Sunbeam Slow Cooker 35 L Manual
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Page 11
Roasting Beef Heat a small amount of oil on a medium/high heat in a large frying pan; cook beef on all sides until browned. Season with salt and pepper. Place into slow cooker. Approximate cooking times for well done: l O w 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb Trim any excess fat from the lamb. Heat a small amount of oil on a medium/high heat in a large frying pan; cook lamb on all sides until browned....
Page 12
Recipes continued Spanish Chicken with Capsicums Serves 4-6 2 tablespoons olive oil 6 thigh chicken cutlets, fat and skin removed 2 red onions, sliced 3 cloves garlic, crushed 1 ½ teaspoons smoked paprika 1 red capsicum, seeds removed, sliced 1 yellow capsicum, seeds removed, sliced ¼ cup white wine ½ cup tomato passata ¹⁄³ cup pitted kalamata olives, sliced 6 artichoke hearts, quartered ¹⁄³ cup chopped fresh parsley 1. Heat half the oil in a large...
Page 13
Chicken, Mustard and Sage Casserole Serves 4-6 8 thigh chicken cutlets, fat and skin removed ¼ cup plain flour ¼ cup olive oil 2 large leeks, washed and sliced thickly 2 cloves garlic, crushed 1 cup dry white wine 600g baby new potatoes, halved 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mustard Salt and pepper 8 sage leaves, whole 2 tablespoons chopped fresh sage 1. Dust chicken in flour, shaking off excess flour. Heat half the...
Page 14
Recipes continued Lamb Tagine Serves 4 2 tablespoons olive oil 4-6 (depending on size) lamb shanks, fat trimmed 1 medium onion, sliced thinly 1 clove garlic, crushed 1 tablespoon Moroccan dried spice mix 1 tablespoon tomato paste 400g kumara (sweet potato), peeled, diced 2 medium tomatoes, chopped ¼ cup chicken stock 1 x 300g can chickpeas, rinsed, drained 1 cinnamon stick 2 cardamom pods, cracked Salt and pepper to taste ½ cup fresh coriander,...
Page 15
Family Beef Casserole with Semi Dried Tomatoes Serves 6-8 1.5kg chuck or round steak cut into 2cm cubes ¹⁄³ cup flour 2 tablespoons olive oil 1 bunch spring onions, stalk trimmed, peeled and left whole 2 cloves garlic, crushed 2 large carrots, diced 3 celery stalks, sliced 2 tablespoons tomato paste ¹⁄³ cup red wine ²⁄³ cup semi dried tomatoes 1 tablespoon chopped fresh thyme 2 bay leaves Salt and freshly ground black pepper 1. Dust beef in...
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Recipes continued Dhal Serves 4-6 1 ½ tablespoons vegetable oil 1 large onion, finely chopped 2 cloves garlic, crushed 3 teaspoons ground cumin 1 teaspoon cumin seeds 2 teaspoons black mustard seeds ¼ cup tomato paste 3 cups red lentils 1 ½ cups vegetable stock 3 cups water 1 x 400g can chopped tomatoes 2 baby eggplants, roughly chopped salt to taste 1. In a large frying pan, heat oil over medium heat. Add onion and garlic and cook, for 2-3...
Page 17
Potato Bake with Creamy Bacon Sauce Serves 6-8 1 tablespoon olive oil 2 leeks, trimmed, washed, thinly sliced 175g bacon, diced 1.5kg potatoes (Sebago), peeled, thinly sliced 2 cups pouring cream 1 tablespoon dijon mustard ¼ cup milk Salt and freshly ground black pepper ¾ cup grated parmesan cheese 1. Heat oil in a large non-stick frying pan. Cook leek and bacon for 2-3 minutes or until leek is soft and bacon is slightly browned. 2. Place a third...
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Recipes continued Crème Caramel Serves 4 ½ cup caster sugar 2 tablespoons water 3 eggs 2 egg yolks ¹⁄³ cup caster sugar, extra 250ml milk 200ml pouring cream 1 vanilla bean, seeds scraped 1. Turn slow cooker to HIGH and add 2 cups hot water. 2. lightly spray 4 x 1 cup metal moulds with cooking spray. 3. Combine sugar and water in a small saucepan. Stir over low heat until the sugar has dissolved. Increase heat; boil without stirring, until...
Page 19
Creamy Coconut Vanilla Rice Serves 6 1 cup medium grain rice (such as calrose) ¾ cup brown sugar 2 vanilla beans, split 4 cups milk 270ml can coconut cream 1 Place rice, sugar, vanilla and milk in slow cooker. Cover and cook on HIGH 3 ½ hours, stirring 2-3 times. 2. Stir in coconut cream. Cover and cook on l O w for a further 30 minutes. 3. Serve with fresh berries, if desired. Poached Pears in Red Wine and Star Anise Serves 4-6 1 ½ cups dry...
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18 Recipes continued Spiced Rhubarb and Berry Compote Serves 4-6 2 bunches of rhubarb 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind 1. Discard leaves from rhubarb. wash stalks thoroughly and cut into 2cm pieces. 2. Combine all ingredients in the slow cooker. 3. Cover and cook on lOw 3-4 hours. 4. Serve hot with ice cream or with your favourite pudding. Steamed Christmas Pudding Serves 8 500g mixed...