both
a cooking function and temperature have been selected.
‹ Check the oven is wired in properly, and the socket
switch or the switch from the mains supply to the oven
are ON.
‹ Select a temperature with the thermostat control knob
‹ Select a function with the oven function control knob.
‹ Select a function with the oven function control knob
‹ Check the light bulb, and replace it if necessary (see
Replacing the Oven Light)
‹ The temperature may need adjusting
‹ Refer to the contents of this booklet, especially to the
chapter “Using the Oven”.
‹ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
‹ Check the instructions for the timer.
‹ Check that shelves and bakeware are not vibrating in
contact with the oven back panel.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Se\
rvice
Centre.
IMPORTANT:  If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate. Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls. In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown. 
						

							17
This oven must be installed by qualified
personnel  to the relevant British Standards.
Electrical Connection
Installation
The oven is designed to be connected to 230 V (50 Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marked as follows:
Letter L -
Live terminal
Letter N - Neutral terminal
 or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the electrical
supply must comply to the specifications given below. It is necessary that you install a double pole switch
between the oven and the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts and
of a type suitable for the required load in compliance with
the current rules.
The switch must not break the yellow and green earth
cable at any point.
The yellow and green earth cable should be 2-3 cm. longer
than the other cables.
Important
After installation and connecting, the cable must be
placed so that it cannot at any point reach a temperature
of more than 50°C above the ambient temperature.
Before the oven is connected, check that the main fuse
and the domestic installation can support the load; and
that the power supply is properly earthed.
The manufacturer disclaims any responsibility should
these safety measures not be carried out.
The oven must be installed according to the
instructions supplied.
Heating elements rating
Convection element
2,000 W
Grill 1,650 W
Oven Light 25  W
Cooling Fan 25  W
Convection Fan 25  W
Total Rating 2,075 W
Supply voltage (50 Hz) 230 V
Connection Min. size Cable / flex Fuse
via Cable/flextype
• 13 A socket 2.5 mm
23 core 13 A
outlet butyl min.
• 13 A insulated
spur box
• Cooker 2.5 mm
2PVC/PVC15 A min.
Control twin and20 A max.
Circuitearth
For Uk use only
For Europe use only
Min. size Cable/flex Cable / flex type Fuse
1.5 mm2H07 RN-F, H05 RN-F,   13 A
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
 H05 BB-F
Technical Data
Dimensions of recess
Height 580 mm
Width 560 mm
Depth 550 mm
Dimensions of the oven cavity
Height335 mm
Width 405 mm
Depth 400 mm
Oven capacity 56  litres 
						

							18
Building In
Please ensure that when the oven is installed it is
easily accessible for the engineer in the event of a
breakdown.
Building In
The surround or cabinet into which the oven will be built
must comply with these specifications:
zthe dimensions must be as shown in the  relevant
diagrams;
zthe materials must withstand a temperature increase
of at least 60°C above ambient;
zproper arrangements must be made of a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven and recess required are given in
the relevant diagrams.
Securing The Oven To The
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven door,
3. Secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven fra-
me. 
						

							19
Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi-Electrolux, undertake that if within 12 months of the date o\
f the purchase this Zanussi-Electrolux appliance
or any part thereof is proved to be defective by reason only of faulty w\
orkmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
· The appliance has been correctly installed and used only on the electric\
ity supply stated on the rating plate.
· The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instruc-tions.
· The appliance has not been serviced, maintained, repaired, taken apart o\
r tampered with by any person not author- ised by us.
· Electrolux Service Force Centre must undertake all service work under th\
is guarantee.
· Any appliance or defective part replaced  shall become the Company’s property.
· This guarantee is in addition to your statutory and other legal rights.
Exclusions
· Damage or calls resulting from transportation, improper use or neglect, \
the replacement of any light bulbs or remov- able parts of glass or plastic.
· Costs incurred for calls to put right an appliance which is improperly i\
nstalled or calls to appliances outside the United Kingdom.
· Appliances found to be in use within a commercial environment, plus thos\
e which are subject to rental agreements.
· Products of Electrolux manufacturer that are not marketed by Electrolux.\
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purc\
hase spare parts, please contact your local
Service Force Centre by telephoning
0870 5 929 929
Your telephone call will be automatically routed to the Service Force Cen\
tre covering your postcode area.
For the address of your local Service Force Centre and further informati\
on about Service Force, please visit the
website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something not working”
When you contact the Service Force Centre you will need to give the foll\
owing details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating pl\
ate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is requi\
red for in guarantee service calls.
Customer Care
For general enquiries concerning your Electrolux appliance, or for furth\
er information on Electrolux products please
contact our Customer Care Department by letter or telephone at the addre\
ss below or visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 ( *)
( * ) Calls may be recorded for training purposes 
						

							20
This appliance is guaranteed by Electrolux in each of the countries list\
ed at the back of this user manual, for the period
specified in the appliance guarantee or otherwise by law. If you move fr\
om one of these countries to another of the countries
listed below the appliance guarantee will move with you subject to the f\
ollowing qualifications:
• The appliance guarantee starts from the date you first purchased the app\
liance which will be evidenced by production ofa valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent fo\
r labour and parts as exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the app\
liance and cannot be transferred to another user.
• The appliance is installed and used in accordance with instructions issu\
ed by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations i\
n force within your new country of residence.
The provisions of this European Guarantee do not affect any of the right\
s granted to you by law.
European guarantee