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Whirlpool Super Capacity 465 User Guide

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Page 11

11
TIMER
BAKE
BROIL
START ?
HEATON
DOOR LOCKED
BAKETIME
CLOCKOFFCANCELSTART
5 SEC ENTER
AUTO
CLEAN
CLEAN
CUSTOM
BROIL
SELF CLEANING OVEN
TIMER• • CANCEL
THE ELECTRONIC OVEN CONTROL
Bake pad
(p. 14)
Using the control lock
The control lock lets you disable the control panel
command pads. The control lock comes in handy
when you want to prevent others from using
the oven.
NOTES:
¥You can only use the control lock when the oven
is not in use or the control has not been set.
¥Set the control lock when...

Page 12

12
SETTING THE CLOCK
1. Press the clock pad.
2.Set the time.
Press the ÒupÓ (s) or ÒdownÓ (t) pad(s) until
the correct time shows on the display.
3.Start the clock.
NOTES:
¥To see the time of day when the clock time
is not on the display, press the clock pad.
¥You must reset the clock if the power goes
off for more than 1 second.
CLOCK
PRESS YOU SEE
PRESS YOU SEE
(example for 5:30)
START
5 SEC ENTER
OR
PRESS YOU SEE
CLOCK
USING THE MINUTE TIMER
The minute timer does not start or stop the oven.
It works...

Page 13

13
USING THE MINUTE TIMER (CONT.)
START
5 SEC ENTER
(display counts down)
YOU SEE
TIMER• • CANCELOR
PRESS YOU SEE3.Start the countdown.
When the time is up:
You will hear four 1-second tones.
NOTE: To see the countdown time when the
minute timer is not on the display, press the
minute timer pad.
4.Turn off the minute timer.
To cancel the minute timer during
the countdown
STARTING/CANCELING A FUNCTION
After setting a function for the first time, you
must press the start/enter pad to start
the function.The...

Page 14

14
BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner
during a power failure.
1.Place the racks where you need them in the oven.
For more information,
see ÒPositioning racks
and pansÓ earlier in this
section.
2.Choose the bake setting.
The bake indicator light will light up.
3.Set the temperature (optional).
Do this step if you want to set a temperature
other than 350¡F. Press s to raise the temper-
ature or t to lower the temperature in 5¡F
amounts. You can set a temperature anywhere
from...

Page 15

15
5.Press the start/enter pad.
A preheating time will count down on the display.
The heat, bake, and on indicator lights will light
up. The oven control automatically sets preheat-
ing times based on the oven temperature you
select:
¥For 245¡F and less, the preheating time is
4 minutes.
¥For 250¡F-445¡F, the preheating time is
10 minutes.
¥For 450¡F and above, the preheating time is
15 minutes.
The oven is preheated and ready to use when
you hear a 1-second tone, the on indicator light
goes off, the...

Page 16

16
BAKING/ROASTING (CONT.)
6.When baking, put your food in the oven after the
preheat countdown time
ends. During baking/
roasting, the oven
burner will turn on and
off to keep the oven
temperature at the
setting.
7.After cooking, turn off the oven.PRESS YOU SEE
OFF
CANCEL
(time of day or minute
timer countdown)
Save energy and save money
¥ÒOven peekingÓ can make cooking
times longer and affect food quality.
¥Rely on a timer to keep track of cooking
time.
¥Plan your meals for the most efficient
use of...

Page 17

17
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
NOTE: DO NOT measure oven temperature with a
thermometer. Opening the oven door will lower the
oven temperature and give you an incorrect reading.
Also, the thermometer temperature reading will
change as your oven...

Page 18

18
BROILING
NOTES:
¥Do not preheat when broiling, unless your recipe
recommends it.
¥See ÒBroiling tipsÓ later in this section.
1.Place the rack where you need it in the oven.
See ÒBroiling guideÓ
later in this section.
Rear Front
3.Close the door.
2.Put your food on the broiler pan and place the
pan in the center of
the oven rack.
4.Press the custom broil pad.
The broil indicator light will light up.
5.Start the oven.
The on and heat indicator lights will light up.
NOTES:
¥You can change the temperature...

Page 19

19
To custom broil at a lower temperature:
¥If food is cooking too fast, press the custom
broil pad and press the t temp pad until Ò325¡FÓ
shows on the display.
¥If you want food to broil slower from the start,
press the custom broil pad and press the t temp
pad so a temperature between 300¡F and 525¡F
shows on the display. Press the start/enter pad.
Lower temperature settings let the broil burner
cycle and slow cooking. The lower the temperature,
the slower the cooking.
NOTE: Fish and chicken are some...

Page 20

20
BROILING TIPS (CONT.)
Broiling guide
Recommended rack positions are numbered from
the bottom (1) to the top
(5). For best results, turn
meat after approximately
2Ú3 of the broiling time.
Turn chicken pieces after
approximately half of the
broiling time. Very thin
cuts, such as fish fillets,
may not need to be
turned at all. Lobster
tails are not turned.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
4-5
7-9
N/A
MEAT
Steak, 1 thick
medium rare
medium
well done
Ground...
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