Whirlpool Mh1150xmq0 Manual

							MICROWAVE HOOD 
COMBINATION
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents ....................................... 2
8185379/4619-652-62112
®
Model MH1150XM 
						

							2
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 5
Cooking Rack ............................................................................... 6
MICROWAVE OVEN CONTROL.................................................... 6
Display .......................................................................................... 6
Number Codes ............................................................................. 6
Start .............................................................................................. 7
Cancel•Off.................................................................................... 7
Add Minute ................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer............................................................................................. 7
Child Lock .................................................................................... 7
Vent Fan ....................................................................................... 7
Cooktop Light............................................................................... 8
Demo Mode.................................................................................. 8
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 9
Aluminum Foil and Metal ............................................................. 9
Cooking Power ............................................................................. 9
Cooking ...................................................................................... 10
Cooking in Stages ...................................................................... 10
One Touch Cooking ................................................................... 10
Preset Cooking........................................................................... 11
Reheating ................................................................................... 11
2-4 Plates ................................................................................... 11
Defrosting ................................................................................... 12
Warm Hold ................................................................................. 12
MICROWAVE OVEN CARE.......................................................... 13
General Cleaning ........................................................................ 13
Replacing Filters......................................................................... 13
Replacing Cooktop Light ........................................................... 14
Replacing Microwave Oven Light .............................................. 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts ..................................................................... 15
WARRANTY .................................................................................. 16
® 
						

							3
MICROWAVE OVEN SAFETY
You can be killed or seriously injured if you dont
immediately follow instructions.
You can be killed or seriously injured if you dont
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
SAVE THESE INSTRUCTIONS
WARNING:To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■Read all instructions before using the microwave
oven.
■Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
■The microwave oven must be grounded. Connect
only to properly grounded outlet. See “GROUNDING 
INSTRUCTIONS” found in this section and in the pro-
vided Installation Instructions.
■Install or locate the microwave oven only in 
accordance with the provided Installation Instructions.
■Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive 
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
■As with any appliance, close supervision is necessary
when used by children.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
■Do not operate the microwave oven if it has a 
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
■The microwave oven should be serviced only by 
qualified service personnel. Call an authorized 
service company for examination, repair, or 
adjustment.
■See door surface cleaning instructions in the
“Microwave Oven Care” section.
■To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the 
microwave oven when paper, plastic, or other 
combustible materials are placed inside the oven 
to facilitate cooking.
– Remove wire twist-ties from paper or plastic bags
before placing bags in oven.
– If materials inside the oven ignite, keep oven door 
closed, turn oven off, and disconnect the power cord, 
or shut off power at the fuse or circuit breaker panel.
– Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use. 
						

							4
SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS
Suitable for use above both gas and electric cooking 
equipment.■
Intended to be used above ranges with maximum 
width of 36 inches.■
Clean Ventilating Hoods Frequently - Grease should 
not be allowed to accumulate on hood or filter.■
When flaming foods under the hood, turn the fan on.■
Use care when cleaning the vent-hood filter. 
Corrosive cleaning agents, such as lye-based oven 
cleaners, may damage the filter.■
■
■
■
■
■
■
Do not cover or block any openings on the micro-
wave oven. 
Do not store this microwave oven outdoors. Do not 
use the microwave oven near water - for example, 
near a kitchen sink, in a wet basement, or near a 
swimming pool, or similar locations.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not mount over a sink.
Oversized foods or oversized metal utensils should not 
be inserted in the microwave oven as they may create
a fire or risk of electric shock.Do not clean with metal scouring pads. Pieces can 
burn off the pad and touch electrical parts involving a 
risk of electric shock.
Do not use paper products when appliance is operat-
ed in the “PAN BROWN” mode (on models with this 
feature). 
Do not store any materials, other than manufacturer’s 
recommended accessories, in this oven when not in 
use.
Do not cover racks or any other part of the oven with 
metal foil. This will cause overheating of the oven.
■ ■■
■
■
Do not store anything directly on top of the microwave 
oven when the microwave oven is in operation.■
To reduce the risk of injury to persons:
■Liquids, such as water, coffee, or tea are able to be 
overheated beyond the boiling point without appearing 
to be boiling. Visible bubbling or boiling when the 
container is removed from the microwave oven is not 
always present. THIS COULD RESULT IN VERY HOT 
LIQUIDS SUDDENLY BOILING OVER WHEN THE 
CONTAINER IS DISTURBED OR A SPOON OR 
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
– Do not overheat the liquid.
– Stir the liquid both before and halfway through 
heating it.
– Do not use straight-sided containers with narrow 
necks.
– After heating, allow the container to stand in the 
microwave oven for a short time before removing 
the container.
– Use extreme care when inserting a spoon or other 
utensil into the container.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO 
EXCESSIVE MICROWAVE ENERGY 
(a)Do not attempt to operate this oven with the door 
open since open-door operation can result in 
harmful exposure to microwave energy. It is
important not to defeat or tamper with the 
safety interlocks.
(b)Do not place any object between the oven front 
face and the door or allow soil or cleaner residue 
to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is 
particularly important that the oven door close 
properly and that there is no damage to the: 
(1)Door (bent),
(2)Hinges and latches (broken or loosened), 
(3)Door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by 
anyone except properly qualified service personnel. 
						

							5
Electrical Requirements
Observe all governing codes and ordinances. A 120 Volt, 60 Hz, 
AC only, 15- or 20-amp fused electrical supply is required. (A 
time-delay fuse or circuit breaker is recommended.) It is 
recommended that a separate circuit serving only this appliance 
be provided.
PARTS AND FEATURES
This manual may cover several different models. The model you 
have purchased may have some or all of the features shown here. 
The appearance of your particular model may differ slightly from 
the illustrations in this manual.
Turntable
The turntable can rotate in either direction to help cook food 
more evenly. Do not operate the oven without the turntable in 
place. See “Assistance or Service” to reorder any of the parts.
To Install:
1.Remove tape from the hub.
2.Place the support on the oven cavity bottom.
3.Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable 
bottom between the three spokes of the hub. The rollers on 
the support should fit inside the turntable bottom ridge.
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Failure to follow these instructions can result in
death, fire, or electrical shock. Do not use an extension cord. Do not use an adapter. Do not remove ground prong.
GROUNDING INSTRUCTIONS
■  For all cord connected appliances:
 The microwave oven must be grounded. In the event 
 of an electrical short circuit, grounding reduces the 
 risk of electric shock by providing an escape wire for 
 the electric current. The microwave oven is equipped 
 with a cord having a grounding wire with a grounding 
 plug. The plug must be plugged into an outlet that is 
properly installed and grounded.
WARNING: Improper use of the grounding plug can 
result in a risk of electric shock. Consult a qualified 
electrician or serviceman if the 
grounding instructions 
are not completely understood
, or if doubt exists as to 
whether the microwave oven is properly grounded. 
■  For a permanently connected appliance:
 This appliance must be connected to a grounded, 
 metallic, permanent wiring system, or an equipment 
 grounding conductor should be run with the circuit 
 conductors and connected to the equipment 
 grounding terminal or lead on the appliance. Do not use an extension cord. If the power supply cord 
is too short, have a qualified electrician or serviceman 
install an outlet near the microwave oven.
SAVE THESE  INSTRUCTIONS
This device complies with Part 18 of the FCC Rules.
1. Charcoal Filter
(behind Vent Grille)
2. Microwave Inlet Cover
3. Microwave Oven Light
4. Vent Grille
5. Metal Shielded Window
6. Model and Serial Number Plate
7. Cooking Rack  8. Grease Filters 
  (shipped in oven cavity)
  9. Cooking Guide Label
10. Cooktop Light
11. Control Panel
Parts and Features not shown
Tu r n t a b l e
1. Turntable
2. Hub
3. Support
4. Shaft
1324
8 7 5
11 10 96
1
2
3
4 
						

							6 Turning Off the Turntable
The turntable can be turned off (except during an auto function). 
This is helpful when cooking with plates that are larger than the 
turntable or when cooking with two 10¼ in. (26 cm) plates that 
are side by side.
To  Tu r n  O f f : Touch TURNTABLE ON/OFF. A “turntable off” icon 
will appear in the display. The turntable will turn back on 
automatically when cooking is over or CANCELOFF is touched.
Cooking Rack
The cooking rack is ideal for two-level cooking. It provides extra 
cavity space for cooking 2 or more containers at the same time. 
Insert the rack securely into the rack supports on the side walls of 
the oven. See “Assistance or Service” section to reorder rack.
■Rack will become hot. Always use oven mitts or pot holders 
when handling.
■Do not allow the rack to touch the inside cavity walls, ceiling 
or floor.
■Do not use metal cookware, utensils, or a browning dish with 
the rack.
■Do not let food container on rack touch the top or sides of the 
oven.
■Do not place popcorn bags on rack.
■The rack is designed specifically for this oven. Do not use it in 
any other oven.
■Do not cook food directly on the rack. Always use a 
microwave-safe container.
■Use the rack only when cooking on two levels. Do not store it 
in the oven. Damage to the oven could result if someone 
accidentally turns on the oven.
MICROWAVE OVEN 
CONTROL
Display
When power is first supplied to the microwave oven, a “:” will 
blink on the display. Touch CANCELOFF to stop the blinking. 
If the “:” blinks on the display at any other time, a power failure 
has occurred. Touch CANCELOFF and reset the clock if needed.
If “RETRY” blinks on the display for 1 second, an invalid value 
has been entered. Retry your entry.
When the microwave oven is in use, the display shows cooking 
power, quantities, weights and/or prompts. When the microwave 
oven is not in use, the display shows the time of day or Timer 
countdown.
Number Codes
The microwave oven is preset with shortcut number codes. A 
number code includes one or more of the following: cooking 
power, cook time and food quantity or weight. See the charts in 
the “Cooking” and/or “Reheating” sections for additional 
information. 
						

							7
Start
The START pad begins any function. If not touched within 5 
seconds after touching a pad, “START?” will appear on the 
display as a reminder. If not touched within 1 minute after 
touching a pad, the display will return to the time of day mode 
and the programmed function will be canceled.
If cooking is interrupted, touching START will resume the preset 
cycle.
Cancel•Off
The CANCELOFF pad stops most functions except for the 
Timer, Child Lock and Demo Mode.
The microwave oven will also turn off when the door is opened. 
Close the door and touch START to resume the cycle.
Add Minute
Cook time may be added in 1-minute increments, up to 99 
minutes, by touching ADD MINUTE.
Touching ADD MINUTE during a cook cycle will add 1 minute of 
cook time at the current cook power.
Touching ADD MINUTE when the microwave oven is not in use, 
or after a cook cycle has ended, will start the microwave oven for 
1 minute of cook time at 100% cook power.
Clock
This is a 12-hour clock and does not show a.m. or p.m.
To  S e t :
The microwave oven and timer must be off.
1.Touch CLOCK.
2.Touch the number pads to set the time of day.
3.Touch CLOCK or START.
To  R e m o v e :
1.Touch CLOCK.
2.Touch 0.
3.Touch CLOCK.
The time will disappear and “:” will appear on the display.
To n e s
Tones are audible signals, indicating the following:
One tone
■Va l i d  e n t r y  ( s h o r t  t o n e )
■End of Timer countdown (long tone) (on some models)
Two tones
■End of stage in multistage cooking
■Reminder, repeat each minute after the end-of-cycle tones
■Child Lock active
■Hidden feature has been entered or exited
Three tones
■Invalid entry
Four tones
■End of cycleTo Turn Off/On Valid Entry Tones: Touch and hold the number 
pad “1” for 5 seconds until 2 tones sound. Repeat to turn tones 
back on.
To Turn Off/On All Tones: Touch and hold the number pad “2” 
for 5 seconds until 2 tones sound. Repeat to turn tones back on.
Timer
The Timer can be set in minutes and seconds, up to 99 minutes 
99 seconds and counts down the set time. The Timer does not 
start or stop the microwave oven.
When the Timer is in use, the microwave oven can also operate. 
To see the countdown for 5 seconds when the microwave oven is 
in use, touch TIMER SETOFF.
To  S e t :
1.Touch TIMER SETOFF.
If no action is taken after 1 minute, the display will return to 
the time of day mode.
2.Touch the number pads to set the length of time.
3.Touch TIMER SETOFF or START.
If not touched within 5 seconds, “START?” will appear on the 
display. If not touched within 1 minute, the display will return 
to the time of day mode and the programmed function will be 
canceled.
When the set time ends, “END” will appear on the display and 
1 tone will sound.
4.Touch TIMER SETOFF at any time to cancel the Timer.
The length of time can be changed during the countdown by 
repeating the above steps.
Child Lock
The Child Lock shuts down the control panel pads to prevent 
unintended use of the microwave oven.
When the control is locked, only the Vent Fan and Light pads will 
function.
To Lock/Unlock Control: The microwave oven and Timer must 
be off. Touch and hold CANCELOFF for 5 seconds until 2 tones 
sound and a lock icon appears on the display. Repeat to unlock 
and remove the lock icon from display.
Ve n t  Fa n
The vent fan has 2 speeds: high and low.
To protect the microwave oven, if the temperature from the range 
or cooktop below the microwave oven gets too hot, the vent fan 
will automatically turn on. It may stay on for up to 1 hour to cool 
the microwave oven. When this occurs, the Vent Fan pad will not 
function.
To Turn Vent Fan On/Off: Touch VENT FAN HIGH/LOW/OFF pad 
once for HIGH, twice for LOW or 3 times for OFF. 
						

							8
Cooktop Light
The cooktop light has 3 settings: on, night and off.
To Turn On/Night/Off: Touch LIGHT ONNIGHTOFF repeatedly 
to cycle through settings.
Demo Mode
The Demo Mode is ideal for learning how to use the microwave 
oven. When set, functions can be entered without actually turning 
on the magnetron. The microwave oven light will come on, the 
fan will run and, if on, the turntable will rotate.
To  Tu r n  O n / O f f : The microwave oven and Timer must be off. 
Touch and hold TIMER SETOFF for 5 seconds until 2 tones 
sound and “d” appears on the display. Repeat to turn off and 
remove “d” from the display.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off 
the metal floor, walls and ceiling and pass through the turntable 
and appropriate cookware to the food. Microwaves are attracted 
to and absorbed by fat, sugar and water molecules in the food, 
causing them to move, producing friction and heat which cooks 
the food.
■Never lean on or allow children to swing on the oven door.
■Do not operate microwave oven when it is empty.
■The turntable must be in place and correct side up when 
oven is in use. Do not use if turntable is chipped or broken. 
See “Assistance or Service” section to reorder.
■Baby bottles and baby food jars should not be heated in the 
oven.
■Clothes, flowers, fruit, herbs, wood, gourds, paper, including 
brown paper bags and newspaper should not be dried in the 
oven.
■Do not use the microwave oven for canning, sterilizing or 
deep frying. The oven cannot maintain appropriate 
temperatures.
■Paraffin wax will not melt in the oven because it does not 
absorb microwaves.
■Use oven mitts or pot holders when removing containers from 
oven.
■Do not overcook potatoes. At the end of the recommended 
cook time, potatoes should be slightly firm. Let potatoes 
stand for 5 minutes. They will finish cooking while standing.
■Do not cook or reheat whole eggs inside the shell. Steam 
buildup in whole eggs may cause them to burst. Cover 
poached eggs and allow a standing time.
Food Characteristics
When microwave cooking, the amount, size and shape, starting 
temperature, composition and density of the food affect cooking 
results.
Amount of Food
The more food heated at once, the longer the cook time. Check 
for doneness and add small increments of time if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, 
and uniformly shaped foods cook more evenly than irregularly 
shaped food. 
Starting Temperature
Room temperature foods will heat faster than refrigerated foods, 
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and 
heat faster than other foods. Heavy, dense foods, such as meat 
and potatoes, require a longer cook time than the same size of a 
light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time and 
reduce spattering. Use the lid supplied with cookware. If a lid is 
not available, wax paper, paper towels or plastic wrap approved 
for microwave ovens may be used. Plastic wrap should be turned 
back at one corner to provide an opening to vent steam.
Stirring and Turning
Stirring and turning redistributes heat evenly to avoid 
overcooking the outer edges of food. Stir from outside to center. 
If possible, turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, the thinner 
parts and smaller sizes should be arranged toward the center. If 
cooking several items of the same size and shape, place them in 
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods 
that have a skin or membrane, such as potatoes, egg yolks, 
chicken livers, hot dogs, and sausage. Prick in several places to 
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of 
irregularly shaped foods, bones and foods such as chicken 
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Standing Time
Food will continue to cook by the natural conduction of heat even 
after the microwave cycle ends. The length of standing time 
depends on the volume and density of the food. 
						

							9
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use 
oven mitts or pot holders when handling because any dish may 
become hot from heat transferred from the food. Do not use 
cookware and dinnerware with gold or silver trim. Use the 
following chart as a guide, then test before using.
To Test Cookware or Dinnerware for Microwave Use:
1.Put cookware or dinnerware in oven with 1 cup (250 mL) of 
water beside it.
2.Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the 
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from 
the microwave oven.
Aluminum foil and some metal can be used in the oven. If not 
used properly, arcing (a blue flash of light) can occur and cause 
damage to the oven.
OK for Use
Racks and bakeware supplied with the oven (if supplied), 
aluminum foil for shielding, and approved meat thermometers 
may be used with the following guidelines:
■Never allow aluminum foil or metal to touch the inside cavity 
walls, ceiling or floor.
■Always use the turntable. 
■Never allow contact with another metal object during 
cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners such 
as sandwich wrappers, staples and objects with gold or silver 
trim or a metallic glaze should not be used in the oven.
Cooking Power
Many recipes for microwave cooking specify which cooking 
power to use by percent, name or number. For example, 
70%=7=Medium-High.
Use the following chart as a general guide for the suggested 
cooking power of specific foods.  MATERIAL RECOMMENDATIONS
Aluminum Foil, 
MetalSee “Aluminum Foil and Metal” section.
Browning Dish Bottom must be at least ³⁄₁₆ in. (5 mm) 
above the turntable. Follow 
manufacturer’s recommendations.
Ceramic Glass, 
GlassAcceptable for use.
China, 
EarthenwareFollow manufacturer’s recommendations.
Melamine Follow manufacturer’s recommendations.
Paper Towels, 
Dinnerware, 
NapkinsUse nonrecycled and those approved by 
the manufacturer for microwave oven use.
Plastic Wraps, 
Bags, Covers, 
Dinnerware, 
ContainersUse those approved by the manufacturer 
for microwave oven use.
Pottery and Clay Follow manufacturer’s recommendations.
Styrofoam* Do not use in oven.
Straw, Wicker, 
Wooden 
ContainersDo not use in oven.
Wax Paper Acceptable for use.
PERCENT/
NAMENUMBER USE
100%, High 
(default 
setting)10 Quick heating convenience 
foods and foods with high 
water content, such as soups, 
beverages and most 
vegetables.
90% 9 Cooking small tender pieces of 
meat, ground meat, poultry 
pieces and fish fillets.
Heating cream soups.
80% 8 Heating rice, pasta or 
casseroles.
Cooking and heating foods 
that need a cook power lower 
than high. For example, whole 
fish and meat loaf.
70%,
Medium-High7 Reheating a single serving of 
food.
60% 6 Cooking sensitive foods such 
as cheese and egg dishes, 
pudding and custards.
Cooking nonstirrable 
casseroles, such as lasagna.
50%, Medium 5 Cooking ham, whole poultry 
and pot roasts.
Simmering stews.
40% 4 Melting chocolate.
Heating bread, rolls and 
pastries.
30%, 
Medium-Low, 
Defrost3 Defrosting bread, fish, meats, 
poultry and precooked foods.
20% 2 Softening butter, cheese, and 
ice cream.
10%, Low 1 Taking chill out of fruit. 
						

							10
Cooking
To  U s e :
1.Touch COOK TIME.
Touch number pads to enter cooking time.
2.Touch COOK POWER.
Touch number pads to enter power level, if other than 100%.
3.Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute.
4.Touch CANCELOFF or open the door to clear the display 
and/or stop reminder tones.
The cook time and power may be changed after touching START 
without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will 
freeze for a few seconds. Enter the new cook time and touch 
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to 
scroll through the cook power levels. Touch START.
Cooking in Stages
The microwave oven can be set to cook at different cooking 
powers for various lengths of time, up to 3 stages.
To Cook in Stages:
1.Touch COOK TIME.
2.Touch number pads to enter length of time to cook during the 
1st stage.
3.Touch COOK POWER.
4.Touch the number pad(s) using the Cooking Power chart to 
set the cooking power for the 1st stage.
5.Repeat steps 1-4 for the 2nd and 3rd stages.
6.Touch START.
The display will count down each of the cook times. The 
numbers “1,” “2” and “3” will appear on the display during 
their respective stages.
When the cycle ends, “END” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute.
7.Touch CANCELOFF or open the door to clear the display 
and/or stop reminder tones.
The cook time and cook power of the cycling stage can be 
changed after touching START without interrupting cooking.
To Change Cook Time: Touch COOK TIME. The countdown will 
freeze for a few seconds. Enter the new cook time and touch 
START or wait a few seconds for the countdown to resume.
To Change Cook Power: Touch COOK POWER repeatedly to 
scroll through the cook power levels. Touch START.
One Touch Cooking
Times and cooking power have been preset for certain 
microwavable foods. Use the following chart as a guide.
To  U s e :
1.Touch appropriate One Touch pad (see chart, above).
2.Touch pad repeatedly to enter quantity (see chart, above).
If more or less time is required, touch COOK POWER before 
the oven starts to cook.
The display will count down the cook time.
When the cycle ends, “End” will appear in the display, 4 end-
of-cycle tones will sound, and then reminder tones will sound 
every minute. PRESET 
COOKING PADPAD TOUCH/
QUANTITYINSTRUCTIONS
POPCORN 1 = 3.5 oz (99 g)
2 = 3.0 oz (85 g)
3 = 1.75 oz (50 g)Pop only commercially 
packaged microwave 
popcorn.
Pop only one bag at a 
time.
If using microwave 
popcorn popper, follow 
manufacturer’s 
instructions.
BAKED POTATO 1 - 4
(No. of potatoes)Based on 10-13 oz (283-
367 g) potato
Before baking, pierce 
potato with fork several 
times.
After baking, let stand for 
5 minutes.
PIZZA 1 - 3 (No. of 5 oz 
[142 g] slices)Place on paper towel.
FROZEN 
ENTRÉE1 = 10 oz (283 g)
2 = 20 oz (567 g)Remove from package.
Loosen cover on 3 sides.
BEVERAGE 1 - 2 (8 oz [250 
mL] cups)Do not cover.